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4-H 412
Fun Things To Do With
Food Preparation
And Service
Florida Cooperative Extensión Service
Instituto of Food and Agricultural Sciences
University of Florida, Gainesville
John T. Woeste, Dean for Extensión
TABLE O F CONTENTS
ÃiAME PAGE
4-H PLEDGE AND MOTTO...............1
A MENÃœ PLANNEli'S DREAM (ÃœNSCRAMBLE THE ÃJORDS) . . . 2
MEASURING TERI>1S CROSSWORD.............3
UTENSILS FOR FOOD PREPARATION...........4
MEASURING CROSSWORD................5
TABLE SETTING PUZZLE ............... 6
ANSlÃERS FOR PAGES 1-3.............7
ANSWERS FOR PAGE 4................8
ANSWERS FOR PAGE 5-6..............9
Compiled by:
Linda D. Cook, Associate Professor, Home Economics, EFNEP, IFAS, UnlversHy of Florida. Gainesville.
4-H PLEDGE
__PLEDGE:
MY H____TO CLEARER TH___ING,
MY H__RT TO GREATER LOYALTY,
MY H_N_S TO LARGER SERVICE, AND
MY H_ALT_TO BETTER LIVING,
FOR MY CL_B, MY CO__UNITY,
MY C__NTRY AND MY WORLD.
4-H MOTTO
TO M_K_ THE BEST B_T_ER.
2
A MENÚ PIANNER'S DFEAM
Mary enjcys planning meáis vreekly. In fact she ciceains about itenu
planning nightly. ünscrarhble these words and narrE the nenu planning
principies Mary dreams about.
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TABLE SETTING PUZZLE
Look at the picture of the table setting. Find
the number on the table setting and fill in the blanks
on the puzzle with the item of that number.
WE
I I I I II
H 1-1103
MEASURING
I I I I III IL 1iI
E _6-_-- 7i
IL
L
AICRSS
3. "T"
6. (2 words)
8.
9.
10.
11.
1.
baking powder before
measuring.
Most measurements should be
brown sugar when measuring.
"B.P." (2 words)
(2 words)
2. "C"
4. "t"
5.
7. flour before measuring.
E~3ql
.1 1 1 1
i
m
77
1O
FOOD PREPARATION
12. c wd)
(2 words)
13.
6.
D2M
2.
j
7. eo(rd
(2 words)
8.&9
(2 words)
(2 words)
F13 J
-ftm
10.
11.
(2 words)
(2 words)
UTENSILS FOR
9.
(2 words)
A MENU PLAYER'S DREAM
Mary enjoys planning meals weekly. In fact she dreams about menu
planning nightly. Unscramble these words and name the menu planning
principles Mary dreams about.
1. trviyae
2. uirstotnui
3. levbaesgte
4. inma hsdi
5. rtifus
6. asyftignis _
7. 1sdasa
8. zpeagpinti
9. ruolocfl
10. serdste
________N-:
4-H PLEDGE
PLEDGE:
MY H___
MY H__RT
MY H.NS
TO CLEARER TH__ING,
TO GREATER LOYALTY,
TO LARGER SERVICE, AND
MY HALT_ TO BETTER LIVING,
FOR MY
CLB,
MY CO__UNITY,
MY C__NTRY AND MY
WORLD.
4-H MOTTO
TO M _K THE BEST BT_,ER.
TABLE OF CONTENTS
NAME
4-H PLEDGE AND MOTTO . . . . . . ..
A MENU PLANNER'S DREAM (UNSCRAMBLE T
MEASURING TERMS CROSSWORD, . . . .
UTENSILS FOR FOOD PREPARATION . .
MEASURING CROSSWORD. . . . . . . . .
TABLE SETTING PUZZLE . . . . . . . .
ANSWERS FOR PAGES 1 - 3 . . . . . .
ANSWERS FOR PAGE 4 . . . . . . . . .
ANSWERS FOR PAGE 5 - 6 . . . . .
PAGE
. . . . . . . 1
HE WORDS). . . 2
. . . . . . . 3
. . . . . . . 4
. . . . . . . 5
. . . . . . . 6
. . . . . . . 7
� ��D 3
Compiled by:
Unda D. Cook, Assocla Prossor, Home Economlcs, EFNEP, IFAS, Univrity of Florida, (GInsvlle,
FL 32611.
4-H 412
Fun Things To Do With
Food Preparation
And Service
My Name:
My 4-H EFNEP
Group:
Florida Cooperative Extension Service
Institute of Food and Agricultural Sciences
University of Florida, Gainesville
John T. Woeste, Dean for Extension
__
MEASURING TERMS CROSSWORD
ACROSS
- 1111
aI
2. One Third of a Tablespoon.
3. A Piece of equipment used to level dry
ingredients.
5. Equal to two cups.
9. Measured unsifted.
10. Sixteen tablespoons are in this measure.
11. To mix baking powder and flour together
thoroughly use this piece of equipment.
13. 1/8 cup has tablespoons.
DOWN
7-
1 I
t"1 1 11
ma
Kitchen tools that come in a set.
To even off the top with a straight edge.
Three teaspoons are in this measure.
Two pints or 4 cups make a
Amount you shake from container.
There are tablespoons in � cup.
F
a
....
Reprinted July 1990
COOPERATIVE EXTENSION SERVICE. UNIVERSITY OF FLORIDA. INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES, G.L.
Zachariah, director, in cooperation with the United States Department of Agriculture, publishes this information to further the purpose of the
May 8 and June 30. t914 Acts of Congress: and is authorized to provide research, educational information and other services only to
individuals and institutions that function without regard to race. color, sex. age. handicap or national origin. Single copies of extension
publications (excluding 4-H and youth publications) are available tree to Florida residents from county extension offices. Information on bulk
rates or copies for out-of-state purchasers is available from C.M. Hmton. Publications Distribution Center. IFAS Building 664. University of
Florida. Gainesville. Florida 32611. Before publicizing this publication, editors should contact this address to determine availability.
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