| Title Page |
| Table of Contents |
| Introduction |
| Planting the orchard |
| Cultivars |
| Fertilization |
| Cultivating and mulching |
| Training and pruning |
| Fruit maturity and harvesting |
| Tables |
|
Full Citation |
Material Information |
|
Title: |
Deciduous fruit for north Florida |
|
Physical Description: |
Book |
|
Language: |
English |
|
Creator: |
Crocker, T. E. |
|
Publisher: |
Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida |
Subjects |
|
Subjects / Keywords: |
Agriculture ( lcsh ) Farm life ( lcsh ) Farming ( lcsh ) University of Florida. ( lcsh ) Agriculture -- Florida ( lcsh ) Agriculture -- Florida ( lcsh ) |
|
Spatial Coverage: |
North America -- United States of America -- Florida |
Notes |
|
Funding: |
Florida Historical Agriculture and Rural Life |
|
Table of Contents |
Title Page
Title Page
Table of Contents
Table of Contents
Introduction
Page 1
General
Page 1
Pome fruits
Page 2
Persimmons
Page 3
Figs
Page 3
Pecans
Page 4
Blackberries
Page 5
Blueberries
Page 5
Grapes
Page 6
Planting the orchard
Page 7
Cultivars
Page 8
Fertilization
Page 9
Cultivating and mulching
Page 10
Training and pruning
Page 11
Page 12
Page 13
Fruit maturity and harvesting
Page 14
Page 15
Tables
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
|
|