Front Cover
 Title Page
 Table of Contents
 Nutrition and agricultural...
 On-farm research in Ecuador
 The research area
 Maize use and the acceptance of...
 Dietary data
 Dietary analysis
 Summary and conclusions

Group Title: Applied Anthropology Documentation Project
Title: Including dietary concerns in on-farm research
Full Citation
Permanent Link: http://ufdc.ufl.edu/UF00087102/00001
 Material Information
Title: Including dietary concerns in on-farm research an example from Imbabura, Ecuador
Series Title: Applied Anthropology Documentation Project
Physical Description: 38 p. : ; 28 cm.
Language: English
Creator: Tripp, Robert
Publisher: Centro Internacional de Mejoramiento de Maiz y Trigo,
Centro Internacional de Mejoramiento de Maiz y Trigo
Place of Publication: Mexico
Publication Date: 1982
Copyright Date: 1982
Subject: Nutrition -- Ecuador   ( lcsh )
Food consumption -- Ecuador   ( lcsh )
Nutrition surveys   ( lcsh )
Nutrition -- Research   ( lcsh )
Imbabura Province (Ecuador)   ( lcsh )
Genre: non-fiction   ( marcgt )
Spatial Coverage: Ecuador
Statement of Responsibility: Robert Tripp.
General Note: Working paper 82/2.
 Record Information
Bibliographic ID: UF00087102
Volume ID: VID00001
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 11760377

Table of Contents
    Front Cover
        Front Cover
    Title Page
        Title Page 1
        Title Page 2
    Table of Contents
        Table of Contents
    Nutrition and agricultural research
        Page 1
    On-farm research in Ecuador
        Page 2
        Page 3
    The research area
        Page 4
        Page 5
    Maize use and the acceptance of new varieties
        Page 6
        Page 7
        Page 8
        Page 9
        Page 10
        Page 11
        Page 12
    Dietary data
        Page 13
        Page 14
        Page 15
        Page 16
        Page 17
        Page 18
        Page 19
        Page 20
        Page 21
        Page 22
    Dietary analysis
        Page 23
        Page 24
        Page 25
        Page 26
        Page 27
        Page 28
        Page 29
        Page 30
        Page 31
        Page 32
        Page 33
    Summary and conclusions
        Page 34
        Page 35
        Page 36
        Page 37
        Page 38
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