Permanent Link: http://ufdc.ufl.edu/IR00002146/00001
 Material Information
Title: The Food Guide Pyramid has Sabor!
Physical Description: Fact Sheet
Creator: Hillan, Jennifer
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 2001
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Publication date: May 2001."
General Note: "FCS 8660-eng"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00002146:00001

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1.This document is FCS 8660-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 2001. Reviewed by Isabel Valentin-Oqu endo, MS, RD, LD/N, assistant-in and curriculum coordinator, Department of Family, Youth, and Community Sciences. Please visit the EDIS Web site at http://edis.ifas.ufl.eduThe Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide resea rch, educati onal information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Servi ce office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean 2.Jennifer Hillan, MSH, RD, LD/N, coordinator, Educational/Training Programs, Department of Family, Youth and Community Science s, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. Eating 5 or more servings of vegetables and fruits every day may help to reduce the risk for heart disease and some types of cancer. Convenient canned and frozen vegetables and fruits can help you meet your 5-a-Day goal!FCS8660-EngThe Food Guide Pyramid has Sabor!1Jennifer Hillan2Traditional Hispanic and Latino foods fit in the Food Guide Pyramid. Share the pleasure of family meals by eating a variety of foods from each food group. Use the Pyramid to combine traditional foods with new foods!Breads, Cereal, Rice, and Pasta Group (6-11 servings daily)This group is the base of the Pyramid. These foods provide energy and many vitamins and minerals that are important for good health. Tips for Healthy Eating: Choose whole-grain foods often since they are good sources of fiber. Go easy on doughnuts and sweet rolls. Instead, choose lower-fat and lower-sugar breads like bagels or English muffins. One serving = 1 slice of bread; cup of cooked rice, pasta, or cereal; hamburger or hotdog bun; small bagel; a 6-inch diameter tortilla (about the size of a small plate); a 2-inch square piece of cornbread.Vegetable Group (3 or more servings daily)Vegetables are rich in many nutrients. Enjoy dark green and deep yelloworange vegetables often, such as calabaza, carrots, greens, pumpkin, and sweet potatoes. Tips for Healthy Eating: Try darker salad greens such as spinach or romaine lettuce instead of iceberg. One serving = cup of cooked vegetables; 1 cup of leafy raw vegetables; cup of lowsodium vegetable juice; 1 small potato.


The Food Guide Pyramid has Sabor! Page 2 May 2001 Fruit Group (2 or more servings daily)Enjoy a variety of fruits each day. They are full of many vitamins and minerals. Mangoes and cantaloupes have beta-carotene. Citrus fruits, bell peppers, papayas, and guava have vitamin C. Some fruits, such as those with edible seeds or skins, also have fiber. Tips for Healthy Eating: When choosing canned fruit, select fruit packed in natural juice or light syrup to cut down on calories. Choose 100% fruit juice with no added sugar. Fruit drinks and punches are not part of the fruit group. One serving = 1 medium fruit; cup of grapes, berries, or canned fruit; cup dried fruit; cup of 100% fruit juice.Milk, Yogurt, and Cheese Group (2-3 servings daily)Foods from this group are rich in protein, calcium, and riboflavin. Milk also has vitamin D, which is important for healthy bones. Tips for Healthy Eating: Choose 1% or fat-free milk for less fat and calories. If you are lactose intolerant, try lactosefree milk or calcium-fortified soy milk. One serving = 1 cup of milk; 1 cup of yogurt; 1 to 2 ounces of cheese (about the size of a 9-volt battery).Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group (2-3 servings daily)This group has protein and many vitamins and minerals including B vitamins, iron, and zinc. Dried beans and peas also have fiber. Tips for Healthy Eating: Choose lean cuts of beef and pork. Look for loin or round in the name. Try baking, broiling, or grilling. Trim visible fat before cooking. Remove skin from poultry before eating. One serving = 2 to 3 ounces of cooked lean meat, poultry, or fish (about the size of a deck of cards). Count 1 egg, cup cooked dried beans, cup nuts, or 2 tbsp peanut butter as 1 ounce of meat.Fats, Oils, and Sweets (use sparingly)The tip of the Pyramid includes foods such as candy, soft drinks, sweetened drinks, bacon, cream, cream cheese, mayonnaise, salad dressings, oils, butter, shortening, and margarine. Go easy on these foods because they are high in fat, calories, and sugar. They don t have enough nutrients to be part of the five basic food groups. Tips for Healthy Eating: Try low-fat or fat-free salad dressings, cream cheese, and mayonnaise. Choose tub or squeeze margarines with liquid vegetable oil as the first ingredient.