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 Title Page
 Table of Contents
 Introduction
 Planting the orchard
 Cultivars
 Fertilization
 Cultivating and mulching
 Training and pruning
 Fruit maturity and harvesting
 Tables
Title: Deciduous fruit for north Florida
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Permanent Link: http://ufdc.ufl.edu/UF00027970/00001
 Material Information
Title: Deciduous fruit for north Florida
Physical Description: Book
Language: English
Creator: Crocker, T. E.
Publisher: Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Agriculture -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00027970
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Title Page
        Title Page
    Table of Contents
        Table of Contents
    Introduction
        Page 1
        General
            Page 1
        Pome fruits
            Page 2
        Persimmons
            Page 3
        Figs
            Page 3
        Pecans
            Page 4
        Blackberries
            Page 5
        Blueberries
            Page 5
        Grapes
            Page 6
    Planting the orchard
        Page 7
    Cultivars
        Page 8
    Fertilization
        Page 9
    Cultivating and mulching
        Page 10
    Training and pruning
        Page 11
        Page 12
        Page 13
    Fruit maturity and harvesting
        Page 14
        Page 15
    Tables
        Page 16
        Page 17
        Page 18
        Page 19
        Page 20
        Page 21
        Page 22
        Page 23
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