Per ben cucinare!
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 Material Information
Title: Per ben cucinare! ricettario pratico conpreziose notizie per la buona cucina
Alternate Title: Per ben cucinare! "Pisonis" estratto di carne aromatizzato incomparabile! : omaggio della Casa Pisonis
Translated Title: Cooking good! practical recipe book with precise information for the good kitchen ( Italian )
Physical Description: Book
Publisher: Luigi Conte & C.
Subjects / Keywords: Pisoni's estratto di carne.   ( lcsh )
Food habits -- History -- Sources -- Italy -- 20th century   ( lcsh )
Cookery (Beef)   ( lcsh )
Animal extracts   ( lcsh )
Recipes   ( lcsh )
Indians in art   ( lcsh )
Genre: conference publication   ( marcgt )
festschrift   ( marcgt )
Advertisements   ( gmgpc )
General Note: Italian.
 Record Information
Source Institution: The Wolfsonian-Florida International University
Holding Location: The Wolfsonian FIU Library Collection ( ITAL )
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: accession number - XB1992.2174
dti - WOLFO 23485
System ID: WOLF003861:00001
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