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Calle Estudiante y Calle "I" Telifonos: 62-2446 62-2448
Apartado 1291
Panama 1, Panami
?e5taurante
N
A
P
?izzeria
0
L
I
IOVANE Y CIA.. S. A.
ANTIPASTO Y COCTELES
Antipasto a la Italiana B/.3.50 B13/.2.50 B/.1.75
C ctel de Langosta......................... .........
Coctti (Ie I afgostil
(Actel de Langosti ) ............................
Crtel de Alnejas ...............................
SOPAS Y CONSOME
Coisomei de Polio o Sopa en tlaza ............
Sopa de ( allina.............................. .......
Sopa de Fideos....... .....................
PIZZAS
Pizza NApoli ............. ..................
(oin Callia .........................
on (Cnamarons ...........................
Con Almejas ............ .. ..................
Coil Hlong.s ........... ..................
C on Jam 6n ............................................
Holas de Carne ........................................
(:on Salam i ............................................
Ieperone .............................................
Mozzarella .................. ........
A\ la Marinera ............................
3.75 3.75 1.50
ANTIPASTI AND COCKTAIL
Italian Antipasto ............ $ 3.50 $2 50 $ 1.75
Lobster Cocktail ......... ..
Sthrimps Cocktail ...................... ....
.la n C cocktail ..........................................
CONSOMME AND SOUP
0.65 1.00 1.00
Chicken Consomme
Chicken Soup ......................... .....
Noodle Soup ....... ................. .....
PIZZAS
1.75 1.75
2.00 1.75 1.75 1.60 1.60
1.25 1.25 1.10 1.00
Napoli Pizza ......... .. ......................
Chicken Pizza .....
Shrimps Pizza ............ ............
Clam Pizza ..
Mushroom Pizza ..
Ham Pizza
Meat Balls Pizza.........
Salami Pizza
Peperoni Pizza ......... ..................
Mozzarella Pizza (cheese).........................
Sailor Style Pizza ......................................
SPAGUETTI CON
Gallina .................... .........
Almejas ............... ..............
Camarones .......................... .....
Puerco (Pernil) .................... .
Peperone ..................................
Nifio Envuelto .................... .......
Salsa Bolofiesa ................. .........
Con Lomo ...................... ........
Con Bola de Carnme ........................
Salsa N apolitana ....................................
Con Mantequilla ................... ......
PLATOS EXQUISITOS ITALIANOS
Ravioles a la Bolofiesa ..............................
Ravioles a la Napolitana...................
Lasagna .......................
Fettuchini a la Bolofiesa ................ ....
Fettuchini a la Napolitana o en Manrtequilla Roqui con Salsa Bolofiesa ........................
SPAGHETTI
1.75 1.75
1.75 1.75 1.75 2.00 1.50 1.30 1.30
1.00 0.85
Spaghetti Spaghetti Spaghetti Spaghetti Spaghetti Spaghetti Spaghetti Spaghetti Spaghetti Spaghetti Spaghetti
with Chicken...........
with Clams.... ..............
with Shrimps...........................
with Pork...........
with Peperoni.......................
with Braciola ......... .
with Bolonesa Style................
with Meat...................
with M eat Balls......... ...........
with Sauce.......................
with Butter ............. ...
1.75 1.75 1.75
1.75 1.75
2.00 1 50 1.30 1.30
1.00 0 85
EXQUISITE ITALIAN DISHES
1.75 1.60 1.60 1.60 1.40
1.75
VARIEDADES DE CARNE
Scalopina de Filete al vino .............
Filete con Huevos......... ........ ......
Filete a la Parmesana Filete Mign6n con Hongos....................
Ravioli Bolognese Style..............................
Ravioli witlh Napolitan Sauce ......................
L.asagn a ..................................................
Fettuchini Bolognesa Style ..........................
Fettuchini with Napolitan Sauc.................
'oqui with Sauce Bolognese .......................
MEAT VARIETIES
3.90 3.60
3.50o 3.50
Scaloping Tenderloin ..................... 3.90
Strip Beef Tenderloin with two Eggs........ 3.60 Parmesian Beef Tenderloin ................3 50
Filet Mlignoi with Mushlroom.................... 3.50
S.ique en la otra g5ina rW
3.75 3.75 I 50
0.65
L.00 1.00
1.75
1.75 2.00 1.75 1.75 1.60 1.60 1.25 1.25
1.10 1.60
Filete a la Plancha .............................. b/ 2.0
Filete Apanado ...........................
T. Bon Steak ................... .........
Bistec con dos Huevos............... ............
Bistec a la Parm e.,ana ..............................
Bistec Apanado .....................................
Bistec a ]a Plancha............... .......
Bistec de Hamburguesa...........................
ORDENES DE PUERCO
Chuleta a la Parmesana ........................
Chu,eta Apanada ............................
Chuleta a la Plancha.........................
Pernil de Puerco ..................... .
ORDENES DE POLLO
Medio Pollo Apanado ...................
M edio Polio Frito...................................
Medio Polio Asado................ ...
HIGADOS
Dc Polio a la Napolitana......................
De Polio Asado ......................
De Res Frito con cebolla.......................
2.60 4.50 2.75 2.75 1.75 1.75 1.75
2.75 2.25 1.75 2.25
2.25 2.00 2.00
2.50 2.00 1.75
MARISC 0 S (Ordenes)
Langosta a la Parmesana................. 5.50
Langosta Asada o en Mantequilla.............. 5.75
Langostino a la Parmesana ............... 3.50
Langostino Apanado ............................ 3.00
Langostino Frito en Mantequilla .............. 3.00
Langostino Ajillo ............................ 3.50
Almhnejas a la Napolitana .................. 2.00
Almnejas a la Genovesa ..................... 2.00
Corvina a la Plancha ................. 1.75
Corvina Apanada .................................. 1.75
Corvina Hewrvida con Aceite ................1.75
Corvina a Ajillo...................... ... 2.50
VARIEDADES DE TORTAS
De Mozzarela ...........................1.75
De Jam6n ........................................... 1.90
De Camarones ........ .................. 2.40
A ]a Espafio!a ............ ............... ............. 2.10
ENSALADAS
De Langosta ............................ 5.25
De Langostino ..................................... I 5)0
Especial a la Napolitana......... B/ 2.00 B/. 1.50
De Bereniena....................... B/. 2.00 B/. 1.50
De Lechuga y Tomate............ B/ 1.50 B/. 1.00
CERRADO LOS MARTES
Strip Beef Tenderloin ................................ $2.60
Breaded Beef Tenderloin......................... 2.60
T. Bon Steak.................................... 4.50
Beef Seak Two Eggs.............................. 2.75
Parmesian Beef Steak................................ 2 75
Beaded with Beef Steak.............................. 1.75
Rosted Steak 1.75
Rosted Steak ...................... ................ 1.75
Hambuerger Steak .................................. 1.75
PORK ORDERS
Parmersian Pork Chops ...........................2.75
Breaded Pork Chops................................. 2.25
Fried Pork Chops..................................... 1.75
Leg of Pork............................................. 2.25
CHICKEN ORDERS'
/2 Breaded Chicken ............... ................. 2.25
1/2 Fried Chicken .................................. 2.00
1/, Roast Chicken................................. 200
LIVER
Chicken Liver Napolitan Style.......................250
Roast Liver Chicken .....................2.00
Fried Liver 1.75
Fried liver. .................................. 1.75
SEA FOOD
Parm .sians Lobster Style...........................
Roast Fried Butter Lobster.................. ....
Shrimps Parmesian Style...........................
Breaded Shrimps .................................. ....
Fried Butter Shrimps.................................
Ajillo Shrimps .......................................
Clams Napolitan Style...........................
Clams Genevese Style ...............................
Filet of Sole Broiled ...........
Filet Breaded
Filet Breaded ............ .. ...... ......
Filet of Sole in Olive Oil Filet with Ajillo ................... ........... ......
OMELETTES
Mozzarella Cheese Omelette ........................
lam On let c....
Shrimps Omelette......... ..........
Spain Omnec'tte Style ..........................
SALADS
3.50 5.75
3.50 3.00 3.00 3.50 2.00 2.00
1.75 1.75 1.75 2.50
1.75 1.90
2.40 2.10
Lobster .................................... ............... 5.25
Shrimps ...................... ......... 4.50
Special Large Italic Slyle. ............. $ 2.00 $ 1.50
Egg-Plant ...............................8 2.00 $ 1.50
Special Lettuce and Tomato 1.50 S 1.0(0
CLOSE ON TUESDAYS
rONY 5057f
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