| Title Page |
| Fresh and processed grapefruit... |
| Economic impacts of endemic citrus... |
| Additional costs of production |
| Economic impact of citrus canker... |
| Reference |
| Tables |
|
Full Citation |
Material Information |
|
Title: |
Florida's Citrus Canker Eradication Program (CCEP): annual economic impact on Florida's fresh and processed grapefruit industry |
|
Series Title: |
Department of Food and Resource Economics publication FE534 |
|
Physical Description: |
Book |
|
Language: |
English |
|
Creator: |
Spreen, Thomas H. Zansler, Marisa L. Muraro, Ronald P. |
|
Affiliation: |
University of Florida -- Florida Cooperative Extension Service -- Department of Food and Resource Economics -- Institute of Food and Agricultural Sciences |
|
Publisher: |
Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida |
|
Publication Date: |
2005 |
Subjects |
|
Subjects / Keywords: |
Citrus canker ( lcsh ) Grapefruit ( lcsh ) Citrus canker -- Florida ( lcsh ) Grapefruit -- Florida ( lcsh ) |
|
Spatial Coverage: |
North America -- United States of America -- Florida |
Notes |
|
Funding: |
Florida Historical Agriculture and Rural Life |
|
Table of Contents |
Title Page
Page 1
Fresh and processed grapefruit analysis
Page 2
Economic impacts of endemic citrus canker in Florida on world red and white grapefruit F.O.B. revenue
Page 3
Additional costs of production
Page 4
Page 5 Economic impact of citrus canker on packinghouse costs of seedless grapefruit
Economic impact of citrus canker on field-run costs of seedless grapefruit
Page 6
Reference
Page 7
Page 8
Tables
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
|
|