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An Introduction to the Production of Containerized Vegetable Transplants
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Vavrina, Charles S.
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
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HS849 An Introduction to the Production of Containerized Vegetable Transplants1Charles S. Vavrina2 1. This document is HS849, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date January 2002. Reviewed April 2008 and March 2011. Visit the EDIS website at 2. Char les S. Vavrina, professor, Horticultural Sciences, SWFREC-Immokalee, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida Gainesville, 32611The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or aliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim DeanIntroductionis publication introduces the rst-time transplant grower to the multiple factors involved in growing vegetable transplants. Many production practices are learned through the process of trial and error; therefore, the grower is encouraged to operate on a small scale until an ecient management style is developed. Most vegetable crops can be grown from transplants, but only a few are traditionally grown in this manner. A good transplant is usually dened by consumer specications. Dierences in consumer preference may require distinct management techniques for the transplant crop. For example, home gardeners may favor robust, succulent plants, while commercial farmers may select more hardened plants. No simple procedure can be followed in growing vegetable transplants, and only through experience can you begin to produce a consistent product. In general, a good vegetable transplant should be stocky, green, and pest-free with a well-developed root system. Once transplanted, the plant should tolerate environmental challenges and continue growth to optimum yield. Overly hardened or under-fertilized transplants may not establish quickly, which can lead to delayed maturity and reduced yields. e ideal technique for growing transplants would be to raise the plant from start to nish by slow, steady, uninterrupted growth and with minimal stress. Since ideal growing conditions rarely exist, plant growth may need to be controlled through the manipulation of water, temperature, and fertilizer. is bulletin will cover some of the many topics that need to be considered in the production of vegetable transplants. Subjects will include greenhouses, soilless media, containers, seed, irrigation, fertilization, shipping, and crop specics.GreenhousesLO catiCATI ONe transplant production facility should be located away from farming areas. Vegetable elds are a frequent source of insects and diseases that can easily nd their way to the transplant production facility. e site should be level and well drained and have ready access to an abundant supply of quality water. e greenhouse should be located a sucient distance from surrounding trees or buildings to prevent shadows during the day. Other important considerations concerning greenhouse location include (1) orientation (east supplies more overall light, north-south supplies more uniform light), (2) availability of labor, (3) good proximity shipping routes, (4) easy access to utilities, (5) local zoning and tax laws, and (6) room for expansion.


2 S tT RU ctCT UREMost vegetable transplant greenhouses in Florida are a modied Quonset-style, with metal trusses and metal or wooden sidewall support structures covered with polyethylene lm (life expectancy = 3 years). e movable sidewalls (oen called curtains) can be moved down (opened) to allow cross ventilation or up (closed) to conserve heat and provide protection from wind and rain. is style of construction can be used when cooling systems are too expensive for the production budget. e roof of the house is generally double-layered polyethylene inated with a small fan to reduce chang on the trusses. An inated roof is also important because, by maintaining constant tension on the polyethylene, the tearing action of the wind is reduced. Algae and particulate matter may build up on the outer surface of the polyethylene with time, but they may be removed by gently scrubbing the surface with a mild soap and water solution. e front and rear walls of the house are generally constructed of a more rigid material, such as berglass or polycarbonates, for strength. End-wall doors should be large enough to allow the passage of such bulky materials as bales of soilless mix and wheelbarrows. Greenhouse construction costs can run from $1 to $5 per square foot of house space depending on accessories. For more in-depth information on greenhouse construction specic to Florida, please refer to Jones (1991) or to books devoted solely to greenhouse operation and management (e.g., Nelson, 1985 or Langhans, 1980).IRR igatiIGATI ON EE QU ipIP MEN t T Two types of irrigation are presently in use in Florida vegetable transplant production: overhead, and ebb and ow (or ebb and ood). Overhead irrigation can be accomplished simply by using a garden hose. However, serious plant house growers rely on automated watering systems for uniformity of application. ese machines require electricity and come as ground or elevated track models. Both units irrigate via a boom system, which can be equipped with an additional boom for pesticide application. Ground irrigation units occupy about 9-12 square feet of walkway and are generally positioned at one end of the greenhouse upon completion of watering. Ground units are constructed in such a way that the grower must step through the unit when walking through the greenhouse. Elevated irrigation units provide all the options of ground units except that during power outages they are harder to operate manually. Exposed portions of the elevated unit should be padded to avoid head injury. Ebb and ow irrigation is accomplished by building modied troughs or pools in which the growing trays are oated (styrofoam trays perform best). e troughs can be easily constructed with wooden planks. A four-sided structure should be pressed into a sand oor or partially lled with sand. e oor of the trough should be sloped to facilitate drainage to one end for emptying. A liner of heavy gauge plastic will serve to hold the water. e sand beneath the liner will reduce the tendency for punctures. is system requires a high velocity pump to facilitate lling and emptying and a reservoir into which the irrigation water can be pumped. Plants that are given unrestricted access to water exhibit unruly and uncontrolled growth, which leads to transplants that are dicult to plant and establish. erefore, ebb and ow systems should allow for daily water removal and should be equipped with some support structure on which the growing trays can come to rest and drain properly. BEN cC HE sS Florida vegetable transplant greenhouses do not use traditional benches. In fact, the structure that supports the growing container (at or tray) is dictated by the type of irrigation used. For overhead irrigation, growers use the T-rail system for bench construction. On either side of the central walkway are rows of square posts, about 3 feet tall, topped with strips of extruded aluminum in the shape of a T (much as angle iron is in the shape of an L). e ats of containers are slid between (and supported by) pairs of the T-rails (See Figure l.) Figure 1. The T-rail system of bench construction is used for overhead irrigation. The T-rails are strips of extruded aluminum in the shape of the T that are attached to the tops of square posts. Flats of containers are slid between and supported by pairs of the T-rails.


3 For ebb and ow irrigation or bottom watering facilities, growers use dierent tray support systems. Guide wires that extend through the walls of the trough are oen used. ese are anchored to I-beams outside the trough and tightened via turnbuckles. A series of such wires are spaced appropriately to prevent the growing trays from falling into the trough. Other support structures such as PVC pipe racks or cinder blocks and hog wire can also work well in smaller systems. When designing an inrack system, care should be taken to limit the possibility of puncturing the liner. HH E atiATI N gG Greenhouse heating is needed less in Florida than anywhere else in the continental U.S. Heat buildup within the house from sunlight during the day may be enough to provide sucient warmth on most nights (especially in South Florida). However, it is important to have a source of heat if it becomes necessary. Portable propane or kerosene heaters can be used, but uniform heat distribution within the house with this equipment is poor. An overhead unit, connected to a polyethylene tube for balanced heat distribution throughout the greenhouse, is will worth the investment. Do not undersize the heating unit in an eort to save money. e minimum temperature necessary to provide adequate plant protection during freeze emergencies is, of course, crop dependent; however, most crops can tolerate 50F for 2-3 hours. MM ediaBecause of the diculty of achieving the correct proportions of the various elements (peat, perlite, vermiculite, fertilizer, etc.) of a self-prepared medium, new growers are encouraged to use a commercial, preblended, soilless mix. Otherwise, uneven distribution of these ingredients may have an eect on germination and subsequent seedling growth, leading to size variability in the transplants. Condition of the media is important when considering containerized production. Because soilless mixes with bark or peat moss with twigs contain large elements that permit gaps in the cell (i.e.; incomplete lling), they are not appropriate for small-cell vegetable transplant production. Commercial vegetable mixes can be obtained from local agricultural product supply houses. Soilless mixes vary widely. Many include a micronutrient charge, and all contain a surfactant to improve the wetting capabilities of the medium. Wetting agents degrade rapidly (in 3-6 months); therefore, you should only order sucient media to complete a planting cycle. Most soilless mix companies will change their standard mix to conform to grower specications. For example, some growers may want granular phosphorus, lime, or specic fertilizers added. Once seeded, the planting container may be top-dressed with vermiculite. Vermiculite reduces moisture loss from evaporation and large shis in media temperature, which provides a more stable germination environment. Some mixes allow you to grow drier or wetter according to your special needs. Quantity and frequency of water application will change the physical (pore space) and chemical (pH) properties of the mix, which may or may not have a negative eect on plant growth. Crop management will likely change if you switch mixes.Containerse time-honored method of pricking seedlings from heavily seeded ats and transplanting them into a nal container will produce a high quality plant and normal yields (Marr & Jirak, 1990). Although some transplant production houses in Florida use this technique, it is quite labor intensive. Seeding directly into the container that is to be sold to the customer is more typical in todays market.TR aA Y OR F lat LAT C OM p P O siti SITI ONere is a wide variety of materials used for transplant production trays, ranging from styrofoam to various plastics. Tray quality will depend on the compositional strength necessary for the growers needs. Containers other than styrofoam or plastic (clay, wood, peat pots, etc.) are not recommended for large-scale commercial production, essentially because of shipping costs. Disposable vacuum-molded plastic trays or cell packs appear to be the norm in the bedding plant industry. e nished transplant is sold or shipped in these containers, an option not usually available with styrofoam or injection-molded trays because of their higher cost. In Florida, transplants grown for the enormous local vegetable industry are shipped in the tray, and the trays are returned for reuse once the seedlings are transplanted into the eld. Age cracks in older styrofoam trays allow fertilizer and disease organisms (McGovern et al., 1993) to penetrate the tray. ese pockets of fertilizer or disease may lead to uneven growth or even plant death within the tray. Root damage may also occur when roots that penetrate the styrofoam in search of fertilizer are later pulled. Vacuummolded plastic inserts have recently been made available to alleviate the age-crack phenomenon.


4 DR aiAI N ag AG Ee hole in the bottom of the tray should be large enough to allow good drainage when watering from overhead and provide good capillarity (upward movement of water through the spaces within the soilless mix) when using ebb and ow irrigation. e physical properties of soilless mixes are extremely important when considering drainage. Over the 4-6 week time frame of transplant production, some soilless mixes may compact. Compaction may lead to waterlogging of the medium, which reduces the oxygen supply reaching the roots. Lack of oxygen can lead to physiological problems such as root hair loss and spindly growth. ese conditions emphasize the need for good drainage within the plug.THE TR aA Y CE ll LL e trend in most commercial Florida transplant houses is toward more cells per tray (or smaller cells), thus increasing production while reducing the need to build more houses. While maximizing the number of cells Per tray, tray designers also strive to maximize plug volume. Cell size is generally a matter of economics. In crops such as onions or lettuce, where plants per acre number in the tens of thousands, ats with small cells are preferred because more plants can be grown in less space. e eects of cell size on yield in the eld vary (Hall, 1989; Vavrina et al., 1993). Despite these ndings, larger cells are recommended for longer cycle vegetable transplants (>5 weeks) such as peppers (Weston, 1988) and tomatoes (Weston & Zandstra, 1986), while smaller cells may be the better choice for shortcrops (<4 weeks). In shortcrops, root growth may not completely ll a large cell, and damage may occur when pulling, as soil falls away and exposes roots. Dierent cell shapes within the tray are available, including the inverted pyramid, the truncated cone, the bullet, and assorted beveled shapes.C lL E aA N iI N gG Transplant trays should be cleaned and sterilized before reuse to avoid a buildup of soilborne diseases such as damping-o. Adequate cleaning can be achieved by washing trays with soap and water, followed by a chemical dip in either a quaternary ammonium (2-5%) or a sodium hypochlorite (1-2%) solution for at least 20 minutes, rinsing in clean water, and allowing trays to dry thoroughly before reuse. Steam sterilization at 160-180 for 40-60 minutes is the most eective method of combatting trayborne diseases (McGovern et al., 1993); however, purchasing sterilization equipment may be costly, and excessive temperatures and run times in the steam process can melt styrofoam trays. Additionally, steam sterilization causes the styrofoam bead structure to separate, accelerating age cracks and resulting in ssures that young roots can penetrate. ese roots oen tear o during plug removal. Cleaning styrofoam trays with the steam sterilization process will result in a tray life of 4-5 uses, while nonsteam cleaning methods enable approximately 20 uses.TR aA Y IN s S ER ts TS Tray deterioration due to steam sterilization has led to the design of vacuum-molded plastic tray inserts to extend styrofoam tray life. ese inserts t inside a standard styrofoam tray, cost about 80 cents each, and have a life expectancy of about two years. Inserts can be steam sterilized in the styrofoam trays without damage, provided that sterilization temperatures are not excessive.SeedGood seed doesnt cost, it pays! is old adage applies doubly in vegetable transplant production. Poor germination or vigor can result in the loss of plant size uniformity within the tray, overall greenhouse productivity, and revenue. Quality seed insures good germination, rapid emergence, and vigorous growth. Poor quality seed results in skips or excessive seeding to compensate for poor stand establishment, both of which diminish protability. Purchase only high quality seed that is certied disease-free or treated to reduce the risk of contamination by diseasecausing organisms.PR iI ME dD SEE d D Priming (enhancing) good seed can improve seed quality and vigor (Perkins-Veazie & Cantlie, 1984; Argerich & Bradford, 1989). Primed seed is biologically altered through the addition of just enough water (and sometimes plant growth regulators) to allow the seed to undergo the early stages of germination without the radicle emerging from the seed coat. In the primed state, seeds germinate more rapidly and emerge more uniformly over a greater range of temperatures, soil moisture conditions, and/or various stresses. is results in greater vigor, uniformity, and rapid establishment. Priming technology was developed to overcome germination and emergence problems in eld plantings caused by adverse conditions such as cold soil, too much soil moisture, etc. However, enhanced-seed use in the greenhouse can be very cost eective as well by alleviating the need to play catch-up within an order or at as a result of uneven emergence (i.e., all plants are of the same physiological age


5 when shipped and relatively uniform in size). Rapidness of emergence means production programs (fertilizer, pesticides, etc.) can be quickly implemented. e reduction in wasted space from poor germination and the reduced labor for thinning overseeded orders or combining ats to increase plant percentage in the tray allow better production scheduling. e added cost for priming ranges from a few cents to several dollars per 1,000 seeds. Seedless watermelon seed is usually the most expensive to prime, while carrots are generally the least expensive.PE llLL E tT E d D a A N d D C O atA T E d D SEE d D Pelletization is a technology that uses a material such as clay to enlarge small or irregularly shaped seed and to make it spherical for ease in mechanical seeding. Pelletizing increases speed of seeding and singulation within the at (one seed per cell); with the use of color coding it also can be used for variety identication. Pelletization was once thought to reduce seed oxygen availability in waterlogged soils (Durrant & Loads, 1986), however, this problem has been alleviated with newer formulations. Coated seed refers to a new technology that was designed to reduce dust and worker exposure to pesticides. ese coatings are highly water permeable and are sprayed on the seed. e application of fungicides and fertilizers incorporated in the coating gives the grower additional benets (Hummel, 1991).Seed GerminationOf the many factors that inuence germination, water and temperature aect seed performance the most. Extremes in either of these factors can result in poor germination (Ellis & Roberts, 1981; Perry, 1982). Dierent seed lots sown in the same environment may not act alike. Wheeler and Ellis (1992), aer studying onion seed quality, seedling emergence, and seed/seedbed interactions, reported that uctuations in the seedbed environment were the most important factors in determining nal seedling emergence. For best results, a controlled temperature room should be used for germination. Such rooms are insulated to allow for heating or cooling according to the specic germination needs of the seed. is technique reduces uctuations in temperature and moisture that can occur in an open house. Room design should allow fork-li access for moving trays on pallets, if large-scale production is anticipated. HigHIG H TEM pP ER atA T URE EffEFF E cts CTS In tropical crops, such as tomato and pepper, high soil temperatures (>95F) that occur in summer or fall production can suppress germination via a process called thermoinhibition. ese seed will readily germinate when the soil temperatures drop below the inhibitory level. Conversely, seed of lettuce and celery undergo a dierent high temperature condition called thermodormancy. When soil temperatures get too high for germination in these crops, a true dormancy occurs. Upon return to a more favorable soil temperature, seed of these crops will still not germinate until the conditions of the high temperature dormancy are satised, a physiological process that is not well understood (Valdes & Bradford, 1985; Perkins-Veazie & Cantlie, 1984).P laLA N tiTI N gG DE pt PT HIn most commercial facilities, ats are automatically lled with soilless mix, dibbled or pressed to a depth of about 1/4 inch, seeded, then covered with soilless mix or vermiculite. Proper planting depth is more important for seeds with minimal food storage reserves (cabbage family) and those that need light for germination (lettuce, celery). Variable planting depth can result in problems such as uneven stands and leggy plants.FER tiliTILI Z atiATI ONHigh levels of fertilizer can reduce and delay germination in some vegetable crops (Vavrina et al., 1992), though most growers prefer some fertilizer in their mix. In general, vegetable crops will not need fertilization until aer the expansion of the rst true leaf. e inherent fertility of the peat (a component of the soilless mix) can carry the crop further than one might anticipate. ere-fore if a nutrient charge is added to the medium prior to germination, the salt index level of this charge should be very low. High salt levels can cause complications in germination and early growth.W atAT ERA moist but well-drained medium is best for maximum germination. A controlled temperature germination room, where the ats are stacked on pallets, conserves moisture, which precludes the necessity of additional watering. Seedless watermelons are especially sensitive to over-watering (see crop specics below).


6 IrrigationKnowing when to water is generally determined by experience. An accomplished grower can determine when to water by picking up a tray and judging the amount of moisture by hand weighing. Water requirements change as plants grow and with varying weather conditions. Seed should be kept moist but not soaking wet, as saturated plugs generally have less oxygen (oxygen is very important during germination). Generally for established transplants, water should be applied only when the surface of the medium is dry to the touch. Excessive watering leads to succulent plants with restricted root growth.W atAT ER Q Q U alitALIT YWater quality is an oen overlooked but extremely important factor in growing vegetable transplants. Water should have a pH of 6.0-7.0, be low in organic particulate and dissolved salts, and possibly be chlorinated (1ppm chlorine) to reduce bacterial contamination (Frink & Bugbee, 1987). Chlorination is dicult without a proper monitoring system, and over-or under-chlorination can be disastrous. High carbonates and bicarbonates in the water will result in rapid upward pH swings in the plug, which eventually will cause nutrient deciencies (particularly iron [Fe] and boron [B]). Water quality should be checked by a reputable lab before attempting transplant production and then at least yearly to insure continued quality. Basic water-quality standards can be found in Table 1. OvOV ERHE adAD IRR igati IGATI ONA standard technique in both the bedding plant and vegetable transplant industries is to water until run through is achieved. is means to apply enough water so that each cell of the at has sucient water to allow some of it to drain out of the bottom. is technique attempts to saturate each cell, which in turn provides for more uniform growth within the at (i.e., growth dierences due to an inequality of water between neighboring cells are reduced). EbbEBB a A N d D F l L O wW IRR igati IGATI ONWith ebb and ow irrigation (see Irrigation Equipment), the duration of tray contact with the water is dependent on the wetting characteristics of the soilless mix. A rule of thumb is to allow water contact with the trays for 30-60 minutes, then hand weigh the trays to determine if they are saturated. If you determine that more water is needed, allow the trays to continue to oat until saturated. However, continuous otation of vegetable transplants may result in loss of height control, as unrestricted access to water will lead to rampant growth. (See additional comments on continuous otation under Root Pruning.)P laLA N tT H H E ig IG H t T Water management is the major technique used to control plant height, but too little or too much water will result in problems. Plastic trays tend to stay wetter than styrofoam trays, so controlling height in a plastic tray may require more attention. Under cloudy conditions, maintaining low soil moisture is preferred, as plants will tend to become leggy in low light conditions.D isIS E asAS EOverhead irrigation should be done in the morning, if possible, to allow the foliage to dry before night. Prolonged periods of wet foliage encourage disease. Chlorination (1-2 ppm chlorine) is suggested for ebb and ow systems to reduce bacterial and fungal contamination. RR OO tT PRUN i I N g G When roots in overhead irrigation get suciently long and grow out of the tray through the drainage hole, they prune naturally upon exposure to the air. Pruning occurs because air actually dehydrates or dries out the roots. Branch roots will then begin growing in the soilless mix of the plug. In a continuous oat system, however, root growth goes Table 1. Desired water quality for problem-free irrigation. Type of Problem Salinity Electrical Conductivity* (EC) (dS/m) or Total Dissolved Solids (TDS) (mg/liter) Less than 0.75 Less than 480 Permeability Low EC (dS/m) or Low TDS (mg/literSodium Adsorption Ratio ** (SAR) More than 0.5 More than 320 Less than 6.0 Toxicity of Specic Ions to Sensitive Crops RR oot Absorption Sodium (evaluated by SAR) Chloride (mg/liter)Boron (mg/liter) SAR less than 3 Less than 70 1.0 Foliar Adsorption (sprinkler irrigation) Sodium (mg/liter) Chloride (mg/liter) Less than 70 Less than 100 MM isc ellaneous NH4 & NO3-N (mg/liter) HCO3 (mg/liter)pH Less than 5 Less than 40 Normal range: 6.5-8.0 *EC: 0.00-0.25-pure, very little risk of injury 0.25-0.75-normal, little risk of injury 0.75-2.00-acceptable, increasing potential of soluble salt damage 2.00-up-high potential for soluble salt damage **SAR = Na divided by the sq. root of (Ca + Mg) Source: Water Quality, 1985


7 unchecked (Leskovar et al., 1994). Sometimes, even if the water source is removed daily, the humidity of the air space beneath the trays may be high enough to support root growth. is mat of roots extending below the tray interferes with shipping and handling, and if mechanically removed, it leaves numerous sites for disease entry. Upon pulling the plants, further damage may occur, resulting in greater die-back aer transplanting erefore, a continuous oat system for vegetables is not advised. Additionally, the otation troughs should be suciently deep (>8 inches) to allow for good air ow to dissipate the humidity aer drainage.Fertilizatione goal in vegetable transplant production is to produce a sturdy, compact plant that when transplanted will establish and grow quickly and produce an optimum yield. A good rule of thumb is to begin fertilization only aer the rst true leaf has expanded to 1/2 to 3/4 inches in length. Excessive fertilization, especially early in transplant growth, will result in leggy plants that may defoliate and establish slowly in the eld. Minimal fertilization will result in stunted plants with retarded growth in the eld. Proper fertilization directly impacts eld performance. No fertilizer formula or prescribed application is available that covers all transplant crops or all environmental conditions. Growers generally develop their own blends and application schedules. Some growers like to have phosphorus, lime (Ca), some starter nitrogen (N), and micronutrients provided in the soilless mix. Others prefer to dispense all nutrients through liquid fertilization to provide for greater control of plant growth. Good vegetable transplant crops can be produced using either method. e method selected depends on specic growing needs. For example, should leaching of fertilizer be necessary to slow excessive growth, liquid fertilizers are more easily washed out of a mix than are granular forms. Slow release N sources are not generally used for vegetable transplants, since plant height is dicult to control with constant N. Usually, a single application of a full-complement micronutrient package provides all the elements required for seedling growth. Fertilizers used for liquid applications should be 100% soluble in water. Rate of application depends on nozzle size and trolley speed in automatic watering systems. Frequency of fertilizer application varies from grower to grower. Some systems deliver 250-400 ppm N once weekly or 125ppm N twice weekly; however, 30ppm N of a totally water-soluble fertilizer applied at every watering should meet most crop nutrient demands (Vavrina & Hochmuth, 1994). Generally, summer-and fall-grown transplants should receive more frequent, lower-rate feedings (e.g., 30 ppm), while winterand spring-grown transplants can receive fewer, higher-rate feedings. Amounts of fertilizer needed per 100 gallons of water to give 50 and 100 ppm N solutions are given in Table 2. Fertilization, watering, temperature, and sunlight each are important components in controlling plant height. e growers ability to be exible in fertilizer application schedules will usually result in plants of greater acceptability for commercial use. OO ther Production Considerationsere are a number of other conditions and practices that should be considered in the production of containerized transplants.S aA N itatiITATI ONStrict sanitary practices should be followed in the greenhouse and following crop removal from the house. Do not touch plants unless necessary. Alcohol spray bottles should be available (and used frequently) to sterilize hands if plants and ats need to be handled. Use only clean tools and uncontaminated or sterilized materials when lling ats. Spray growing areas with bromine or chlorine solutions (according to label specications) aer production to sanitize benches, walkways, and so forth. Transplant materials (containers, media, seed, trays, fertilizers, etc.) should be stored separately from pesticides and growth regulators. Vapors from these compounds can Table 2. Amounts of fertilizer needed per 100 gallons of water to give 50 and 100 ppm N solutions. Fertilizer Material Oz./100 Gal.Water 50 ppm100 ppm Ammonium nitrate & Potassium nitrate 1.5 2.0 3.0 4.0 Sodium nitrate & Potassium nitrate 2.7 2.0 5.4 4.0 Calcium nitrate & Potassium nitrate 2.7 2.0 5.4 4.0 Urea & Potassium nitrate 1.0 2.0 2.0 4.0 12-12-12 5.25 10.5 15-0-15, 15-15-15, 15-30-154.25 8.5 20-20-20, 20-10-20, 20-0-203.2 6.3 Source: Lorenz & Maynard, 1988


8 contaminate transplant items and be absorbed by styrofoam trays. Ventilation systems should be shut o when eld spraying occurs adjacent to the greenhouse (e.g., for weed control). Intake fans and windows can allow herbicide dri to damage the transplants. EE N viVI RONMEN talTAL C ON diti DITI ON s S Extended periods of leaf or soil wetness can lead to disease, so avoid over-watering. Foliage should be dry by nightfall. Ventilate the house to keep relative humidity down and, if necessary, provide air movement to dry plants. Do not grow summer crops (e.g., tomatoes, watermelons) and winter crops (e.g., cabbage or lettuce) in the same greenhouse at the same time. Conditions such as temperature that are ideal for one crop may result in slowed or accelerated growth for the other crop.P laLA N tT PE sts STS Judicious use of registered fungicides and insecticides will reduce the chances of pests developing chemical resistance. Transplant consumers should be made aware of the pesticide program used while growing the transplants to help in developing their own pesticide strategies for the eld. If soilborne diseases are a particular problem, consider purchasing a suppressive medium. Suppressive media usually contain biological control organisms that subdue or even eliminate the eects of certain soil diseases such as Pithium spp. No fungicides are specically registered for use in ebb and ow systems (see notes on chlorination under Irrigation: Disease).TR aA N spla SPLA N t T A gG Ee ideal age for nished vegetable transplants has eluded researchers for decades. For example, good commercial yields of tomatoes have resulted from transplants ranging in age from 2 to 13 weeks (Vavrina & Orzolek, 1993). Studies conducted with broccoli, pepper, and watermelon have shown similar results (Lamont, 1992; Weston, 1988; Vavrina et al., 1993). Perhaps the key to productivity in vegetable transplants resides not in age, but in the quality of the transplant. Providing plants with adequate resources to maintain appropriate growth in a limited space may be all that is necessary.TR aA N spla SPLA N ti TI N g G i I N tT HE GREENHOU s S Ee practice of germinating seedlings in ats and transplanting them to containerized trays is a time tradition. In general, this process is best accomplished when the rst true leaf is 1/4 to 1/2 inch long. Prick the plants from the at using a small tool (pot stake, small knife, dibble, or similar tool) to support the hypocotyl section of the stem and adjacent root system. Transfer the seedling to the new container (with a well-drained medium) and set slightly deeper than originally grown to support the stem. Shade may be required to protect newly spotted (transferred) seedlings from wilting. Water lightly. e plug transfer method involves transferring a small plug to a larger plug (Marr & Jirak, 1990). Less damage occurs with such a technique. Either transplant procedure is labor intensive and may not be warranted in large-scale operations, since quality transplants can be grown in containerized trays from seed to maturity.P laLA N tT H H E ig IG H t T Growers have no legal chemical tool available for controlling plant height. Certain plant growth regulating chemistries can accomplish height control (Vavrina & Armbrester, 1990), but at this time none is registered with the Environmental Protection Agency (EPA) for use on vegetable crops. Plant height can be controlled to a certain extent by the judicious use of water and fertilizer. Only with experience can one learn when to withhold water and fertilizer for height control, as either method can greatly reduce the quality of the plant. HaHA R dD EN iI N gG Most transplants will be suciently hardened for eld setting if strict measures are applied to maintain plant height, particularly under Florida growing conditions. However, additional hardening can be accomplished by either increasing the light intensity, reducing the irrigation inputs, or lowering the greenhouse temperatures by 5-10F. Experienced growers may manipulate or reduce fertilizer inputs to achieve hardening. is technique is not advised for the novice grower for reasons of quality loss. Growers should slowly harden plants by letting them acclimate to new conditions, beginning about one week before anticipated sales. Over-hardening can result in slow eld establishment and reduced yield.


9 ShippingShipping factors such as mechanical injury, environmental conditions, and length of storage can aect plant vigor and establishment. Mechanical injury most oen occurs if the plants are pulled from the trays and packed in boxes. Leskovar and Cantlie (1991) reported that tomato transplants shipped in the tray yielded more extra-large fruit than did transplants pulled from the tray and packed in boxes. Risse et al. (1985) found densely packed transplants did not fare as well as loosely packed transplants both in eld survival and yield. Furthermore, plants held at 50F had greater eld survival than did plants held at 70F or higher. Exposure to ethylene can also damage vegetable transplants. Ethylene is a plant hormone that when present at high levels can cause leaf drop, root decay, senescence, or loss of chlorophyll. Sources of ethylene gas include the exhaust of propane-powered forklis and heaters and senescing (overripe) fruits and plants.IN dividDIVID U alAL CR O ps PS Summary information concerning growing of the following crops can be found in Table 3.CO lL E CRO psPS Hot-water treated seed should be used for all cole crops to combat seedborne diseases, specically black rot. Coldframes may be used to grow and harden cole crops in northern climates; however, excessively cold temperatures cause bolting (premature ower stalk production) in these plants (Fontes et al., 1967; Guttormsen & Moe, 1985b). Cold temperatures are always associated with bolting, but plant age (Guttormsen & Moe, 1985a), variety, and light conditions (Moe & Guttormsen, 1985) also play a role. When cole crop transplants are exposed to lower temperatures, there is an increased likelihood they will bolt in the eld. As cole crop transplants advance in age (from 1 to 5 weeks), the ability to receive the chilling stimulus (i.e., be programmed for premature owering usually increases. For example, 1to 2-week-old transplants exposed to 38F are less likely to eld-bolt than are 4to 5-week-old transplants. In general, if cole crops are raised at temperatures above 50 (optimum 70 80F), bolting in the eld will not be a problem. It is also important to note that Chinese cabbage, kohlrabi, and mustard seed can receive the chilling stimulus (later resulting in eld-bolting), so refrigeration below 50F of these seed is not advised. Premature head formation (buttons or small heads) in broccoli has oen been blamed on old transplants. Recently, Lamont (1992) reported that age alone does not inuence broccoli head weight or diameter. Broccoli transplants of 31 weeks, held in standard container trays, yielded similarly to transplants grown in only six weeks. Although these data cannot be directly extrapolated to other cole crops, one may question similar thinking about cauliower. Cole crops can be grown successfully in both the spring and fall. Brussels sprouts, however, should be grown in the fall since frost improves rmness and avor. Summer transplant production of cole crops is oen subject to extremes in soil temperature, so shade cloth and strict control for adequate moisture may be necessary to insure optimum germination. Shade cloth should be removed before plants become spindly. Adequate boron (B) is suggested for cole crops since deciencies in B may result in hollow heart (in broccoli and cabbage), unacceptable curd formation (in cauliower), and other maladies. However, this does not mean additional boron loading in the transplants is necessary. A single application of a general micronutrient package should provide all of the B required for seedling growth.CU cC UR bitBIT CR O ps PS Cucurbits such as cucumbers and squash are generally direct-seeded in the eld because this method is oen more cost-eective than using transplants. is is not the case with watermelon and muskmelon. With these crops, transplants are recommended to shorten the time from planting to market. Root damage in cucurbits is the number one cause of transplant loss, so care should be taken to reduce such damage. ese crops traditionally spend the least amount of time in the greenhouse of any transplant crop. Cucumbers, for example, generally require less than three weeks from seed to setting. e higher temperatures needed to grow these crops tend to produce a leggy plant, which complicates eld setting, so shorter greenhouse times are recommended. Cucurbit transplants should be eld set with a maximum of two (true) leaves and before the plant gets much larger than a silver dollar in diameter. Cucurbits are eshy, succulent plants, and the rigors of the natural environment (heat, cold, wind, abrasion, and so on) easily take their toll on leggy plants.SEE dlDL E ssSS W atA T ERME l L ONOf the cucurbits, the hardest to grow is the triploid (seedless) watermelon. Seedless watermelons are inherently weaker than standard watermelons, so extra care needs to be taken with this crop. With the high cost of seedless watermelon seed, germination should be high (preferably


10 over 90% emergence), so one seed per container or cell should be sown. Growers should never grow more than one plant per container because the plants will stretch in competition for light. For seedless watermelon, the medium should be moist but not wet when seeding (saturate, then drain for 24 hours). Seed should be sown 1/4 to 1/2 inch below the medium surface. Seedless watermelons may drown if over-watered before or during the germination phase. is is because these seeds have more air space (which can ll with water) within the seed coat. e containers should not be irrigated again until the vermiculite (or soil surface) is dry and the soilless medium is barely moist. is practice requires experience and is used to reduce hypocotyl stretch during the germination stage. Hypocotyl stretch refers to excessive growth of the node between the root and the cotyledons (seed leaves). Excessive growth (stretch) in this area will result in spindly plants that are dicult to transplant and are more susceptible to wind damage. Low moisture should be maintained in the medium until the cotyledons are fully expanded and the rst true leaf is 1/2 to 3/4 inch in diameter. Once true leaves develop, a fertilization program should be begun. One diculty with seedless watermelon is that the seed coat oen adheres to the cotyledons, resulting in deformed seedlings. To rectify this phenomenon, the pointed end of the seed should be planted either up or at a 45 angle to the surface of the tray. is will cause the radicle (rst root) to emerge and hook downward. e increased drag placed on the seed coat from the resulting hook-shaped radicle during emergence will usually free the coat from the seed (Maynard, 1989). Planting seed in this orientation will increase the time necessary to hand seed a at, which may add to your production cost. A common problem in watermelon transplants is rattailing. If seeds are planted too shallow, the radicle will push out of the soil and expose a portion of the root to the air. is condition produces a weak plant. Planting seed at an appropriate depth prevents this condition. Many hybrid watermelon varieties ower during the four week stay in the greenhouse, unlike their open-pollinated counterparts. Since these new hybrids have been bred for increased productivity, this problem may become more prominent in the future as we increase our use of hybrid watermelons. Preliminary research has shown that these seedling male owers do not aect subsequent eld production.SO laLA N acAC EOU sS CR O ps PS Production procedures for all members of the Solanaceae are similar (see Table 3); however, several dierences are worth mentioning. Pepper and eggplant seeds germinate more slowly than do tomato, therefore, these crops are excellent candidates for seed priming. Primed seeds of pepper and eggplant germinate in 2-4 days, as opposed to the 7-10 days required under ideal conditions with nonprimed seed. is should advance production scheduling by at least one week. Pepper seed is more variable than tomato and eggplant in terms of emergence and growth. Pepper varieties are much more diverse (bell, banana, hot, to name a few), and even cultivars within a specic type can vary widely in emergence time. None of the solanaceous crops can tolerate low temperatures. Below 50F all growth stops, and chilling injury can occur with prolonged exposure. Eggplant and pepper grow more slowly than tomato, so slightly higher night growing temperatures are preferred. Jalapeno pepper varieties are extremely variable in their growth. Some jalapeno varieties may require much more time in the greenhouse than do bell pepper to attain sucient growth before going to the eld. Baret al. (1990) have reported that the larger the pepper is at transplanting, the earlier the crop yields, but total fruit yield (aer several harvests) was unaected by a range of greenhouse nutritional regimens. Irrigation scheduling is more critical in pepper and eggplant than in tomato. By virtue of their physiology, pepper and eggplant will react more quickly to decits in irrigation and recover more slowly. Neither eggplant nor pepper recover readily from any serious shock or stunting. Research on tomato transplants is abundant since this vegetable is perhaps the most widely grown from transplants. Melton and Dufault (1991a) reported nitrogen (N) to be the driving force in tomato transplant growth and recommended at least 225 ppm N per week. ey noted phosphorus (P) was only minimally involved and potassium (K) did not impact the growth parameters measured. Widders (1989) found higher tomato growth rates ve days aer eld setting when higher N rates (350 ppm) were used in the plant house. Historically, it has been believed that tomato transplants should be grown and maintained at temperatures of 80F or above. Dufault and Melton (1990) and Melton and Dufault (1991b), while investigating the impact of cold temperatures on recently set or stored tomato transplants, found tomato seedlings exposed to warm days (79F) and cold nights (36F) had no decrease in earliness, yield, or quality.


11 Bugbee and White (1984) reported that in hydroponically grown tomatoes optimum root growth during the rst four weeks occurred in the range of 77-86F. In weeks ve and six, the best root growth occurred in the range of 68-77F. While these temperature regimes are ideal for tomato roots, they need not be rigidly adhered to in the production of tomato transplants.LE ttTT U c C EIn contrast to eld-seeded lettuce, transplanted lettuce provides a uniform, complete stand that establishes quickly in competition with weeds and leads to an earlier crop. Furthermore, in the spring, long-day light conditions contribute to the bolting of lettuce, so timely establishment of transplants can reduce the incidence of this production problem. Crisphead lettuce, grown predominantly in California, typically spends 28 days in the greenhouse and 28 days in the eld. Leafy types mature earlier, though four weeks in the greenhouse is still a good rule of thumb. e seed of older varieties of lettuce requires light to germinate. With most of the newer commercial lines, light is not a requirement. For the light-requiring varieties, seed should be sown shallow (<1/16 inch) to allow for the action of light. While adequate germination occurs under normal daylight conditions, continuous supplemental light (300 footcandle, cool-white uorescent light) can hasten establishment. Supplemental lighting can improve lettuce transplant quality by increasing plant mass (Masson et al., 1991a,b), but the benet of supplemental lighting in the. greenhouse does not lead to yield increases in the eld (e.g., pounds per acre or size of head). Due to the large number of plants per acre required for commercial lettuce production, it may be necessary to plant these crops in very small cells; otherwise, greenhouse space will be used ineciently. Establish lettuce at 70-75F early (weeks I and 2), then drop the temperature 5-10F for the remaining time (if possible). Lettuce can be grown in the same greenhouse as the cole crops. OO N iI ONOnion transplants can also be containerized. Due to the large number of plants per acre (oen >50,000) required for commercial production, it is necessary to grow onions in small cells. Onions, like celery, will remain in the greenhouse longer (10-12 weeks) than most other crops. is fact should be considered if space limitations exist. Aer germination (75F), best results will be produced by growing onions at cooler temperatures (i.e., 50F at night and 60-70F during the day). Harden onions by further lowering the growing temperature (40-45F at night) and reducing water. Onions can be grown with the cole crops as well. e tips of older onion leaves oen yellow. is appears to be a normal occurrence and generally poses no problem if a proper fungicide program is in place to prevent secondary fungal infection of this tissue. Onion roots are poor at best, so over-watering can cause more harm than good. Onion leaves can be clipped, like tobacco, to about four inches to prevent the tops from becoming tangled and to later facilitate planting. If onion transplants harbor disease, the clipping process can disperse it. Care must be taken to minimize the spread of disease through good sanitation practices and judicious use of fungicides. Onions are not tolerant of high salt, so do not over-fertilize.CE lL ERYCelery seed requires continuous light for best germination. Seed germinates slowly and, therefore, is an excellent candidate for priming. Primed celery seed should advance the production schedule of this crop by one week. Most celery seed provided by reputable seed companies will be certied Septoria-free which alleviates the need for further seed sanitation procedures. Septoria-free indicates that this foliar disease is not likely to occur. Germination percentage is generally low in celery, but seed companies should provide seed of 90% germination. Aer seed is sown, keep soilless mixes moist, but not waterlogged. Presoaking the seed may produce a better stand (Nonnecke, 1989). Supplemental lighting can increase plant mass in the greenhouse, but yields are not increased in the eld (Masson et al., 1991a,b). Seed germination research has found that alternating celery germination temperatures from 77F during the day to 59F at night produces the best results. Growing temperatures of 55F or greater lessens bolting incidence. Accordingly, low temperature hardening predisposes celery to bolting. Trimming tall plants is acceptable and hardens plants as well (exercise care to avoid spreading disease).Summaryroughout this document it has been stressed that experience is the best teacher. Skilled transplant growers experiment with dierent planting media, seed, fertilizer, etc., until they develop ecient and protable production guidelines. ese growers will acknowledge, however, that their guidelines are subject to change because growing plants is a dynamic process. Every crop presents diering seed lots, weather conditions, insect and disease pressures, and even customer specications. Add to these constraints


12 subtle changes in water quality, medium constituents, and fertilizer/irrigation calibration, and one can see that no two transplant crops are the same. e grower can reduce his/her margin of error in the transplant crop by remembering a few simple principles: 1. Buy quality seed. A good end product begins with the best quality seed. Cutting corners on seed costs will inevitably lead to greater production costs down the line. 2. Resist the temptation to over-water. Excessive irrigation can give rise to many problems, including seed and root rots, leggy plants, foliar diseases, poor root development, and nutrient deciencies. 3. Fertilize judiciously. Apply small amounts of fertilizer more frequently during warmer weather, larger amounts less frequently in cool weather. Learn to fertilize (and irrigate) according to weather patterns, not just by routine. 4. Walk the greenhouse daily. Subtle changes that occur in growth, management, or disease/insect pressure can oen be detected through casual observation of the plants. Ultimately, the success or failure of the transplant crop depends on the grower. Only through close supervision of the plants can you be aware of the signals that a problem is arising. However, through diligent observation and attention to detail, successful transplant crops can occur with greater frequency.Literature CitedArgerich, C.A., and K.J. Bradford. 1989. e eects of priming and aging on seed vigor in tomato. J. Exp. Bot. 40:599-607 Bar-Tal, A., B. Bar-Yosef, and U. Kaa. 1990. Pepper transplant response to root volume and nutrition in the nursery. Agron. 1. 82:989-95. Bugbee, B., and J.W. White. 1984. Tomato growth as aected by root-zone temperature and the addition of gibberellic acid and kinetin to nutrient solutions. J. Amer. Soc. Hort. Sci. 109:121-125. Dufault, R.J., and R.R. Melton. 1990. Cyclic cold stresses before transplanting inuence tomato seedling growth but not fruit earliness, fresh-market yield, or quality. J. Amer. Soc. Hort. Sci. 115:559-63. Durrant, M.J., and A.H. Loads. 1986. e eect of pellet structure on the germination and emergence of sugar-beet seed. Seed Sci. and Technol. 14:343-53. Ellis, R.H., and E.H. Roberts. 1981. e quantication of aging and survival in orthodox seeds. Seed Sci. and Tech. 9:373-409. Fontes, M.R., J.L. Ozbun, and S. Sadik. 1967. Inuence of temperature on initiation of oral primordia in green sprouting broccoli. Proc. Amer. Soc. Hort. Sci. 91:315-20. Frink, C.R., and G.J. Bugbee. 1987. Response of potted plants and vegetable seedlings to chlorinated water. HortSci. 22:58183. Guttormsen, G., and R. Moe. 1985a. Eect of plant age and temperature on bolting in Chinese cabbage. Sci. Hort. 25:217-24. Guttormsen, G., and R. Moe. 1985b. Eect of day and night temperature at dierent stages of growth on bolting in Chinese cabbage. Sci. Hort. 25:224-33. Hall, M.R. 1989. Cell size of seedling containers inuences early vine growth and yield of transplanted watermelon. HortSci. 24:771-73. Hummel, N.W., Jr. 1991. Coated seed. Grounds Maint. 26(8):20, 22, 26. Jones, P. 1991. Greenhouse Environmental Design and Considerations. In Greenhouse Production Handbook. Vol. 11, Design and Installation, edited by G. Hochmuth, 15-24. Fla. Coop. Ext Serv. Circ. SP-47. Lorenz, O.A., and D.N. Maynard, eds., 1988. Knotts Handbook for Vegetable Growers. 3 ed. John Wiley & Sons, New York. Lamont, W.J. 1992. Transplant age has little eect on broccoli head weight and diameter. HortSci. 27:848. Langhans, R.W. 1980. Greenhouse Management. 2 ed. Halcyon Press, Ithaca, N.Y. Leskovar, D.I., and D.J. Cantlie. 1991. Tomato transplant morphology aected by handling and storage. HortSci. 26:1377-79. Leskovar, D.I., D.J. Cantlie, and P.J. Stoella. 1994. Transplant production systems inuence growth and yield of fresh market tomatoes. J. Amer. Soc. Hort. Sci. 119:662-68.


13 Marr, C.W., and M. Jirak. 1990. Holding tomato transplants in plug trays. HortSci. 25:173-76. Masson, J., N. Tremblay, and A. Gosselin. 1991a. Nitrogen fertilization and HPS supplemental lighting inuence vegetable transplant production. I. Transplant growth. J. Amer. Soc. Hort. Sci. 116:594-98. Masson, J., N. Tremblay, and A. Gosselin. 1991b. Eects of nitrogen fertilization and HPS supplemental lighting on vegetable transplant production. Il. Yield. J. Amer. Soc. Hort. Sci. 116:599-602. Maynard, D.N. 1989. Triploid watermelon seed orientation aects seed coat adherence on emerged cotyledons. HortSci. 24:603-4. McGovern, R.M., C.S. Vavrina, and L.A. McKay. 1993. Eect of transplant tray type and tomato cultivar on the incidence of Fusarium crown and root rot in tomato transplants. Proceedings of the Fla. St. Hort. Soc. 106:173-75. Melton, R.R., and R.J. Dufault. 1991a. Nitrogen, phosphorus, and potassium fertility regimes aect tomato transplant growth. HortSci. 26:141-42. Melton, R.R., and R.J. Dufault. 1991b. Tomato seedling growth, earliness, yield, and quality following pretransplant nutritional conditioning and low temperatures. J. Amer. Soc. Hort. Sci. 116:421-25. Moe, R., and Guttormsen. 1985. Eect of photoperiod and temperature on bolting in Chinese cabbage. Sci. Hort. 27:49-54. Nelson, P.V. 1985. Greenhouse Operation and Management. 3 ed. Reston Pub., Reston, Va. Nonnecke, I.L. 1989. Vegetable Production. Van Nostrand Reinhold, New York. Perkins-Veazie, P., and D.J. Cantlie. 1984. Need for high quality seed for eective priming to overcome thermodormancy in lettuce. J. Amer. Soc. Hort. Sci. 109:368-72. Perry, D.A. 1982. e inuence of seed vigor on vegetable seedling establishment. Sci. Hort. 33:67-75. Risse, L.A., D. W. Kretchman, and C.A. Jaworski. 1985. Quality and eld performance of densely packed tomato transplants during shipment and storage. HortSci. 20:438-39. Valdes, V.M., and Bradford, K.J. 1985. Alleviation of thermodormancy in coated lettuce seeds by seed priming. HortSci. 20:1112-14. Vavrina, C.S., and K. Armbrester. 1990. Performance of plant growth regulators on tomato transplants and subsequent eld production. Proc. Nat. Symp. Stand Estab. Hort. Crops, April, 1990. pp. 167-72. Vavrina, C.S., and G. Hochmuth. 1994. Nitrogen regimes for fresh market tomato transplants in Florida. HortSci. 29:480. Vavrina, C.S., S. Olson, and J.A. Cornell. 1993. Watermelon transplant age: Inuence on fruit yield. HortSci. 28:789-90. Vavrina, C.S., and M. Orzolek. 1993. Tomato transplant age: A review. HortTechnology 3(3):313-16. Vavrina, C.S., C. Villagomez, and K. Armbrester. 1992. e eect of Alcosorb RD, a hydrophilic gel, hydrated with fertilizer solutions on bell pepper transplants. SWFREC Res. Rpt. IMM92-04. Water Quality. 1985. Univ. Calif. Ag. Sci. Leaet 2995. Weston, L.A. 1988. Eect of at cell size, transplant age, and production site on growth and yield of pepper transplants. HortSci. 23:709-11. Weston, L.A., and B.H. Zandstra. 1986. Eect of root container size and location of production on growth and yield of tomato transplants. J. Amer. Soc. Hort. Sci. 111:498-501. Wheeler, T.R., and R.H. Ellis. 1992. Seed quality and seedling emergence in onion (Allium cepa L.). J. Hort. Sci. 67:319-32 Widders, I.E. 1989. Pretransplant treatments of N and P inuence growth and elemental accumulation in tomato seedlings. J. Amer. Soc. Hort. Sci. 114:416.


14 Table 3. Specic infomation for the production of vegetable transplants in containerized cells Crop Cell Size (Dia. in inches) Seed Required for 10,000 Transplants Seedling Depth (in.) Optimum Germination Temperature(IF) Days to* Germination Optimum Growing Temperature pH** tolerance Time Required in Weeks for a Marketable Transplant Day (IF) Night (OF) Broccoli 0.8-1.02 oz.1/4 85 460-7050-606.0-6.85-7 Brussels Sprouts0.8-1.02 oz.1/4 80 560-7050-605.5-6.85-7 Cabbage0.8-1.02 oz.1/4 85 460-7050-606.0-6.85-7 Cauliower0.8-1.02 oz.1/4 80 560-7050-606.0-6.85-7 Celery 0.5-0.81 oz.1/16-1/870 765-7560-656.0-6.810-12 Collards 0.8-1.02 oz.1/4 85 560-7050-605.5-6.85-7 Cucumber0.5-0.81 1/4 lb.1/2 90 370-7560-655.5-6.82-3 Eggplant 1.04 oz.1/4 85 570-8065-705.5-6.85-7 Lettuce 0.5-0.81 oz.1/8 75 255-6550-556.0-6.84 Muskmelon1.01 1/4 lb.1/2 90 370-7560-656.0-6.84-5 Onion 0.5-0.83 oz.1/4 75 460-6555-606.0-6.810-12 Pepper 0.5-0.87 oz.1/4 85 865-7560-655.5-6.85-7 Squash 0.5-0.83 1/4 lb.1/2 90 370-7560-655.5-6.83-4 Tomato 1.03 oz.1/4 85 565-7560-655.5-6.85-7 Watermelon1.03 1/4 lb.1/2 90 370-8065-705.0-6.83-4 Other crops can be grown as transplants by matching seed types and growing according to the above specications (examples: endive=lettuce). Sweet corn can be transplanted, but tap root is susceptible to breakage. *Under optimum germination, temperatures. Primed seed will germinate more rapidly than unprimed seed under most conditions. **Plug PH will icrease over time with alkaline irrigation water. Source: Adapted from Lorenz & Maynard, 1988