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Title Page | |
Preface | |
Introduction | |
Table of Contents | |
Geological origin of cattle | |
Domestication of cattle | |
The bronze age and early histo... | |
Cattle improvement begins | |
Ayrshires in Scotland | |
Ayrshires in America | |
Brown Swiss in Switzerland | |
Brown Swiss in America | |
Dutch belted | |
Guernseys in the Channel Islan... | |
Guernseys in the United States | |
Friesians in the Netherlands | |
Holstein-Friesians in the United... | |
Cattle on the island of Jersey | |
Jerseys in the United States | |
Dairy shorthorns in the British... | |
Milking shorthorns in America | |
Red Danish in Denmark | |
Red Danish in America | |
Red-and-white dairy | |
Contributions to better dairyi... | |
Summary | |
Index of names | |
Subject index |
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Page i Page ii Title Page Page iii Page iv Preface Page v Page vi Page vii Page viii Introduction Page ix Page x Table of Contents Page xi Page xii Geological origin of cattle Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Domestication of cattle Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 The bronze age and early history Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Cattle improvement begins Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Ayrshires in Scotland Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Ayrshires in America Page 106 Page 107 Page 108 Page 109 Page 110 Page 111 Page 112 Page 113 Page 114 Page 115 Page 116 Page 117 Page 118 Page 119 Page 120 Page 121 Page 122 Page 123 Page 124 Page 125 Page 126 Page 127 Page 128 Page 129 Page 130 Page 131 Page 132 Page 133 Brown Swiss in Switzerland Page 134 Page 135 Page 136 Page 137 Page 138 Page 139 Page 140 Page 141 Page 142 Page 143 Page 144 Page 145 Page 146 Page 147 Page 148 Page 149 Page 150 Page 151 Page 152 Page 153 Page 154 Brown Swiss in America Page 155 Page 156 Page 157 Page 158 Page 159 Page 160 Page 161 Page 162 Page 163 Page 164 Page 165 Page 166 Page 167 Page 168 Page 169 Page 170 Page 171 Page 172 Page 173 Page 174 Dutch belted Page 175 Page 176 Page 177 Page 178 Page 179 Page 180 Page 181 Page 182 Page 183 Page 184 Page 185 Guernseys in the Channel Islands Page 186 Page 187 Page 188 Page 189 Page 190 Page 191 Page 192 Page 193 Page 194 Page 195 Page 196 Page 197 Page 198 Page 199 Page 200 Page 201 Page 202 Page 203 Guernseys in the United States Page 204 Page 205 Page 206 Page 207 Page 208 Page 209 Page 210 Page 211 Page 212 Page 213 Page 214 Page 215 Page 216 Page 217 Page 218 Page 219 Page 220 Page 221 Page 222 Page 223 Page 224 Page 225 Page 226 Friesians in the Netherlands Page 227 Page 228 Page 229 Page 230 Page 231 Page 232 Page 233 Page 234 Page 235 Page 236 Page 237 Page 238 Page 239 Page 240 Page 241 Page 242 Page 243 Page 244 Page 245 Page 246 Page 247 Page 248 Page 249 Page 250 Page 251 Holstein-Friesians in the United States Page 252 Page 253 Page 254 Page 255 Page 256 Page 257 Page 258 Page 259 Page 260 Page 261 Page 262 Page 263 Page 264 Page 265 Page 266 Page 267 Page 268 Page 269 Page 270 Page 271 Page 272 Page 273 Page 274 Page 275 Page 276 Page 277 Page 278 Page 279 Page 280 Page 281 Page 282 Page 283 Page 284 Page 285 Cattle on the island of Jersey Page 286 Page 287 Page 288 Page 289 Page 290 Page 291 Page 292 Page 293 Page 294 Page 295 Page 296 Page 297 Page 298 Page 299 Page 300 Page 301 Page 302 Page 303 Page 304 Page 305 Page 306 Page 307 Page 308 Jerseys in the United States Page 309 Page 310 Page 311 Page 312 Page 313 Page 314 Page 315 Page 316 Page 317 Page 318 Page 319 Page 320 Page 321 Page 322 Page 323 Page 324 Page 325 Page 326 Page 327 Page 328 Page 329 Page 330 Page 331 Page 332 Page 333 Page 334 Page 335 Page 336 Page 337 Page 338 Page 339 Page 340 Page 341 Dairy shorthorns in the British Isles Page 342 Page 343 Page 344 Page 345 Page 346 Page 347 Page 348 Page 349 Page 350 Page 351 Page 352 Page 353 Page 354 Page 355 Page 356 Page 357 Page 358 Page 359 Page 360 Page 361 Page 362 Page 363 Page 364 Page 365 Milking shorthorns in America Page 366 Page 367 Page 368 Page 369 Page 370 Page 371 Page 372 Page 373 Page 374 Page 375 Page 376 Page 377 Page 378 Page 379 Page 380 Page 381 Page 382 Page 383 Page 384 Page 385 Red Danish in Denmark Page 386 Page 387 Page 388 Page 389 Page 390 Page 391 Page 392 Page 393 Page 394 Page 395 Page 396 Page 397 Page 398 Page 399 Page 400 Page 401 Page 402 Page 403 Page 404 Page 405 Page 406 Page 407 Page 408 Page 409 Page 410 Page 411 Page 412 Page 413 Page 414 Page 415 Page 416 Page 417 Red Danish in America Page 418 Page 419 Page 420 Page 421 Page 422 Page 423 Page 424 Page 425 Page 426 Red-and-white dairy Page 427 Page 428 Page 429 Page 430 Page 431 Page 432 Page 433 Contributions to better dairying Page 434 Page 435 Page 436 Page 437 Page 438 Page 439 Page 440 Page 441 Page 442 Page 443 Page 444 Page 445 Page 446 Page 447 Page 448 Page 449 Page 450 Page 451 Page 452 Page 453 Page 454 Page 455 Page 456 Page 457 Page 458 Page 459 Page 460 Page 461 Page 462 Page 463 Page 464 Page 465 Page 466 Page 467 Page 468 Page 469 Page 470 Page 471 Page 472 Page 473 Page 474 Page 475 Summary Page 476 Page 477 Page 478 Page 479 Page 480 Page 481 Page 482 Page 483 Page 484 Page 485 Page 486 Page 487 Page 488 Page 489 Page 490 Page 491 Page 492 Page 493 Page 494 Page 495 Page 496 Page 497 Page 498 Page 499 Page 500 Page 501 Page 502 Page 503 Page 504 Page 505 Page 506 Page 507 Page 508 Page 509 Page 510 Page 511 Page 512 Page 513 Page 514 Page 515 Page 516 Page 517 Page 518 Page 519 Page 520 Page 521 Page 522 Page 523 Page 524 Page 525 Page 526 Page 527 Page 528 Page 529 Page 530 Page 531 Page 532 Page 533 Page 534 Page 535 Page 536 Page 537 Page 538 Index of names Page 539 Page 540 Page 541 Page 542 Page 543 Page 544 Page 545 Page 546 Page 547 Page 548 Subject index Page 549 Page 550 Page 551 Page 552 Page 553 Page 554 |
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DAIRY CATTLE BREEDS Dur. n. n. iluaee 1ioo-- ), Dean Emeritus of Iowa State University. He guided and inspired students and breeders of dairy cattle, judged shows, served on committees of true type, unified score cards, and type classifi- cation, and was a type classifier with Holsteins and Jerseys. His investiga- tions of grading up common cows with purebred dairy bulls inspired wide improvement of dairy cattle. Dr. C. H. Eckles (1875-1933), teacher and pioneer re- search worker in dairy husbandry, dairy products, and dairy cattle nutrition. His influence continues to spread through his publications, the work of his students, and the 142 graduate students who hold many key positions in research, teaching, production, and industry. He was acclaimed one of the "Ten Master Minds of Dairying" and affectionately called "The Chief" by associates. DAIRY CATTLE BREEDS ORIGIN AND DEVELOPMENT RAYMOND B. BECKER UNIVERSITY OF FLORIDA PRESS GAINESVILLE / 1973 ACKNOWLEDGMENTS The author and publishers hereby express their thanks to the follow- ing, whose generous contributions have made possible the publica- tion of this work: ALVAREZ JERSEY FARM, INC., Jacksonville, Florida AMERICAN BREEDERS SERVICE, INC., DeForest, Wisconsin (Subsidiary of W. R. Grace & Company) ELBERT CAMMACK, Geneva, Florida FLORIDA BROWN Swiss CLUB FLORIDA GUERNSEY CATTLE CLUB FLORIDA JERSEY CATTLE CLUB FLORIDA HOLSTEIN-FRIESIAN ASSOCIATION, INC. MR. and MRS. JAMES HITE, Summerfield, Florida V. C. JOHNSON, Dinsmore, Florida JUDSON MINEAR, Palm City, Florida NORTHERN OHIO BREEDERS ASSOCIATION, INC., Tiffin, Ohio TOM C. and JULIA G. PERRY, Moore Haven, Florida DONALD D. PLATT, Orlando, Florida C. W. REAVES, Gainesville, Florida JOHN SARGEANT, Lakeland, Florida THE WALTER SCHMID FAMILY, Tallevast, Florida J. K. STUART, Bartow, Florida CARROLL L. WARD, JR., Astatula, Florida CARROLL L. WARD, SR., Christmas, Florida MR. and MRS. WALTER WELKENER, Jacksonville, Florida Copyright @ 1973 by the State of Florida Board of Trustees of the Internal Improvement Trust Fund All Rights Reserved Library of Congress Catalog Card No. 70-178987 ISBN 0-8130-0335-0 Printed in Florida PREFACE When Dr. H. H. Kildee taught "dairy breeds" as a separate course, no textbook was available. Inspiration from this course led me to continue studying. Dr. C. H. Eckles and C. S. Plumb advised on sources of original materials. Libraries were searched in the United States. Dr. Sir John Hammond gave assistance at the School of Agriculture in Cambridge. Dr. A. C. McCandlish arranged appoint- ments in Scotland. Konsulent K. M. Andersen assisted with Danish materials and travel to original sources. Dean E. L. Anthony sup- plied an unpublished dissertation on the Red Danish milk breed. Breed secretaries and Dr. H. H. Hume wrote letters of introduction which gave entree in England, the Channel Islands, and Europe. Intensive study was conducted at antiquarian bookshops, cattle shows, breed offices, libraries, museums, and on farms in Europe. Curators aided in measuring fossil Bos skulls in Cambridge, Cal- DAIRY CATTLE BREEDS cutta, Leeuwarden, London, and Zurich. The British Museum of Natural History supplied photographs of Bos skulls and provided access to the library on mammalian paleontology. Graphs, maps, and vignettes heading selected chapters were pre- pared from historical material by our son George F. Becker. Dean H. H. Kildee and Dr. C. H. Eckles granted use of their photographs. Dean Kildee selected some key illustrations. Rand McNally Com- pany provided copyrighted maps on which to superimpose informa- tion. F. Windels permitted the use of two illustrations from Four Hundred Centuries of Cave Art. A photograph of Bos primigenius was bought from the Danish National Museum. Dr. J. U. Duerst's photograph of Bos longifrons was loaned by the Zootechnische u. Veterinar Hygienisches Institut in Bern. Dr. M. V. A. Sastry photo- graphed two skulls in Calcutta. The Milk Industry Foundation gave two pictures of rock paintings from the Frobenius-Fox expedition. Secretary H. G. Shepard supplied original copies of early ideal Jersey type. Hugh Bone copied the original photograph of the first public milking trial in Ayr. R. W. Hobbs provided the photograph of his eight Dairy Shorthorn cows. M. S. Prescott of the Holstein-Friesian World presented photo- graphs of Solomon Hoxie, Spring Brook Bess Burke 2d, and Wis- consin Admiral Burke Lad. Mrs. Laura Baxter sent the engravings of Kitty Clay 3rd and Kitty Clay 4th. The John Gosling meat cut- ting demonstration and Dr. S. M. Babcock were photographed by the staff of Iowa State College and the University of Wisconsin. Some pictures were obtained from Robert F. Hildebrand and Harry A. Strohmeyer, Jr. Ralph Sneeringer of the University of Florida copied some photographs with permission. The chapters on the respective breeds were reviewed critically by the following authorities. Ayrshire-John Graham, David Gib- son, Jr., Doris E. Chadburn, and G. A. Bowling; Brown Swiss-John Graham, Fred S. Idtse, W. Engeler, and R. W. Stumbo; Dutch Belted-C. H. Willoughby; Guernsey-H. C. Le Page and Karl B. Musser; Holstein-Friesian-Dr. J. M. Dijkstra and H. W. Norton, Jr.; Jersey-H. C. Shepard and Lynn Copeland; Milking Shorthorn -Arthur Furneaux, W. E. Dixon, and Jesse B. Oakley; Red Dane- K. M. Andersen, K. Hansen, Ejner Nielsen, and Dean E. L. An- thony. vi Preface vii Dean H. H. Kildee, Dr. I. R. Jones, our daughters Mrs. Elizabeth J. Mitchell and Mrs. Ann M. Herrick, and Robert A. Herrick re- viewed the entire manuscript. Sincere appreciation is expressed to them and to many other persons, here and overseas, who contrib- uted the historical information. Through the active interest of Extension Dairyman C. W. Reaves, Director of Special Programs Albert F. Cribbett, and Dr. E. T. York, Vice President for Agricultural Affairs at the University of Florida, a number of interested dairy people contributed to The SHARE Council, University of Florida Foundation, Incorporated. Their loyal cooperation enabled the University of Florida Press to produce this volume. To those many authorities and to all others participat- ing in the production, the author expresses his humble appreciation and thanks. Grateful acknowledgment and thanks are due to my wife Harriet and to our children. Their patience, encouragement, and coopera- tion were most helpful. INTRODUCTION This book is organized into four sections. Chapters 1-4 describe the geological origin of the genus Bos and domestication and early de- velopment of common cattle. Man possibly came from east-central Africa to the regions where cattle roamed wild. He hunted cattle for food during the Pleistocene Age and into historical times. Capture and domestication predated written history. Early artists pictured the chase, and later some tame cattle, on rocks and on the walls of caves. Neolithic peoples brought small domesticated cattle from western Asia into Europe, following watercourses where travel was easiest. They brought some cultivated cereals and reached the British Isles and Channel Islands over land connections. Breakdown of feudal tenure and enclosure of lands allowed owners to select bulls to mate with their cows. Better crops and feed stored for winter use were corequisite with selection in improvement of cattle. X DAIRY CATTLE BREEDS Fairs, markets, and agricultural shows rewarded and inspired men with good animals. Chapters 5-20 trace the gradual development of breeds. A few in- dividuals initiated private herdbooks to keep reliable pedigrees. Solomon Hoxie believed that a herdbook should record conformation or production of individual animals "upon which a science of cattle culture could be based." Associations of breeders developed pro- grams to measure achievements and granted recognition to breeders who qualified for them. Improvement of cattle once was largely an art, dependent on the observing eye and analytical mind of a few leading breeders. Mendel's laws of inheritance and later discoveries added science to art, increasing the rate of improvement. Improved dairy cattle served as the foundation stock in the United States. Heredity is estimated by biometricians to contribute less than 20 percent to milk producing capacity; 80 percent is a factor of en- vironment (breeding efficiency, disease control, management, nutri- tion, and other agencies). Such contributions are assembled in part in chapter 21. The Summary, based on breed chapters, constitutes chapter 22. What does the future hold for further improvements among dairy cattle? The germ plasms of animals possess several types of heredi- tary genes. Desirable characters have been segregated and dis- seminated from seedstock such as Penshurst Man O'War, Jane of Vernon, May Rose 2d, and other improvers. Some undesirable re- cessive genes have been traced even to seedstock animals of the highest qualities. Such genes in heterozygous form were present un- recognized through many generations. They can crop out among some of the progeny from matings between heterozygous parents. Plant breeders have developed disease-resistant varieties by apply- ing known methods to their foundation stocks used in pollinations. The science of improved cattle breeding lies in the future, with methods known at present. The plant breeders' methods can be duplicated by cooperation among dedicated breeders, using the tool of artificial breeding in order to obtain proofs and application to develop better strains of dairy cattle. Examples of such accom- plishments have been cited for Ayrshires, Friesians, and Holstein- Friesians, and in several breeding references. CONTENTS Chapter 1. Geological Origin of Cattle . . . . . . . . 1 Chapter 2. Domestication of Cattle . . . . . . . .. . 21 Chapter 3. The Bronze Age and Early History . . . .. . 43 Chapter 4. Cattle Improvement Begins . . . . . . .. . 52 Chapter 5. Ayrshires in Scotland . . . . . . . . . 72 Chapter 6. Ayrshires in America . . . . . . . . . 106 Chapter 7. Brown Swiss in Switzerland . . . . . . .. .134 Chapter 8. Brown Swiss in America . . . . . . . . 155 Chapter 9. Dutch Belted . . . . . . . . . . . .. . 175 Chapter 10. Guernseys in the Channel Islands . . . .. .186 Chapter 11. Guernseys in the United States . . . . .. .204 Chapter 12. Friesians in the Netherlands . . . . . .. .227 Chapter 13. Holstein-Friesians in the United States . . . 252 Chapter 14. Cattle on the Island of Jersey . . . . . .. .286 Xii DAIRY CATTLE BREEDS Chapter 15. Jerseys in the United States . . . . . .. .309 Chapter 16. Dairy Shorthorns in the British Isles . . . . 342 Chapter 17. Milking Shorthorns in America . . . . .. .366 Chapter 18. Red Danish in Denmark . . . . . . .. 386 Chapter 19. Red Danish in America . . . . . . . .. .418 Chapter 20. Red-and-White Dairy . . . . . . . . .. .427 Chapter 21. Contributions to Better Dairying . . . .. .434 Chapter 22. Summary . . . . . . . . . . . . 476 Index of Names . . . . . . . . . . . . .. . 539 Subject Index . . . . . . . . . . . . . .. . . 549 CHAPTER 1 GEOLOGICAL ORIGIN OF CATTLE THE HISTORY of the origin and development of animal life is frag- mentary as obtained by paleontological studies. Although count- less numbers of animals lived, remains of only a few were preserved in fossil form. Some animals drowned in floods, became mired in some bog, or were eaten by predatory animals or man; their bones became covered and preserved from the elements. Erosion, extreme drouth, excavation, or dredging revealed those few specimens to man, but conditions to preserve bones existed in limited areas. Therefore many specimens disintegrated, leaving possibly only a tooth or some study bones. Furthermore the value of these remains may not have been recognized by their discoverers; often the fossils were not turned over to an agency interested in their significance. This imperfect means represents the tools with which to interpret past ages. ,Z DAIRY CATTLE BREEDS GEOLOGICAL AGES One needs to know measures of time to realize the significance of origins, migrations, and descent of species. The ages of fishes, rep- tiles, and mammals are characterized by movements and deposition of earth with entrapped remains of life of each period. Typical ex- posed deposits have been explored and their fauna described. Rates of sedimentation, climatic changes, potassium-argon ratios, and rate of disintegration of radio-carbon-14 have served as methods of es- timating time and are subject to further investigation. No attempt will be made to assign years to these periods, but quoted estimates may be repeated (Table 1.1). The earliest fossil remains of mammals are chiefly those of the marsupials. Such remains are found in rocks of the Triassic and Jurassic periods in Australasia, where the marsupials were protected from encroachment by higher mammals. Some higher placental animals appeared in the Oligocene and Miocene periods, but many did not appear until the Pliocene. Migrations occurred over a long period; their time and direction were affected by geographic and climatic barriers such as mountains, deserts, seas, and icecaps dur- ing glacial periods. Man destroyed wild species during the Old Stone and New Stone Ages, and became a disseminator of domesti- cated animals in the New Stone Age. Fossil remains of cattle (genus Bos) include teeth, skulls, and other bones distributed in parts of southern and western Asia, Europe, and northern Africa. Great Britain and the Channel Islands, which were connected with the continent by land, contributed to early records of cattle. Wild cattle (true genus Bos) did not ap- pear in the western hemisphere. THE MIOCENE AGE Investigations into the origin of cattle lead into mammalian paleon- tology, based on few preserved specimens. Personal viewpoints affect the conclusions, which are subject to reinterpretation when additional discoveries may be made in Asia, Africa, or Europe. TABLE 1.1 GEOLOGICAL AGES RELATED TO ORIGIN OF SPECIES Era Major periods Typical life Quaternary Present Man developed culturally; agriculture; im- proved livestock. Recent Man an artisan; early domestication of an- imals in the eastern hemisphere; lake dwel- lings; late New Stone, Bronze, and Iron ages. Pleistocene Glacial periods; man a huntsman; early cave deposits, valley gravels; Bos primigenius and other large mammals; migrations over land connections. Old Stone Age. Tertiary Pliocene Miocene Oligocene Eocene Paleocene Mesozoic Cretaceous Jurassic Triassic Paleozoic Fossil man in east-central Africa; Leptobos and other ruminants; mountain upheavals. Grassy plains; many mammals; early ru- minants and horses. Increased forests and some coal formation; apes, early ruminants. Placental mammals with hoofs and grinding molar teeth; some coal formation. Many ancient mammals. Broad-leaf forests increase; some coal forma- tion; birds, snakes; last of dinosaurs. Toothed birds; more mammals; dicotyledon- ous plants. Land plants, dinosaurs, reptiles, primitive mammals; gypsum and salt deposits. Permian Reptiles, insects suited to less humid en- vironment. Carboniferous Forests of the coal measures; amphibians, sharks, crinoids. Devonian Trees, ferns, marine fishes appear. Silurian Land plants, early insects. Ordovician Snails, molluscs, sponges, corals, freshwater fishes. Cambrian Early fossil marine life; trilobites appear. roterozoic Primitive marine forms appear rarely, en- trapped by sedimentation. rcheozoic Igneous rock, metamorphosis occurring. Cenozoic Precambrian P A DAIRY CATTLE BREEDS J. Cossar Ewart reported to the Scottish Cattle Breeding Confer- ence that: At the end of the Miocene Age, the immense area between the Ganges and the Jumna [rivers], now occupied by the Si- walik Hills, consisted of boundless well-watered plains. That they were fertile will be evident in that they supported a large number of mammals, including three-toed horses, pigs, sheep, goats and antelopes, also buffaloes, bison, and of es- pecial interest Leptobos, the oldest and in many ways the most primitive known member of the ox family. Some writers, however, did not regard Leptobos as a true mem- ber of the ox family but rather as an older form from which the true ox may have descended. The Siwalik Hills (Fig. 1.1) are a former ancient flood plain ex- tending along the Himalayan foothills in East Punjab into United Provinces in northern India. Hollow-horned mammals, including three species of true oxen (Bos) which were ancestors of domestic cattle, appear to have originated in this region. THE PLIOCENE AGE Pilgrim classed the fauna of the Pinjor zone (in the upper Siwalik Hills) at the headwaters of the Bunnah River as belonging to the lower part of the middle Pliocene Age. Fossil camel, Hemibos, horse, Leptobos, and others occurred here. Overlaying boulder con- glomerate also yielded fossil buffalo, camel, hippopotamus, horse, rhinoceros, and swine, as well as B. acutifrons, B. planifrons, and B. platyrhinus. He concluded, "Then the first appearance of true Bos is in the Upper Pliocene of the Siwaliks, while Leptobos and Hemi- bos precede it in the Middle and Lower Pliocene." THE PLEISTOCENE AGE The earliest fossil remains of true cattle were found in the lower Pleistocene deposits in the Siwalik Hills of north central India below the Himalayan mountains (Fig. 1.2). This earliest true ox was dis- 4 covered by Hackett in the Narbada Valley in 1874, and was named B. acutifrons Lydekker. The skull has a sharp ridge from the poll down to the middle of the forehead. The horns were nearly 10 feet from tip to tip, and extended outward and upward. The next younger gravel deposits of the Narbada Valley in this region yielded remains of B. namadicus (or B. planifrons Lydek- ker), as shown in Figure 1.3. B. planifrons, an extinct Indian ox, was of slender build, with horns of the bull set low on the skull. It was described first by Falconer and Cautley, and called also B. taurus macroceros Duerst, or B. palaeogarus by Rutimeyer. This wild species was contemporaneous with early man in India during the Old Stone Age. Its remains were present also in the lowest levels excavated at Anau in Turkestan by Duerst in 1904. The spe- cies which Duerst found in the higher deposits at Anau were smaller and more refined and had shorter horns. He described it as B. taurus brachyceros. Northern India was a center from which . . 0."... .. .... .... FIG. 1.1. The Siwalik Hills extend along the southern Himalayan foothills in East Punjab and United Provinces between headwaters of the Jumna and Ganges rivers. The genus Leptobos and other hollow-horned mammals de- veloped here during the late Miocene and early Pliocene ages. (Use of the copyrighted background map by permission of the Rand McNally Company.) Geological Origin 5 DAIRY CATTLE BREEDS hollow-horned mammals (Cavicornia) disseminated. Bovines ap- peared first in the sub-Himalayas. The small cattle (Hemibos) are related to the existing anoa of the Celebes. Long-skulled forms such as the ancestral ox (Lep- tobos) appear to be similar to the species L. etruscus in the Val d'Arno in the "Recent Pliocene Fauna" of Europe. The true ox (Bos) appeared in Europe after the beginning of Pleistocene times -the second faunal stage. The Swiss paleontologist Professor L. Rutimeyer regarded B. acu- tifrons and B. namadicus as the Asiatic and probably older forms of B. primigenius; Richard Lydekker considered them distinct, but suggested B. namadicus as a descendant of B. acutifrons. B. plani- frons Lydekker, with shorter horns and flattened frontal bones, may have been the female of B. acutifrons. FIG. 1.2. Bos acutifrons was the largest known wild ox. The bone horn cores spanned 86.5 inches even though broken off where yet over 3 inches in di- ameter. (Photographed by Dr. M. V. A. Sastry, Geological Survey of India.) FIG. 1.3. Bos namadicus, or Bos planifrons, was contempo- rary with early man during the Pleistocene Age in the Punjab province of India. (Photographed by Dr. M. V. A. Sastry.) 6 Geological Origin Lydekker wrote of the Siwalik fauna in the Pliocene: Originally discovered in the outer ranges of the typical Hima- layan area, the Siwalik fauna has been traced towards the northwest into Punjab, Kach, Sind and the northwestern fron- tier of Baluchistan; the beds from the two latter areas being lower in the series than those from the typical Siwalik Hills, and containing an older assemblage of forms, although several are common to all .... Goats and oxen for the first time made their appearance, the former being represented by species belonging to the typ- ical Capra, and to the shorter-horned genus Hemitragus. The oxen (Bos) included members of all existing groups with up- right triangular horns nearly allied to the anoa of the Celebes. ... Genera like Hippopotamus, Bos, Capra, Equus and Elephas are unknown previous to the Siwalik epoch, and some of them were evolved at or about that time in the Indian area. Lydekker considered B. taurus primigenius to be the ancestral stock of domesticated cattle. B. fraseri has been identified with a skull from the Pleistocene formation in the Narbada valley. The genera Equus and Elephas existed in North America in an earlier period. Teeth of the camel occur also in some hard rock phosphate deposits in America. Rutimeyer stated that B. etruscus H. Falconer (or L. elatus) was found with remains of mastodon, elephant, rhinoceros, and hippo- potamus in the late Pliocene deposits of the Astigiana, between San Paula and Dusino, Italy. B. etruscus, a specimen of which is in the museum in Turin, Italy, ranged widely in Italy and France. B. etruscus (male) had wide heavy horn bases and a less promi- nent poll than other later European species of cattle. Females were hornless. From its anatomy, B. etruscus appeared to be related to the banteng or Java ox of the present day-Bos sondaicus-but with horns placed low on the skull near the eyes. A Siwalik representa- tive, B. falconeri, had a more slender skull and horns of the bulls turned upward more. THE OLD STONE AGE Many fossil remains of B. primigenius Bojanus (Fig. 1.4), repre- senting the Old Stone Age, have been found over western Asia, northern Africa, and nearly all of Europe and the British Isles. 7 DAIRY CATTLE BREEDS Waterworn rocks, broken by man for a sharp edge, were called Soan-type artifacts in southern Asia. They occurred with a B. na- madicus skull during the Pleistocene in the Punjab province of India. The older river-drift gravel beds along the Somme, Oise, and Thames rivers in France and England yielded fossilized bones of the primitive wild ox. Specimens occurred in the more recent gravels along the river valleys of France. Ludwig H. Bojanus de- scribed the fossil remains of the ox in these gravel beds in 1827 and named the species B. primigenius. This species roamed wild over all of western Europe and northern Africa. The crudest flint implements made by man were associated with fossil ox bones in the older river drifts. The first of these imple- ments recognized as the work of early man were discovered by M. Boucher de Perthes in 1847 near Amiens and Abbeville in the Somme River valley of France. J. Wyatt found similar ones near FIG. 1.4. The great ox Bos primigenius Bojanus spread during the Pleistocene Age over Europe and the British Isles. The last specimen died in captivity in 1627. This specimen was taken from a deposit near Athol, Perthshire. M-2245. British Museum. Geological Origin Bedford, England, along with bones of deer, hippopotamus, horse, mammoth, ox, and rhinoceros. MAN As HUNTERS Man sometimes lived in caves and shelters during part of the next stage of civilization. Primitive man used flaked weapons and tools; he brought home the quarry to his cave where the flesh was eaten and the long bones broken for marrow. B. primigenius bones were not disfigured by gnawing, indicating the dog had not yet become man's companion. An early hunter broke a young bull's lumbar vertebra with a spear. The animal escaped and the bone healed. The bull broke through the ice and drowned when five to six years old. Professor Sven Nilsson excavated it in 1840 from 10 feet deep in the peat bog at Onnarp, Sweden. Another ox drowned in a bog in northwestern Sjaelland, Denmark. Almost the entire skeleton was recovered (Fig. 1.5) on removal of peat. Small flint microliths were embedded in two ribs. A skull dug from Burwell Fen, near Cambridge, England, FIG. 1.5. Bos primigenius was hunted by early man for food. This animal, the skeleton of which is in the Danish National Museum at Copenhagen, was shot in the flank and two ribs with small flint microliths before it drowned in a peat bog near Vig on the Island of Siaelland, Denmark. 9 DAIRY CATTLE BREEDS had a broken celt or flint axe in its forehead (Fig. 1.6). A skull pre- served at Bromberg, Prussia, had three spear wounds on the fore- head. These findings indicated that man hunted the wild ox B. primigenius for food. B. primigenius stood 6 to 7 feet tall at the withers. A mature cow FIG. 1.6. A flint axe penetrated this Bos primigenius skull, found in Burwell Fen, near Cambridge, England. 10 Geological Origin 11 skeleton, which was exhibited at the Technical Agricultural High School in Berlin, was taken from the bottom of a peat bog at Guhlen, Brandenburg, Germany. An almost complete skeleton was in the Sedgwick (Woodwardian) Museum at Cambridge, England. CAVES AND CAVE PAINTINGS Caves have yielded considerable evidence concerning cattle. E. 0. James mentioned that: the Abbes A. and J. Souyssenie and Barden found in a low- roofed cave near the village of La Chapelle-sur-Saints . . . in the department of Cobreze, a Neanderthal skeleton lying in a small pit near the center of the passage . . . stones surrounding the skeleton. Mousterian flints, estimated at two thousand, and the bones of the woolly rhinoceros, reindeer, ibex, bison, cave- hyena, and other cold-loving animals occurred in the deposit, while above the skull were the leg bones of the ancient type of ox, and pieces of quarts, flint, ochre, and broken bones were arranged around the skeleton. The wild ox was used for food long before the advent of Neo- lithic man and a smaller kind of domesticated cattle. Keith esti- mated the Mousterian period at the Wiirm glaciation of northern Europe at about 40,000 B.C. Cave paintings were discovered in 1879 by the five-year old daughter of the Spanish Marquis de Sautuola while he was exca- vating Altamira Cave in the Pyrenees Mountains near Santillana del Mar. Similar cave paintings have been found in France, Spain, Italy, and the Libyan Desert in Africa. Cliff and rock shelters south- west of Tripoli in the Sahara Desert bear paintings of cattle in do- mestication. Primitive cave paintings date to the Aurignacian period of the Old Stone Age, estimated at about 20,000 B.C. The older designs are crude outline drawings, but others appear in good proportions. Early designs were colored in red or black on limestone walls and ceilings of ancient caves (Fig. 1.7). Later paintings combined three or more colors. A cave at Pasiega, Spain, contained over 250 paint- ings and 36 engravings of bison, chamois, deer, horses, ibex, and DAIRY CATTLE BREEDS stag done chiefly in red. Animals in caves were depicted as pierced by arrows or spears. Many paintings showed scenes of the chase (Fig. 1.8), or of cows and younger animals being killed by spears or arrows-an unlikely practice if domestication had been known. Such paintings were in the Albarracia, La Madelaine, Lascaux, Sovigna, and other caves. One painting (Plate XII, of J. Cabre) pictured in red three cattle with long horns directed upward and outward. Human beings were close to three homed cattle in at least one cave painting. No weapons were in their hands, and the cattle were standing quietly. Was this intended to indicate domesticated cattle? Ernst Grosse ob- served that hunting people neglected plants in cave paintings. THE NEW STONE AGE Man in Europe was still a hunter and fisherman at the beginning of the New Stone Age. K0kkenm0ddinger-shell mounds-along the North Sea and deposits in cave dwellings contained fossil bones of animals not domesticated. _' "" IL Are-- * . .^*4 _ - ..W . .- � FIG. 1.7. A large red dappled cow from a cave painting at Lascaux, France. (With permission of F. Windels from Four Hundred Centuries of Cave Art. Copyrighted.) 12 Various stages of cultures were described in the Royal Scottish Museum in Edinburgh: Aurignacian: The tools-beautifully made end-scrapers. Points and some bone implements with a split base. Solutrian: People small in number. Chief invention was a slender type of javelin, head shaped like a laurel leaf (made by pressure flaking). Magdalenian: Bone and flint implements were in use. Lance heads were typical of the earlier Solutrian culture. Cave art was at its height, and drawings of contemporaneous animals, such as bison, reindeer, and mammoth, are found on cave walls and on pieces of bone. Mesolithic culture, Asilian, kitchen-middens, etc.: At the close of the Paleolithic period a sudden change in climate took place. Milder conditions prevailed, forest reappeared. Neolithic man lived in huts and began agriculture and the domestication of animals. Pottery making was begun, and his implements were formed by polishing and grinding. FIG. 1.8. A frieze from the "Hall of Cattle," Lascaux, France, discovered in 1940 near Montignac-sur-Vezere. The Bos primigenius bull, at the right in back, has a spear in the muzzle and a throwing stick to the left of its horns. (With permission of F. Windels from Four Hundred Centuries of Cave Art. Copyrighted.) Geological Origin 13 DAIRY CATTLE BREEDS The Museum legend concerning B. taurus primigenius stated: Although the Urus has been extinct in Scotland for many centuries, it once lived throughout the length of the land. Its remains have been found from Wigtonshire to Caithness in marl deposits, from the floors of lakes which succeeded the Glacial Period, and in peat bogs. That it was hunted by the early settlers in Scotland is shown by its bones occurring in broch and cave deposits. The Urus was a large strong beast standing about six feet high at the shoulder. The horns were very long, and the horn cores were long, curved, and massive. John Fleming owned a cattle skull 27.5 inches in length and 11.5 inches across the orbits. Richard Owen, describing a skull in the British Museum of Natural History that was found near Blair Atholl in Perthshire, stated that it was a yard long, and that the horn cores spanned 3 feet 6 inches. In the older K0kkenm0ddinger or shell mounds along the Danish seacoast, no traces of cereal grains were found. Domestic fowls were absent, but bones of ducks, geese, and swans were common. The stag, roe deer, and wild boar (Sus scrofa L.) comprised about 97 percent of the mammalian remains. Bear, beaver, dog, fox, hedge- hog, lynx, marten, mouse, otter, porpoise, seal, water rat, wolf, and urus were represented. Traces of a smaller ox also were found. Only the dog was domesticated, according to Professor Steenstrup, a Danish archeologist. Flint implements were plentiful, but metals were absent in these mounds. Zeuner (1963) concluded that settled agriculture preceded domestication of the "crop-robbers" such as cattle, water buffalo, yak, and pig. He regarded domestication of the cow as most significant. Professor J. J. A. Worsaae considered that during the New Stone Age inhabitants of Denmark possessed tame cattle and horses, and probably some knowledge of agriculture. Relics in the later shell mounds fitted with the early Neolithic Stone Age, when the art of polishing flint implements was known. He stated further: The inhabitants of Denmark, and the west of Europe, in the stone-period, are therefore to be designated as forming the transition between the past ancient nomadic races, and the more recent agricultural and civilized nameless tribes. . . . The 14 Geological Origin inhabitants of Denmark during the bronze-period were the peo- ple who first brought with them a peculiar degree of civiliza- tion. To them were owing the introduction of metals, the prog- ress of agriculture and of navigation. Although some B. primigenius were domesticated in Europe, this species mainly was hunted as a wild animal. Fossil bones were found in the lower (older) kitchen debris of early lake dwellers in Italy, Switzerland, Germany, and Great Britain. B. primigenius, which remained wild during historic times, became extinct in the British Isles before the close of the Bronze Age. Caesar called the larger bovine "urus," which he mentioned as native in the Hercynian or Black Forest of Germany. Tacitus and Pliny wrote that the horns of these cattle, used as drinking cups, sometimes held as much as 2 urs (2 liters). A free translation by Lydekker of De Bello Gallico, book vi, chapter xxix (written about 65 B.c.) stated: There is a third kind of these animals which are called uri. In size these are but little inferior to elephants, although in ap- pearance, color, and form they are bulls. Their strength and speed are great. They spare neither man nor beast when they see them. . . . In the expanse of their horns, as well as in form and appearance, they differ much from our [domesticated] oxen. A few aurochs were in the province of Maine about A.D. 550. They were hunted by Charlemagne in forests near Aix-la-Chapelle, Rhenish Prussia, in the ninth century. Records in a Swiss abbey mentioned auroch meat near the close of the tenth century, and crusaders crossing Germany in the eleventh century saw the ani- mals. Skulls and bones of B. longifrons Owen, resembling Island-type Jerseys in size and proportions, were found commonly in the relic beds of lake dwellings, in morasses, and near old forts in Europe and the British Isles, and were associated with stone and bronze implements. The "Niebelungen Lied," an early German legendary poem, cited Siegfried as killing a wisent (European Bison bonasus) and four urus near Wiirm in the twelfth century. Beltz described a chart made about 1284, citing urus between the Duaa and Dnieper 15 TABLE 1.2 MEASUREMENTS (IN CENTIMETERS) OF SKULLS OF FOSSIL BOS, AND THOSE FROM PRESENT-DAY CATTLE Widths Horns Length Between Narrow-Maximum Circumference Length of Species and of horn est across at base of outer Source or notes location skull cores part of eye horn cores curvature forehead sockets Right Left Right Left Leptobos falconeri British Museuma 42.4 Bos acutifrons, F. & Cautley National Museum, Calcutta b Bos namadicus Falconer (F-155) 54.7 Bos primigenius Bojanus British Museum Cambridge University of Copenhagen University of Lund Bos longifrons Owen* British Museum British Museum 7.3 18.9 21.8 22.0 22.8 b b Siwalik Hills, Pliocene 12.7 21.6 24.0 40.0 40.1 125.1 b 109.4b Upper Siwaliks, Upper Pliocene 18.3 20.5 26.3 34.9 34.3 79.3b 104.5b Narbada Valley, Middle Pleistocene 75.6 26.0 20.5 69.8 22.8 65.0 20.0 19.0 19.5 19.0 61.2 17.0 70.7 20.5 63.2 19.0 61.3 52.6 41.3 b 49.4 48.6 16.6': 16.2 16.2 15.3 14.5 25.4 32.4 22.7 26.3 22.2 24.8 23.3 40.4 21.3 17.1 18.5 15.8 17.5 17.0 28.0 28.2 30.5 30.2 30.2 26.9 22.9 19.9 22.8 22.8 35.0 42.0 41.0 32.3 32.5 42.5 40.2b 33.5 40.0 39.5 30.3 29.5 31.4 31.8 26.5 26.2 72.4 Blair Atholl, Perthshire, Scotland 81.3 86.0 Barrington, Pleistocene Marl pit, Scotland 65.0 66.0 Stone axe in forehead; Burwell Fen 90.5 72.5b Barrington, Pleistocene (C. E. Gray) Peat deposit, Scotland 86.0 84.5 Fen land 58.3 59.5 Burwell Fen, Cambridge. 29.021 56.2 56.7 Peat bog, Denmark. Male 41.6 b 46.0 b Peat bog, Denmark. Female Onnarp peat bog, Sweden. Sven Nilsson. 17.0 17.0 24.3 22.0 b Walthamstown, Essex. Male 20.1 19.8 17.5 20.2 15.3 15.8 11.5 b 15.5b Burwell Fen, flat forehead 18.5 18.5 20.0 b 17.0b Reach Fen 22.2 22.4 22.4 22.4 Clapton, Essex. M-4097. Male Zurich Zurich battlee breeds, present Cambridge Cambridge Zurich Zurich Dinsmore Farms Florida Station Florida Station Florida e Florida Station Range Station Range Station 15.9 13.8 17.3 15.0 14.2 19.8 43.2 14.6 15.2 19.7 14.0 17.3 44.6 13.5 14.6 19.4 13.0 14.7 18.6 12.8 14.4 18.2 12.8 14.3 19.2 12.7 15.0 19.6 12.3 13.7 17.0 12.2 13.4 13.7 12.1 13.4 17.4 11.9 13.7 18.4 50.0 16.6 19.5 23.5 45.0 14.0 15.8 20.5 50.7 23.0 20.4 25.6 49.2 18.9 18.1 23.0 50.7 13.8 19.8 26.0 49.5 14.3 15.8 22.5 51.5 12.4 15.3 21.5 47.9 34.6 15.5 24.4 43.1 13.1 14.0 20.7 54.3 18.3 19.5 24.0 49.5 15.3 17.2 19.8 12.0 Ireland 11.5 Kutterschitz 11.3 11.5 11.5 9.4 b C-21 23.0 Ireland 12.4 12.0 10.6b 10.5b B-2 12.6 Peat deposit, Ireland 13.0 Hostomitz 11.3 Peat deposit, Ireland. Female 14.0 Anatolia. Female 11.0 Tschonschitz 9.2 Cave at Lascaux, France 9.2 Thames River. Male 10.5 Peat bog, Walthamstown, Essex 25.8 25.8 37.5 15.3 15.3 25.0 24.0 23.9 26.5 16.0 16.0 17.0 26.7 27.0 27.0 dehorned dehorned 18.8 19.1 18.8 11.8 11.7 15.6 29.3 30.4 34.5 20.5 20.9 27.6 39.9 Ayrshire male, over horn shells 24.0 Ayrshire female, over horn shells 25.0 Brown Swiss male, over horn shells 18.0 Brown Swiss female, over horn shells 28.1 Guernsey male, Florida Guernsey female Holstein female 18.1 Average of 4 males 15.8 Average of 9 females 35.0 Guzerat Brahman male 28.7 Guzerat Brahman female a. British Museum of Natural History, London. b. Part broken or worn. c. Prominent poll. d. Owen considered skulls with smaller horn measurements to be females of the species. e. Three Jersey males and 9 Jersey cows were from the Florida Agricultural Experiment Station. One male was from Highview Farm courtesy of Carlos Griggs. Ages of Ayrshires and Brown Swiss were not available; all others were mature cattle of the present breeds. f. Bos taurus brachyceros Rutimeyer and Bos longifrons Owen are synonymous; usages depend on countries. DAIRY CATTLE BREEDS rivers and Carpathian Mountains. The species finally became ex- tinct there in the seventeenth century. Lydekker, Whitehead, and James Wilson thought White Park cattle of the British Isles descended from more or less domesticated early, not wild, aurochs. Since some White Park cattle were polled, this suggested some relation to early Norse cattle of the polled spe- cies B. akeratos. Roman cattle, as well as B. longifrons, may be in the ancestry. Drinking horns made from the outer horn shells of the great wild ox are in many European museums. The Friesch Museum in Leeuwarden had 13 such drinking horns, some carved or orna- mented and others mounted in brass and silver. The largest had an inside diameter at the base of over 4 inches and exceeded 24 inches in length of outer curvature. Smaller ones were of similar proportions. Two horns bore dates of A.D. 1397 and A.D. 1571. A painting made about A.D. 1500, and found by British zoologist Hamilton Smith in an antique shop at Augsburg in 1827, repre- sented a rough-haired maneless bull with large coarse head, thick neck, and a small dewlap. Its horns turned forward and outward, and were light colored with black tips. The hair was sooty black with a light ring around the muzzle. (Morse reproduced Baron Herberstein's woodcut after Nehring, in the USDA Bureau of Ani- mal Industry 27th annual report.) Herberstein stated that the urus and European bison lived within historic times. A free translation of Nehring's account of Herberstein's Rerum Moscovitearum Com- mentarii, published in 1549, stated: Of the wild animals in lands belonging to Lithuania, is one which they call "suber." It is called "bison" in Latin, while Germans call it aurochs. Closely related to it is another "lur," or Latin "urus." We Germans call it bisent incorrectly, for its form is that of a wild ox. Its color is nearly black, and a grayish stripe along the back. Editions of 1551 and 1556 contained pictures of both urus and bison. An edition of 1557 mentioned that forest cattle (Boves syl- vestris) differed from domestic cattle only in their black color and white stripe along the back. Herberstein went to Moscow several times and saw both urus and bison. 18 Geological Origin Wrzeeniewski (1878) wrote that these wild cattle lived in the woods of Jakterwka until the seventeenth century. The last known specimen died in 1627 in the Zoological Garden of Count Zamoisky. Other fossil species related closely to B. primigenius are B. tro- checeros, B. frontosus, B. brachyceros or longifrons, B. namadicus, B. brachycephalus, and B. typicus. Morse believed them so nearly related that some and perhaps nearly all could be varieties de- scended from it. All species of Bos which lived wild in Pliocene and Pleistocene eras in Europe are extinct. Domesticated cattle pre- sumably are descended mainly from B. primigenius, B. longifrons, B. frontosus, and B. trocheceros. The taurine group is represented also by B. taurus mauritanicus Thomas, probably identical with B. episthonomus of Pomel, in Al- geria and Tunis until historic times. This may be a variety of B. primigenius, distinguished by a shorter forehead, horns curved more downward and less forward, with larger and more slender legs. B. indicus and others were in Asia and parts of Africa. These zebu cattle have been distributed widely in the warm zones. Skulls of various species of genus Bos differ in size and shape. Measurements of typical skulls of B. primigenius and of B. longi- frons are shown in comparison with those of present dairy breeds in Table 1.2. REFERENCES Adametz, L. 1898. Studien uber Bos (brachyceros) europaeus, die wilde Stammform der Brachyceros-Rassen des europaischen Hausrindes. Z. Land- wirtsch. 46:269-320. Arendander, E. D. 1898. Studien uber das ungehornte Rindvieh im nordlichen Europa unser besonderer Beruchsichtigung der nordschwedischen Fjellrasse, nebst Untersuchingen uber die Ursachen der Hornlosiskeit. Ber. Physiolo- gisch. Lab. Versuchanstalt Landwirtsch. Inst. Univ. Halle 2 (13): 172. Babington, Charles G. 1864. On a skull of Bos primigenius associated with flint implements. Antiquarian Commun. 2:285-88. Beltz, R. 1898. Bos primigenius in Mittelalter. Globus 73(7):116-17. Bojanus, Ludwig H. 1827. De Uro Nostrate Eiusque Sceleto Commentatio. Verhandl. Kaiserlichen Leopoldinisch-Carolinischen Akad. Naturforsch. 13(2):413-78. Cabre, Juan. 1915. El rupestra en Espana. Memoria No. 1. Madrid. 19 DAIRY CATTLE BREEDS Curtiss, Garniss H. 1961. A clock for the ages: Potassium-argon. Natl. Geo- graphic Mag. 120:590-92. Dawkins, William B. 1866. On the fossil British oxen. Part 1. Bos urus, Caesar. Quart. J. Geol. Soc. London 22:391-402. Degerbol, M. 1963. Prehistoric cattle in Denmark and adjacent areas. Roy. Anthropol. Inst. Occasional Paper 18, pp. 68-79. Duerst, J. U. 1908. Animal remains from the excavations at Anau, and the horse of Anau in its relation to the races of domestic horses. Explorations in Turkestan. Exposition of 1904. Vol. 2. Carnegie Inst., Washington, D.C. Pp. 341-44. Ewart, J. Cossar. 1925. The origin of cattle. Proc. Scottish Cattle Breeding Conf. Oliver & Boyd, London. Pp. 1-46. Falconer, Hugh. 1859. Descriptive catalogue of the fossil remains of Vertebrata from the Siwalik Hills, the Narbudda, Perim Island, etc., in the Museum of the Asiatic Society of Bengal. Calcutta. Fredsjo, A., S. Janson, and C. A. Moberg. 1956. Hallristningas i Sverige. Oskarshamns-Bladets Boktryckeri. Herberstein, Sigmund. 1549. Rerum Moscoviticarum Commentstii. Basil. Later eds., 1551 and 1556. Hughes, T. McKenny. 1894. The evolution of the British breeds of cattle. J. Roy. Agr. Soc. Engl. 5(ser. 3):561-63. James, E. 0. 1927. The Stone Age. Sheldon Press, London. Keller, Conrad. 1902. Die Abstammung der Haustiere. Zurich. Klindt-Jensen, Ole. 1957. Denmark before the Vikings. Praeger, New York. Lydekker, Richard. 1898. Wild oxen, sheep, and goats of all lands, living and extinct. London. Morse, E. W. 1910. The ancestry of domesticated cattle. USDA Bur. Animal Ind. 27th Ann. Rept., pp. 187-239. Nilsson, Sven. 1849. On the extinct and existing bovine animals of Scandinavia. Ann. Mag. Nat. Hist. 4(ser. 2):256-69. Owen, Richard. 1860. Paleontology, or a systematic survey of extinct animals and their geological relations. Edinburgh. Piggott, Stuart. 1961. The dawn of civilization. The first world survey of human cultures in early times. McGraw Hill, New York. Rutimeyer, L. 1862. Die Fauna der Pfahlbauten in der Schweiz. Neue Denk- schriften der allgemeinen. Schweiz. Ges. gesamten Naturw. 19:1-248. Werner, Hugo. 1902 Die Rinderzucht. 2nd ed. Berlin. Whitehead, G. Kenneth. 1953. The ancient White Cattle of Britain and their descendants. Faber & Faber, London. Wilson, James. 1909. The evolution of British cattle and the fashioning of breeds. Vinton & Co., London. Windels, F. 1952. Four hundred centuries of cave art. (Foreword by Abbe Breuil.) Montignac, France. Worsaae, J. J. A., and William J. Thomas. 1849. The primeval antiquities of Denmark. J. H. Parker, London. Wrzesnioski, August. 1878. Studien zur Geschichte des polnischen Tur (Ur, Uru, Bos primigenius Bojanus). Z. Wiss. Zool. 30:493-555. 20 CHAPTER 2 DOMESTICATION OF CATTLE DOMESTICATION of cattle was man's greatest exploitation of the wild animal kingdom, according to F. E. Zeuner. Much evidence from the later period of prehistory-during, and following Neolithic times-has been gathered during the past century. Evidence has come from excavations, cave paintings, rock engravings, and the study of the origin of Aryan languages. Development of a system of timing by radiocarbon-14 brought some systematization to previ- ously isolated observations. Two factors affect dependability of such time estimates: biological contaminations and the distinction be- tween remains of wild and domesticated oxen in the same region. Since domestication preceded written history, the exact time and place of this event pends further discoveries. Reed believed that B. longifrons cattle were domesticated about 6000 B.C., probably in Headpiece: Vignette of lake-dweller's hut. DAIRY CATTLE BREEDS the Zagros Mountains and their grassy forelands (hilly flank areas), where cereal farming and village settlements had begun. An advance in civilization was associated with domestication first of the dog as a hunting companion, then of goats and sheep, and later of cattle. Mucke theorized that a primitive people who made little use of hunting weapons had been involved in domesticating animals. Zeuner grouped cattle with crop trespassers. He believed that such proximity was one reason for early domestication. J. U. Duerst concluded from excavations at Anau, a delta-oasis in Turke- stan: The agricultural stage of human development (crop grow- ing) must also have preceded the state of cattle breeders, but through the accomplished domestication of ruminants, men ob- tained freedom of motion for traveling with cattle for good pastures, and commenced a nomadic life. This must be the real explanation of the origin of the wandering people, which Mucke cannot explain, and he consequently considers a priori that nomadic peoples were nomadic before the domestication of cattle. . . . Consequently the first domestication of cattle must have been by a settled people such as the Anau-li were. . . . Importation of metals from India came at a later date. R. Pumpelly believed that wild cattle were driven by thirst dur- ing drouth to the better-watered oases. J. U. Duerst excavated mounds of ancient settlements at Anau and found the remains of domesticated cattle were at a higher level than the earlier levels containing wheat and barley. The wild species B. namadicus was in the lowest level at Anau. This species was contemporaneous as a wild animal with early man in India during the Old Stone Age. Though hunting weapons were lacking, he found no enclosures for holding cattle. Shalidar cave and the nearby Zawi Chemi village sites long were occupied. Excavations of the cave floor down 14 meters to lime- stone bedrock yielded several human skeletons and evidence from four strata of soil (and fallen limerock slabs). The lower part of layer B-1, colored by decayed organic matter (from animal drop- pings), contained grinding stones to prepare acorns or grass seeds as 22 food, and a hafted stone sickle or cutting tool. This layer was dated by carbon-14 at about 8,650 years ago. The presence of snail shells, and suggested storage pits or basins in the discolored soil, indicated use of gathered and stored foods. Sheep had been domesticated. The next lower soil layer had less color. Flint hunting weapons were present, but there were no hand milling stones, querns, or dis- integrating baskets or fabrics. R. J. Braidwood excavated three sites eastward of the Tigris River, representing different periods. The Palegawra cave yielded many flint blade-tools and some unworked animal bones. Most of the bones were from wild horses, deer, and gazelles, but some were of sheep, goats, and pigs possibly killed by chance among known wild animals of the region. Many fragments of milling stones sug- gested attempts at reaping wild grains for food, but no grains were found in the cave. At Karim Shahir, a later site, about half the bones were of sheep, goats, and pigs. A mound excavated at Jarmo dated perhaps a thousand years later. Four flint blades of a sickle were found in position, with scattered barley and wheat grains. Many bones were of sheep, goat, pig, dog, and some large cattle. These excavations suggest the progression of herding to keep meat avail- able for food. Evidence of the earliest recognized domesticated cattle was found at Banahill and on the Diyala plains in northern Iraq. C. A. Reed estimated the time at some 7,000 years ago. Domesticated cattle were known to be at Thessaly, Greece, on a site dated by carbon-14 at 5550 B.C. Excavations at Tall Arpachiyah eastward of the Tigris River revealed that cattle were in domestication there long before 2900 B.c. M. E. L. Mallowan estimated the Tall Halaf culture there at about 4500 B.C. Decorations of pottery showed long- horn cattle. A model head, dug from a stratum almost down to vir- gin soil, had incurved horns that pointed almost directly forward. The poll was wide, and the forehead was of medium height. Four metal objects that were found included lead and a copper chisel among the pottery and many stone tools. A seashell on the site was at least 1,000 miles from the Indian Ocean. Domestication 23 DAIRY CATTLE BREEDS THE ARYANS The Aryans appeared first as a hunting people and then as a crop- gathering people. Roots of their language included some of pastoral pursuits. Names of money and booty were derived from words re- ferring to cattle in several languages of Aryan origin. Lord or prince, Gopatis, originally meant guardian of the cattle. Words ex- panded to mean district or country, or even the earth, once meant pasturage. Keary wrote: The evidence of language points to the belief that the an- cient Aryans had only made some beginnings of agriculture . .. for among the words common to the whole Aryan race there were very few connected with farming, whereas their vocabu- lary is redolent of the herd, the cattle-fold, the herdsman, the milking-time. Even the word daughter (Greek-Thurster; Sanskrit-duhitar) means the milker and that seems to throw back the practice of milking to a very remote antiquity. The Aryan branch who wrote Sanskrit, according to Sayce, were nomad herdsmen, living in hovels . . . which could be erected in a few hours, and left again as the cattle moved into higher ground around the approach of spring, or descended into the valley when winter approached. . . . Cattle, sheep, goats and swine were all kept; the dog had been domesticated, and in all probability the horse. The Parsees, who followed the religion of Zoroaster, possessed as their Bible and prayer book the Avesta or Zend-Avesta, which is comprised of several parts. The "songs of praise" paid reverence to the ox. In the ox is our strength, in the ox is our speech, in the ox is our victory, in the ox is our nourishment, in the ox is our clothing, in the ox is our agriculture, which furnishes to us food. The Aryan diety Indra was spoken of as a bull in the Vedic 24 Domestication 25 hymns; the clouds still more commonly were the cows of Indra, and the rain their milk. The wicked Panis (evil beings of fog and mist) were mentioned in the Vedas as stealing the cows from the fields and hiding them in caves, from which they were recovered later. In Sanskrit, Gopatis or patriarch meant lord of the cattle; morn- ing, calling of the cattle; and evening, the milking time. Pecunia, Latin for money, was derived from Sanskrit pecus, which originally referred to cattle. The English word fee was from the Aryan word for cattle. Owiefech-Anglo-Saxon for movable property-referred to living cattle, and immovable property was dead cattle. Cattle were the principal medium of barter or exchange. EARLY ARYAN CATTLE Cattle were in domestication and were regarded highly many cen- turies before the first permanent written history of the Aryan race. In early times the Aryans occupied an area north of the Hindu Kush or Caucasus border and west of the Boler Tagh mountain ranges of west central Asia. They possessed cattle, horses, and "little cattle" (goats and/or sheep). Their religion and history were passed down by word of mouth in the form of chants, hymns, and prayers that mentioned their leaders, faith, and problems. Limited moisture and scarcity of arable land eastward of the Caspian Sea and the Sea of Aral led them to develop some irrigation from the Oxus (now the Amu Darya River) and Jaxartes River. Their herds and lands were raided and overrun by tribes from the northward, as related in the first four Gathas-Odes to Zarathustra (Zoroaster)-in the Avesta. The Aryans spread out to new lands, taking cattle with them. The Indo-Aryan branch settled in India, and Irano-Aryans migrated into Persia and westward. Writings of the Indo-Aryans are recorded in the Vedic hymns. The Aryans differed from the Semites of that period, the former having changed to a settled agriculture. Their Turanian neighbors were nomadic tribes whose territory surrounded the Aryans. The early influence of the Turanians disappeared in Europe before the advance of the Celts and other Aryan branches who came westward slowly, bringing domesticated cattle. DAIRY CATTLE BREEDS INDUS VALLEY CIVILIZATION Sir John Marshall directed excavations at Mohenjo-Daro in the Indus Valley between 1922 and 1927 in settlements of a pre-Aryan people, since established to date between 3050 to 2550 B.C., down to 1500 B.C. These people used implements of stone, bronze, and cop- per; they cultivated barley, wheat, date palms, and cotton and had domesticated zebus (humped cattle), short-homed cattle, buffaloes, camels, dogs, elephants, sheep, and swine. Oxen were yoked to wheeled vehicles. Beef, mutton, pork, poultry, fish, and turtles were among their foods. Milk and vegetables were presumed to have been other important parts of their diet. The city had substantial homes, paved streets, a public bath, and sewers. Remains of humped cattle were abundant at every level. A short-horned species of humpless cattle was represented among the terra cotta intaglios discovered, but none of their bones were identified. The intaglio terra cotta seals unearthed depicted 408 bulls of several species. B. gaurus was on 17 seals, and B. indicus was portrayed definitely on 27 seals. Many bulls were not humped. Because the side view showed only one horn, short-homed bulls de- picted were called "unicorn" by Marshall. Frederichs thought these animals to be the aurochs, or B. primigenius and B. namadicus spe- cies, based on the seal-amulets. Some of these cattle had excellent conformations; 53 had rela- tively level rumps, while 328 had definite slope to the rumps. Short sloping rumps are common among humped Indian cattle today (Brahman or zebu cattle). Ernst Mackay mentioned a figurine of a Brahman bull as a fine example of such workmanship. Copper plates bore designs of cattle, one being a zebu or humped. Croco- diles, dogs, elephants, rhinoceros, sheep, and tigers also were repre- sented on the seals. The city was destroyed and its people killed in the streets by the Aryans when they invaded India from the northwest about 1500 B.C. The language of these pre-Aryan people had not been de- ciphered when Sir John Marshall's report was published in 1931, and it was still undeciphered in 1964. The University of Pennsylvania Museum, British Museum, and 26 Department of Antiquities at Bagdad cooperated in excavating the ancient city of Ur and vicinity. C. Leonard Woolley, who led the expeditions, wrote of this early civilization: "It is not beside the point that Dumusi 'the Shepherd' ranks amongst the kings who reigned before the Flood, or that the traditional title of the Sumar- ian ruler was Patasi, 'the tenant farmer' of the God; the Al'Ubaid society was one of shepherds, farmers and fishermen, as we can tell from the remains." The Royal Cemetery was dated between 3500 and 3200 B.c. The golden head of a bull, a silver donkey from the pole of Queen Shub- ad's chariot, and the "ram caught in the thicket" were objects that dealt with domestic animals. Bulls' heads of copper were found, which had wide polls and incurved horns similar to some British cattle. These objects were used for ornamentation or worship. Ox carts were found in the earliest royal graves at Ur. Oxen were used for plowing and working on the threshing floor. Remains of an ox were attached to the king's wagon in death pit P.G. 1789: "This ox was about the same height as a Chartley bull, a long-horned breed representing approximately the average size of European domesti- cated cattle." This was about 5,000 years ago. Indian influence was brought about by trade. Woolley wrote: "In the second phase of the Royal Cemetery decadence is visibly setting in. The animal scenes are still there, though with certain modifications-the hill creatures, the spotted leopard and the smooth-horned highland bull have been replaced by the water buffalo, and instead of the naked beardless hunter, comes one wearing the flat cap of the north on the bearded figure of the mythological Gilgamesh." A temple excavated at Al'Ubaid bore an inscribed tablet to the reign of A-anni-padda, second king of the first dynasty of Ur. A row of copper statues of oxen stood on the floor along the wall. A copper frieze (Fig. 2.1) had a row of oxen in high relief, shown in the act of rising. Higher up was a second frieze of mosaic, figures in shell or limestone ... set against a background of blackstone; there are rows of cattle and a fresh version of the familiar scene in which men milk their cows outside the reed-built byre, but here there are also men, clean-shaved priests, who strain the milk Domestication 27 DAIRY CATTLE BREEDS and pour it into great stone jars; it is the farm of the goddess Ninkursag, and her priests store the divine milk which was the food of her foster-son the king. History and tradition state that Ur of the Chaldees was among the oldest cities established by the Sumarians, who had acquired the art of writing by using a metal stylus on clay tablets. A consid- erable library maintained at Ninevah (Ashurbanipal) in the seventh century before Christ helped to establish time back another 1,500 years. From these reports, the earliest definite date was 3100 B.C., FIG. 2.1. An inlay frieze from the temple of Ninkhursag Al'Ubaid, at Ur of the Chaldees, about 2700 B.C., portrays a milking scene and caring for the milk. (Courtesy of the University of Pennsylvania Museum.) when Mes-Anni-Padda, first king of the first dynasty of Ur, as- cended the throne. (Woolley later re-estimated this date at about 2700 B.C.) This people worshipped gods, including the Moon God ("the young bull of heaven"), who was a great landowner. His tenants paid rent in cattle, sheep, goats, barley, oil, rounds of cheese, pots of clarified butter, and bales of wool for which the scribes made duplicate receipts on clay tablets, one of which was filed in the records of the Ziggurat temple. This temple, with a chapel to the moon, antedated the birth of Abraham in the same city by 400 years. Daily offerings of butter, cheese, and dates to major dieties were recorded on six tablets in the Ningal temple, as reported by H. H. 28 Figulla. Milk, bread, white beans, flour, honey, and salt were men- tioned. A change in the river channel withdrew irrigation water from the canals about the second century before Christ, and doomed the city. It is of note that cows, goats, and sheep provided milk from which cheese and sour cooking butter were made at that early time. The Greeks were believed to have appeared in Greece, or at least in Asia Minor, about 1900 B.C., and were probably preceded by the Latin branch of the Aryans, as well as by the Celts in north- ern Europe. In Greek mythology, Hermes (Mercury) stole the cattle of Apollo that were feeding on the Pierian mountains, and hid them. A Vedic hymn mentioned "those who sleep by the cattle. . . ." Keary held that: Possession of cattle was a guarantee against want, and an inducement to a more regular and orderly mode of living. . . . The importance attached to cattle . . . is evidenced by the fre- quent use of words in their origin relating to cattle, in all the Aryan languages, to express many ordinary incidents of life. Cattle occupied a prominent place in Aryan mythology (the Vedic hymns), titles of honour, names of divisions of the day, divisions of land, for property and money. Races of people who used the Sanskrit language were the Iranic (Persians) and Armenians. Races of Aryan stock in Europe in- cluded Greeks, Latins, Celts (Gauls and Britons), Teutons, Slavs, Lettics, and Albanians. Ancestors of the Parsees down to the end of the Sassanian dy- nasty ruled over the people of Anau. Duerst believed from remains of wild cattle in the lowest excavations at Anau, and of a somewhat different domesticated type at higher levels, that this may have been the region where cattle were first domesticated. An early civ- ilization excavated in the Indus Valley by Marshall possessed do- mesticated cattle at an early period. The advanced civilization in the Indus Valley may push back the time of domesticated cattle to an early time in this part of Asia. Domestication 29 DAIRY CATTLE BREEDS CATTLE AND DAIRY PRODUCTS IN THE HOLY BIBLE The Hebrews were an agricultural people owning camels, cattle, horses, and sheep. The Bible contains many references to cattle, butter, cheese, and milk. Cattle were mentioned first in the version of the Creation (Gen. 1:24-26): And God said, Let the earth bring forth the living creatures after his kind, cattle, and creeping thing, and beast of the earth after his kind: and it was so. And God made the beast of the earth after his kind, and cattle after their kind, and every thing that creepeth upon the earth after his kind: and God saw that it was good. And God said, Let us make man in our image, after our like- ness: and let them have dominion over the fish of the sea, and over the fowl of the air, and over the cattle, and over all the earth, and over every creeping thing that creepeth upon the earth. Some Hebrews led a nomadic life about 3875 B.C. (Gen. 4:20): "And Adah bare Jabal: he was the father of such as dwell in tents, and of such as have cattle." At the time of the flood (2349 B.C.), Noah took pairs of each kind of animal into the ark, and the remainder perished (Gen. 7:23): "And every living substance was destroyed which was upon the face of the ground, both man, and cattle, and the creeping things, and the fowl of the heaven; and they were destroyed from the earth; and Noah only remained alive, and they that were with him in the ark." Four hundred years later (1920 B.C.) the cattle were distin- guished by species in Genesis 12:16: "And he entreated Abram well for her sake: and he had sheep, and oxen, and he asses, and manservants, and maidservants, and she asses, and camels." When Abram, Lot, and their families and their followers went out of Egypt in 1918 B.C. (Gen. 13:2-11): And Abram was very rich in cattle, in silver, and in gold .... And Lot also, which went with Abram, had flocks and herds, and tents. And the land was not able to bear them,, that they might dwell together: for their substance was great. . . . And there was a strife between the herdmen of Abram's cattle and the herdmen of Lot's cattle. . . . And Abram said unto Lot, 30 Let there be no strife, I pray thee, between me and thee, and between my herdmen and thy herdmen; for we be brethren. Abram suggested that they separate. Lot chose the well-watered plain of Jordan to the east, while Abram went in the opposite direc- tion. Then in Genesis 15:7, God spoke to Abram: "And he said to him, I am the Lord that brought thee out of Ur of Chaldees, to give thee this land to inherit it." Woolley excavated a temple frieze showing a milking scene at Ur, city of Abraham. The famous narrative of early cattle breeding was the agreement between Laban and Jacob (Gen. 30:28-43) whereby Jacob received all broken-colored animals as pay for herding Laban's cattle. Jacob presented cattle to his brother Esau (Gen. 32:15) and Esau took them into Canaan (Gen. 36:6). Jacob's son Joseph (Gen. 41:17-27) interpreted Pharaoh's dream of seven fat oxen devoured by seven lean oxen as foretelling seven years of famine, against which Pha- roah stored grain for this period of adversity. Jacob traded cattle and lands for food in Egypt during the drouth (Gen. 46:6-32). God promised Moses "a land flowing with milk and honey" as a home for his chosen people (Exod. 13:5). Moses mentioned burned offerings of cattle several times in the book of Leviticus. Moses's scouts reported that the Promised Land was flowing with milk and honey. This description was repeated several times (Num. 13:27; and Deut. 11:9; 27:3; 31:20; and 32:14). The latter stated: "Butter of kine, and milk of sheep, with fat of lambs, and rams of the breed of Bashan, and goats, with the fat of kidneys of wheat; and thou didst drink the pure blood of the grape." Joshua succeeded Moses as leader in 1451 B.C. Concerning settle- ment in the land (Josh. 21:2): "And they spake unto them at Shiloh in the land of Canaan, saying, The Lord commanded by the hand of Moses to give us cities to dwell in, with the suburbs thereof for our cattle." When Jael begged of Sisera in 1296 B.C. (Judg. 4:19): "Give me, I pray thee, a little water to drink; for I am thirsty. And she opened a bottle of milk, and gave him drink." Also "He asked water, and Domestication 31 DAIRY CATTLE BREEDS she gave him milk; she brought forth butter in a lordly dish" (Judg. 5:25). The mother of David directed (1 Sam. 17:18): "And carry these ten cheeses unto the captain of their thousand, and look how thy brethren fare, and take their pledge." David met and slew the Phil- istine giant, Goliath, with a smooth pebble from the brook, directed from his sling. At a later time (2 Sam. 17:27-29): "And it came to pass, when David was come to Mahanaim, that Shedi . . . brought beds, and basins, and earthen vessels, and wheat ... and parched pulse. And honey, and butter, and sheep, and cheese of kine, for David, and for the people that were with him, to eat: for they said, The people is hungry, and weary, and thirsty, in the wilderness." In 1014 B.C., Solomon mentioned milk among his valued foods (Song of Sol. 5:1): "I am come into my garden, my sister, my spouse: I have gathered my myrrh with my spice; I have eaten my honeycomb with my honey; I have drunk my wine with my milk: eat, 0 friends; drink, yea, drink abundantly, 0 beloved." Isaiah (7:32) mentioned in a prosperous time: "And it shall come to pass, for the abundance of milk that they shall give, he shall eat butter: for butter and honey shall every one eat that is left in the land." Cattle, milk, butter, and cheese were valued highly by the He- brews from the earliest written history. The word "butter" was changed by the translators in the new revised version of the Bible to "curds." However, cheese, butter, and clarified butter oil were known at an early period. ROCK PAINTINGS Childe described the rock paintings in Spain, stating that "on the cave walls and in adjacent shelters their inhabitants have painted in a conventional manner wild animals and episodes of the chase, but also domesticated cattle, sheep, goats, swine and equids, and pas- toral scenes and even an agricultural diety holding a sickle; sledges and, in the north, wheeled carts are also depicted." Burkitt reported on a group of paintings of the later Aeneolithic 32 Age (Spanish Group III): "An extremely interesting art-group that occurs in rock shelters belonging to the late Neolithic and Copper Age periods has been studied in the Spanish peninsula. . . . That the folks who made these paintings practiced the domestication of animals is shown by a very charming example found at Las Can- ferras de Penarrubia in the Sierra Morena of an animal led by a halter." M. de Morgan found that oxen were used to till the soil in Egypt at an early date. He also found enclosures where the animals were penned at night. Egyptian monuments indicate that humped cattle -B. indicus-were in domestication as early as the twelfth dynasty, 2100 B.C. In Mesopotamia and Arabia, cattle were in domestication at the same time as in Egypt. Regular trade routes passed through the region. Adametz believed in 1920 that the time of domestica- tion in Egypt had not been determined. He thought the earliest Egyptian "Hamiten" race was descended from B. primigenius al- though their withers were developed strongly. Zebus were in Baby- lonia about 2000 B.C., and were taken to Arabia from there. The horns of early Egyptian cattle were more slender than were those of zebus. Since the oldest goats and sheep came to Egypt from Baby- lonia, Adametz believed that cattle had been brought over the same route across southern Arabia. Rock paintings in southeastern Libya (Figs. 2.2 and 2.3) show cattle in domestication at an early period. Lieutenant Brennans of the French Camel Corps observed many paintings in 1933 and later, on rock walls of overhanging cliffs and in caverns (once human shelters) in the Tassili of the Ajjers. The region is an eroded sandstone plateau in the Sahara Desert south- west of Tripoli. Henri Lhote and associates transcribed these paint- ings for the Museum of Man in Paris. Few wild oxen were pictured. One fresco showed herdsmen defending their cattle against raiders with bows and arrows. The largest herd numbered 65 animals, ac- companied by herdsmen. They were portrayed in red, brown, and yellow colors, some with white markings. Many had wide, upturned horns similar to those in Egyptian sculptures. Their horns were longer than those of early B. longifrons in Europe. A domesticated dog sometimes was pictured. The "Bovidean" period indicated a Domestication 33 DAIRY CATTLE BREEDS migration of Neolithic man into the region westward of Egypt at around 3530 B.C. DOMESTICATED CATTLE Many writers of prehistory pointed to evidence that the Aryan peo- ple introduced domesticated cattle from western Asia into Europe. Remains of B. longifrons predominated in relic beds of the early Neolithic settlements. The oldest post-glacial settlers of the fertile Danube Valley and its tributaries possessed short-horned cattle, turbary sheep, and a few pigs. They ascended the valley westward, FIG. 2.2. Rock paintings discovered at Ain Dua in south- eastern Libya by the Frobenius-Fox expedition indicate that the cow was domesticated more than 6,000 years ago. (From Milk Industry News, Volume 2, Number 1, 1938. Courtesy of Milk Industry Foundation.) 34 where one site was timed by radiocarbon-14 at 4000 B.C. They spread southward into Switzerland and Italy, westward down the Rhine, and across Belgium and France to the Channel and British Isles (Fig. 2.4). Migrations were traced by the peculiarly shaped polished flint implements and a crude beaker-type of clay pottery, as they moved westward over the steppes of southern Russia, into Hungary, Gali- cia, Silesia, the Rhineland, Belgium, Normandy, and the Channel and British Isles. These people chose to settle on loess soils and near streams. They were agriculturists and fishermen as well as owners of flocks and herds. Barley, flax, millet, and wheat were introduced in their migrations to newer lands. Childe, in reviewing evidence discovered in many locations, mentioned that inhabitants of the Grecian mainland lived in island villages, hunted deer and other wild life, and possessed domesticated cattle, sheep, and swine. The polished shoe-last celt, a typical implement, was really a hoe used in Neolithic agriculture in the Danube Valley. It was used as a weapon as well. Another people invaded Eastern Thessaly in the second period (2600-2499 B.C.). They made clay figurines, and added models of cattle to the small human images. FIG. 2.3. Paintings of cows in what is presently the Libyan desert were made about 4000 B.C., or earlier. This one pictures ancient tribesmen worshiping a cow. (Courtesy of Milk Industry Foundation.) Domestication 35 DAIRY CATTLE BREEDS Childe presumed that the megalith builders introduced domesti- cated cattle into England, since bones of cattle, sheep, and swine have been recovered from burial barrows. Cultivated grains have not been connected with this people in Britain. DISCOVERY OF LAKE DWELLINGS IN SWITZERLAND The winter of 1853-54 was dry and cold. Little snow fell in the Alps, and the water level in many lakes became the lowest on rec- ord. Local people built a wall along the new waterline on the edge of Lake Zurich between Ober Meilen and Dollikon. While removing mud from the lake bottom onto the reclaimed area, they found quantities of piling, animal horns, and some implements. A. Aeppli of Meilen believed these specimens to be of human workmanship, and called Dr. Ferdinand Keller's attention to them. Thus the Swiss lake dwellings were recognized. Over 200 lake dwellings have been found since in Switzerland, mainly representing the Stone and Bronze Ages, but a few settle- FIG. 2.4. Neolithic man migrated from western Asia up the Danube River and down the Rhine, bringing Bos longifrons Owen as a domesticated animal. (Copyrighted background map by permission of Rand McNally Company.) 36 ments continued in Roman times. The dwellings were built of wattle and clay daub, on platforms erected on poles driven into the lake bottom. Quartz and flint arrows, stone axes and scrapers, crude pot- tery, bone and wooden weapons, and pieces of flax fabrics were found at Robenhausen and Wangen. L. Rutimeyer identified remains of 10 fishes, 4 reptiles, 26 birds, and 30 quadrupeds-dog, goat, horse, pig, sheep, and two species of oxen. Bones of the stag and ox exceeded those of other species combined. The stag outnumbered the ox in specimens from the earlier settlements at Moosseedorf, Robenhausen, and Wauwyl. The TABLE 2.1 RELATIVE FREQUENCY OF MAMMALIAN REMAINS FROM SWISS LAKE DWELLINGS Moossee- Roben- dorfx Wauwylx hausenx Wangen Meilen Concise Bienne Bos primigenius 2 2 3 1 2 Bos bisona 1 1 4 ? Bos taurus primigenius 2 ? 5 ? 2 5 2 Bos taurus brachyceros 5 5 2 5 5 2 5 Bos taurus frontosus 1 2 2 Key: x-began in the Stone Age. 1-denotes a single specimen. 2-indicates remains of several individuals were recovered. 3-specimens were common. 4-specimens very common. 5-specimens present in great numbers. a. Bos bison must be an error of identification. Bison bonasus still lives in woods of Poland, while Bison latifrons has become extinct. reverse was true in later settlements on the western lakes-Wangen and Meilen. Bones of swine were next in abundance. Sheep remains increased in late settlements. Bear, wolf, urus, bison, and elk ap- peared to have been taken occasionally. Rutimeyer gave Sir John Lubbock a table of animal remains recovered from the lake bottoms, part of which are listed in Table 2.1. Rutimeyer used B. brachyceros as the name for B. longifrons. B. bison, the present American bison, was absent; Bison bonasus still lives in woods in Poland, while Bison latifrons is extinct. Horse re- Domestication 37 DAIRY CATTLE BREEDS mains were scarce in lake dwellings before the Bronze Age. B. tro- choceros was found at Concise. It had not been identified in earlier pileworks. He believed these specimens of B. primigenius and B. bison (or europas) were wild, and that the lake dwellers possessed four principal species of domesticated oxen. The first of these in the early pileworks resembled the urus or B. primigenius, and no doubt was descended from it. This species now is represented best by cattle in Friesland, Jutland, and Holstein. The second, B. trocho- FIG. 2.5. This skeleton of Bos longifrons Owen was recovered from the lake- dweller site in a peat bog at Schussenried. (From the museum at Stuttgart. Photograph by J. U. Duerst.) ceros, resembled a fossil form observed in the diluvium of Arezza and Siena, described by F. von Meyer. It had not been found in the Stone Age settlements. Rutimeyer regarded it as scarcely distin- guishable from the urus and observed that its peculiarities were developed principally in females. The third, B. frontosus, occurred sparingly in older pileworks, became more frequent in Bronze Age villages, and prevails now in northern Switzerland as the Simmen- taler breed. Rutimeyer considered the latter also derived from the urus. The fourth was B. longifrons, or brachyceros (short horns), as shown in Figure 2.5. Brachyceros had been applied previously by 38 Dr. Gray to a different African ox. B. longifrons was abundant in the pileworks. It was not wild in Europe. The brown cow of Swit- zerland descended mainly from it. The food of the pileworks dwellers included six-row barley, three species of wheat, and two species of millet. Oats were brought during the Bronze Age. Wild fruits, fish, and flesh of wild and do- mesticated animals were used. Lubbock believed that milk was an important item of their diet. Pottery colanders, to separate curds from whey, were found in dredgings of the Swiss lake dwellers. Rutimeyer commented on B. longifrons bones from these dwell- ings: "The race which clearly predominated through the whole Stone Age and was found ... in the formations which we ... reckon among the oldest in Wangen and Moosseedorf, I may safely call the Peat Race, or the Peat Cow. Its chief characteristics . . . apart from the skull, is the small length and height of its body, and the exceptionally short but remarkably fine and delicate limbs." Richard Owen and McKenney Hughes also commented on the small size of this species. James Wilson concluded that the Celtic (British) strain of B. longifrons probably was predominantly black in color. Nilsson described B. longifrons in Sweden as the smallest of all the ox tribe which lived in the wild state in our portion of the globe. To judge from the skeleton, it was 5 feet 4 inches from the nape to the end of the rump bone, the head about 1 foot 4 inches, so that the entire length must have been 6 feet 8 inches. From the slender shape of its bones, its body must rather have resembled a deer than our common tame ox [of Sweden?]; its legs at the extremities are certainly somewhat shorter and also thinner than those of a crown deer (full antlered red deer). PREHISTORIC PEOPLE IN ITALY Canon Isaac Taylor wrote that prehistoric peoples invaded Italy in succession, and brought new cultures to the Po Valley. The Iberian savages came as hunters, lived in caves, and possessed no pottery. They were followed by the Umbro-Latin race who built huts and pile dwellings. The latter race possessed cattle and sheep, made canoes, invented the wagon, and gradually acquired knowledge of Domestication 39 DAIRY CATTLE BREEDS bronze. The Latins spoke an Aryan language, and reached Europe probably not more than 6,000 or 7,000 years ago, with domesticated dogs, cattle, and sheep. The Latins erected pile dwellings in the lakes of northern Italy, Germany, and Switzerland. Some lake dwellings were occupied continuously from the Stone Age, through the Bronze Age, and into the early Iron Age. The people stored acorns, hazelnuts, and water chestnuts. Later they began to grow barley, wheat, and flax. They learned to spin and weave fabrics, tan leather, and even to make boats. Some small lakes in northern Italy became peat bogs. People dig- ging peat from such a moor at Mercurage, near Arona, discovered successive layers of such a settlement. The deep layer yielded bones of the wild boar and stag, with a few of domesticated cattle and sheep. There were stores of hazelnuts, acorns, and water chest- nuts along with flint tools and crude pottery, but no metal. The upper relic bed contained bones of the ox and sheep. The settle- ment was destroyed before the agricultural stage had been reached. As population increased and spread, villages were erected on dry land, the remains of which formed small knolls or terre mare (marl beds), the successive strata of debris extending over parts of the Stone and Bronze Ages. Nearly 100 such mounds were known, from which have come such objects as strainers for preparing honey, hand mills for grinding grains, and dishes perforated with holes "which were probably used for making cheese." No iron, gold, silver, or glass were found. At some period in the Bronze Age, the Umbrians were overwhelmed by an invasion of the Etruscans from the north. All of their settlements were destroyed before the advent of the Iron Age, which probably commenced in Italy about the ninth or tenth century before Christ. Klatt summarized 325 references on various kinds of domesticated animals. He concluded that the polled character could be a muta- tion among domesticated cattle, and that differences in dimensions of skulls, horn cores, and other bones might have resulted from se- lections of individual breeding animals. 40 REFERENCES Braidwood, L. 1959. Digging beyond the Tigris. Abelard-Schuman, New York. Pp. 261-81. Braidwood, R. J. 1958. Near Eastern prehistory. Science 127:1419-30. Burkitt, M. C. 1921. Prehistory. Cambridge Univ. Press, Cambridge. 1949. The Old Stone Age, a study of paleolithic times. 2nd ed. Cam- bridge Univ. Press, Cambridge. Childe, V. G. 1925. The dawn of European civilization. (Rev. ed., 1939.) Lon- don. Curwen, E. Cecil. 1931-32. Prehistoric agriculture in Britain. 1. Bath and West and South Counties Soc., 6(ser. 6):7-20. - . 1938. Early agriculture in Denmark. Antiquities 12(46):135-53. Dawkins, W. Boyd. 1880. Early man in Britain. Macmillan, London. Duerst, J. U. 1899. Die Rinder von Babylonien, Assurien und Agypten und ihr Zusammen hang mit den Rindern der Alten Welt. Berlin. Dunbar, Carl 0. 1960. Historical geology. 2nd ed. Wiley, New York. Pp. 415- 16. Figulla, H. H. 1953. Accounts concerning allocations of provisions for offerings in the Ningal-Temple at Ur. Iraq 15:171-92. Hilzheimer, Max. 1933. Unser Wissen von der Entwicklung der Haustierwelt Mitteleuropas. Vierteliahrsch. Naturforsch. Ges. 78:218-24. Isaac, Erich. 1962. On the domestication of cattle. Science 137:195-204. James, E. 0. 1927. The Stone Age. Sheldon Press, London. Keary, C. F. 1912. The dawn of history and introduction to prehistoric study. Rev. ed. Scribner & Sons, New York. Keller, Ferdinand. 1878. The lake dwellings of Switzerland and other parts of Europe. Trans. by J. E. Lee. 2nd ed. Longmans, Green & Co., London. Klatt, B. 1927. Entstehung der Haustiere. Handbuch der Vererbungswissen- schaft. Vol. 3. Berlin. Lhote, Henri. 1959. A la Decouverte des Fresques du Tassil [The search for the Tasseli frescoes]. Trans. by Alan Houghton Broderick. Dutton, New York. Lubbock, Sir John. 1889. The origin of civilization and the primitive conditions of man. 5th ed. Longmans, Green & Co., London. Lydekker, Richard, et al. 1901. The new natural history. Vol. 2. Mammals. Merrill & Baker, New York. Mackay, Ernst. 1935. The Indus civilization. Luzac, London. Mallowan, M. E. L. Twenty-five years of Mesopotamian discoveries (1932- 1956). Pamphlet Collection, Univ. of Minnesota Library. Mallowan, M. E. L., and J. G. Rose. 1935. Excavations at Tall Arpachiyah, 1933. Iraq 2:104, 105-78. Marshall, Sir John. 1931. Mohenjodaro and the Indus civilization. London. Mucke, J. E. 1898. Urgeschichte des Ackerbaues und der Viehzucht. Greif- wald. Myers, J. L. 1911. The dawn of history. Natl. Geographic Soc. 1967. Everyday life in Bible times. Supplementary maps. Obermaier, H. 1916. Fossil man in Spain. Memoir No. 9. Yale Univ. Press, New Haven, Conn. Pike, Albert. 1924. Irano-Aryan faith and doctrines as contained in the Zend- Avesta (1874). Standard Printing Co., Louisville, Ky. ----. 1930. Indo-Aryan dieties and worship, as contained in Rig Veda (1872). Standard Printing Co., Louisville, Ky. - . 1930. Lectures of the Arya (1873). Standard Printing Co., Louisville, Ky. Domestication 41 42 DAIRY CATTLE BREEDS Pumpelly, R. 1908. Explorations in Turkestan. Expedition of 1904. Carnegie Inst., Washington, D.C. Reed, Charles A. 1959. Animal domestication in the prehistoric Near East. Science 130:1629-39. Sayce, A. H. 1891. The primitive home of the Aryans. Smithsonian Inst. Rept. 1890, pp. 475-87. Solecki, Ralph S. 1963. Prehistory in Shanidar Valley in northern Iraq. Science 139:179-93. Wheeler, Sir R. E. Mortimer. 1947. In ancient India, No. 3. Praeger, New York. - . 1959. Early India and Pakistan. Praeger, New York. Woolley, Sir C. L. n.d. The development of Sumerian art. Ur excavations. 2 vols. Clarendon Press, Oxford. --- . 1958. History unearthed. E. Benn, London. Zeuner, F. E. 1963. A history of domesticated animals. Hutchinson, London. CHAPTER 3 THE BRONZE AGE AND EARLY HISTORY C ULTURAL STAGES spread slowly with waves of migration from the East, or as commerce increased along channels of trade and barter. As the culture of the Danubian settlers moved slowly during the Neolithic period (New Stone Age), so the Bronze Age cultures progressed as tribes that possessed improved tools and weapons of bronze migrated. Men of the Bronze Age were warriors and agri- culturists, moving onward to new fields with their families and do- mesticated animals. Copper and gold were among the early metals used by man. In addition to tools and weapons, these metals were shaped into orna- ments and objects of worship. The bull's head from the Royal Ceme- tery at Ur was among the finest specimens. The earliest bronze im- plement found at a campsite along the Danube River migration route was timed by radiocarbon-14 at about 2300 B.c. The first bronze alloy, which consisted of 1 part of tin to about 3 to 9 parts 43 DAIRY CATTLE BREEDS of copper, was harder than copper. Perhaps this was discovered during the Indus civilization, in northern Persia (Iraq) or in west- ern Asia. Bronze was known to the early Chaldeans and Egyptians, and there were mines of copper in Israel. BRONZE AGE ROCK ENGRAVINGS Bronze was brought westward about 800 B.C. and was found along with flint, stone, and bone implements in the upper strata of many Swiss lake dwellings. Bronze pieces included perforated dishes be- lieved to have been used in draining whey from curds in making cheese. Such dishes have been found also in Bronze Age sites in Italy. Information is limited on the status of cattle in Europe during the early Bronze Age. Neolithic artists drilled plowing scenes dot- by-dot on the schist rocks at high altitudes near Monte Bego in the Maritime Alps. These engravings showed bulls with exaggerated horns. Sometimes one, two, and even four or five oxen were pulling a wooden plow, guided by one and sometimes two men. These scenes were viewed from above (Fig. 3.1). Similar rock engravings of a plowing scene occur near Tanum, Sweden, in which oxen were viewed from the side (Fig. 3.2). Two gold cups (Fig. 3.3) found in a grave at Vaphio near Sparta in 1889 were dated by Helen Hardner at 1600 to 1500 B.C., but formerly they were thought to have been made by an artist of the Mycean period about 150 B.C. A hunting scene on one cup showed three wild cattle, one tangled in a net. On the other, a man held a wild ox by a thong fastened about the left hind leg. Three other oxen appeared quiet and domesticated. These scenes presumably represented wild bulls, capture, and domestication. The oxen on the cups were thought to be likenesses of European uruses. The cups are displayed in the National Archeological Museum in Athens. VOYAGERS IN BRITAIN The Bronze Age culture was brought to the British Isles by immi- grants from the Rhineland. They brought an improved agriculture, and mined Cornish deposits of tin for bronze manufacture. 44 FIG. 3.1. Engraving of a ploughing scene at Fontanalba in the Maritime Alps during the Bronze Age. (Photograph from the Association for the Study, Pro- tection and Illustration of the Valley of Marvels. Courtesy of Secretary Gen- eral Henry Musso.) 'I ~ FIG. 3.2. A ploughing scene with oxen was drilled dot-by-dot into gray and pink granite rock near Tanum, Sweden during the Bronze Age. (Courtesy of Dr. Ake Fredsj0, Keeper of Antiquities.) DAIRY CATTLE BREEDS J. Cossar Ewart (University of Edinburgh) studied fossil remains of cattle and concluded: The examination of Neolithic and Bronze Age deposits proves that for about 18,000 years there have been living in Europe three kinds of tame cattle, viz: polled cattle (Swedish Fjall Breed, after Arenander), cattle with short horns and cattle with long horns .... There is no evidence of existence of a wild ox of the longi- frons or brachyceros type. Writers of cattle with rare exceptions allege that the long-horned cattle of Western Europe are mainly, if not entirely, descended from the Bos primigenius, a variety of which (the urus or aurochs) Caesar came across in the Hercynian forest. Importance of cattle during the Bronze Age was signified by worship of them as idols, mentioned in early Biblical history (Exod. 32:4). Religious life and worship of early Britons was in the hands of Druid priests. One religious ceremony consisted of cutting mistle- toe from the sacred oak and subsequently sacrificing two white bulls fastened by their horns to the sacred trees. The ceremony was followed by feasting and rejoicing. Early Phoenician and Greek voyagers went westward to Spain and even to Britain in search of metals. The Carthaginians sent their captain Himilco on a voyage that took him along the coast of Britain some time between 570 B.c. and 470 B.C. The poem of "Fes- tus Avienus" mentioned Himilco as the discoverer of Land's End in Cornwall, England. He told of tin and lead, and wrote of native Britons: "They migrate the sea in barks built, not of pine or oak, but strange to say, made of skins and leather." Two branches of the Celtic race reached England, the Goidels arriving first. They found the Iverians (Druids) in possession, and amalgamated with them as a people. The Brythons, who used woven cloth for clothing, also settled in the British Isles several centuries later. Windle stated that "During their occupancy in the fourth century before Christ . . . a syndicate of merchants of Mas- silia [modern Marseilles] fitted out an expedition . . . under a learned Greek mathematician, Pytheas, who twice visited Britain. He mentioned that 'the natives collect the sheaves in great barns, 46 12 i, -'1 FIG. 3.3. Two gold cups found in the beehive grave at Vaphio near Sparta, Greece in 1889. These figures are believed to illustrate the capture, taming, and domestication of the wild ox. Workmanship is that of about 1500 B.C. DAIRY CATTLE BREEDS and thrash out their corn [grain] there.'" Lake dwellings were in use, both crannogs and pile dwellings. The Brythons cultivated wheat, and possessed cattle and sheep. Strabo, the Greek geographer, described the people of Cassiter- ides (islands of tin), stating: "Walking with staves, and bearded like goats, they subsist by their cattle, leading for the most part a wandering life. And having metal of tin and lead, these and skins they barter with the merchants for earthenware, and salt, and brazen vessels. Formerly the Phoenicians alone carried on this traffic by Gadeira [Gibralter], concealing the passage from every one." Strabo mentioned that the Gauls lived mainly on milk and all kinds of flesh, especially that of swine. ROMANS IN BRITAIN The Romans under Caius Julius Caesar invaded Britain in 55 B.C. The Britons drove their cattle inland, attempting to leave the in- vaders without food. These early domesticated cattle were said by McKenny Hughes and others to have been B. longifrons of the Neo- lithic period, since B. primigenius had been destroyed as a wild species in Britain before the Bronze Age. The Britons claimed to have migrated from Belgium, which also was inhabited by Celts following the Druid religion. The Britons were cultivators who had many cattle, treated their land with ma- nure, and used the plow to produce grain and other crops. The Roman invasion was followed by continuous occupation by armies, retainers, and settlers who introduced horticultural and agricultural plants and brought some cattle. The last Roman garrison was with- drawn in A.D. 142. McKenny Hughes studied remains of cattle in Great Britain, es- pecially from the peat near Reach Lode north of Cambridge. The latter cattle had smooth polls, long, straight horn cores, and com- pared favorably with cattle pictured on Roman coins and early relics of Asia and Egypt. The new kind, supposedly introduced during Roman occupation, modified the small Celtic short-horns and contributed to the ancestors of later improved breeds. Ewart mentioned that hornless cattle skulls discovered at Newstead, an 48 Bronze Age and Early History old Roman center in Berwickshire, had Roman origins. He also found a modern type of B. acutifrons among them. James Wilson and others believed that the Park Cattle of England descended in part from large white cattle introduced during Roman occupation. INVASIONS FROM NORTHERN EUROPE Angles from Schleswig-Holstein in southern Denmark, Jutes from Jutland, and Saxons from the northern Netherlands introduced some cattle during the fifth century. Norsemen brought polled cattle of light dun color from the Scandinavian peninsula to coastal settle- ments. About 40 years after the Roman forces withdrew, the Saxons were invited to repel invasion by the Picts and Scots from the north A.D. 447-449. They became aggressive settlers and landowners. Windle described a landowner's estate under the Saxon occupancy, with its rampart, ditch, and a palisade or thick hedge on the former. The estate lands were tilled by villeins and theows (slaves), or rented out. The farming operations, according to Windle, were as follows: the communal officers took charge of the village ploughs and the beasts which drew them were the property of the villeins, the size of whose holdings determined the number of animals required. . . . The smallest holding of land ... was a bovate . .. this word derived from the Latin bos, an ox. . . . Double this amount was a virgate, the normal holding of the villein, who must supply two oxen to the team. (A hide or virgate equals 4 virgates, or a full team of eight oxen.) It will now sum up these facts as to the village if we take one example of a manor-that of Westminster. THE DOMES- DAY BOOK records that the villa ubi sedet Ecclesia Sci Petri (the Abbey) the abbot of the same place holdeth 13V2 hides. There is land for 11 plough teams (8 oxen each). To the de- mesne belong 9 hides and 1 virgate, and there are 4 plough teams. The villeins have 9 plough teams, and one more might be made. There are: 9 villani with a virgate each; 1 villanus with a hide; (containing 4 virgates); 9 villani with a half virgate each; 1 cottier with 5 acres; 41 cottiers rendering a shilling each for their gardens; 49 DAIRY CATTLE BREEDS There are meadows for 11 plough teams; Pasture for cattle of the village; Woods for 100 pigs. There are 25 houses of the abbot's soldiers and of other men who render 8s. per annum or �10 in all. In the same villa Rainardus holds 3 hides of the abbot. There is land for two plough teams, and they are there in demesne, and one cottier. Wood for 100 pigs. Pasture for cattle. Four arpents of vineyard newly planted. All of these are worth 60s. This land belonged to the Church of St. Peter. MARCO POLO'S OBSERVATIONS The dependence of people on cattle was observed by the Venetian Marco Polo (1254-1324). He described B. indicus in Persia thus: The beasts also are peculiar; and I will tell you of their oxen. They are very large, and all over white as snow, the hair is very short and smooth, which is owing to the heat of the country. The horns are short and thick, not sharp in the point; and between the shoulders they have a hump some two palms high. There are no handsomer creatures in the world. And when they have to be loaded they kneel like the camel; once the load is adjusted, they rise. Their load is a heavy one, for they are very strong animals. He wrote concerning coastal India: "The food of the people is flesh, and milk, and rice. The people of the province do not kill animals nor spill blood; so if they want to eat meat, they get the Saracens who live among them to play the butcher." Tibetans endowed their wives with cattle, slaves, and money ac- cording to their ability. Tartars moved with the season to find pas- turage, living on milk and meat which their herds supplied, and on wild game. Koumis (a fermented beverage) was made from mare's and cow's milk. After making butter, buttermilk was dried in the sun. Polo wrote, "They also have milk dried into a kind of paste to carry with them; and when they need food they put this in water, and beat it up until it dissolves, and they drink it." Their animals were branded, except sheep and goats, which were herded. Many people in Kublai Khan's domain in northwestern China used flesh and milk as food. On his return journey, Marco Polo noted at the Port of Aden that livestock subsisted in part upon small fish, either fresh or dried. 50 Bronze Age and Early History REFERENCES Burkitt, M. C. 1925. Prehistory. 2nd ed. Cambridge Univ. Press, Cambridge. Childe, V. Gordon. 1935. New light on the most ancient East. K. Paul, Trench, Trubert & Co., London. Degerbol, M. 1963. Prehistoric cattle in Denmark and adjacent areas. Roy. Anthropol. Inst. Occasional Paper 18, pp. 68-79. Dickson, Adam. 1782. The husbandry of the ancients. 2 vols. Edinburgh. Ewart, J. Cossar. 1925. The origin of cattle. Cattle breeding. Proc. Scottish Cattle Breeding Conf. Owen & Boyd, Edinburgh. Pp. 1-46. Hughes, T. McKenny. 1894. The evolution of the British breeds of cattle. J. Roy. Agr. Soc. Engl. 5(ser. 3):561-63. - . 1896. On the more ancient breeds of cattle which have been recog- nized in the British Isles in successive periods, and their relation to other archeological and historical discoveries. Archaeologia 55:125-58. Munro, Robert, et al. 1895. The British lake village near Glastonbury. Taunton. Polo, Marco. 1875. The book of Marco Polo, the Venetian concerning the kingdoms and marvels of the East. Trans. and ed. by Col. Henry Yule. 2nd ed. Directors of Old South Works, London. Reed, C. A. 1961. Osteological evidence for prehistoric domestication in south- western Asia. Z. Tierzucht. Zuchtungsbiol. 76:31-38. Taylor, Canon Isaac. 1891. The prehistoric races of Italy. Smithsonian Inst. Rept. 1890, pp. 489-98. Wilson, James. 1909. The evolution of British cattle. Vinton & Co., London. Windle, Bertram C. A. 1897. Life in early Britain. Putnam, New York. 51 CHAPTER 4 CATTLE IMPROVEMENT BEGINS A GAP IN KNOWLEDGE of cattle improvement extends into the thirteenth century (before 1253) when Walter of Henley, bailiff of Christchurch manor (Canterbury?) wrote from experience. Con- cerning the area in estate and in pasture: "And if you have land on which you can have cattle, take pains to stock it as the land requires. And know for truth if you are duly stocked, and your cattle well guarded and managed, it should yield three times the land by the extent." He preferred oxen to horses because of cost, and oxen could be fattened for slaughter in the end. Further: Sort out your cattle once a year between Easter and Whit- suntide-that is to say, oxen, cows, and herds-and let those that are not to be kept put to fatten; if you lay out money to Headpiece: A sixteenth-century dairy farm scene in Europe. (From Mattioli, 1598.) Cattle Improvement Begins fatten them with grass you will gain. And know for truth that bad beasts cost more than good. Why? I will tell you. If it be a draught beast he must be more thought of and more spared, and because he is spared the others are burdened for his lack. And if you must buy cattle buy them between Easter and Whitsuntide, for then beasts are spare and cheap. .... It is well to know how one ought to keep cattle, to teach your people, for when they see that you understand it they will take the more pains to do well. . . . and let your cows have enough feed, that the milk may not be lessened. How much milk your cow should yield. If your cows were sorted out, so that the bad were taken away, and your cows fed in pasture or salt marsh, then ought two cows to give a wey of cheese and a half gallon of butter a week. And if they are fed in pasture of wood, or in meadows after mowing, or in stubble, then three cows ought to yield a wey of cheese and half a gallon of butter a week between Easter and Whitsuntide without rewayn .... And if you see it with regard to the three cows that ought to make a wey, one of these cows would be poor, from which one could not have in two days a cheese worth a halfpence; that would be in six days three cheeses, price three halfpence. And the seventh day should keep the tithe and the waste there may be. THE FEUDAL SYSTEM The feudal system developed gradually from the mid-Roman em- pire, the Frankish empire, and later. Free men and small land- owners "commended" themselves to strong estate owners and nobles, to whom they rendered service in return for protection. The feudal system was strong in the tenth to twelfth centuries. Large manors and estates sometimes were held subject to the will or whims of the ruler. Estates became hereditary under later feudal codes, with no uniform practices. Some kings became strong and despotic. The barons and leaders of the Roman Catholic Church in England opposed such practices. The "Act Declaring the Rights and Liberties of the Subject and Settling the Succession of the Crowne" in 1689 declared illegal the absolute right of the Crown. This act reserved much authority to an elected Parliament. William and Mary agreed to this Bill of Rights. The bill recognized rights and privileges of common people and free men. 53 DAIRY CATTLE BREEDS The feudal system of land tenure and servitude, strengthened in England under William the Conqueror and his successors, broke down gradually with establishment of a strong elected parliamen- tary government. ENCLOSURE ACTS AND SELECTION The open-field system of culture existed in Great Britain until re- placed by nearly 4,000 Enclosure Acts passed by Parliament be- tween 1760 and 1884. Separate acts directed commissioners to di- vide fields and distribute land among those who had held it jointly. Hedges and roads were built. These changes allowed owners to manage livestock and regulate breeding practices. New cropping systems and rotations could be adopted by farmers. Turnips had been introduced in 1644 and lucerne (alfalfa) later. In feudal times, animals had grazed together under a herdsman, or ran at large. Male animals were used in common, a practice that continued largely even early in the eighteenth century, with little improve- ment other than by selection. Selection undoubtedly played a part in improvement of cattle for centuries. Roman agricultural writers mentioned cattle. Cato the Censor (234-149 B.C.) wrote that grazing cattle were more profit- able than agriculture, and Columella (about A.D. 50) wrote that probably every farm had grass for some cows, goats, or sheep. Adam Dickson summarized Varro (116-27 B.C.), Columella, and Palladius (author of "De Re Rustica" in the fourth century A.D.) in the words: "The rustic writers are very particular in their direction about buy- ing cattle, among these there is one mention by almost all of them; S. . that the ground to which they are brought, be of the same kind with that on which they are bred." Red and brown cattle were mentioned as more valuable than black cattle. Leonard Mascall, in The Government of Cattell, in 1596 (edi- tions also in 1600 and 1633), used sort rather than breed when de- scribing characteristics of oxen to buy: "Oxen are according to the region and the country where they are bred; for as there is a di- versity of grounds and countries, so likewise there are diversities of bodies, and diversities of natural courage: and likewise diversitie in hairs and horns of them. For those oxen in Asia be of one sort. and 54 Cattle Improvement Begins those in France of another sort; so likewise here in England of an- other sort." FEED CROPS INTRODUCED Sir Richard Weston (1591-1652) introduced trefoil clover into Sur- rey County and started a crop rotation founded on clover, flax, and turnips. Timothy Nourse (1700) contended that "grass rais'd by foreign seeds" ought to be permitted since great numbers of cattle were raised that way, and consequently more corn (grains): "Now the more corn and cattle are rais'd, the cheaper must all provisions be, which is generally look'd upon to be a benefit to the publick" IMPORTANCE OF SIRES Gervaise Markham wrote the popular Cheape and Good Hus- bandry, the eighth edition of which was printed in 1653. He recog- nized the importance of the sire: "I think fittest in this place, where I intend to treat of horned Cattell and Neat, to speak first of the choyce of a fair bull, being the breeders principallest instrument of profit." He mentioned the best English cattle for the market being bred in Darbyshire, Lancashire, Lincolnshire, Somersetshire, Staf- fordshire, and Yorkshire, where they were mainly black. Lincoln- shire cattle also were pied with more white than other colors, and had small crooked horns. Markham wrote: Now to mix a race of these and the black ones together is not good, for their shapes and colours are so contrary, that their issue are very uncomely: therefore, I would wish all men to make their breeds either simply from the one and the same kind, or else to mixe York-shire . . . with one of the black breeds, and so likewise Lincoln-shire with Somerset-shire, or Somerset-shire with Glocester-shire. ... Now for the Cow, you should choose her of the same country with your Bull, and as near as may be of one colour, only her bag or udder would ever be white, with four teats and no more, and her belly would be round and large, her fore-head broad and smooth, and all her other parts such as are before shewed in the male kind. The use of the Cow is to fold, either for the Dary, or for breed: the Red Cow giveth the best milk, and the black Cow 55 DAIRY CATTLE BREEDS bringeth forth the goodliest Calf. The yong Cow is the best for breed, yet the indifferent old are not to be refused. That Cow which giveth milke longest is best for both purposes, for she which goeth, longest dry loseth halfe her profit, and is lesse fit for teeming; for commonly they are subject to feed, and that straineth the Womb or Matrix. DUTCH-BREED FOR MILK J. W. Gent described cattle during 1669 (2nd edition in 1675) thus: Of cows and oxen. These worthy sort of beasts are in great re- quest with the husbandman, the Oxe being useful at his cart and plough, the Cow yielding great store of provision both for the family, and the market, and both a very great advantage to the support of the trade of the kingdom. Concerning their form, nature and choice, I need say little, every Countryman almost understanding how to deal with them. The best sort is the large Dutch Cow that brings two calves at one birth, and gives ordinarily two gallons of milk at one meal. As for their breeding, rearing, breaking, curing of their dis- eases, and other ordering of them; and of Milk, Butter and Cheese, etc., I refer you to such authors that do more largely handle the subject than this place will admit of. J. Mortimer (1721) agreed almost wholly with Markham, but added: "The hardiest are the Scotch; but the best sort of cows for the pail, only they are tender and need very good keeping, are the long-legg'd, short-horn'd Cow of the Dutch-breed, which is to be had in some places of Lincolnshire, but most used in Kent, many of these cows will give two gallons of milk at a meal." The "Dutch-breed" was much sought after, according to John Lawrence, in 1726, and at higher prices than other cattle. He com- mented on abuse of commons: But the encouragement is, the many pernicious commons we have, which for the flush of milk in the few summer-months, makes the poor buy cows, to starve them in winter, and to spend so much time in running after them, as would earn twice the worth of their milk by an ordinary labour; whereas, if the commons were enclosed, some would feed them well all the 56 Cattle Improvement Begins summer, and others would yield hay for them in the winter; whereby there would be always a tolerable plenty of milk; from which spring many more considerable dairies. Lawrence told of a cow belonging to the Vicar of Stanford upon Avon that yielded twelve pounds of butter every week for two or three months, and that made tolerable cheese for the family after- wards. According to R. Bradley in 1729: In the choice of cows, those with the following marks are most worthy our esteem. To be high of stature, long-bodied, having great udders, broad foreheads, fair horns and smooth, and almost all other tokens that are required in the bull; es- pecially to be young; for when they are past twelve years old they are not good for brood. But they live many times much longer, if their pasture be good, and they keep from disease .... In some places they have common bulls and common boars in every town .... Near London, or other very populous places, the milk of cows will yield a sufficient profit in the pail; but in places re- moter from the market, it is either disposed of in the dairy for making butter, if the feed is such as is rich and hearty, and consists of pure grass, which is sweet and free from weeds. He remarked that an "over-plus of milk" in winter was profitable for butter. IMPROVED STRALNS NAMED Toward the end of the eighteenth century, the better strains or va- rieties of cattle began to be known by names of the counties where they originated. The names "kind" and "sort" gave way grad- ually to "breed" as cattle took recognizable distinguishing char- acteristics typical of these areas and as agriculture became more specialized. Thomas Hale recognized this situation in 1758, when he wrote: Our bulls differ only in their size, according to the counties in which they are bred. The various parts of this kingdom af- ford so different pasturage for cattle; that when they are brought into other places, they are called after the name of that whence they came. The Lancashire breed is large, and Welch are smaller, and the Scotch least of all. In Staffordshire 57 DAIRY CATTLE BREEDS they are commonly black, and in Gloucestershire red; and they have the like differences in other counties. The husbandman should be acquainted with the several breeds, that he may suit his purchase to his land. The large kinds are bred where there is good nourishment, and they require the same where they are kept, or they will decline: the poorer and smaller kinds which are used to hard fare, will thrive and fatten upon a moderate land .... The husbandman should have one of these considerations in view, in stocking his land, then using them principally for breed, for milk, or for work; and accordingly as either of these is his principal aim, he is to make his purchase: one breed being fitter for one of these uses, another for another .... Whatever breed he chuses, he should keep entirely to it; that is, the bull and cows should all be of the same kind; for it is a general and true observation, that a mixed race does not suc- ceed so well. ... The cow being chiefly intended for the dairy, care is to be taken in purchasing a right kind, for there is a vast difference in the profit of this animal, according to the breed. They have large cows in all those counties where they breed large oxen, but the size is not all that the husbandman is to consider; the quantity of milk is not always proportioned to the biggness of the beast; and that is to be his chief regard. Welch and Scotch cows will do upon the poorest pastures: and they will suit some who cannot rise to the price of better kinds. They yield a good quantity of milk if rightly managed; but the fine kinds are the Dutch and Alderney: these are like one another in shape and goodness, but the Alderney cow is preferred, because the hardier. The Dutch breed have long legs, short horns, and a full body. They are to be had in Kent and Sussex, and some other places where they are carefully kept up without mixture and will yield two gallons at a milking; but in order to do this they require good attention, and good food. The Alderney cow is like the Dutch in the shortness of her horns, but she is stronger built, and is not so tender. She re- quires rich feeding, but is not liable to so many accidents, and is equal to the other in quantity and goodness of her milk. Of which ever kind they be observe the following rules in their choice. Let them have the forehead broad and open; the eyes large and full, and except the Dutch and Alderney breeds, let the horns be large, clean and fair. . ... 58 Cattle Improvement Begins Of whatever breed the cow be let her neck be long and thin; her belly deep and large. See that she have a large, good, white and clean looking udder, with four well grown teats. Let the bull be of the same breed: and let them be of as large a kind as the pastures will support. But it is better to have a cow of a smaller breed well fed than one of the best in the world starv'd. The red cow it is said gives the best milk, and the black cow is best for her calf; but this is fancy. The red cows milk has been long famous; and a calf of a black cow is accounted good to a proverb; but the breed is the thing of consequence not the colour. The cow that gives milk the longest is the most profitable, to the husbandman; and this is most the case with those which are neither very young, nor advanced into years. CHANGES IN ENGLISH AGRICULTURE Lord Ernle (R. E. Prothero) described this period of change in English agriculture: The house and homestead of the peasantry (under the ma- norial system) were originally the only permanent enclosures, and the only property which they could be said to hold in sep- arate ownership. The rest of the village land was held and farmed in common. It consisted of three portions-arable land, meadow, and pasture. Areas were allotted each for cultivation of wheat, barley, and fallow. . . . After the crops were cleared, the fences were removed; common rights were revived; and the cattle of the village wandered promiscuously over the whole. The meadows were assigned (likewise) to use of individu- als from Candlemas to Midsummer Day, and the remainder of the year were pastured in common. Beyond the arable and meadow lands lay the roughest and poorest land which af- forded timber of building, fencing, or fuel, mast and acorns for swine, rough pasture for the ordinary live stock, and rushes, reeds and heather for thatches, ropes, beds, and a variety of other uses. . . . In 1764, out of 8,500 parishes (in England), 4,500 were still unenclosed, open-field farms, cultivated upon a cooperative system of agriculture. . . . Sheep are kept for their wool rather than their mutton, and cattle are valued for their milking qualities or their power of draught. . . . On the cow-downs the common herdsman tends the cattle of the com- 59 DAIRY CATTLE BREEDS munity. They begin to feed on the downs in May, and con- tinue to graze there till the meadows are mown, and the crops are cleared from the arable fields. Then they are turned in upon the aftermath, the haulm, and the stubble. . . . The rams and the parish bull are provided. In the 16th century, agriculture in England became more profitable, enclosures were made, and the rights of common were greatly restricted. . . . Gardening was taken up again late in the 17th century. Deep drainage began to be discussed. From the Flanders of the 17th century, Sir Richard Weston brought turnips and red clover, and Arthur Young called him a greater benefactor than Newton. . . . Perennial rye grass was introduced. White clover was introduced in 1700, and timothy and orchard grass came to England from America in 1760. The 18th century saw revolutions in English farming. One came when Lord Townsend established the Norfolk system (or ro- tation): wheat, turnips, barley, clover & grass. One half of the land was constantly under grain crops and the other under cattle grazing. Sheep and cattle were fattened on the land on turnips, increasing barley yields. Trowell (1739), Hale (1756), and Anderson (1775) advised several pastures, and suggested they be grazed in rotation to get greater returns from the land. John Mills wrote A Treatise on Cattle in 1776, "showing the most approved methods of breeding, rear- ing, and fitting for use, horses, asses, mules, homed cattle, sheep, goats and swine with Directions for the proper Treatment of their several Disorders." Other writers included bees and rabbits along with all four-legged cattle. Mills regarded the ox as the most valu- able of horned cattle. Also, Mills wrote, "Formerly the wealth of man consisted chiefly in his herds of black cattle . . . for it is only by the cultivation of lands, and the abundance of Cattle that a state can be maintained in a flourishing condition," except for gold and silver. He described the ox by colors and by sorts and sizes in dif- ferent countries. Richness of milk varied with some sorts. Three classes of cattle were recognized: short-horned, longhorn, and polled or muley cattle. Ten years later, George Culley, a farmer at Fenton, Northumber- land, published Observations on Live Stock, containing hints for choosing and improving the best breeds of the most useful kinds of domestic animals. He also included among the livestock rabbits, 60 Cattle Improvement Begins swine, deer, and poultry. Culley recognized breeds of cattle. He pointed out "a very common mistake in endeavoring to unite great-milkers with quick-feeders." He mentioned that neat cattle in the Azores were long-horned and in every respect the same as the Lancashire breed, only less in size. Further, "Mr. Bakewell, from the superior manner in which he has distinguished himself in the breeding of cattle and sheep . .. pointed out some of the principal advantages over those methods that were in greatest repute in his day." Culley also described the short-horned breed of cattle, still in many places called the Dutch breed. He mentioned that Mr. Michael Dobinson brought bulls from Holland to the River Tees area. LIFTING DAYS The backward condition of agriculture with regard to livestock and feed supplies in many areas was exemplified by "lifting days" in the spring. A large painted wall panel at the Agricultural Expo- sition at Bellahoj in 1938 depicted a "lifting day" in 1788 in Den- mark when villeinage or serfdom was discontinued. Cows surviving the winter, but too weak to stand, were lifted and helped onto pas- ture by groups of farmers going from farm to farm. Dr. A. C. Mc- Candlish's (1890-1938) grandmother told him of the practice in Wigtonshire during her childhood. Insufficient or unbalanced feed for the cattle caused them to lose condition during the winter and early spring. These limitations of feed, which prevented animals from developing to their inherited capacity, seriously retarded im- provements in livestock. The need for lifting days disappeared when land was enclosed and crop production and farming methods were improved. THE FAIRLIE ROTATION Interest in improvement of agriculture, including livestock, devel- oped gradually. Innovations in farming spread slowly, as people hesitated to adopt new ideas and practices. As early as 1730, Alex- ander, Earl of Eglinton, began to lay out roads, plantations, and ditches on his estate in the county of Ayrshire. He opened quarries and encouraged his tenants to progress. He brought a prominent farmer from another district as an example. When leases expired, 61 DAIRY CATTLE BREEDS fields were enclosed and a rotation set up under the new leases whereby some land was placed in sod, and only definite amounts cultivated. This was known as the Fairlie system of rotation, de- vised by William Fairlie. Alexander established a Farmers' Society, over which he pre- sided for a number of years. The idea of farmers' societies spread among landowners, and had a great influence on increasing agri- cultural knowledge. The movement made slow progress among ten- ants, who looked upon those innovations as a means to increase their rents. IMPROVEMENTS THROUGH BREEDING Robert Bakewell (1725-95) was among the first prominent im- provers of cattle, sheep, and horses in the British Isles. He was born at Dishley Grange, in Leicestershire, England, where his grand- father and father were tenant farmers and able breeders of live- stock. His ancestors included men prominent in the church, diplo- macy, and the learned professions. Bakewell succeeded to the tenancy of Dishley Grange in 1760 because of infirmities of his father, who died in 1773. The farm con- sisted of 440 acres, of which 110 acres were cultivated. It carried 60 horses, 400 sheep, 510 cattle of all ages, and some swine. Bake- well's experiments in pasture irrigation and improvement, travels, and purchases of breeding stock were so costly that he was declared bankrupt (in the Leicester Journal, December 27, 1783). However, his animals were not sold, and an appreciable estate was left to a nephew when Bakewell died in 1795. Bakewell selected two "Canley" cows from Sir William Gordon of Carrington. They were of an improved strain developed by Sir William Greeley, and later by a Mr. Webster of Canley. Bakewell bought a bull from Westmorland. The use of these animals is il- lustrated in the breeding of sires that he leased out and used later in his own herd. The pedigree of the bull Shakespeare shows how Bakewell tried to perpetuate desired characteristics of selected animals. "Twopenny" was named from the prophesy of a visitor that as a calf he was not worth two pence. The bulls, D and Shakespeare, 62 Cattle Improvement Begins lestmorland Comely Westmorland bull (Canley cow) bull Comely Twopenny Their daughter Twopenny Comeley II An Oxfordshirn Bull Cow Twopenny cow D Cow Shakespeare (bull) were calved about 1772 and 1778, respectively, and were popular sires of the Longhorn breed in their time. Bakewell studied livestock closely. Professor Low wrote about 1842 that Bakewell took over the management of the ancestral home about 1755, and that in breeding cattle, horses, sheep, and swine: He sought for the best animals of their respective kinds, and coupling those together, endeavored to develop in the highest degree, those characteristics which he deemed good. He ap- peared to have disregarded, or made light of, size in all the animals which he reared, and to have looked mainly to those characteristics of form which indicate a disposition to arrive at early maturity, and become readily fat. He acted to the fullest extent upon the principle that the properties of the parents are communicated to their descendants. This led him to attach the highest importance to what is termed blood, or breeding from individuals the descendants of those of approved qualities. A maxim of his was, that "like begets like"-in principle nothing new, but never, perhaps, acted upon in breeding to the like degree before. George Culley, a longtime acquaintance of Bakewell's, wrote of a trip to Friesland for Dutch or Flemish mares to improve the En- 63 DAIRY CATTLE BREEDS glish stock. Bakewell was disappointed when a Dutch farmer re- fused a high price for one mare. Further, in Observations on Live- stock, Culley cited: The kind of cattle that were most esteemed before Bake- well's day, were the large, long-bodied, big-boned, coarse, gummy, flat-sided kind, and often lyery or black-fleshed. On the contrary, this discerning breeder introduced a small, clean- boned, round, short-carcassed, kindly-looking cattle, and in- clined to be fat; and it is a fact, that these will both eat less food in proportion, and make themselves sooner fat, than the others; they will in truth pay more for their meat in a given time, than any other sort we know of in the grazing way. His sheep are still more excellent than his cattle. Bakewell's fame as a breeder spread and attracted many visitors to Dishley-royalty and nobility from England, France, Germany. and Russia, as well as writers and many breeders of livestock. Cul- ley and Arthur Young visited him. Young described a 10-day visit in 1786, as follows: "In breeding his bulls and cows, (and it is the same with his sheep), he entirely set at nought the old ideas of the necessity of variation from crosses; on the contrary, the sons cover the dams, and the sires their daughters, and their progeny equally good, with no attention whatever to vary the race. The old system, in this respect, he thinks erroneous; and founded in opinion only. without attention either to reason or experience." Bakewell founded the Dishley Society or Tup Club in 1783 to protect and spread the Dishley or New Leicester sheep which he bred. Many rams were leased out for a season, which made it pos- sible for him to return for his own use those that transmitted the desired characteristics to their offspring. This occurred nearly 40 years before foundation of the first herdbook for cattle. His methods can be summarized under four main guidelines: (1) use judgment of type, with an ideal in mind; (2) secure the best stock available for the purpose; (3) breed closely, and prove the transmitting ability of individual animals, using the desirable ones to the maximum; (4) eliminate undesirable animals from the breeding herd. The principles upon which Bakewell depended in producing his improved stock were "fine form, small bones, and a 64 Cattle Improvement Begins true disposition to make fat readily." Many prominent breeders since have followed Bakewell's practices of endeavoring to breed the best to the best, with careful selection, and to make the maxi- mum use of desirable sires. King George turned "Farmer George" and became a corres- pondent of Bakewell. A host of distinguished names were enrolled under the banner of the "Farmer's Friend," and stamped the period as active in advancing the science and practice of agricul- ture. The Longhorn breed of cattle is still a minor breed in Eng- land. Bakewell's example stimulated improvers of other breeds. Although not the first improver, the widespread following of his example established Bakewell as the first great improver of live- stock. FAIRS AND MARKETS Incentive toward improvement of livestock stemmed partly from early fairs and markets. When a group of animals was assembled for sale, the better ones often attracted buyers before the poor ani- mals were taken. Fairs are of ancient origin. Franchises or charters to hold them at a given time or place were granted by the king or feudal lord. The charters often stated the commodities to be offered. Fairs were held in China in ancient times, and were operating in Champagne and Brie in A.D. 427. In 660 a cattle market was chartered in Utrecht, Holland, where butter and cheese fairs also were held. "The Horse Fair," painted by Rosa Bonheur, pictured that famous event in France. During Anglo-Saxon times, market transactions were concluded before the "reeve" or before acceptable witnesses for legal se- curity. Buyers and sellers congregated at fairs and markets, which tended to stabilize prices. Fairs-often larger and gayer than mar- kets-increased greatly in the British Isles after the Conquest (1066). Between 1199 and 1483 over 2,800 fairs and markets were chartered in England. Fairs and markets had an educational value. Discriminating buyers at the fairs selected cattle for breeding purposes. Charles Colling saw some desirable calves at Darlington market, and 65 DAIRY CATTLE BREEDS traced their sire which was bought later by his brother and another breeder. This bull became famous as Hubback (319), a foundation animal of the Shorthorn breed. "The Durham Ox," a steer fat- tened by Charles Colling to weigh 3,024 pounds, was displayed at the markets by Colling and two subsequent owners until the bull was past 10 years old. Colling fattened the freemartin "The White Heifer that Travelled" to 2,300 pounds, and exhibited her over the country. These events occurred prior to most livestock exhibi- tions-around 1800 to 1813. Some "Alderney" cattle were distributed in England through the markets, and others were sold through advertising in current papers. THE AGRICULTURAL SOCIETIES Organized exchange of ideas for improvement of agriculture was fostered by formation of "The Honourable Society of Improvers in the Knowledge of Agriculture in Scotland" in Edinburgh on June 8, 1723. Membership included the Dukes of Athol, Hamilton. and Perth, the Marquises of Lothian and Tweedale, eighteen Earls, and representative barons, knights, and gentry of the country. The members were impressed by the low state of manufactures in Scot- land, and by "how much the right husbandry and improvement of ground is neglected, partly through the want of skill in those who make a profession thereof, and partly through the want of due en- couragement for making proper experiments." Secretary Robert Maxwell published the history of this society in 1743 before a revo- lution disrupted the country in 1745. A committee of 25 people had the duty of dividing into sections to stimulate investigations of agri- culture. These sections were instructed to " . . . mark down their thoughts thereupon in writing, to be revised by the Committee." Also to " . . . correspond with the most intelligent in all the dif- ferent customs in the nation concerning their different ways of managing their grounds, that what may be amiss may be corrected, and what is profitable initiated." Members of the Committee were asked to "send up the differ- ent ways of the management of their farms, and to form small so- cieties of gentlemen and farmers in their several counties." Advice 66 Cattle Improvement Begins given on fattening and tending cattle was "Be sure to prepare a careful hand to attend feeding of them, for upon this depends the whole success of the attempt." The "Select Society," founded in Edinburgh by Allan Ramsey on May 23, 1754, with 15 members interested in philosophical in- quiry, grew to over 100 members within a year. Resolutions passed on March 23, 1755, "for the encouragement of Arts, Science, Man- ufactures, and Agriculture" included " . . . the Society for the above purposes takes the name of 'The Edinburgh Society for En- couraging Arts, Sciences, Manufactures, and Agriculture in Scot- land."'" A notice in the Edinburgh newspapers on April 10, 1755, mentioned premiums offered for competitions, including a Gold Medal for "the best dissertation on vegetation and the principles of agriculture." Farmers who wished to assist the Society were in- vited to notify the secretary. Discussions included estate manage- ment, highway construction, length of land leases, rent, taxation, converting moor into arable or good pasture ground, and sowing grass seeds without either lime or manure. Prizes of �10 were given in December 1756 for the best stallion, and �4 for feeding and selling to the butcher the greatest number of calves at least 6 weeks old. Alexander Ramsey believed these to be the first prizes awarded in Scotland for livestock. Two prizes for cow-milk cheese, and one for salt butter encouraged dairy enter- prise in 1756. The Select Society and Edinburgh Society were dis- continued in 1765 due to limited finances. About 50 persons met at Fortune's Tentine Tavern in Edinburgh on February 9, 1784. They organized "The Highland Society of Edinburgh" with John, Duke of Argyll as president, four vice- presidents, and twelve committeemen. Objects of the Society ap- proved on March 12, 1784, included: An inquiry into the present state of the Highlands and Is- lands of Scotland, and the condition of their inhabitants. An inquiry into the means of the improvement of the High- lands by establishing towns and villages; by facilitating com- munication through different parts of the Highlands of Scot- land; by roads and bridges, advancing agriculture, and extend- ing fisheries, introducing useful trades and manufactures; and 67 DAIRY CATTLE BREEDS by an exertion to unite the efforts of the proprietors, and call the attention of the Government towards the encouraging and prosecution of those beneficial purposes. A Royal Charter was issued on May 17, 1787, which changed the name to "The Highlands Society of Scotland at Edinburgh." Par- liament granted �3,000 in 1789, the interest from which was avail- able to pursue stated objects of the Society. The first step toward cattle improvement was the Gold Medal award (valued at 7 guineas or about $35) "for the best Bull from two to five years old, proper for improving the breed of Highland cattle, and the property and in possession of any proprietor or ten- ant in Argyllshire-the bulls to be shown at Connell, Parish of Kil- more, on the 20th October (1789)." Premiums also were offered for bulls owned by tenants having at least 40 cows, and for bulls being in herds that numbered at least 30 cows. The judges were instructed to "pay particular attention to the shape of the bulls, and not to the size, as it was meant to en- courage the true breed of Highland cattle." Heifers also were rec- ognized in 1807. Formation of local societies was proposed and approved at the general meeting in 1792. The Society's first show was held for three days at Edinburgh in December 1822. Prizes were offered for pairs of oxen in four classes: Shorthorn, Aberdeenshire, West Highland, and a class for "Angus, Fife, and Galloway oxen, or any other breed." Sheep and pigs were recognized in 1823, and breeding cows in 1824. Two Ayrshire oxen and a Shorthorn-Ayrshire ox were recognized in the 1825 show. Many general agricultural societies were organized soon after. Dublin Society, founded in 1731, supervised agricultural trials under an official experimentalist. The Society for the Encouragement of Arts, Manufactures, and Commerce organized in London in 1754 and began publication of transactions in 1783. Empress Catherine of Russia directed the Free Oeconomical Society to be formed and set up experimental plots near St. Petersburg (Petrograd) under a priest trained on Arthur Young's estate. 68 Cattle Improvement Begins AMERICAN FAIRS AND AGRICULTURAL SOCIETIES The American Philosophical Society was organized at Philadelphia in 1743. Although not an agricultural society, its proceedings in- cluded agricultural articles. The Strawberry Fair, authorized by an Act of 1723, was held at Childsberrytown in Berkeley County, Vir- ginia, in the spring and autumn "for exposing for sale horses, cattle and merchandise." This fair and later ones were periodic markets. Elkanah Watson-"Father of Agricultural Fairs"-was an early leader and organizer and an especially enthusiastic promoter of fairs. Watson procured two Merino sheep in 1808, which he ex- hibited on the public square in Pittsfield, Massachusetts, near his estate. People interested in these better animals inspired the idea of organizing a different type of agricultural society. Neighbors helped him to found the Berkshire Cattle Show in 1810 and the Berkshire Agricultural Society in 1811. Animals competed for money prizes, and a half-mile parade featured band music and mounted marshals. The show expanded each year to include different types of exhibits-manufactured woolen cloth, a household department, more livestock and farm produce, with a promotional address. New societies were formed with support by state legislatures to hold practical agricultural fairs. Interest declined after Watson died, but by the 1840s it increased again. The earliest American agricultural society may have been the New York Society for Promoting Art, operating in 1766 and award- ing premiums for essays on specific subjects. The New York Society for the Promotion of Agriculture, Arts, and Manufactures dates from 1751. The South Carolina Society for Promoting and Improv- ing Agriculture and other Rural Concerns was projected in 1784. They advocated that plantation owners set aside some land for ex- periments with animals, implements, and plants. The Philadelphia Society for Promotion of Agriculture, founded in 1785, publicized the production of newly introduced dairy cows in its memoirs. The Massachusetts Society for Promoting Agriculture, founded in 1792, published reports of its deliberations. They also imported and placed improved breeds of stock with members under an agreement that they be maintained pure and their kind multiplied. 69 DAIRY CATTLE BREEDS They introduced Merino sheep, Percheron horses, and Ayrshire, Devon, Shorthorn, and other cattle breeds. In North America, fairs have been adapted also toward agricul- tural development, education, and promotion by agricultural socie- ties, breed organizations, fair associations, and governmental agen- cies. Such activities have been expanded to include consignment, promotional, reduction, and dispersal sales of purebred livestock. REFERENCES Anderson, James. 1775. Essays relating to agriculture and rural affairs. Edin- burgh. Bradley, Richard. 1729. The gentleman and farmers' guide for the increase and improvement of cattle. London. Brown, Robert. 1811. Treatise on rural affairs. Edinburgh. Culley, George. 1786. Observations on live stock. (4th ed, 1807) G. G. J. & J. Robinson, London. Darwin, Charles R. 1859. Origin of species. Appleton, New York. Dickson, Adam. 1788. The husbandry of the ancients. 2 vols. Edinburgh. Garrard, George. 1805. An atlas of different varieties of cattle of the British Isles and cattle from the East Indies. (A portfolio.) London. Gent, J. W. 1675. System agricultural, being the mystery of husbandry dis- covered and layd open by J. W. 2nd ed. London. Hale, Thomas. 1756. A compleat body of husbandry. 2 vols. London. Huberman, Leo. 1936. Man and his worldly goods. Harper, New York. Lamond, Elizabeth. 1890. Walter of Henley's husbandry. London. Lawrence, John. 1726. A new system of agriculture. Being a complete body of husbandry and gardening in all parts of them. London. ---- . 1809. A general treatise on cattle, the ox, the sheep, and the swine. C. Whittingham, London. Leouzon, Louis. 1905. Agronomes et Eleveurs. J. B. Baillerie & Sons, Paris. A Lincolnshire Grazier. 1833. The complete grazier. 6th ed. Baldwin & Cradock, London. Low, David. 1842. On the domesticated animals of the British Isles. Longmans, Green & Co., London. Markham, Gervaise. About 1631. Cheape and good husbandry. 8th ed., 1653. J. Harison, London. Mascall, Leonard. 1596. The government of cattle. (Eds. to 1633.) London. Mills, John. 1776. A treatise on cattle. J. Johnson, London. Mortimer, John. 1707. The whole art of husbandry, or the way of managing and improving land. J. H. Mortlock, London. Neely, Wayne C. 1935. The agricultural fair. Columbia Univ. Press, New York. Pawson, H. Cecil. 1957. Robert Bakewell. Crosby Lockwood & Son, London. 70 Cattle Improvement Begins 71 Prothero, R. E. (Lord Ernle). 1888. English farming past and present. Ed. by Sir A. D. Hall, 1936. London. - . 1892. Landmarks in British farming. J. Roy. Agr. Soc. Engl. 3(ser. 3):11. Sebright, Sir John Saunders. 1809. The art of improving the breeds of domestic animals. London. True, Rodney H. 1925. The early development of agricultural societies in the United States. Amer. Hist. Assoc. 1920 Ann. Rept. Washington, D.C. Pp. 293-305. Young, Arthur. 1786. A ten day tour to Mr. Bakewell's. Ann. Agr. 6:452-502. ..Jb jlba CHAPTER 5 AYRSHIRES IN SCOTLAND FOUNDATION of the Ayrshire breed on native cows dates back be- tween two and three centuries in the districts of Carrick, Cunning- ham, and Kyle in Ayr (see Fig. 5.1). The county, which extends in a crescent along 70 miles of coast on the Firth of Clyde, is 4 to 28 miles wide and covers 1,149 square miles. The altitude varies be- tween sea level and 2,298 feet; mean temperature ranges from 350 to 650 F.; and annual precipitation averages 35 inches. The cool moist climate favors grasses, cereal grains, and root crops. Dairying is the leading agricultural enterprise. Half the land was in grass in 1925, mostly on clay and heavy loam soils. Turnips, rutabagas, and potatoes were the main tilled crops. Headpiece: Vignette of Ayrshire cow. 72 Ayrshires in Scotland 73 EARLY CATTLE Remains of extinct B. primigenius occur in Pleistocene deposits, the bottoms of lochs and lakes after the Ice Age. Neolithic settlers who brought B. longifrons as domesticated cattle lived in huts, made pottery and polished stone implements, and had a settled agricul- ture. The Romans brought draft cattle from south of the Alps to Scotland in A.D. 80. Norsemen (Danes and others) raided and even- tually lived in the region. Red cattle and the polled character trace to Norse cattle. Some polled cattle were among the Roman intro- duction into England. Timothy Pont wrote in 1600 that much excel- lent butter was sent to other sections. Dutch cattle were imported into the lowlands of eastern England before 1600. Mortimer described them as "good milkers, long- legg'd, and short-horn'd" in 1721. Some crossing probably took place in the foundation of the Ayrshire breed. ORIGIN OF DUNLOP CHEESE Barbara Gilmore, who fled to Ireland because of religious persecu- tion, brought the knowledge of cheese making (in 1688) to the farm of Hill in the Parish of Dunlop, as told by R. H. Leitch. Peo- ple suffered many hardships and privations during the religious con- troversies. Little was done then to improve cattle. Daniel DeFoe (author of Robinson Crusoe) wrote before his death in 1731: "The greatest thing this country wants is more enclosed pastures, by which the farmer would keep stock of cattle well fodder'd in the winter, and which again, would not only furnish good store of but- ter, cheese, and beef to the market, but would, by their quantity of dung, enrich their soil according to the unanswerable maxim in grazing that stock upon land improves land." He favored northern Ayr, its pastures and cattle. LAND ENCLOSURE According to William Aiton, the first Act of the Scottish parliament concerning land enclosure was passed in the reign of James I, about 1457. In 1695 another Act was passed for division of a Common and consolidation of intermixed properties. Agriculture was unprogres- sive. Although landowners instituted improved methods on their IRISH SEA 0 10 20 30 40 I I I I I Scale of Miles FIG. 5.1. The districts of Cunningham, Kyle, and Carrick, which comprise the county of Ayr in southwestern Scotland, were the areas in which the Ayrshire breed of dairy cattle was developed. Ayrshires in Scotland own farms, tenants hesitated to follow, suspecting a trick by the landlord to exact more rent-in-kind. During winter, cattle became emaciated and weak for lack of proper feed, and many died. When grass became available in spring, farmers-even after 1800-had "lifting days" to get weak cows onto their feet and out to pas- tures. Lack of proper feed retarded improvement of cattle. Marshall Stair introduced horse-hoeing, alfalfa, and St. Foin grass into Wigtonshire after 1728; cultivated turnips, carrots, cabbages, and potatoes; subdivided and enclosed his lands; and drained marshes. His sister did the same in Ayr. Stair died in 1747, his sis- ter in 1770 (100 years of age). EARL OF EGLINTON Alexander, 10th Earl of Eglinton, succeeded to his estate about 1730. Aiton wrote of his activities: He traversed every comer of each of his extensive estates; arranged the divisions and marches of the farm; laid off roads, plantations and ditches, opened quarries, etc. and by the fre- quent seeing and conversing with his tenants, and pointing out the improvements proper to be executed, he roused them to industry, rendered them more intelligent, and laid the foun- dation of their future prosperity. He instituted an agricultural society, and presided over it for many years. The Earl of Eglinton brought from east Lothian, Mr. Wright of Ormiston, an eminent farmer, who introduced into Ayr- shire the proper mode of levelling and straighting land, fallow- ing, drilling, turnip husbandry, etc. His Lordship also put an end on his estate, to that destructive distinction of croft and field land; and the system of over plowing, which had so long and so improperly been pursued; and prohibited his tenants from ploughing more than one third of the land in their pos- session. That which has since obtained the name of 'Fairly ro- tation,' was first introduced by Alexander, Earl of Eglinton, and only followed out by Mr. Fairly after his lordship's death. That important branch of rural economy, the improvement of the breed of cattle, did not escape the attention of that worthy and dignified nobleman. Ploughmen, roadmakers, and people conversant in the dairy, were brought by him, from different parts of Britain. Fencing was begun on an extensive scale, and the face of the country was ornamented and sheltered by many 75 DAIRY CATTLE BREEDS clumps of trees which he caused to be planted on the emi- nences. New farm houses were begun to be erected on more liberal plans; the tenants were taken bound to crop only one third of their possessions; to manure the land, sow grass-seed, and every improvement of which the ground was susceptible, was planned and begun to be executed by that enlightened nobleman. Aiton mentioned that John, Earl of Loudon, raised field turnips, cabbages, and carrots as early as 1756. Fullarton had described the seeding of 3 bushels of ryegrass and 12 pounds of clover per acre, to be cut for hay 1 year and pastured for 5 years. The fodder was to be fed upon the ground, and all manure spread upon it. George Culley listed the long-horned, short-horn'd, polled or Galloway breed, Kiloes or Scottish cattle, and the Alderney or French breed among the several breeds of cattle in the British Isles in 1786. He remembered Michael Dobinson of Durham who brought bulls from Holland early in his life "and those he brought over, I have been told, did much service in improving the breed." Hale (1756) and Arthur Young (1770) mentioned these Dutch cattle in northeastern England. THE (OLD) STATISTICAL ACCOUNTS Rural activities in 893 parishes in Scotland were recorded between 1790 and 1798 in 21 volumes known as The (Old) Statistical Ac- counts. These accounts were prepared largely by local ministers and were edited by Sir John Sinclair, Secretary of Agriculture. Some writers gave little attention to cattle, but butter, cheese, or milk cows were mentioned in at least 16 accounts in southwestern Scotland. Thus scanty development of dairying was recognized in Ayr, leading in the northern district of Cunningham. For the parish of Dunlop, it mentioned: "But the principal produce ... is cheese. For this it has long been known and distinguished, insomuch that all the cheese made in the country about it ... goes by the name of Dunlop cheese, and finds a ready market on that account. In 1750, the only enclosures were . . . about gentlemen's seats; and in winter . . . the cattle roamed at pleasure and poached on all the arable land. ... By 1798 most of the land was enclosed, and cattle were confined." 76 Ayrshires in Scotland Of nearby Beith Parish-"They almost universally made Dunlop cheese." Likewise in Dalry-"The breed of cows is much im- proved from what they were." Similar mention of milk cows was made from several surrounding parishes. The middle district of Kyle likewise was turning to dairying, with cheese made "after the Dunlop manner, and equally good." Of Sorn, just to the south-"The black cattle consist partly of the an- cient breed; but mostly of a mixed breed between that and the Cunningham kind. About two-thirds are milk cows and the rest young cattle, rearing for the same purpose." Tarbelton (westward of Sorn) kept 1,800 cows, and "a prodig- ious quantity of butter and cheese is made annually here for sale." Cattle in Symington Parish were "generally of a good milk kind, giving from 10 to 14 Scotch pints per day." Of Kirkswald Parish-"The dairy was in a most neglected state ... 40 years ago .... Now the milk cows are changed to the better, are put into parks sown down with white and yellow clover, and when they live in the house by night or by day, are fed upon cut red clover. Every steading of farm houses has an apartment by it- self for a milk house, and every conveniency suited to it. Good butter and cheese are now exported from the parish to the market of Ayr and Paisley." COLONEL FULLARTON'S SURVEY Colonel William Fullarton (1793) was appointed by the Board of Agriculture to survey the county of Ayr. He pointed out in his pre- liminary report that in Cunningham a breed of cattle has for more than a century been established, remarkable for the quantity and quality of their milk in propor- tion to their size. They have long been denominated the Dun- lop breed, from the ancient family of that name, or the parish where the breed was first brought to perfection. . . . Within these 20 years, brown and white mottled cattle are so gener- ally preferred as to bring a larger price than others of equal size or shape, if differently marked. It appears, however, that the mottled breed is of different origin from the former stock. . This breed was introduced into Ayrshire by the present 77 DAIRY CATTLE BREEDS Earl of Marchmont . . . from whence they have spread over all the country. This breed is short in the leg, finely shaped in the head and neck, with small horns, not wide, but tapering to the point. They are neither so thin coated as the Dutch, nor so thick and rough as the Lancashire cattle. They are deep in the body, but not so long, nor so full and ample in the carcase and hind quarters as some other kinds. They usually weigh from 20 to 40 English stone. ... It is not uncommon for these small cows to give from 24 to 34 English quarts of milk daily, during the summer months, while some of them will give as far as 40 quarts, and yield 8 or 9 English pounds of butter weekly. The breed is now so generally diffused over Cunningham and Coil (Kyle), that few of other sorts are reared on any well regulated farm. The farmers reckon that a cow yielding 20 quarts of milk per day during the summer season, will produce cheese and butter worth about �6 per annum .... In former times a proportion of Dutch or Holderness cattle had been propagated, and when well fed, yielded large quan- tities of milk. But they were thin haired, lank in the quarters, and delicate in the constitution, which rendered them unfit for a soil such as Ayrshire's. They were, besides, extremely difficult to fatten, yielded little tallow, and from the spareness of their shapes, incapable of carrying much flesh upon the proper places. Alderneys and Guernseys have also been occasionally intro- duced, in order to give a richness and colour to the milk and butter; which they do in a degree superior to any other animal of the cow species. The term "Ayrshire breed" was used by the Reverend David Ure in 1793, when he wrote "with respect to the origin the com- mon account is, that about a century ago, the farmers in Dunlop were at great pains to improve the original breed of the country, by paying strict attention to the marks which their experience had led them to make of a good milk cow." Forsyth described Ayrshire cows in 1805 as: Formerly black or brown, with white faces and white streaks along their backs, were prevailing colours; but within these 20 years brown and white-mottled cattle are so generally pre- ferred as to bring a larger price than others of equal size and shape if differently marked. It appears, however, that this 78 Ayrshires in Scotland mottled breed is of different origin from the former stock; and the rapidity with which they have been diffused over a great extent of the country, to the almost entire exclusion of the pre- ceding race, is a singular circumstance in the history of breed- ing. . . . The breed is now so generally diffused over Cunning- ham and Coil (Kyle), that very few of other sorts are reared on any well regulated farm. When Colonel Fullarton was transferred to other duties, the Board of Agriculture selected William Aiton, native-born in Ayr, who prepared a new report in 1811. He wrote, "I am old enough to remember, nearly, the commencement of enclosing of land, and the introduction of ryegrass, as a crop in the parrish of Kilmarnock. The popular prejudice and extraordinary clamour, among the ten- antry against these innovations was very strong. . . . The tenants were disposed to consider every movement they were required to make on their possessions, as tending only to augment their labour, and increase the rent rolls of the proprietor." Aiton described the weights and measures used in Ayrshire. A Scotch gallon (8 Scotch pints) was 840 English cubic inches, whereas the English "wine gallon" was the present 231 cubic inches in volume. There were 4 different liquid-measure gallons and 1 dry-measure gallon. Cheese, butter, meat, hay, and straw were sold in Ayrshire by the trone or county weight which con- tained 24 ounces avoirdupois per pound, 16 pounds making 1 stone. English or avoirdupois weight contained 16 ounces per pound, 112 pounds per hundredweight, and 14 pounds per stone "jockey weight" used for groceries and other merchant goods. Dutch weight contained 171/2 ounces of English avoirdupois weight per pound, 16 pounds per Dutch stone (equalling 171/z Eng- lish pounds, or 11 2/3 pounds trone or county weight in Ayrshire). Troy weight was used for gold and silver, and by apothecaries. AITON'S SURVEY OF AYR Aiton wrote: Next to the melioration of the soil, the raising of grain, sowing grasses, and planting of useful roots; the rearing of cattle, and turning their produce to the best account, form the more im- portant concern of the husbandman. . . . The age, shape and 79 DAIRY CATTLE BREEDS qualities, as well as the sizes . . . require to be attended to ... the breed is most improved by selecting males of the best shapes and qualities, and by no means so large as the females which they cover, and that the shapes and qualities, as well as the size of the stock are chiefly governed by the food and man- ner in which the animal is treated .... The only distinction of breeds to be met with in the county of Ayr, are the Galloway and the Dairy Cows. As both are ex- cellent of their kinds, a particular description of each requires to be given. Galloway cattle prevailed in Carrick until Aiton's time, when: the dairy breed has been lately introduced, and is fast increas- ing in Carrick, still the Galloway cow is most common in that district of Ayrshire .... As the county of Ayr formed a part of the kingdom of Gal- loway, and was inhabited by the same people [Cambrian Britons], their cattle, and the mode of treating them would continue the same in both countries, so long as the inhabitants remained uncivilized; except in so far as they were affected by soil or climate. But the inhabitants of both countries seem to have begun much earlier than their neighbors, to pay attention to cattle and their produce. The dairy breed of cows in Ayrshire . . . are in fact a breed of cows that have, by crossing, coupling, feeding, and treat- ment, been improved and brought to a state of perfection which fits them above all others yet known, to answer almost in every diversity of situation, where grains and grasses can be raised to feed them, for the purposes of the dairy, or for fat- tening them for beef. That justly celebrated breed have neither been imported from abroad, nor raised to their present excellence, altogether, by the magical effects of gigantic bulls, brought into the dis- trict. For though some alterations may have been affected in their size, shape, and colour, by the introduction of a few cows and bulls, of an improved breed, as I shall have occasion to notice; yet the dairy breed of Ayrshire are in a great measure the native indigenous breed of the county of Ayr, improved in their size, shapes and qualities, chiefly by judicious selection, cross coupling, feeding, and treatment, for a long period of time, and with much judgement and attention by the industri- ous inhabitants of the county, and principally by those in the district of Cunningham. 80 Ayrshires in Scotland It appears from the adage taken as the motto, and quoted above ("Kyle for a Man, Carrick for a Cow, Cunningham for Butter and Cheese, And Galloway for Woo',") that the making of butter and cheese had, at the most remote period of their history, been the chief study and the highest boast . .. of the inhabitants of Cunningham. In prosecuting this species of industry, they could not fail to discover, that the cows who were the most amply supplied with suitable food, would yield the greatest quantities of good milk. Hence another adage of unknown antiquity, common in that district. "The cow gives her milk by the Mou'." That discovery once made, it was natural for them to do their utmost to supply that food which so much contributed to the milk they wanted; and the im- proved feeding so given would, independent of other circum- stances, tend greatly to the increase and improvement of the stock of cows. . . . It was chiefly by these means (selecting calves from the better producing cows), and not by changing the stock, or al- together by lining their cows with bulls of greater size, that the dairy breed of Ayrshire attained their present unrivalled perfection .... Some alteration was probably made on the dairy stock of Ayrshire, by the introduction of a few Dutch or English cows and bulls of a size greatly superior to the native race in that county .... Among other crosses with foreign cows or bulls, I under- stand, that the Earl of Marchmont, about 1750, purchased from the Bishop of Durham, carried to his seat in Berwick- shire, several cows and a bull either of the Teeswater or other English breed, of high brown and white colour, now so general in Ayrshire; and that Bruce Campbell, Esq., then factor on his Lordship's estates, in Ayrshire, carried some of that breed to Sornberg, in Kyle, from whence they spread over different parts of the county. A bull of that stock, after coupling with many cows about Cessnock, was brought by Mr. Hamilton, of Sun- drum, and left a numerous progeny in that quarter of Ayrshire. I am of opinion that this bull ... would increase the size, and alter the colour of his progeny, and the large bones and ill shapes, incident to the calves begotten by a large bull, upon a small cow, would be gradually corrected in after generations. I have also been told that John Dunlop, Esq., of Dunlop, brought some cows of a large size, from a distance, probably of the Dutch, Teeswater, or Lincoln breeds, and that much of 81 DAIRY CATTLE BREEDS the improved breed of Cunningham proceeded chiefly from their origin. John Orr, Esq., of Barrowfield, brought from Glas- gow, or some part of the East country, to Grougar, about 1769, several very fine cows of the colour now in vogue; one of whom I remember cost �6, which was more than twice the price of the best cow then in that quarter. As I lived then in that neighborhood, I had access to know that many calves were reared from these cows, and that their offspring have been greatly multiplied, on the strath of the water of Irvine. Though I have mentioned those, I do not suppose they were the only instances of cows, of larger and improved breeds, being introduced into the county. It was probably from some or other of these mixtures, that the red and white colours of the present stock, now so com- mon, were introduced. I remember, about 1778 and 1780, that breed became fashionable, with some of the most opulent and tasty farmers, in the parish of Dunlop and Stewarton; and that from these quarters of the county they gradually spread over the other parts, first of Cunningham, afterwards of Kyle, and now of Carrick, and other districts even out of the county. Till these were introduced, the cows of Cunningham were gen- erally black, with some white on their face, belly, neck, back, or tail. The native breed of cows in Scotland, seem to have been generally black, and except in the improved dairy breed, they are still mostly of a dark or black colour. Hence the term black cattle is still applied to cows of every colour, all over Scotland .... The size of the Ayrshire improved dairy cows varies from 20 to 40 stones English, according to the quality and abun- dance of their food. If cattle are too small for the soil, they will soon rise to the size it can maintain, and the reverse, if they are larger than it is calculated to support. The shapes most approved of in the dairy breed are as fol- lows. Head small, but rather long and narrow at the muzzle. The eye small, but smart and lively. The horns small, clear, crooked, and their roots at considerable distance from each other. Neck long and slender, tapering towards the head, with no loose skin below. Shoulders thin. Fore-quarters light. Hind- quarters large. Back straight, broad behind, and the joints rather loose and open. Carcase deep, and pelvis capacious and wide, over the hips, with round fleshy buttocks. Tail long and small. Legs small and short, with firm joints. Udder capacious, broad and square, stretching forward and neither fleshy, low 82 Ayrshires in Scotland hung, nor loose; the milk veins large and prominent. Teats short, all pointing outwards, and at considerable distance from each other. Skin thin and loose. Hair soft and woolly. The head, bones, horns, and all parts of least value small; and the general figure compact and well proportioned. The most valuable quality which a dairy cow can possess is that she yields much milk. A cow in Ayrshire that does not milk well will soon come to the hammer. I have never seen cows anywhere that, under the same mode of feeding and treatment, would yield so much milk as the dairy breed of that district. Ten Scotch pints per day is no way uncommon. Sev- eral cows yield for some time twelve pints, and some thirteen or fourteen pints per day. I have heard of sixteen or eighteen pints being taken from a cow every day, but I have never seen so much; and I suspect there must have been some froth, either in the milk, or in the story. Care and feed of the cows was mentioned. The winter food of the dairy stock in the county of Ayr, from the time that the grass fails in the autumn, till it rises in the month of May, has been chiefly the straw of oats, or ... the hay of bog meadows, frequently but ill preserved. For a few weeks after they calve, they are allowed some weak corn and chaff boiled, with infusions of hay; and by way of luxury a morsel of rye-grass or lea-hay once every day; and of late years by some farmers, a small quantity of turnips, in the early part of the winter, and a few potatoes in the spring, have been added. Such meagre feeding, for so long . . . reduced the cow to a skeleton. When turned out to pasture in the month of May, many of the cows are so much dried up and emaciated, that they appear like the ghosts of cows; their milk vessels are dried up, and it is not till they have been several weeks at the grass that they give either much milk, or of a rich quality. Every dairy farmer will admit that their cows are much in- jured by the length of the winter. . . .. They can ... shorten the period, and soften the rigours of winter by providing them such stores of turnips, potatoes, and other green food as will render the cattle comfortable, and preserve them in a milky habit till the return of summer. . . . the high price obtained for rye- grass-hay causes the farmer to deal it out but sparingly to the cows .... The food in summer, of the dairy stock in the county of Ayr, is generally pasture. In the best cultivated districts, 83 DAIRY CATTLE BREEDS where clover and rye-grass grow luxuriantly and the pasture is nourishing, the cows fare well and produce much milk. He described feeding of freshly cut clover in the byre, thus get- ting "double the quantity" of feed from an area as against graz- ing it. He advocated dividing a pasture and grazing alternately to prevent seeding. Also, the tax on salt deprived cows "of that nec- essary article of their life and comfort." ORIGIN OF THE BREED Aiton continued seeking the origin of improved Ayrshires. His last account stated: They have increased to double their former size, and they yield about four, and some of them five, times the quantity of milk they formerly did. By greater attention to their breed- ing and feeding, they have changed from an ill shaped, puny, mongrel race of cattle, to a fixed and specific breed, of excel- lent shape, quality and colour. This change has not been ef- fected by merely expelling one breed and introducing another, but on the far sounder principles of careful crossing and better feeding .... These are all the instances of stranger cattle which have been brought into the county of Ayr, as far as I know at the time . . . or have been able to trace, and I am not aware, that more than a dozen or at most twenty such cows ever came into this district. I am disposed to believe, that although they ren- dered the red colour with white patches fashionable in Ayr- shire, they could not have had much effect in changing the breed into their present highly improved condition. The greatest number of cows then weighed 24 to 36 stones. Better feed and care allowed the cows to develop to the extent of their inherited ability, but more than feed is necessary to establish a breed. Lack of it restricts development and milk production. John Speir believed that some qualities of Ayrshires depended strongly on Dutch cattle brought to England probably between 1600 and 1750, before the black-and-white color dominated in the Netherlands. A few cattle were sent to Scotland from the Island of Jersey by Field Marshall Henry Seymour Conway and Lieutenant General Andrew Gordon between 1772 and 1806. 84 Ayrshires in Scotland NEW STATISTICAL AccouNrs The presence of some Channel Island cattle in southern Scotland was documented in The New Statistical Account of Scotland in 1845. The Reverend David Ure, of Glasgow, stated that dairy cows of Roxburgh to the eastward were "a mixture of the Dutch, French, and English kinds. They are short-horned, deep-ribbed, and of a white and red colour. The Ayrshire breed has now got into the county, and is found to answer exceedingly well." Colonel J. Le Couteur, of Jersey, mentioned the earlier two ship- ments of Jerseys to Scotland, and some resemblance between the races. John Speir described introduction of Highland blood into the Ayrshire breed, as follows: Between 1800 and 1830 the Ayrshires seem to have grown immensely in public favor. . . . The favorite herd at this early period, and the one which exerted probably greater influence on the breed than any other of this period, was that of Theoph- ilus Swinlees, Dalry. . . . He was born 4th April, 1778, and died 18th April, 1872, at 94 years of age. He had a brother Will who was a Highland cattle dealer .... Being a neighbor, . the writer received direct many of the notes regarding this particular herd .... Theo. Paton often repeated to me the story that the basis of his herd was a cross between an Ayr- shire bull and a West Highland heifer. The introduction of any Highland blood into the Ayrshire breed has often been dis- puted, but as far as this particular instance is concerned there is no room left for doubt. That eminent exhibitor and judge of Ayrshire bulls, the late Wm. Bartlemore, of Paisley, says that this animal was a Skye heifer, and that "The first progeny was a red heifer calf, but the dam in milk exhibited such pre- eminent qualities of teat and udder, that he again mated her for years." It was about this time that the Ayrshire began to have stronger horns than formerly, and with the points turned up- ward instead of inwards; but whether or not these changes were gradually brought about by natural selection, or by the influence of the Swinlees breed, as it was generally called, there is little evidence to show. . . . Bulls from that herd . .. were introduced into almost every herd of prominence. The change was, however, very gradual, for as late as 50 years ago 85 DAIRY CATTLE BREEDS (1859) a large proportion of Ayrshires, as I remember them, had incurved horns. Mr. Hamilton (a noted Ayrshire judge, beginning in 1849) says they were often as much curved in- ward that the points had to be sawn off to prevent them enter- ing the head. The terms "sort," "kind," and "breed" were used loosely in connection with cattle of the British Isles in the 1700s. Final of- ficial sanction of the term "breed of cattle" appears to trace to a report of the Highland and Agricultural Society of Scotland on January 30, 1835. Several distinct breeds were mentioned in this report. Ayrshires were recognized by this Society as a pure breed in 1836. Local cattle were known by the name of Dunlop, Cun- ningham, and then Ayrshire successively as numbers increased and they became recognized more widely as a dairy breed. The many shades of black, brown, red, fawn, and cream leave room for thought as to the source of the fawn, yellow, brindle, and cream colors described with Ayrshires imported into Canada and the United States between 1836 and 1891, and registered in Volume 1 of the Dominion Ayrshire Herd Book. FAIRS AND SHOWS John Speir stated in 1909 that "the breed as we know it today is in great part the result of the showing season. Ayrshire, and more particularly the Cunninghame and Kyle districts, seem to have been about, if not the very first, to adopt a system of holding competitions and shows." Probably the earliest livestock competition in Scotland took place in December 1756, when the Edinburgh Society awarded a prize to the best draft stallion, and a premium for the greatest number of calves fed and sold to the butcher. A premium for salt butter, and two for cheese, also were awarded in 1756. The present Highland Society-now named the Royal Highland and Agricultural Society of Scotland-was founded February 9, 1784, and began to award annual premiums for breeding stock in 1789. Parliament appropriated �3,000, the interest on which was used "for advancing agriculture" and other purposes. In Ayr, the Kilmarnock Farmers' Club, founded in 1786, held its 86 Ayrshires in Scotland first cattle show at Kilmarnock in 1793. Gilbert Burns (brother of Robert Bums) discussed improving Ayrshire cattle in 1795, stating: "Although much has been done of late in this country in proper selection of the species to breed from, yet much remains to be done. That particular attention out to be given to the whole appearance of the animal, as well as to its colour and horns. That much atten- tion out to be given in the selection of the cow as well as of the bull." The particular type of animal desirable to breed from was discussed shortly thereafter. Premiums for heifers at the show were added in 1807. A picture of an ideal Ayrshire cow, as approved by the Club, was published in 1811. The Highland Society rotated location of its show over Scotland, with prizes awarded to Ayrshires first in 1814, then in 1816 and 1821. Forty-nine cows and bulls competed in their show at Glasgowv in 1826. Two prize cows at the Highland Show in 1828 are pic- tured in Figure 5.2. Malcolm Brown (1829) mentioned Ayrshires at the show: "This breed has been greatly improved; yet there re- mains much to be done, and this can only be attained by a careful and continued attention to the temper, size, shape and qualities of FIG. 5.2. An artist's portrait of the first and second prize Ayrshire cows at the Highland Show in 1828. Note the short horns and closely attached udder. (Portrait by Howe.) 87 DAIRY CATTLE BREEDS those intended to breed from together with the greatest care in the treatment of the young stock." The Highland Society's policy committee decided in 1835 to foster "Shorthorned, West Highland, Polled Angus, Polled Aber- deenshire and Galloway," and the Ayrshire as a dairy breed. This action suppressed Homed Aberdeenshires and the dairy breed of Fifeshire. They advocated upgrading native cattle with bulls of ap- proved breeds. The Highland show held in Ayr in 1835 had 88 Ayrshire entries. FIG. 5.3. "Geordie," an outstanding first prize winner in 1838 and 1839, was popular. His progeny exerted a wide influence on the breed. He was of Swin- lees stock. mostly from that county. The top bull was of Swinlee breeding. Bulls receiving prizes had to travel the district and serve cows in a radius of 30 miles, if �20 were subscribed. "Geordie" won first prize at the Highland show in 1838 and at the Ayrshire Agricultural Society and Highland shows in 1839 (Fig. 5.3). CHANGES IN SHOW IDEALS A General Agricultural Association of Ayrshire held its first show in 1836, and remained permanently in the Burgh of Ayr in 1852. (This still is the leading Ayrshire show in Scotland, equalled on some oc- casions by the Royal Highland Show.) Judges began gradually to place much emphasis on fine points-upturned horns, teats not over 88 |