Title: Vegetarian
Full Citation
Permanent Link: http://ufdc.ufl.edu/UF00087399/00183
 Material Information
Title: Vegetarian
Series Title: Vegetarian
Physical Description: Serial
Creator: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Publisher: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: April 1983
 Record Information
Bibliographic ID: UF00087399
Volume ID: VID00183
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.


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A Vegetable Crops Extension Dublicatior

Vegetable Crops Department 1255 HSP Gainesville. FL 32611 Telephone 392-213,

Vegetarian 83-04



A. New Publications

B. Vegetable Crops Calendar


A. Crisis Exemption for the


A. Section 18, Specific Exemption

April 5, 1983

Use of Trigard on

Labels: Caution


A. Know Your Minor Vegetables Potherb Mustard
.. B. Plant Science March Issue 4-H Digest

C. 4-H Horticulture Institute

The Institute of Food and Agricultural Sciences is an Equal Employment Opportunity Affirmative Action Employer authorized to provide research,
educational information and other services only to individuals and institutions that function without regard to race, color, sex, or national origin.

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A. New Publications

Florida WF 75-6 and WF 75-13 -- Two Early Maturing Pepper
Breeding Lines with Concentrated Fruit Set, Circular S-293, by
G. J. Wilfret and D. S. Burgis is available from the Publication
Distribution Center, Bldg. 664, University of Florida,
Gainesville, FL, 32611.


B. Vegetable Crops Calendar

1. The Third Annual Cucurbit Variety Demonstration scheduled
for May 3 at the ARC, Leesburg has been cancelled.


2. 4-H Horticulture Institute June 13-17 Camp Cloverleaf,
Lake Placid, FL.


3. Dr. Will E. Waters, Center Director has announced that the
Agricultural Research and Education Center in Bradenton,
Florida in conjunction with the Florida Cooperative Exten-
sion Service has scheduled a Vegetable Field Day for
Thursday, May 19, 1983. The Program follows:

Program -- Thursday, May 19, 1983

8:45AM Assembly and Registration
9:15 Welcome and Introduction W. E. Waters, Center Director
9:25 Extension Service in Florida Today
J. T. Woeste, Dean for Extension
9:40 Fusarium Disease of Tomato .. ... J. p. Jones
9:50 Tomato Breeding Update ........ . J. W. Scott
10:00 Solarization and Broad Spectrum Soil Fumigants
A. J. Overman
10:10 Magnesium, Plant Nutrition and Disease Development
S. S. Woltz
10:20 Bacterial Diseases of Tomato ...... J. B. Jones
10:30 Leafminer Research on Tomato . . D. J. Schuster
10:40 Coffee Break
10:55 Weed Control Program for Vegetables . J. P. Gilreath
11:05 Vegetable Variety Evaluation . . .. T. K. Howe
11:15 Tomato Nitrification Retardants and Trickle Irrigation of
Cole Crops . . . A. A. Csizinszky
11:25 Water Requirements for Vegetables . C. D. Stanley
11:35 Drip Irrigation of Tomatoes. .. . S. P. Kovach
11:45 Stability of Root Environments Using Seepage and Trickle
Irrigation . . . C. M. Geraldson


Program -- Thursday, May 19, 1983 (Continued)

12:00 to 1:15PM Dutch treat picnic box lunch under the oaks at AREC
1:30 to 4:00 Tour of research plots AREC Bradenton
4:00 Adjourn


4. Central and South Florida Weed Tour

Drs. J. P. Gilreath, AREC, Bradenton and Joan A. Dusky,
AREC, Belle Glade have announced the Second Annual Central and
South Florida Weed Tour to be conducted April 20 and 21, 1983.

The tour will begin the morning of April 20 at the Bradenton
Agricultural Research and Education Center and finish at the Ft.
Lauderdale Agricultural Research and Education Center in the
afternoon of April 21. Herbicide trials in vegetables, ornamen-
tals, rice and aquatic will be toured.

All travel from location to location will be conducted as
that during the Deep South Weed Tour.

If there are any questions on aspects of the tour feel free
to contact:

J. P. Gilreath, Weed Scientist Joan A. Dusky, Weed Scientist
Bradenton AREC Belle Glade AREC
Bradenton, FL 33508 Belle Glade, FL 33430
(813) 755-1568 (305) 996-3062


Wednesday, April 20, 1983

8:30AM Registration AREC Bradenton (Coffee and donuts served)
8:50 Introductory Remarks
9:05 Tour Weed Control Plots (Tomato, Pepper, Collard, Cucumber)
10:45 Travel to gladiolus farm (in Bradenton) may stop to tour
weed control plots in watermelon, squash and cucumber on
grower's farm 2 miles from AREC.
1:15PM Break and travel to AREC Belle Glade (lunch en route dutch
6:30 Catfish Fry AREC Belle Glade (good spirits and food)

Thursday, April 21

8:30AM Meet at AREC Belle Glade
8:45 Tour Weed Control Plots at A. Duda & Sons (Lettuce, Celery,
Carrots, Rice, Sugar Cane)


Thursday, April 21 Continued)

11:30 Break and travel to Ft. Lauderdale (lunch en route dutch
2:30PM Ft. Lauderdale AREC tour aquatic herbicide weed control
plots and aquatic research center
5:00 Break



A. Crisis Exemption for the Use of Trigard on Tomatoes

Doyle Conner, Commissioner, Florida Department of Agricul-
ture and Consumer Services, utilizing the crises provisions of
Section 18 of the Federal Insecticide, Fungicide and Rodenticide
Act as amended, declared a crises exemption for the use of
Trigard 75WP for the control of the tomato leafminer in Florida
on March 16, 1983. A petition for a specific exemption is being



A. Section 18, Specific Exemption Labels: Caution Statement.

On December 3, 1973, there was published in the Federal Re-
gister (FR Vol. 38, No. 231) regulations governing the exemption
of Federal and State Agencies for the use of pesticides under the
emergency provisions of Section 18, of the FIFRA, as amended by
the FEPCA of 1972. Under the provision of the law the Adminis-
trator may exempt a Federal or State Agency from the requirements
of the Act if he determines that conditions exist which may re-
quire such an exemption.

These regulations provide for three (3) types of exemptions,
Crisis, Quarantine Public Health and Specific Exemptions.

The specific exemption is extremely important in vegetable
production due to the lack of Federally registered pesticides and
the abundance of difficult to control pests in the state.

Each specific exemption must be requested, in writing, by
the head of a Federal Agency or the Governor of the state in-
volved, or his official designee. In Florida, the official
designee is Doyle Conner, Commissioner, Florida Department of
Agriculture and Consumer Services (FDACS). Detailed information
must be submitted with the request. The information package is
completed and submitted to FDACS by a petition (individual or
group) with the support of the products) manufacturer. The com-
pany must be willing to distribute the product under the proposed


emergency label. If the specific exemption is granted the pro-
duct may be applied only for the pests indicated and only under
the restrictions on the exempted label.

The initial Section 18 labels granted in Florida have been
insecticides and fungicides. The control received under these
exemptions have been very good and the crop tolerances excellent.
Herbicides have also been granted specific exemptions under Sec-
tion 18, in Florida.

Growers should be extremely careful in the use of new herbi-
cides. Herbicides react quite differently in the many different
soil types and environmental conditions found in Florida. It is
a standard recommendation that a grower try a new herbicide on a
small trial basis to check efficacy and phytotoxicity before ap-
plication in a large production field. Because of the emergency
nature of Section 18 labels, this is not always carried out.

Application equipment should also be carefully calibrated.
There is a narrow range of rates for many herbicides that is both
effective and safe for the crop.

Herbicides that have Section 18 labels many times have not
been tried on all soil types in the state. What is known is that
the product is effective and safe at the rates indicated from
tests conducted at two or more locations within the state.
County Agents, consultants and farm service and supply represen-
tatives are obligated to advise the grower that the product is
labeled. It is also important that they caution the grower on
its use. Herbicides should not be recommended until they are
tried under local conditions.

The petitioner for the Section 18, specific exemption for
Dual on broccoli, cabbage and collards, after consultation with
Ciba-Geigy, has asked FDACS to request that the specific exemp-
tion be rescinded. This request was due to the occurrence of
phytotoxicity on one of the labeled crops and to cauliflower,
which is not labeled. This occurred in only one area of the

When actions such as this must be taken, the vegetable in-
dustry as a whole in the state is affected.

An important point to remember is that the disregard of re-
strictions on the Section 18 label or simply not following all
restrictions, plus failing to use caution in the application of
the pesticide, may jeopardize the entire Section 18 program.
This is true for all types of pesticides, not just herbicides.
Applicators should keep in mind that:

1. A section 18, specific exemption is an emergency use
label only, not a federal label.


2. All restrictions on the exempted label must be followed.

3. Caution should and must be followed in the use of the

Following the above practices will lead to an orderly pesti-
cide registration.


A. Know Your Minor Vegetables Potherb Mustard

Potherb mustard (Brassica juncea var. japonica) is an orien-
tal cooking green also known as mizuna, kyona, Japanese greens,
and sometimes California peppergrass. It is widely grown in
Japan, but only occasionally in gardens in the U.S. and Florida.

In appearance, potherb mustard has about the same plant
height (12-18"), color (yellow-green), and texture (smooth and a
bit fuzzy) as curly mustard, but the leaf shape is quite differ-
ent. Leaves of potherb mustard are deeply-notched, feathery, and
quite attractive. They are clumped in a compact 12 inch diameter

In the Florida garden grow potherb mustard at the same time
of the years as other cool season greens September through
March. It withstands frost and light freezes, but is not quick
to seed even in periods of warm weather which occur during the
winter months.

Start potherb mustard by sowing seeds directly in the gar-
den. Sow seeds 1/2 inch deep in rows spaced 12 to 18 inches
apart. Thin out the seedlings so that plants stand 6-12 inches
apart. Use the extra plants as they are thinned, or transplant
to other areas of the garden.

Prepare the garden soil much as you would for other vege-
tables. Apply about 2 pounds (1 quart) of 6-6-6 fertilizer per
100 sq ft at planting time, broadcast into the planting bed.
Then follow with a sidedressing of a similar fertilizer about 3
to 4 weeks after seeding. Be sure to water frequently.

In the garden at Gainesville, few if any pests bothered the
mustard in the fall and winter.

Harvest and Use -- The leaves are ready for use anytime
after about three weeks of growth. Break off as many leaves as
needed, but keep enough young foliage to continue regrowth. If
you prefer, harvest the entire plant, to make room for planting
some other kind of vegetable.


The leaves may be eaten raw, as in a salad, but the taste is
too mild to be enjoyed this way. The ornate leaves make the
salad more decorative, however.

As a potherb it is prepared in many ways as a steamed or
boiled well-seasoned green; stir-fried; in soups; or mixed with
other vegetables.

Like other mustard, potherb-mustard is rich in vitamins and


B. Plant Sciences March Issue 4-H Digest

The March issue of the 4-H Digest is designed to help you
take advantage of the resources available through the National
4-H Council in the program area of Plant Sciences.

There are numerous activities listed to help your 4-H'ers
become more involved in areas such as entomology, commodity mar-
keting, agriculture, gardening and horticulture and plant and
soil sciences. The activities will undoubtedly develop leader-
ship skills in both youth and adults in plant sciences and will
open many doors for exploring career opportunities.

Also included in this issue are a listing of corporations
that will help you stimulate excellence in these programs by pro-
viding incentives and awards and other support at county, state
and national levels.

The last page of the Digest list many of the educational
aids member and leader manuals, slide sets and special publica-
tions that relate to these program areas.

A copy of the March issue of the 4-H Digest can be found in
the March 1983 National 4-H News Magazine or through Dr. Tom
Greenawalt, 4-H Department, 109 Rolfs Hall, University of
Florida, Gainesville, FL 32611, (904) 392-1744.


C. 4-H Horticulture Institute June 13-17, 1983

Each 4-H Agent will soon be receiving registration and pro-
gram information for the upcoming Horticulture Institute at Camp
Cloverleaf (June 13-17). The deadline for registration is May
10, 1983. This program is open to all 4-H members between 11-18
years with an enrollment cap at 100 participants.


The program this year will emphasize vegetable crops and
touch on other areas such as ornamental horticulture and fruit

For more registration information call Dr. Tom Greenawalt,
4-H Department, University of Florida, (904) 392-1744.


Prepared by Extension Vegetable Crops Specialists

D.N. Maynard

G.A. Marlowe

W.M. Stall Pf s
Associate Professor

S.P. Kovach
Assistant Professor

M. Sherman
Assistant Professor

J.M. Stephens
Associate Professor

A. McDonald
VEA-I Multi-County


Anyone is free to use the information in this newsletter.
possible, please give credit to the authors.


The use of trade names in this publication is solely for the purpose
of providing information and does not necessarily constitute a recom-
mendation of the product.

Statement: "This public document was promulgated at a cost of $139.95
or 23 4 per copy for the purpose of communicating current technical
and educational materials to extension, research and industry person-

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