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Permanent Link: http://ufdc.ufl.edu/IR00003358/00001
 Material Information
Title: Facts about Sodium
Physical Description: Fact Sheet
Creator: Turner, R. Elaine
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
 Notes
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "First published: December 2006. Revised: March 2010."
General Note: "FCS8806"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00003358:00001


This item is only available as the following downloads:

FY89200 ( PDF )


Full Text

PAGE 1

Facts about Sodium1 Why do we need sodium? What happens if we dont get enough sodium? How much sodium should we eat? Is there a problem with having too much sodium in the diet?

PAGE 2

Where is sodium found in the diet? Compare Sodium Content Unprocessed Processed High -sodium foods Where can I get more information?