Citation
Aruba Esso news

Material Information

Title:
Aruba Esso news
Creator:
Lago Oil and Transport Company, Ltd
Place of Publication:
Aruba Netherlands Antilles
Publisher:
Lago Oil and Transport Co., Ltd.
Creation Date:
December 6, 1974
Frequency:
biweekly
regular
Language:
English
Physical Description:
v. : ill. ; 30-44 cm.

Subjects

Subjects / Keywords:
Petroleum industry and trade -- Periodicals -- Aruba ( lcsh )
Genre:
serial ( sobekcm )
periodical ( marcgt )

Notes

Language:
Text in English and papiamento.
Dates or Sequential Designation:
v. 1- 1940-
General Note:
Cover title.

Record Information

Source Institution:
Biblioteca Nacional Aruba
Holding Location:
Biblioteca Nacional Aruba
Rights Management:
This item was contributed to the Digital Library of the Caribbean (dLOC) by the source institution listed in the metadata. This item may or may not be protected by copyright in the country where it was produced. Users of this work have responsibility for determining copyright status prior to reusing, publishing or reproducing this item for purposes other than what is allowed by applicable law, including any applicable international copyright treaty or fair use or fair dealing statutes, which dLOC partners have explicitly supported and endorsed. Any reuse of this item in excess of applicable copyright exceptions may require permission. dLOC would encourage users to contact the source institution directly or dloc@fiu.edu to request more information about copyright status or to provide additional information about the item.
Resource Identifier:
000307401 ( ALEPH )
06371498 ( OCLC )
ABT4040 ( NOTIS )

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Full Text




‘|JAruba, Netherlands Antilles

VOL. 35 — No. 22

Lago Oil & Transport Co., Ltd.


























For di promer parti di Novem-
er trabao a cuminza na parti
est di Powerhouse # 1 ariba
Onstruccion di un tanki di las-
re nobo Tanki 402 cual lo
or accepta awa di ballast fer di
arconan cu ta marra na Pier-
an No. 1, 2, 3 y e West Pier.
ra cu e ta den servicio, e actual
tanki di lastre di 30,000 baril
/ ((Tanki 401 banda di Tanki 402)
! flo ser converti den servicio pa
uma azeta sushi di refineria.
E tanki nobo di 180,000 baril,
u dak den forma di cono, hun-
(0 Cu e conversion di Tanki 401
| (ta parti di un proyecto pa Con-
t, Bolida y Moderniza Facilidadnan
i Trata Azeta sushi di Refineria
+| ty Lastre.
I E sistema di separacion di
3) zeta for di awa den e tanki ta
1 Similar na e Tanki 401 cual ta na
uso actualmente. E ta consisti
di tres linja pa awa di lama bai
, ver na diferente nivel, un parti
‘lotante di plastic bao di e dak,
Hy nstrumentonan pa avisa opera-
dor di powerhouse ora cu pomp-
|) )nento ta start den tanki, y un
| )ndicador special di e nivel di
jazeta. E muraya interior lo ha-



Instructor of the Effective Writing Course, Carlos de Cuba, here
xplains an assignment to Benny Kock, while Philip De Souza and
Jossy Laclé listen attentively.

(Instructor di e curso ”Skirbimento Eficaz”, Carlos de Cuba, aki ta
duna mas splicacion ariba un asignacion na Benny Kock, mientras
ache Phillip De Souza y Jossy Laclé tambe ta scucha atentemente.

Tanki di Lastre Nobo Awor ta Sirbi
| | Cuatro Pier Pa Mantene Haaf Limpi

ya un capa special di verf con-
tra frustiamento. Aspectonan di
seguridad lo inclui alarmanan pa
nivel abao y halto y escapenan
di presion y vacuum.

E tanki nobo — 150 pia den
diametro y 56 pia halto — lo por
trata awa di lastre aumenta for
di siete bapornan cual por mar-
ra na tur e piernan den e area
paden di haaf, y lo asegura cu
Practicamente ningun azeta cual
ta den awa di lastre por bai den
lama. E azeta den tanki ta ser
chupa door di un pomp flotante
y manda den tanki. E awa di
lama lo descarga den un Sepa-
rador Secundario.

Lider di proyecto pa e Tanki
nobo di lastre 402, cual ta ser
construi door di Chicago Bridge
& Iron Company, ta Edgar de
Lannoy di Mechanical Enginee-
ring-Project Engineering Section.
E trabao di ingenieria di proceso
a ser haci door di Ivar Larsen
di Technical-Process Enginee-
ring Division.

E tanki nobo di lastre ta fiha
pa bini cla durante ultimo parti
di Januari 1975.

NEWS



December 6, 1974

Employees Gain Expressive Skills
In Lago’s English Language Program

A group of employees nomin-
ated by their departments are
currently following an Effective
Writing course taught by the
Training Section in the Emplo-
yee Relations Department.

The three-and-a-half month
course, which began on August
27, 1974, and is given twice a
week in one-and-a-half hour ses-
sions, is taught by Carlos Z. de
Cuba, Training Adviser.

Attending the course are: Gil-
bert Antonette, Freddy Bergen,
Lucas Bergen, Reimundo Bar-
ros, Basil Connor,
Dowling, Phillip De Souza, Hen-
drik Fujooah, Bill Geerman, Oti-
lio Goeloe, Benny Kock, Jossy
Lacle, Erwin Siem, Placido Vro-
lijk and Ewald Zandwijken.

The Effective Writing Course
was originally introduced here
at Lago by Professor Milton Salt-
zer of New York University in
1962. Later on it was taught by
Fabian S. Francis, at that time
\.R. Training Adviser, and during
recent years by Carlos de Cuba.

The course covers English

Raymond.

grammar, vocabulary and various
writing techniques such as good
paragraph and sentence struc-
ture, letter and report writing. In
addition to classroom work, par-
ticipants are required to do some
homework.

The 42-hour course is aimed
at helping employee communi-
cate better by increasing the abi-
lity in getting ideas across
through good expression in
speech and effective writing of
letters and reports related to
their job.

As good communication is es-
sential in man’s everyday life
— and most important, on the
job — Lago makes all efforts
to accomplish this by organizing
various English training pro-
grams each year to suit emplo-
yees’ needs.

In addition, a year-round En-
glish Language Lab operated by
Stefford Courtar of the Training
Section, gives employees the op-
portunity to enhance their En-
glish knowledge.

(Continued on page 3)



New deballasting Tank 402 will be six times the capacity of the pre-
sent tank of 30,000 barrels.
E tanki nobo di lastre 402 lo tin sels biaha e capacidad di e tanki
actual di 30,000 baril.





ARUBA

Lago Oil & Transport Co., Ltd.
Arve, Netheriande Antes

Editor : A. Werleman :

Photographer :

NvEWwSs

ARUBA ESSO NEWS



ee

Co-Editor : Miss L. |. de Lange

J. M. de Cuba

Printed : Verenigde Antilliaanse Drukkerijen N.V.

Energy-Saving Techniques Applied
Can Help you Cut Down on the

Of all energy consumed in the
world today, a high percentage
is used by private individuals
for their homes and automobi-
les. The automobile accounts

the single most energy-consum-
ing product in our lives. This
is followed by airconditioning
and home appliances and elec-
trical devices. What can you do



December 6, 1974

New Deballasting Tank Now Serves
Four Piers to Keep Harbor Clean

Since early November work
began west of the No. 1 Power-
house on the construction of a
new deballasting tank (Tank 402)
which will be able to accept
deballasting water from ships
mooring at Piers No. 1, 2, 3 and
the West Pier. When in service,
the present 30,000-barrel debal-
lasting tank (No. 401) next to

in Your Home
Family Budget

your home products more effi-
ciently and at the same time
save costs? You can start by
taking a look at the following
table of annual energy consump-





for most of it, and represents to save energy, thereby using _ tion in the kitchen:
Energy
Consumption
per year
Kitchen Appliances Frequency / Type of Use (kWh)
14-ft® no-frost refrigerator-freez-
er 1548
21-ft? manual defrost upright
freezer 1392
30-inch electric range, self-clean-
ing oven 1068
Dishwasher 46 cycles per month 330
Microwave Oven 190
Electric skillet 10 hours per month 182
Coffeemaker 12 cups, 8 times per week, kept
warm for one hour 92
Toaster Oven Toast 4 slices of bread per day,
bake 2 hours per week, top
brown twice per week 92
Hot Plate 90
Deep fryer 83
Electric kettle Boil one quart of water 10 times
per week 58
Electric griddle 3 times per week, 17 minutes
per use 56
Two-slice toaster 8 slices of toast per day 40
Food Mixer/blender 15
Portable mixer 208 times per year, 3 minutes
per use a
Electric carving knife 150 times per year, 3 minutes
per use 0.7
Can opener/ice crusher Open 10 cans per week, crush
ice cubes twice per week 0.3

As can be seen, the largest
energy-consuming device in the
kitchen is the refrigerator-Freez-
er. To use it wisely, defrost as
soon as necessary to keep the
internal cooling coils operating
efficiently. Keep the external
coils, fins, and motor free from
dust and be certain that the door
gasket provide tight seals. When







you are away for extended pe-
riods of time, turn the refrigera-
tor dial two or three settings
warmer. If you are going to
purchase a freezer, get a chest
type (if you have the floor space
for it) rather than an upright. A
chest freezer loses less cold air
when you open it than an up-
right.

When using the refrigerator,
don't overfill it. Good air cir-
culation is necessary for efficient
operation. Don’t block the air
vents. Keep the freezer full, on
the other hand, to prevent icing.
Cool foods and food containers
to room temperature before pla-
cing them in the refrigerator or

(Continued on page 4)

Tank 402 will be converted to
slop oil service.

The new 180,000-barrel cone
roof tank together with the con-
version of Tank 401 is part of a
project for Consolidation/Moder-
nization of Slop Handling and
Deballasting Facilities.

The water/oil separation sys-
tem inside the tank is similar to
the existing Tank 401. It con-
sists of three overflow lines for
sea water at different levels, a
plastic float under the roof, in-
struments to advise the power
house operator when pumping
into the tank starts, and a spe-
cial oil level indicator. The in-
terior wall will be provided with
a special paint coating against
corrosion. Safety features will
include low and high level
alarms and pressure / vacuum
vents.

The new tank — 150 ft. diame-
ter and 56 ft. high, — will be able
to handle increased ballast wa-
ter from seven ships berthed at
all the piers within the harbor
area, and will assure that practi-
cally no oil contained in ballast
water will ever find its way to
the sea. The oil in the tank is
skimmed off through a floating
suction and sent to tankage. The
seawater will discharge into the,
Secondary Separator.

Project leader for the new de-
ballasting Tank 402, which is.
being built by Chicago Bridge,
is Edgar de Lannoy of Mechani-
cal Engineering's Project Engin-,
eering Section. The process en-,
gineering work was carried out,
by Ivar Larsen of Technical-Pro-,
‘cess Engineering Division.





Bake two or more cakes at one,
time. Freeze one for future use,

renee ees en a i ee eee








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ARUBA ESSO NEWS







At left, participants in the Effective Writing Course at work. At right,

Herry Koolman of Mechanical-Building Trades, wearing earphones,

gets ready to study from pre-recorded lessons assigned to him by
Stefford Courtar of the Training Section.

Empleadonan Ta SinjaExpresaMehor |

Den Lago su Programa di Ingles

Un grupo di empleado nom-
bra door di nan departamento
actualmente ta siguiendo un cur-
so di Skirbimento Eficaz den
Training Section den Employee
Relations Department.

E curso di tres luna y mei cu
a cuminza ariba Augustus 27,
1974, y ta ser duna dos biaha
pa siman den sesionnan di un
hora y mei, ta ser sinja door di

| Carlos Z. de Cuba, Consehero di
| Entrenamento. Participando den

e curso ta: Gilbert Antonette,
Freddy Bergen, Lucas Bergen,
Reimundo Barros, Basil Connor,
Raymond Dowling, Phillip De
Souza, Hendrik Fujooah, Bill
Geerman, Otilio Goeloe, Benny

» Kock, Jossy Laclé, Erwin Siem,
' Placido Vrolijk y Ewald Zandwij-

ken.

E curso di Skirbimento Eficaz
a ser introduci aki na Lago ori-

| ginalmente door di Profesor Mil-
| ton Saltzer di

Universidad di
New York na 1962. Mas des-
pues el a ser duna door di Fa-
bian S. Francis, e tempo ey Con-

|}, sehero di Entrenamento den Re-
) laciones Industrial, y durante re-
| ciente anjanan door di Carlos

~ de Cuba.

E curso ta cubri gramatica In-

; gles, varios technieknan den vo-

Cabulario y skirbimento manera
bon formacion di paragraaf y

frase, skirbimento di carta y rap-
; port. Ademas di trabao den
klas, participantenan ta haya al-
gun hulswerk tambe.

E obhetivo di e curso di 42
hora aki ta pa yuda empleado-
nan comunica mehor door di
aumenta nan abilidad pa inter-
cambia ideanan door di bon ex-
presion den papiamento y skir-
bimento eficaz di cartanan y
rapportnan relaciona cu nan tra-
bao.

Como cu comunicacion ta
esencial den bida diario di hen-
de — y mas importante ainda,
na su trabao — Lago ta haci tur
esfuerzo pa alcanza esaki door
di organiza varios programa di
entrenamento di Ingles anual-
mente pa cubri necesidadnan di
empleado. Ademas tin un La-
boratorio di Idioma Ingles du-
rante henter anja cual ta bao di-
reccion di Stefford Courtar di
Training Section, y cual ta duna
empleadonan e oportunidad di
aumenta nan saber di idioma In-
gles. Cualkier empleado cu ta
sinti cu e mester di mas entre-
namento den idioma Ingles pos
papia tocante di esaki cu su su-
pervisor kende lo haci arreglo
pa e participa den e programa
aki. Si su trabao ta permiti pa
e ta liber dos of tres hora pa si-
man, anto e por studia durante
hora di trabao; si no, e por haci
un arreglo cu Stefford Courtar
pa tuma e curso di Ingles ariba
su propio tempo. Un caso asi-

na ta Ricardo Dirksz, un traha-
dor di warda, kende ta studian-
do ya mas cu dos anja va-
rios biaha pa siman promer cu
(Continua na pag. 5)



Na robez, participantenan den curso ”’Skirbimento Eficaz” ta haci

nan tarea. Na drechi, Herry Koolman di Mechanical-Building Trades,

bistiendo aparato pa scucha ta prepara pa studia for di lesnan gra-
ba ariba tape asigna na dje door di Stefford Courtar.

Any employee who feels that
he needs additional training in
English can discuss this with
his supervisor who will arrange
for him to attend this program.
If he can be spared from the job
from two to three hours a week,
he may do it on company time;
otherwise he can arrange with
Stefford Courtar to take this En-
glish course on his own time.

Such a case is Ricardo Dirksz,
a shift worker, who over 2 years
already has been studying seve-
ral times a week just before
starting a shift.

Unlike the Effective Writing
Course, which is more advanced
and which covers various sub-

A frequent "visitor” to the English Language Lab is Ricardo Dirksz,
a shiftworker in Technical - Lab. Inspection Section.

Employees Gain Skills

(Continued from page 1)

jects systematically and requires
the guidance of an instructor for
explanation, discussion and dic-
tation, the English Language Lab
permits an employee to work at
his own pace. He studies inde-
pendently in a partially enclosed
booth using a teaching machine
and following instructions from
lessons recorded on tape.

In addition to these already
established English training pro-
grams, from time to time a col-
lege professor (e.g. Professor
Joseph Kleiner of the Universi-
ty of Wisconsin) is engaged for
more advanced training on tech-
nical report or business letter
writing.



For over two

years already he has been taking the English course during his
spare time, usually just before a shift.
Un "bishitante” frecuente na Laboratorio di Idioma Ingles ta Ricar-

do Dirksz, un trahador di warda den Laboratorio.

Pa mas cu dos

anja caba el ta studiante ingles den su ratonan liber, mayoria parti
net promer cu e cuminza un warda.







Using the right size pan for the
cooking unit will prevent unused

heat to escape.

Usando e wea di tamanjo ade-
cuado pa bo stoof lo preveni

scapamento di calor.

| Energy

(Continued from page 2)

freezer and cover all liquids stor-
ed in the refrigerator.

The next largest energy con-
sumer in the kitchen is the
range. There are many ways in
which energy wastage can be
cut down when cooking. For ex-
ample:

Thawing frozen foods before
cooking requires less cooking
time.... Use covered pots and
low setting whenever possi-
ble.... Bake two cakes or pies
at one time.... Freeze one for
future use.... Plan oven meals
around dishes requiring about
the same temperatures.... Use
the right size pan for the cook-
ing unit. Pans that are too small
allow unused heat to escape in-
to the room.... Turn surface
units down to desired tempera-
ture as soon as boiling starts.

When using the self-cleaning
features on an oven, use it right
after cooking while the oven is
still hot.... Have faulty elements
or switches serviced as soon as
possible for both safety reasons
and to be sure your unit is ope-
rating at top efficiency.... Make
sure the pilot light on a gas
range is adjusted properly....
Put pots and pans on the range
before the heat is turned on....
When possible, use the oven

(Continued on page 5)

ARUBA ESSO NEWS

December 6, 1974

Technieknan pa Conserva Energia Aplica na Cas
Por Yuda Bo Reduci Bo Presupuesto Familiar

Di tur energia gasté na mun-
do awendia, un percentahe hal-
to ta ser usa door di individuo-
nan priva pa nan cas y nan au-
to. Auto ta gasta e porcentahe
mas halto, y ta representa e
producto ariba su mes cu ta

gasta mas energia den nos bi-
da. Esaki ta ser siguf door di
aireacondicionado y aparatonan
di cas y aparatonan electrico.
Kiko Bo por haci pa reduci ener-
gia, asina usando Bo producto-

nan di hogar mas eficientemen-
te y na mesun tempo gastando
menos placa? Bo por cuminza
door di tira un bista ariba e si-
guiente lista di consumo di ener-
gia anual den cushina:



Aparatonan di Cushina

pia cubico
Freezer para cu “defrost”
nual, 21 pia cubico

mente

Lavaplatos electrico
Fornu Micro-Onda
Panchi Electrico
Canica di koffie
Fornu chikito
Plancha

Wea di hasa

Canica Electrico

Plancha Electrico

Mixer portatil
Cuchiu electrico

Corta lata/garnador di ijs



Nevera-freezer "'No-frost” di

Toaster pa dos sneechi di pan
Mezclador di cuminda (blender)

Frecuencia / Tipo di Uso

14

ma-

Stoof electrico di 30 duim, for-
nu cu ta bira limpi automatica-

46 ciclo pa luna

10 hora pa luna

12 koppi, 8 biaha pa siman, tenf

cayente pa un hora

Toast 4 sneechi di pan pa dia,
horna 2 hora pa siman, calenta
cuminda dos biaha pa siman

Herbe un quart di awa 10 biaha

pa siman

3 biaha pa siman, 17 minuut ca-

da biaha
8 sneechi di toast pa dia

208 biaha pa anja, 3 minuut ca-

da uso

150 biaha pa anja, 3 minuut ca-

da uso
Habri 10 bleki pa siman,
blokki di ijs dos biaha pa

garna
siman 0.3

Consumo di
Energia
Pa Anja

Hora/Kilowatt

1548

1392

0.7





Manera bo por mira, e apara-
to cual ta consumi mas tanto
energia den cushina ta e neve-
ra-freezer. Pa Bo usele debida-
mente, “defrost” e asina cu ta
necesario pa mantene e sistema
interno di fria den bon opera-
cion. Tene e sistema externo,
y motor liber di stof y sea
sigur cu e sello di porta ta cer-
ra bon. Ora cu Bo ta for di
cas durante un tempo largo,
baha e dial di e nevera na dos
of tres temperatura mas cayen-
te. Si Bo ta bai cumpra un
“freezer”, busca e tipo manera
un baul (Si Bo tin e espacio p'e)
envez di uno di tamajo di nevera
grandi. Un freezer manera baul
ta perde menos aire friew ora cu
Bo habriele cu esun grandi.

Ora cu Bo usa Bo nevera, no

carguele di mas. Bon circula-
cion di aire ta necesario pa un
operacion eficiente. No blokea
e ventilacionnan di aire. Mante-



ne e freezer yen, sinembargo, pa +

preveni formamento di ijs. Laga

cuminda y contenedor pa cumin-
(Continua na pag. 6)









!

% + (December 6, 1974








! | Tho:












(Continued from page 4)



stead of the surface units
ince less heat is lost in a con-
ed area.







Turn an electric range off just
efore cooking is completed. .
esidual heat will finish the job
iy id keep food warm before
|| erving.... Use a microwave
| | ven to reduce power consump-
( i on for cooking certain foods. .
|\\\void preheating the oven if
Hl ossible.... Ceramic, glass and
hil, ‘ainless-steel dishes retain heat

Jett 2r than other materials. Low-
\)r the oven temperature by 25°F

















mas A. Solognier, Process-Oil Mo-
ements, Harbor Area, receives his 25-
year service watch from Division Super-
\/ntendent Gus Genser in the presence
of Process Manager Ted Burton.

‘elix A. Garrido of Process-Fuels is the recipient of a 25-year service

ARUBA ESSO NEWS







Erik

latch on the occasion of his anniversary November 30. Here he is
ongratulated by Division Superintendent Marciano Angela, while

co-workers and friends observe the presentation.

oven peeking to a minimum.

Every time the oven door is
opened, the oven temperature
drops 25 to 50°F (14° — 28°C).

When heating or boiling a
large amount of water, start with
hot tap water rather than cold..
If you have a pressure cooker,
use it whenever possible....
Don’t use any more water than
necessary when cooking vege-
tables.... Broiled meats cook
faster than roasts.

Another kitchen appliance to
use wisely is an electric dish-
washer since it consumes both
electric power and hot water.

A 25-year service watch is presented here to Dominico
Perez of Process-ROC/LE/UTIL/SAR/-Util, by Assistant
Division Superintendent Henry Coffi in the presence of
Process Manager Ted Burton, Division Superintendent
Eriksen and friends on his anniversary Nov. 23.





Calvin Assang of Technical - Process
Engineering, gets his 30-year service
emblem on a tie-pin fastened by Divi-
sion Superintendent Ralph Swingholm
on Nov. 27. Observing the presentation
is Technical Manager Phil Griffiths.

On the ‘occasion of the presentation o







service award A.



is 301



Randy Tappin of Comptroller’s (3rd left), is flanked here by Mecha-

nical Manager Gil Lorenson, President J. M. Ballenger and on his

right, by Controller Tom Keevan, Technical Manager Phil Griffiths
and Process Manager Ted Burton in Mr. Ballenger’s office.

Energy - Saving Techniques in the Home |

Other energy-saving actions
might include keeping the dish-
washer drains and filters clear
of debris; using partial load cy-
cles, rinse-only cycles, mid-cycle
turn-off, and other features
whenever possible; skipping the
drying cycle since dishes dry
perfectly well at normal room
temperatures,

| Curso Di Skirbi ]
(Continua di pag. 3)
e subi warda.

Contrario na e curso di Skir-
bimento Eficaz cual ta mas
avanza y cu ta cubri varios to-
pico sistematicamente y mester

di ayudo di un instructor pa ex-
plicacion, discusion y dicté, e
Laboratorio di Idioma Ingles ta
permiti un empleado pa traha
manera e por. E ta studia in-
dependiente den un lugar par-
cialmente cerraé usando un “les”
mashin y siguiendo instruccion-
nan graba ariba tape.

Ademas di e programanan di
entrenamento na Ingles ya caba
estableci, de bez en cuando La-
go ta invita un professor di Uni-
versidad (p.e. Profesor Joseph
Kleiner di Universidad di Wis-
consin) pa _ entrenamentonan

mas avanza den skirbimento tec-
nico di rapport of corresponden-
cia comercial.





6 ARUBA ESSO NEWS

December 6, 1974 ,



Lago Hosts Management Members and Guests at Dinner/Dance |



A group of management members, service watch recipients, and
their wives here enjoy themselves at the company’s last regular
management dinner-dance at the Aruba Golf Club this year.

= ee Ss ee



i
Un grupo di miembro di gerencia, empleadonan cu a recibi nan em- ',
blema di servicio, y nan esposa aki ta disfruta di compania su ultl-

mo comida y balle regular pa gerencia e anja aki na Aruba Golf Club. ‘

Conservacion

(Continua di pagina 4)
da alcanza e temperatura den
cushina promer cu pone nan den
nevera of freezer y tapa tur li-
quido warda den nevera.

E siguiente consumidor mas
grandi di energia den cushina ta
e stoof. Tin hopi manera cu un
desperdicio di energia por ser
reduci ora cu Bo cushina. Por
ehempel: Descongela cuminda
cu ta den freezer promer cu cu-
shinele ta requeri menos tempo
pa cushina.... Usa weyanan ta-
pa y pone e stoof na un tempe-
ratura abao ki ora cu ta posi-
ble.... Horna dos bolo of pie”
na mesun tempo.... Pone un
den freezer pa use despues....



Ener
Planea cumindanan haci den
fornu cu platonan cu tin mester
di e mesun temperaturanan....
Usa e weya correcto pa e stoof
cu Bo ta cushina ariba dje.
Weyanan cu ta mucho chikito
ta laga calor cu no ta ser usa
scapa den cushina.... Baha
loque Bo ta usa ariba stoof na
e temperatura cu Bo ta desea
tan pronto cu e cuminza herbe.
Ora cu Bo ta usa e limpiador
automatico di fornu, usele net
despues cu Bo caba di cushina
mientras cu e fornu ainda ta ca-
yente.... Laga drecha partinan
of switchnan defectuoso lo mas
pronto posible tanto pa motibo-
nan di seguridad como pa Bo



stoof sigui traha eficazmente....
Sea sigur cu e candela chikito
na Bo stoof ta bon ahusta....
Pone weyanan y panchi ariba
stoof promer cu e candela ser
cendi.... Ora cu ta posible, usa
e fornu envez di cushina ariba
stoof pa motibo cu menos calor
ta ser perdi den un lugar cerra.

Paga stoof electrico net pro-
mer cu cushinamento ta cla....
Calor residual lo completa e tra-
bao y tene e cuminda cayente
promer cu e ser sirbf na me-
sa.... Usa fornu di micro-onda
pa reduci consumo di corriente
pa cushina cierto cumindanan..
Preveni calenta fornu di antema-
no si ta posible.... Contenedor-
nan di ceramica, glas of "'stain-
less steel” ta tene cayente me-
hor cu otro materialnan. Reduci
temperatura di fornu si Bo usa
nan.... Cada biaha cu Bo ha-
bri porta di fornu, e temperatu-

ra di e fornu ta baha entre 25 i
pa 50° F (14°—28°C), 4
Ora cu calenta of herbe un
gran cantidad di awa, cuminza
usando awa cayente (cu Bo tin
caba) en vez di awa friew.... |
Si Bo tin un weya di presion, f
usele lo mas tanto posible.... +
No usa mas awa di loque ta ne- ~
cesario ora di cushina berdura..
Cumindanan gestoof ta cushina
mas liher cu cuminda geroost. *
Otro aparato di cushina cual ¥
mester ser usa juiciosamente ta 5
un lavaplatos electrico pa moti-
bo cu e ta usa corriente y awa ~;
cayente. Otro accionnan pa /
conserva energia ta inclui tene- 'l
mento di salidanan y filternan di 7
lavaplatos liber di pida pida cos;
y otro facilidadnan ki ora cu ta
posible; y no usa e aparato pa!
seca pa motibo cu tayonan por
seca perfectamente bon den
temperatura normal di cushina. |

aw








yg wo tcceesee



Here Lago’s Postmaster Jossy Hunt, captain of Jesra’s fishing team
at the Shell Nautical Club tournament In Punto Fijo, Venezuela on
November 23 — 24, shows the trophy he won capturing the noel
sailfish (34.6 kilos). Other team members are his wife Eva and son+
Stanley. Helmsman was Aquiles Leon of Lago’s Printing Plant. Since |
1968 Jossy has been participating yearly In the Punto Fijo fishing
tournament. His team and boat won prizes five times In seven years
In Punto Fijo. In the Aruba tournament, he also won several prizes.



Aki Hefe di Postkantoor di Lago Jossy Hunt, captan di Jesra su

team na e torneo di pesca di Club Nautico Shell na Punto Fijo, ten!

ariba November 23 y 24, ta mustra e trofeo cu el a gana pa e Cap:,

tura di e balahu mas grandi (34.6 kilo). Otro mlenbro di team ta su+

esposa Eva y yiu Stanley. Timonero tabata Aquiles Leon di Lago”

su Printing Plant. For di 1968, Jossy su equipo y boto a gana pret
mio cinco blaha den siete anja.



Full Text






‘|JAruba, Netherlands Antilles

VOL. 35 — No. 22

Lago Oil & Transport Co., Ltd.


























For di promer parti di Novem-
er trabao a cuminza na parti
est di Powerhouse # 1 ariba
Onstruccion di un tanki di las-
re nobo Tanki 402 cual lo
or accepta awa di ballast fer di
arconan cu ta marra na Pier-
an No. 1, 2, 3 y e West Pier.
ra cu e ta den servicio, e actual
tanki di lastre di 30,000 baril
/ ((Tanki 401 banda di Tanki 402)
! flo ser converti den servicio pa
uma azeta sushi di refineria.
E tanki nobo di 180,000 baril,
u dak den forma di cono, hun-
(0 Cu e conversion di Tanki 401
| (ta parti di un proyecto pa Con-
t, Bolida y Moderniza Facilidadnan
i Trata Azeta sushi di Refineria
+| ty Lastre.
I E sistema di separacion di
3) zeta for di awa den e tanki ta
1 Similar na e Tanki 401 cual ta na
uso actualmente. E ta consisti
di tres linja pa awa di lama bai
, ver na diferente nivel, un parti
‘lotante di plastic bao di e dak,
Hy nstrumentonan pa avisa opera-
dor di powerhouse ora cu pomp-
|) )nento ta start den tanki, y un
| )ndicador special di e nivel di
jazeta. E muraya interior lo ha-



Instructor of the Effective Writing Course, Carlos de Cuba, here
xplains an assignment to Benny Kock, while Philip De Souza and
Jossy Laclé listen attentively.

(Instructor di e curso ”Skirbimento Eficaz”, Carlos de Cuba, aki ta
duna mas splicacion ariba un asignacion na Benny Kock, mientras
ache Phillip De Souza y Jossy Laclé tambe ta scucha atentemente.

Tanki di Lastre Nobo Awor ta Sirbi
| | Cuatro Pier Pa Mantene Haaf Limpi

ya un capa special di verf con-
tra frustiamento. Aspectonan di
seguridad lo inclui alarmanan pa
nivel abao y halto y escapenan
di presion y vacuum.

E tanki nobo — 150 pia den
diametro y 56 pia halto — lo por
trata awa di lastre aumenta for
di siete bapornan cual por mar-
ra na tur e piernan den e area
paden di haaf, y lo asegura cu
Practicamente ningun azeta cual
ta den awa di lastre por bai den
lama. E azeta den tanki ta ser
chupa door di un pomp flotante
y manda den tanki. E awa di
lama lo descarga den un Sepa-
rador Secundario.

Lider di proyecto pa e Tanki
nobo di lastre 402, cual ta ser
construi door di Chicago Bridge
& Iron Company, ta Edgar de
Lannoy di Mechanical Enginee-
ring-Project Engineering Section.
E trabao di ingenieria di proceso
a ser haci door di Ivar Larsen
di Technical-Process Enginee-
ring Division.

E tanki nobo di lastre ta fiha
pa bini cla durante ultimo parti
di Januari 1975.

NEWS



December 6, 1974

Employees Gain Expressive Skills
In Lago’s English Language Program

A group of employees nomin-
ated by their departments are
currently following an Effective
Writing course taught by the
Training Section in the Emplo-
yee Relations Department.

The three-and-a-half month
course, which began on August
27, 1974, and is given twice a
week in one-and-a-half hour ses-
sions, is taught by Carlos Z. de
Cuba, Training Adviser.

Attending the course are: Gil-
bert Antonette, Freddy Bergen,
Lucas Bergen, Reimundo Bar-
ros, Basil Connor,
Dowling, Phillip De Souza, Hen-
drik Fujooah, Bill Geerman, Oti-
lio Goeloe, Benny Kock, Jossy
Lacle, Erwin Siem, Placido Vro-
lijk and Ewald Zandwijken.

The Effective Writing Course
was originally introduced here
at Lago by Professor Milton Salt-
zer of New York University in
1962. Later on it was taught by
Fabian S. Francis, at that time
\.R. Training Adviser, and during
recent years by Carlos de Cuba.

The course covers English

Raymond.

grammar, vocabulary and various
writing techniques such as good
paragraph and sentence struc-
ture, letter and report writing. In
addition to classroom work, par-
ticipants are required to do some
homework.

The 42-hour course is aimed
at helping employee communi-
cate better by increasing the abi-
lity in getting ideas across
through good expression in
speech and effective writing of
letters and reports related to
their job.

As good communication is es-
sential in man’s everyday life
— and most important, on the
job — Lago makes all efforts
to accomplish this by organizing
various English training pro-
grams each year to suit emplo-
yees’ needs.

In addition, a year-round En-
glish Language Lab operated by
Stefford Courtar of the Training
Section, gives employees the op-
portunity to enhance their En-
glish knowledge.

(Continued on page 3)



New deballasting Tank 402 will be six times the capacity of the pre-
sent tank of 30,000 barrels.
E tanki nobo di lastre 402 lo tin sels biaha e capacidad di e tanki
actual di 30,000 baril.


ARUBA

Lago Oil & Transport Co., Ltd.
Arve, Netheriande Antes

Editor : A. Werleman :

Photographer :

NvEWwSs

ARUBA ESSO NEWS



ee

Co-Editor : Miss L. |. de Lange

J. M. de Cuba

Printed : Verenigde Antilliaanse Drukkerijen N.V.

Energy-Saving Techniques Applied
Can Help you Cut Down on the

Of all energy consumed in the
world today, a high percentage
is used by private individuals
for their homes and automobi-
les. The automobile accounts

the single most energy-consum-
ing product in our lives. This
is followed by airconditioning
and home appliances and elec-
trical devices. What can you do



December 6, 1974

New Deballasting Tank Now Serves
Four Piers to Keep Harbor Clean

Since early November work
began west of the No. 1 Power-
house on the construction of a
new deballasting tank (Tank 402)
which will be able to accept
deballasting water from ships
mooring at Piers No. 1, 2, 3 and
the West Pier. When in service,
the present 30,000-barrel debal-
lasting tank (No. 401) next to

in Your Home
Family Budget

your home products more effi-
ciently and at the same time
save costs? You can start by
taking a look at the following
table of annual energy consump-





for most of it, and represents to save energy, thereby using _ tion in the kitchen:
Energy
Consumption
per year
Kitchen Appliances Frequency / Type of Use (kWh)
14-ft® no-frost refrigerator-freez-
er 1548
21-ft? manual defrost upright
freezer 1392
30-inch electric range, self-clean-
ing oven 1068
Dishwasher 46 cycles per month 330
Microwave Oven 190
Electric skillet 10 hours per month 182
Coffeemaker 12 cups, 8 times per week, kept
warm for one hour 92
Toaster Oven Toast 4 slices of bread per day,
bake 2 hours per week, top
brown twice per week 92
Hot Plate 90
Deep fryer 83
Electric kettle Boil one quart of water 10 times
per week 58
Electric griddle 3 times per week, 17 minutes
per use 56
Two-slice toaster 8 slices of toast per day 40
Food Mixer/blender 15
Portable mixer 208 times per year, 3 minutes
per use a
Electric carving knife 150 times per year, 3 minutes
per use 0.7
Can opener/ice crusher Open 10 cans per week, crush
ice cubes twice per week 0.3

As can be seen, the largest
energy-consuming device in the
kitchen is the refrigerator-Freez-
er. To use it wisely, defrost as
soon as necessary to keep the
internal cooling coils operating
efficiently. Keep the external
coils, fins, and motor free from
dust and be certain that the door
gasket provide tight seals. When







you are away for extended pe-
riods of time, turn the refrigera-
tor dial two or three settings
warmer. If you are going to
purchase a freezer, get a chest
type (if you have the floor space
for it) rather than an upright. A
chest freezer loses less cold air
when you open it than an up-
right.

When using the refrigerator,
don't overfill it. Good air cir-
culation is necessary for efficient
operation. Don’t block the air
vents. Keep the freezer full, on
the other hand, to prevent icing.
Cool foods and food containers
to room temperature before pla-
cing them in the refrigerator or

(Continued on page 4)

Tank 402 will be converted to
slop oil service.

The new 180,000-barrel cone
roof tank together with the con-
version of Tank 401 is part of a
project for Consolidation/Moder-
nization of Slop Handling and
Deballasting Facilities.

The water/oil separation sys-
tem inside the tank is similar to
the existing Tank 401. It con-
sists of three overflow lines for
sea water at different levels, a
plastic float under the roof, in-
struments to advise the power
house operator when pumping
into the tank starts, and a spe-
cial oil level indicator. The in-
terior wall will be provided with
a special paint coating against
corrosion. Safety features will
include low and high level
alarms and pressure / vacuum
vents.

The new tank — 150 ft. diame-
ter and 56 ft. high, — will be able
to handle increased ballast wa-
ter from seven ships berthed at
all the piers within the harbor
area, and will assure that practi-
cally no oil contained in ballast
water will ever find its way to
the sea. The oil in the tank is
skimmed off through a floating
suction and sent to tankage. The
seawater will discharge into the,
Secondary Separator.

Project leader for the new de-
ballasting Tank 402, which is.
being built by Chicago Bridge,
is Edgar de Lannoy of Mechani-
cal Engineering's Project Engin-,
eering Section. The process en-,
gineering work was carried out,
by Ivar Larsen of Technical-Pro-,
‘cess Engineering Division.





Bake two or more cakes at one,
time. Freeze one for future use,

renee ees en a i ee eee





|
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tl
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|
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ie
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) 9
iP



ARUBA ESSO NEWS







At left, participants in the Effective Writing Course at work. At right,

Herry Koolman of Mechanical-Building Trades, wearing earphones,

gets ready to study from pre-recorded lessons assigned to him by
Stefford Courtar of the Training Section.

Empleadonan Ta SinjaExpresaMehor |

Den Lago su Programa di Ingles

Un grupo di empleado nom-
bra door di nan departamento
actualmente ta siguiendo un cur-
so di Skirbimento Eficaz den
Training Section den Employee
Relations Department.

E curso di tres luna y mei cu
a cuminza ariba Augustus 27,
1974, y ta ser duna dos biaha
pa siman den sesionnan di un
hora y mei, ta ser sinja door di

| Carlos Z. de Cuba, Consehero di
| Entrenamento. Participando den

e curso ta: Gilbert Antonette,
Freddy Bergen, Lucas Bergen,
Reimundo Barros, Basil Connor,
Raymond Dowling, Phillip De
Souza, Hendrik Fujooah, Bill
Geerman, Otilio Goeloe, Benny

» Kock, Jossy Laclé, Erwin Siem,
' Placido Vrolijk y Ewald Zandwij-

ken.

E curso di Skirbimento Eficaz
a ser introduci aki na Lago ori-

| ginalmente door di Profesor Mil-
| ton Saltzer di

Universidad di
New York na 1962. Mas des-
pues el a ser duna door di Fa-
bian S. Francis, e tempo ey Con-

|}, sehero di Entrenamento den Re-
) laciones Industrial, y durante re-
| ciente anjanan door di Carlos

~ de Cuba.

E curso ta cubri gramatica In-

; gles, varios technieknan den vo-

Cabulario y skirbimento manera
bon formacion di paragraaf y

frase, skirbimento di carta y rap-
; port. Ademas di trabao den
klas, participantenan ta haya al-
gun hulswerk tambe.

E obhetivo di e curso di 42
hora aki ta pa yuda empleado-
nan comunica mehor door di
aumenta nan abilidad pa inter-
cambia ideanan door di bon ex-
presion den papiamento y skir-
bimento eficaz di cartanan y
rapportnan relaciona cu nan tra-
bao.

Como cu comunicacion ta
esencial den bida diario di hen-
de — y mas importante ainda,
na su trabao — Lago ta haci tur
esfuerzo pa alcanza esaki door
di organiza varios programa di
entrenamento di Ingles anual-
mente pa cubri necesidadnan di
empleado. Ademas tin un La-
boratorio di Idioma Ingles du-
rante henter anja cual ta bao di-
reccion di Stefford Courtar di
Training Section, y cual ta duna
empleadonan e oportunidad di
aumenta nan saber di idioma In-
gles. Cualkier empleado cu ta
sinti cu e mester di mas entre-
namento den idioma Ingles pos
papia tocante di esaki cu su su-
pervisor kende lo haci arreglo
pa e participa den e programa
aki. Si su trabao ta permiti pa
e ta liber dos of tres hora pa si-
man, anto e por studia durante
hora di trabao; si no, e por haci
un arreglo cu Stefford Courtar
pa tuma e curso di Ingles ariba
su propio tempo. Un caso asi-

na ta Ricardo Dirksz, un traha-
dor di warda, kende ta studian-
do ya mas cu dos anja va-
rios biaha pa siman promer cu
(Continua na pag. 5)



Na robez, participantenan den curso ”’Skirbimento Eficaz” ta haci

nan tarea. Na drechi, Herry Koolman di Mechanical-Building Trades,

bistiendo aparato pa scucha ta prepara pa studia for di lesnan gra-
ba ariba tape asigna na dje door di Stefford Courtar.

Any employee who feels that
he needs additional training in
English can discuss this with
his supervisor who will arrange
for him to attend this program.
If he can be spared from the job
from two to three hours a week,
he may do it on company time;
otherwise he can arrange with
Stefford Courtar to take this En-
glish course on his own time.

Such a case is Ricardo Dirksz,
a shift worker, who over 2 years
already has been studying seve-
ral times a week just before
starting a shift.

Unlike the Effective Writing
Course, which is more advanced
and which covers various sub-

A frequent "visitor” to the English Language Lab is Ricardo Dirksz,
a shiftworker in Technical - Lab. Inspection Section.

Employees Gain Skills

(Continued from page 1)

jects systematically and requires
the guidance of an instructor for
explanation, discussion and dic-
tation, the English Language Lab
permits an employee to work at
his own pace. He studies inde-
pendently in a partially enclosed
booth using a teaching machine
and following instructions from
lessons recorded on tape.

In addition to these already
established English training pro-
grams, from time to time a col-
lege professor (e.g. Professor
Joseph Kleiner of the Universi-
ty of Wisconsin) is engaged for
more advanced training on tech-
nical report or business letter
writing.



For over two

years already he has been taking the English course during his
spare time, usually just before a shift.
Un "bishitante” frecuente na Laboratorio di Idioma Ingles ta Ricar-

do Dirksz, un trahador di warda den Laboratorio.

Pa mas cu dos

anja caba el ta studiante ingles den su ratonan liber, mayoria parti
net promer cu e cuminza un warda.




Using the right size pan for the
cooking unit will prevent unused

heat to escape.

Usando e wea di tamanjo ade-
cuado pa bo stoof lo preveni

scapamento di calor.

| Energy

(Continued from page 2)

freezer and cover all liquids stor-
ed in the refrigerator.

The next largest energy con-
sumer in the kitchen is the
range. There are many ways in
which energy wastage can be
cut down when cooking. For ex-
ample:

Thawing frozen foods before
cooking requires less cooking
time.... Use covered pots and
low setting whenever possi-
ble.... Bake two cakes or pies
at one time.... Freeze one for
future use.... Plan oven meals
around dishes requiring about
the same temperatures.... Use
the right size pan for the cook-
ing unit. Pans that are too small
allow unused heat to escape in-
to the room.... Turn surface
units down to desired tempera-
ture as soon as boiling starts.

When using the self-cleaning
features on an oven, use it right
after cooking while the oven is
still hot.... Have faulty elements
or switches serviced as soon as
possible for both safety reasons
and to be sure your unit is ope-
rating at top efficiency.... Make
sure the pilot light on a gas
range is adjusted properly....
Put pots and pans on the range
before the heat is turned on....
When possible, use the oven

(Continued on page 5)

ARUBA ESSO NEWS

December 6, 1974

Technieknan pa Conserva Energia Aplica na Cas
Por Yuda Bo Reduci Bo Presupuesto Familiar

Di tur energia gasté na mun-
do awendia, un percentahe hal-
to ta ser usa door di individuo-
nan priva pa nan cas y nan au-
to. Auto ta gasta e porcentahe
mas halto, y ta representa e
producto ariba su mes cu ta

gasta mas energia den nos bi-
da. Esaki ta ser siguf door di
aireacondicionado y aparatonan
di cas y aparatonan electrico.
Kiko Bo por haci pa reduci ener-
gia, asina usando Bo producto-

nan di hogar mas eficientemen-
te y na mesun tempo gastando
menos placa? Bo por cuminza
door di tira un bista ariba e si-
guiente lista di consumo di ener-
gia anual den cushina:



Aparatonan di Cushina

pia cubico
Freezer para cu “defrost”
nual, 21 pia cubico

mente

Lavaplatos electrico
Fornu Micro-Onda
Panchi Electrico
Canica di koffie
Fornu chikito
Plancha

Wea di hasa

Canica Electrico

Plancha Electrico

Mixer portatil
Cuchiu electrico

Corta lata/garnador di ijs



Nevera-freezer "'No-frost” di

Toaster pa dos sneechi di pan
Mezclador di cuminda (blender)

Frecuencia / Tipo di Uso

14

ma-

Stoof electrico di 30 duim, for-
nu cu ta bira limpi automatica-

46 ciclo pa luna

10 hora pa luna

12 koppi, 8 biaha pa siman, tenf

cayente pa un hora

Toast 4 sneechi di pan pa dia,
horna 2 hora pa siman, calenta
cuminda dos biaha pa siman

Herbe un quart di awa 10 biaha

pa siman

3 biaha pa siman, 17 minuut ca-

da biaha
8 sneechi di toast pa dia

208 biaha pa anja, 3 minuut ca-

da uso

150 biaha pa anja, 3 minuut ca-

da uso
Habri 10 bleki pa siman,
blokki di ijs dos biaha pa

garna
siman 0.3

Consumo di
Energia
Pa Anja

Hora/Kilowatt

1548

1392

0.7





Manera bo por mira, e apara-
to cual ta consumi mas tanto
energia den cushina ta e neve-
ra-freezer. Pa Bo usele debida-
mente, “defrost” e asina cu ta
necesario pa mantene e sistema
interno di fria den bon opera-
cion. Tene e sistema externo,
y motor liber di stof y sea
sigur cu e sello di porta ta cer-
ra bon. Ora cu Bo ta for di
cas durante un tempo largo,
baha e dial di e nevera na dos
of tres temperatura mas cayen-
te. Si Bo ta bai cumpra un
“freezer”, busca e tipo manera
un baul (Si Bo tin e espacio p'e)
envez di uno di tamajo di nevera
grandi. Un freezer manera baul
ta perde menos aire friew ora cu
Bo habriele cu esun grandi.

Ora cu Bo usa Bo nevera, no

carguele di mas. Bon circula-
cion di aire ta necesario pa un
operacion eficiente. No blokea
e ventilacionnan di aire. Mante-



ne e freezer yen, sinembargo, pa +

preveni formamento di ijs. Laga

cuminda y contenedor pa cumin-
(Continua na pag. 6)






!

% + (December 6, 1974








! | Tho:












(Continued from page 4)



stead of the surface units
ince less heat is lost in a con-
ed area.







Turn an electric range off just
efore cooking is completed. .
esidual heat will finish the job
iy id keep food warm before
|| erving.... Use a microwave
| | ven to reduce power consump-
( i on for cooking certain foods. .
|\\\void preheating the oven if
Hl ossible.... Ceramic, glass and
hil, ‘ainless-steel dishes retain heat

Jett 2r than other materials. Low-
\)r the oven temperature by 25°F

















mas A. Solognier, Process-Oil Mo-
ements, Harbor Area, receives his 25-
year service watch from Division Super-
\/ntendent Gus Genser in the presence
of Process Manager Ted Burton.

‘elix A. Garrido of Process-Fuels is the recipient of a 25-year service

ARUBA ESSO NEWS







Erik

latch on the occasion of his anniversary November 30. Here he is
ongratulated by Division Superintendent Marciano Angela, while

co-workers and friends observe the presentation.

oven peeking to a minimum.

Every time the oven door is
opened, the oven temperature
drops 25 to 50°F (14° — 28°C).

When heating or boiling a
large amount of water, start with
hot tap water rather than cold..
If you have a pressure cooker,
use it whenever possible....
Don’t use any more water than
necessary when cooking vege-
tables.... Broiled meats cook
faster than roasts.

Another kitchen appliance to
use wisely is an electric dish-
washer since it consumes both
electric power and hot water.

A 25-year service watch is presented here to Dominico
Perez of Process-ROC/LE/UTIL/SAR/-Util, by Assistant
Division Superintendent Henry Coffi in the presence of
Process Manager Ted Burton, Division Superintendent
Eriksen and friends on his anniversary Nov. 23.





Calvin Assang of Technical - Process
Engineering, gets his 30-year service
emblem on a tie-pin fastened by Divi-
sion Superintendent Ralph Swingholm
on Nov. 27. Observing the presentation
is Technical Manager Phil Griffiths.

On the ‘occasion of the presentation o







service award A.



is 301



Randy Tappin of Comptroller’s (3rd left), is flanked here by Mecha-

nical Manager Gil Lorenson, President J. M. Ballenger and on his

right, by Controller Tom Keevan, Technical Manager Phil Griffiths
and Process Manager Ted Burton in Mr. Ballenger’s office.

Energy - Saving Techniques in the Home |

Other energy-saving actions
might include keeping the dish-
washer drains and filters clear
of debris; using partial load cy-
cles, rinse-only cycles, mid-cycle
turn-off, and other features
whenever possible; skipping the
drying cycle since dishes dry
perfectly well at normal room
temperatures,

| Curso Di Skirbi ]
(Continua di pag. 3)
e subi warda.

Contrario na e curso di Skir-
bimento Eficaz cual ta mas
avanza y cu ta cubri varios to-
pico sistematicamente y mester

di ayudo di un instructor pa ex-
plicacion, discusion y dicté, e
Laboratorio di Idioma Ingles ta
permiti un empleado pa traha
manera e por. E ta studia in-
dependiente den un lugar par-
cialmente cerraé usando un “les”
mashin y siguiendo instruccion-
nan graba ariba tape.

Ademas di e programanan di
entrenamento na Ingles ya caba
estableci, de bez en cuando La-
go ta invita un professor di Uni-
versidad (p.e. Profesor Joseph
Kleiner di Universidad di Wis-
consin) pa _ entrenamentonan

mas avanza den skirbimento tec-
nico di rapport of corresponden-
cia comercial.


6 ARUBA ESSO NEWS

December 6, 1974 ,



Lago Hosts Management Members and Guests at Dinner/Dance |



A group of management members, service watch recipients, and
their wives here enjoy themselves at the company’s last regular
management dinner-dance at the Aruba Golf Club this year.

= ee Ss ee



i
Un grupo di miembro di gerencia, empleadonan cu a recibi nan em- ',
blema di servicio, y nan esposa aki ta disfruta di compania su ultl-

mo comida y balle regular pa gerencia e anja aki na Aruba Golf Club. ‘

Conservacion

(Continua di pagina 4)
da alcanza e temperatura den
cushina promer cu pone nan den
nevera of freezer y tapa tur li-
quido warda den nevera.

E siguiente consumidor mas
grandi di energia den cushina ta
e stoof. Tin hopi manera cu un
desperdicio di energia por ser
reduci ora cu Bo cushina. Por
ehempel: Descongela cuminda
cu ta den freezer promer cu cu-
shinele ta requeri menos tempo
pa cushina.... Usa weyanan ta-
pa y pone e stoof na un tempe-
ratura abao ki ora cu ta posi-
ble.... Horna dos bolo of pie”
na mesun tempo.... Pone un
den freezer pa use despues....



Ener
Planea cumindanan haci den
fornu cu platonan cu tin mester
di e mesun temperaturanan....
Usa e weya correcto pa e stoof
cu Bo ta cushina ariba dje.
Weyanan cu ta mucho chikito
ta laga calor cu no ta ser usa
scapa den cushina.... Baha
loque Bo ta usa ariba stoof na
e temperatura cu Bo ta desea
tan pronto cu e cuminza herbe.
Ora cu Bo ta usa e limpiador
automatico di fornu, usele net
despues cu Bo caba di cushina
mientras cu e fornu ainda ta ca-
yente.... Laga drecha partinan
of switchnan defectuoso lo mas
pronto posible tanto pa motibo-
nan di seguridad como pa Bo



stoof sigui traha eficazmente....
Sea sigur cu e candela chikito
na Bo stoof ta bon ahusta....
Pone weyanan y panchi ariba
stoof promer cu e candela ser
cendi.... Ora cu ta posible, usa
e fornu envez di cushina ariba
stoof pa motibo cu menos calor
ta ser perdi den un lugar cerra.

Paga stoof electrico net pro-
mer cu cushinamento ta cla....
Calor residual lo completa e tra-
bao y tene e cuminda cayente
promer cu e ser sirbf na me-
sa.... Usa fornu di micro-onda
pa reduci consumo di corriente
pa cushina cierto cumindanan..
Preveni calenta fornu di antema-
no si ta posible.... Contenedor-
nan di ceramica, glas of "'stain-
less steel” ta tene cayente me-
hor cu otro materialnan. Reduci
temperatura di fornu si Bo usa
nan.... Cada biaha cu Bo ha-
bri porta di fornu, e temperatu-

ra di e fornu ta baha entre 25 i
pa 50° F (14°—28°C), 4
Ora cu calenta of herbe un
gran cantidad di awa, cuminza
usando awa cayente (cu Bo tin
caba) en vez di awa friew.... |
Si Bo tin un weya di presion, f
usele lo mas tanto posible.... +
No usa mas awa di loque ta ne- ~
cesario ora di cushina berdura..
Cumindanan gestoof ta cushina
mas liher cu cuminda geroost. *
Otro aparato di cushina cual ¥
mester ser usa juiciosamente ta 5
un lavaplatos electrico pa moti-
bo cu e ta usa corriente y awa ~;
cayente. Otro accionnan pa /
conserva energia ta inclui tene- 'l
mento di salidanan y filternan di 7
lavaplatos liber di pida pida cos;
y otro facilidadnan ki ora cu ta
posible; y no usa e aparato pa!
seca pa motibo cu tayonan por
seca perfectamente bon den
temperatura normal di cushina. |

aw








yg wo tcceesee



Here Lago’s Postmaster Jossy Hunt, captain of Jesra’s fishing team
at the Shell Nautical Club tournament In Punto Fijo, Venezuela on
November 23 — 24, shows the trophy he won capturing the noel
sailfish (34.6 kilos). Other team members are his wife Eva and son+
Stanley. Helmsman was Aquiles Leon of Lago’s Printing Plant. Since |
1968 Jossy has been participating yearly In the Punto Fijo fishing
tournament. His team and boat won prizes five times In seven years
In Punto Fijo. In the Aruba tournament, he also won several prizes.



Aki Hefe di Postkantoor di Lago Jossy Hunt, captan di Jesra su

team na e torneo di pesca di Club Nautico Shell na Punto Fijo, ten!

ariba November 23 y 24, ta mustra e trofeo cu el a gana pa e Cap:,

tura di e balahu mas grandi (34.6 kilo). Otro mlenbro di team ta su+

esposa Eva y yiu Stanley. Timonero tabata Aquiles Leon di Lago”

su Printing Plant. For di 1968, Jossy su equipo y boto a gana pret
mio cinco blaha den siete anja.



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author Lago Oil and Transport Company, Ltd
extent v. : ill. ; 30-44 cm.
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December 6, 1974
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pb n 1 facs 00174.jpg
Lago Oil & Transport Co., Ltd
Arub. Nethelands Antilles iW
VOL 35 No 22
December 6, 1974
* -;
I
I
Inslruclor of Ihe Elleclive Wr.l.ng Coutle Callos de Cuba r.ere
Explains an assignment lo Benny KocK. while Philip De Souza and
I Jossy Lacle lislen allenlively
Ilnalrucloi di e curso Skirbimenlo Elicaz Carlos de Cuba aki ta
duna mas splicacion ar.ba un asignacion na Benny Kock mientras
icu Phillip De Souza y Jossy Lacle lambe la scucha alenlemenle
Tanki di Lastre Nobo Awor ta Sirbi
Scuatro Pier Pa Mantene Haaf Limpi
For ]. [r.T.r r-ar. f".:J...m 0i un .: i 3 :[r .I 31 .a" *.cr.3
1 b r 11 *f *:; 3 i'j.Tnr.; r.i y iri. Ira iAu.I. ;i.. :c 4 i [ur.n n .*i
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re nOD; Tiar.. i.n .uain i n,) d. E:..:..: y ,..-:uu.T.
DOr a,:C.pl3 a5 5 3. DaIra:I ICr .3,
barconr. u I rr.3rr a F..r ,... 1 .3 d n
-. . :r a.r-G r ~ l Lir
ran 14o I ? C' W e .i Af-r
Dra Cu m 13 oen :erd.c.,, iE riuai
'inki .3I la;lre .3. J0i .")0: r-a..l
Tank. JO0 ban.3a .3. Tda.'.k, I.1I.
0 'ci C.Jrn. lli rl 3 n. :mer..:.) I
urr-a a: .1 !.u:n, a. rel.rjerii
E Ir-l r.C-.b, .0 I- : 1 00 b U .1
Cu rak adr. 13irr.3 C :.n.:. t.u..
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.a fan~r. ,. un pro .:lj pa Cc r..
o.110a r tC 3errn.:a F3C.i..3a.-.a..
b. Trata A.ela Uini a.l RCle.n.ij
y Ladire
E .ile..a .l:parac:.:.n .11
izela loin a6* ".A a lark.-, 1a
.rr.il r nj3 e Tark., .I)l C"uI 1 r. 3
i;30 iClu air.rn.l 1E3 I r.a: i|.
bi ire' l.nja DBa aoA .. I, Fa Cra.
pEil Pa iliire'je nl..Ei ur, Ca rl.
101r.nle a. DOaiaic Da-0 ]3. E Cal,
nflrurr.erioriarn p a,.:a .rAe ra
10 1 o D eA6rn.)u;e Or; Cu pr.,r.p
nanla i alar der.n ia"K. un
naicador s5ec.tai e r...el a0
zeia E muraVa .riliar.r lo ha.
v ** . t L ..a "3 IC. .
ailal AA.3 3. lial' aurrferia l.:.r
0' :-rilc Crip r.-.arn tual ,:.r rr.3r.
r3 r.3 lur C p.errin aen ar- 3
0CJ.1 i3. nial y 10 5j-.gjri Cu
P :.i.c arr.r.;ie pn.rgun a.1c3 iull
Ia a.'1 3Aa 3 iaiiire Co '0 D a oin
13.7.3 t 32.41 .i*. 13r.h. 13 Er.
ChuopJ O.:.r 0. ur. pOrr p li:. inl
Srrma"-13l Inr ii E jAa 11
.. 10 '3e::arah .e r. u.1 Si-p3
ra3.:.n SE :u".. ar..
L-3 a, 'roilCea pa3 C Tanki
n.r j. 3- laire V2 Cu3i la Er
c:.r.'irul a.,:.I ,3. Cr..C a Bro.je
I iI.:.n Co.r.rany 13 E-13ar ae
Lar.-r.c .. Fr .:ri r..c a E".'.ne.A
r.n4; PrCli.:l En.)ineer.n. S-c.lon
t Irj3D.:, O. *.nen.mr. .3. pr,.ue :
a E:r ril ao.:..r aC I. a Lare.n
o3. T-.:rn.,:ai-Prces. Er.,.nee.
.. r.,. D ...ion
E lank. nob.o an a ilr 13 i.r,a
pa bin. ia aui.aie. ull.mO aril.
a. january 19-i'
Employees Gain
In Lago's English
A grc.-jp ol emp.Ioyee; norr.r..
a1t i by Ir.Er OcEdrI.T.E,'l: are
..jur.erl lf i;.I: ,.r.9 an Elle.:i..e
'Jr., .. Ci:u :e I hju-jnl I-f InM
...r.. ..,] .:.: ..:.r. ..- ir.e Etrr..io.
* -. FPci 31,*&. Dep 3.iT.'.-.'
Tnhe ire. ;'3 i ra3 II rr.or.ln
:.:uri." Ar,..:r. Dci.3r. 6r. Aug.u.l
.' 1''J '.3 .jn .ver. I i..>: a
%e" L .r, .-,n. n.] j;.ri.ii n: ur 1-;
;Cr., .o l3ugr.l Df Carirj: Z 0*
CuC 3 Tr,.r..r.g Al3,-.rF
Aller.3..r..J Ir- C.:.ur 3r. G.1'
D'.'I Ar.l-iil.' Fr,.ay Berrin
Lu.:a Br-. RFi-..,.jr.. o Ba-r.
r,:.: BaSI C.,r.nor F i.T.C .nc
DO;i.r.. Pr,.i..p Cie c-uZ:3 Hr.,
.]r.k Ful..:.Bn B.il CG.err n Ofr.
i.., :'J.C.IC B-nr, iC.Ck J z:
LSCl Err... 3,T. PiB3c.c Vr.r
I-,ir ,]3 EIrjiI Zi"'3*-|lkl,"
Th. Erre( r... Vr,|in, Cou'r c
ha: Or..j...- ja .rIirGu1,c hi le
aI Lag r.) Prcre ior M.lOn Sa311.
:Ai C.l r.a v' .Fr Uln.virl.'l in
I1,:1 L3l-r On l. Ma~ laugr.i Dy
FjjD..', 3 FraSr. i al Iril I.me
i R Tr..-.rig A;a..ei 3a'd aor"..;J
r.-,:e.Il e3r .by CadrOi di CuD3
TrI~ :.ur;i. CC ..Eri Er ..t r.
Expressive Skills
Language Program
grammar BuO:aDuliry ana various
*r.l...g iaChrniiui SuCn 85 g0oo
.ra.t, i~n a..,d aSer.1r.ce lluC-
liure letter ari' report *r.l.ng In
.j.ldI.ajn w 1 CilErOr, vOrfK D&r.
i.c.pro 'l ir reiu.raJ 10 0O o 'r.g
horrmeAO'
Tn-. d42r.ur cOur;ie 1 aimea
ai raiiip,niT T.Tiployee Cornmurni.
Cole Deller by .ncreaiing ine aD.r
n 'rt in geil.ng Ideas acroa
Ir.rougn good exDre a.on in
pic-cr. 3In. etldie Ire rrilng of
Ieirerl ara reports relaiea 10
ir.e.r iD
S A gooa COrrmmuninCaton al es-
Lenl-al .n man 3 re.ryray life
ana mrost important on Ine
IOD Lago makes a" shorts
o1 accomni.in ini by organizing
.ar.ouj Engiln irain.ng pro-
grams eacr. year l0 suit employ.
ees neeca
in adia.ur. a year-rouuna En-
gi.in Language Lab operacla Dy
Slellord COurair of the Training
SSOtlion g..e. employee;, Ins Op.
pcrlun., io erranrC6 InGi En-
gi:n knowledge
IC.jnt.nul-3 on page 31
New deballasling Tank 402 will be six limes the capacity of the pre-
sent tank of 30,000 barrels
E tank nobo dl lisire 402 Io tin eels blaha e capacldad dl e lanki
actual dl 30,000 barll.
2 00175.jpg
MUM 138* NEWS December 6, 1674
Lago Oil & Transport Co., Ltd. SS
- -d
Editor: A. Werleman Co-Editor: Miss L. 1. de Lange
Photographer: J. M. de Cuba
Printed: Verenlgde Antlllaanse Drukkerljen N.Y.
New Deballasting Tank Now Serves
Four Piers to Keep Harbor Clean
Since early November work
began west of the No. 1 Power-
house on the construction of a
new deballasting tank (Tank 402)
which will be able to accept
deballasting water from ships
mooring at Piers No. 1, 2, 3 and
the West Pier. When in service,
the present 30,000-barrel debal-
lasting tank (No. 401) next to
Energy-Saving Techniques Applied in Your Home
Can Help you Cut Down on the Family Budget
Of all energy consumed in the the single most energy-consum- your home products more effi-
world today, a high percentage ing product in our lives. This ciently and at the same time
is used by private individuals is followed by airconditioning save costs? You can start by
for their homes and automobi- and home appliances and elec- taking a look at the following
les. The automobile accounts trical devices. What can you do table of annual energy consump-
for most of it, and represents to save energy, thereby using tion in the kitchen:
Kitchen Appliances
14-ft3 no-frost refrigerator-freez-
er
21-fts manual defrost upright
freezer
30-inch electric range, self-clean-
ing oven
Dishwasher
Microwave Oven
Electric skillet
Coffeemaker
Toaster Oven
Hot Plate
Deep fryer
Electric kettle
Electric griddle
Two-slice toaster
Food Mixer/blender
Portable mixer
Electric carving knife
Can opener/ice crusher
Frequency / Type of Use
46 cycles per month
10 hours per month
12 cups, 8 times per week, kept
warm for one hour
Toast 4 slices of bread per day,
bake 2 hours per week, top
brown twice per week
Boil one quart of water 10 times
per week
3 times per week, 17 minutes
per use
8 slices of toast per day
208 times per year, 3 minutes
per use
150 times per year, 3 minutes
per use
Open 10 cans per week, crush
ice cubes twice per week
Energy
Consumption
per year
(kWh)
1548
1392
1068
330
190
182
92
92
90
83
58
56
40
15
1
0.7
0.3
Tank 402 will be converted tc
slop oil service.
The new 180,000-barrel cone
roof tank together with the con-
version of Tank 401 is part of a
project for Consolidation/Moder.
nization of Slop Handling and
Deballasting Facilities.
The water/oil separation sys-
tem inside the tank is similar to
the existing Tank 401. It con-
sists of three overflow lines for
sea water at different levels, a
plastic float under the roof, in-
struments to advise the power
house operator when pumping
into the tank starts, and a spe-
cial oil level indicator. The in-
terior wall will be provided with
a special paint coating against
corrosion. Safety features will
include low and high level
alarms and pressure / vacuum
vents.
The new tank 150 ft. diame-
ter and 56 ft. high, will be able
to handle increased ballast wa-
ter from seven ships berthed at
all the piers within the harbor
area, and will assure that practi-
cally no oil contained in ballast
water will ever find its way to
the sea. The oil in the tank is
skimmed off through a floating
suction and sent to tankage. The
seawater will discharge into the
Secondary Separator.
Project leader for the new de-
ballasting Tank 402, which is
being built by Chicago Bridge,
is Edgar de Lannoy of Mechani-
cal Engineering's Project Engin-
eering Section. The process en-
gineering work was carried out
by Ivar Larsen of Technical-Pro-
cess Engineering Division.
As can be seen, the largest
energy-consuming device in the
kitchen is the refrigerator-Freez-
er. To use it wisely, defrost as
soon as necessary to keep the
internal cooling coils operating
efficiently. Keep the external
coils, fins, and motor free from
dust and be certain that the door
gasket provide tight seals. When
you are away for extended pe-
riods of time, turn the refrigera-
tor dial two or three settings
warmer. If you are going to
purchase a freezer, get a chest
type (if you have the floor space
for it) rather than an upright. A
chest freezer loses less cold air
when you open it than an up-
right.
When using the refrigerator,
don't overfill it. Good air cir-
culation is necessary for efficient
operation. Don't block the air
vents. Keep the freezer full, on
the other hand, to prevent icing
Cool foods and food containers
to room temperature before pla-
cing them in the refrigerator or
(Continued on page 4)
Bake two or more cakes at one
time. Freeze one for future ue,.
December 0, 1974
ARUBA E880 NEWS
3 00176.jpg
December 6, 1974 ARUBA ESSO NEWS 3
At left, participants In the Effective Writing Course at work. At right, Na robez, participantenan den curso "Sklrbimento Eficaz" ta had
Herry Koolman of Mechanical-Building Trades, wearing earphones, nan area. Na drechl, Herry Koolman dl Mechanical-Building Trades,
gets ready to study from pre-recorded lessons assigned to him by blstlendo aparato pa scucha ta prepare pa studio for di lesnan gra-
Stefford Courtar of the Training Section. ba arlba tape asigna na die door dl Stefford Courtar.
Empleadonan Ta SinjaExpresa Mehor
Den Lago su Programa di Ingles
Un grupo di empleado nom- E obhetivo di e curso di 42
bra door dl nan departamento hora aki ta pa yuda empleado-
actualmente ta siguiendo un cur- nan comunica mehor door di
so di Skirbimento Eficaz den aumenta nan abilidad pa Inter-
Training Section den Employee cambia ideanan door di bon ex-
Relations Department, presion den papiamento y skir-
curo d s bimento eficaz di cartanan y
E curso di tres luna y mei cu
rapportnan relaciona cu nan tra-
a cuminza ariba Augustus 27, ba
1974, y ta ser duna dos biaha
pa siman den sesionnan di un Como cu comunicacion ta
hora y mei, ta ser sinjA door di esencial den bida diario di hen-
Carlos Z. de Cuba, Consehero di de y mas important ainda,
Entrenamento. Participando den na su trabao Lago ta haci tur
e curso ta: Gilbert Antonette, esfuerzo pa alcanza esaki door
Freddy Bergen, Lucas Bergen, di organize varies program di
Relmundo Barros, Basil Connor, entrenamento di Ingles anual-
Raymond Dowling, Phillip De mente pa cubri necesidadnan di
Souza, Hendrik Fujooah, Bill empleado. Ademas tin un La-
Geerman, Otllio Goeloe, Benny boratorio di Idioma Ingles du-
Kock, Jossy Lacl6, Erwin Siem, rante henter anja cual ta bao di-
Placido Vrolijk y Ewald Zandwij- reccion di Stefford Courtar di
ken. Training Section, y cual ta duna
E curso di Sklrbimento Eficaz empleadonan e oportunidad di
a ser introduce aki na Lago ori- aumenta nan saber di dioma In-
ginalmente door di Profesor Mil- gles. Cualkier empledo cu ta
ton Saltzer di Universidad di sinti cu e mester di mas entre-
New York na 1962. Mas des- namento den idioma Ingles pos
pues el a ser duna door di Fa- papia tocante di esaki cu su su-
bian S. Francis, e tempo ey Con- pervisor kende lo had arreglo
sehero di Entrenamento den Re- pa e participa den e programs
aki. Si su trabao ta permiti pa
laciones industrial, y durante re- su trabao t pe pa
clente anjanan door di Carlos e ta liber dos of tres hora pa si-
de Cuba. man, anto e por studio durante
hora di trabao; si no, e por haci
E curso ta cubri gramatica In- un arreglo cu Stefford Courtar
gles, varies technieknan den vo- pa tuma e curso di Ingles ariba
cabularlo y skirbimento manera su propio tempo. Un caso asi-
bon formaclon di paragraaf y na ta Ricardo Dirksz, un traha-
frase, skirbimento dl carta y rap- dor di ward, kende ta studian-
port. Ademas dl trabao den do ya mas cu dos anja va-
klas, partlclpantenan ta haya al- rios blaha pa siman promer cu
gun hulswerk tambe. (Continua na pag. 5)
IEmployees
(Continued
Any employee who feels that
he needs additional training in
English can discuss this with
his supervisor who will arrange
for him to attend this program.
If he can be spared from the job
from two to three hours a week,
he may do it on company time;
otherwise he can arrange with
Stefford Courtar to take this En-
glish course on his own time.
Such a case is Ricardo Dirksz,
a shift worker, who over 2 years
already has been studying seve-
ral times a week just before
starting a shift.
Unlike the Effective Writing
Course, which is more advanced
and which covers various sub-
fro
Gain Skills
)m page 1)
jects systematically and requires
the guidance of an instructor for
explanation, discussion and dic-
tation, the English Language Lab
permits an employee to work at
his own pace. He studies inde-
pendently in a partially enclosed
booth using a teaching machine
and following instructions from
lessons recorded on tape.
In addition to these already
established English training pro-
grams, from time to time a col-
lege professor (e.g. Professor
Joseph Kleiner of the Universi-
ty of Wisconsin) is engaged for
more advanced training on tech-
nical report or business letter
writing.
A frequent "visitor" to the English Language Lab is Ricardo Dirksz,
a shiftworker In Technical Lab. Inspection Section. For over two
years already he has been taking the English course during his
spare time, usually just before a shift.
Un "bishitante" frecuente na Laboratorio di Idioma Ingles ta Ricar-
do Dirksz, un trahador dl ward den Laboratorlo. Pa mas cu dos
anja caba el ta studlante Ingles den su ratonan Ilber, mayoria part
net promer cu a cumlnza un ward.
4 00177.jpg
SDecember 6, 1974
Technieknan pa Conserva Energia Aplica na Cas
Por Yuda Bo Reduci Bo Presupuesto Familiar
Di tur energia gastd na mun-
do awendia, un percentage hal-
to ta ser usA door di individuo-
nan priva pa nan cas y nan au-
to. Auto ta gasta e porcentahe
mas halto, y ta represent e
product ariba su mes cu ta
gasta mas energia den nos bi- nan di hogar mas eficientemen-
da. Esaki ta ser sigul door di te y na mesun tempo gastando
aireacondicionado y aparatonan menos placa ? Bo por cuminza
di cas y aparatonan electric. door di tira un bista ariba e sl-
Kiko Bo por haci pa reduce ener- guiente list di consume di ener-
gia, asina usando Bo producto- gia annual den cushina:
Using the right size pan for the
cooking unit will prevent unused
heat to escape.
Usando e wea dl tamanjo ade-
cuado pa bo stoof lo prevent
acapamento dl calor.
S Energy
(Continued from page 2)
freezer and cover all liquids stor-
ed in the refrigerator.
The next largest energy con-
sumer in the kitchen is the
range. There are many ways in
which energy wastage can be
cut down when cooking. For ex-
ample:
Thawing frozen foods before
cooking requires less cooking
time.... Use covered pots and
low setting whenever possi-
ble.... Bake two cakes or pies
at one time.... Freeze one for
future use.... Plan oven meals
around dishes requiring about
the same temperatures.... Use
the right size pan for the cook-
ing unit. Pans that are too small
allow unused heat to escape in-
to the room.... Turn surface
units down to desired tempera-
ture as soon as boiling starts.
When using the self-cleaning
features on an oven, use it right
after cooking while the oven is
still hot.... Have faulty elements
or switches serviced as soon as
possible for both safety reasons
and to be sure your unit is ope-
rating at top efficiency.... Make
sure the pilot light on a gas
range is adjusted properly....
Put pots and pans on the range
before the heat Is turned on....
When possible, use the oven
(Continued on page 5)
Aparatonan dl Cushlna
Nevera-freezer "No-frost" di 14
pia cubico
Freezer pard cu "defrost" ma-
nual, 21 pia cubico
Stoof electric di 30 duim, for-
nu cu ta bira limpi automatica-
mente
Lavaplatos electric
Fornu Micro-Onda
Panchi Electrico
Canica di koffie
Fornu chikito
Plancha
Wea di hasa
Canica Electrico
Plancha Electrico
Toaster pa dos sneechi di pan
Mezclador di cuminda (blender)
Mixer portatil
Cuchiu electric
Corta lata/garnador di ijs
Manera bo por mira, e apara-
to cual ta consumi mas tanto
energia den cushina ta e neve-
ra-freezer. Pa Bo usele debida-
mente, "defrost" e asina cu ta
necesario pa mantene e sistema
interno di fria den bon opera-
clon. Tene e sistema externo,
y motor liber di stof y sea
sigur cu e sello di porta ta cer-
ra bon. Ora cu Bo ta for di
cas durante un tempo largo,
baha e dial di e never na dos
of tres temperature mas cayen-
te. Si Bo ta bai cumpra un
"freezer", busca e tipo manera
un baul (Si Bo tin e espacio p'e)
envez di uno di tamajo di never
grand. Un freezer manera baul
ta perde menos aire friew ora cu
Bo habrlele cu esun grand.
Ora cu Bo usa Bo never, no
Frecuencla / Tlpo dl Uso
46 ciclo pa luna
10 hora pa luna
12 koppi, 8 biaha pa siman, tenr
cayente pa un hora
Toast 4 sneechi di pan pa dia,
horna 2 hora pa siman, calenta
cuminda dos biaha pa siman
Herbe un quart di awa 10 biaha
pa siman
3 biaha pa siman, 17 minuut ca-
da biaha
8 sneechi di toast pa dia
208 biaha pa anja, 3 minuut ca-
da uso
150 biaha pa anja, 3 minuut ca-
da uso
Habri 10 bleki pa siman, grnam
blokki di ijs dos biaha pa slman
carguele di mas. Bon circula-
cion di aire ta necesario pa un
operation eficiente. No blokea
e ventilacionnan di aire. Mante-
Conaumo dl
Energia
Pa Anja
Hora/Kilowatt
1548
1392
1068
330
190
182
92
92
90
83
58
56
40
15
1
0.7
0.3
ne e freezer yen, sinembargo, pa
preveni formamento di ljs. Laga
cuminda y contenedor pa cumin-
(ContinuA na pag. 6)
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ARUBA ESSO NEWS
December 6 1974
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December 6, 1974 ARUBA ESSO NEWS 5
9l
.L-.-
Fhomas A. Solognier, Process-Oil Mo-
rements, Harbor Area, receives his 25-
'ear service watch from Division Super-
ntendent Gus Genser In the presence
of Process Manager Ted Burton.
A 25-year service watch is presented here to Dominico
Perez of Process-ROC/LE/UTIL/SAR/-Util, by Assistant
Division Superintendent Henry Coffi in the presence of
Process Manager Ted Burton, Division Superintendent
Erik Eriksen and friends on his anniversary Nov. 23.
Calvin Assang of Technical- Process
Engineering, gets his 30-year service
emblem on a tie-pin fastened by Divi-
sion Superintendent Ralph Swingholm
on Nov. 27. Observing the presentation
is Technical Manager Phil Griffiths.
relix A. Garrido of Process-Fuels is the recipient of a 25-year service
watchh on the occasion of his anniversary November 30. Here he is
congratulated by Division Superintendent Marciano Angela, while
co-workers and friends observe the presentation.
On the occasion of the presentation of his 30th service award A.
Randy Tappin of Comptroller's (3rd left), is flanked here by Mecha-
nical Manager Gil Lorenson, Presldent J. M. Ballenger and on his
right, by Controller Tom Keevan, Technical Manager Phil Griffiths
and Process Manager Ted Burton in Mr. Ballenger's office.
Energy- Saving Techniques in the Home
(Continued from page 4)
stead of the surface units
nce less heat is lost in a con-
hed area.
Turn an electric range off just
before cooking is completed..
esidual heat will finish the job
hd keep food warm before
.rving.... Use a microwave
van to reduce power consump-
on for cooking certain foods..
void preheating the oven if
ossible.... Ceramic, glass and
:ainless-steel dishes retain heat
ettJr than other materials. Low-
r the oven temperature by 25F
4C) if using them.... Reduce
h
oven peeking to a minimum.
Every time the oven door is
opened, the oven temperature
drops 25 to 500F (14 28C).
When heating or boiling a
large amount of water, start with
hot tap water rather than cold..
If you have a pressure cooker,
use it whenever possible....
Don't use any more water than
necessary when cooking vege-
tables.... Broiled meats cook
faster than roasts.
Another kitchen appliance to
use wisely is an electric dish-
washer since it consumes both
electric power and hot water.
Other energy-saving actions
might include keeping the dish-
washer drains and filters clear
of debris; using partial load cy-
cles, rinse-only cycles, mid-cycle
turn-off, and other features
whenever possible; skipping the
drying cycle since dishes dry
perfectly well at normal room
temperatures.
Curso Di Skirbi
(Continua di pag. 3)
e subi warda.
Contrario na e curso di Skir-
bimento Eficaz cual ta mas
avanzt y cu ta cubrl varlos to-
pico sistematicamente y master
di ayudo di un instructor pa ex-
plicacion, discussion y dict6, e
Laboratorio di Idioma Ingles ta
permit un empleado pa traha
manera e por. E ta studio In-
dependiente den un lugar par-
cialmente cerrA usando un "les"
mashin y siguiendo instruccion-
nan grab ariba tape.
Ademas di e programanan di
entrenamento na Ingles ya cabs
establecl, de bez en cuando La-
go ta invite un professor di Uni-
yersidad (p.e. Profesor Joseph
Kleiner di Universidad di Wis-
consin) pa entrenamentonan
mas avanza den skirbimento tec-
nico di rapport of corresponden-
cia commercial.
19017
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December 6, 1974
ARUBA ESSO NEWS
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Lago Hosts Management Members and Guests at Dinner/Dance
A group of management members,
their wives here enjoy themselves
management dinner-dance at the
service watch recipients, and
at the company's last regular
Aruba Golf Club this year.
Un grupo di miembro dl gerencla, empleadonan cu a recibi nan em-
blema di servlcio, y nan esposa aki ta disfruta dl companla su ulti-
mo comlda y ball regular pa gerencl a anja aki na Aruba Golf Club.
I Conservacion di Energia
(ContinuA di pagina 4) Planes cuminda
da alcanza e temperature den fornu cu platonai
cushina promer cu pone nan den di a mesun temp
never of freezer y tapa tur li- Usea e weya corr
quido ward den never. cu Bo ta cushion
E siguiente consumidor mas Weyanan cu ta
grand di energia den cushina ta ta laga calor cu
e stoof. Tin hopi manera cu un scapa den cu
desperdicio di energia por ser loque Bo ta usa
reduce ora cu Bo cushina. Por e temperature c
ehempel: Descongela cuminda tan pronto cu a
cu ta den freezer promer cu cu- Ora cu Bo ta
shinele ta requeri menos tempo automatic di fo
pa cushind.... Usa weyanan ta- despues cu Bo
pt y pone e stoof na un tempe- mientras cu a for
ratura abao ki ora cu ta posi- yente.... Lags
ble.... Horna dos bolo of "pie" of switchnan def
na mesun tempo.... Pone un pronto possible ta
den freezer pa use despues.... nan di seguridac
:, -
nan hacl den
n cu tin master
eraturanan....
ecto pa e stoof
a ariba dje.
I much chikito
no ta ser usA
shina.... Baha
ariba stoof na
u Bo ta desea
cuminza herbe.
usa e limpiador
)rnu, usele net
caba di cushina
nu ainda ta ca-
drecha partinan
ectuoso lo mas
into pa motibo-
d como pa Bo
: /
stoof sigui traha eficazmente....
Sea sigur cu e candela chikito
na Bo stoof ta bon ahustd....
Pone weyanan y panchi ariba
stoof promer cu e candela ser
cendl.... Ora cu ta possible, usa
e fornu envez di cushina ariba
stoof pa motibo cu menos calor
ta ser perdf den un lugar cerra.
Paga stoof electric net pro-
mer cu cushinamento ta cla....
Calor residual lo complete e tra-
bao y tene e cuminda cayente
promer cu e ser sirbf na me-
sa.... Usa fornu di micro-onda
pa reduce consume di corriente
pa cushina cierto cumindanan..
Preveni calenta fornu di antema-
no si ta posible.... Contenedor-
nan di ceramic, glas of "stain-
less steel" ta tene cayente me-
hor cu otro materialnan. Reduci
temperature di fornu si Bo usa
nan.... Cada blaha cu Bo ha-
bri port di fornu, e temperatu-
ra di e fornu ta baha entire 25
pa 500 F (14-28C).
Ora cu calenta of herbe un
gran cantidad di awa, cuminza
usando awa cayente (cu Bo tin
caba) en vez di awa friew....
Si So tin un weya di presion,
usele lo mas tanto posible....
No usa mas awa dl loque ta ne-
cesario ora di cushina berdura..
Cumindanan gestoof ta cushina
mas liher cu cuminda geroost.
Otro aparato di cushina cual
master ser usa juiciosamente ta :
un lavaplatos electric pa moti-
bo cu e ta usa corriente y awa 2
cayente. Otro accionnan pa
conserve energia ta Inclui tene-
mento di salidanan y filternan di '
lavaplatos fiber di pida pida cos;
y otro facilidadnan ki ora cu ta
possible; y no usa a aparato pa
seca pa motibo cu tayonan por
seca perfectamente bon den
temperature normal di cushina.
I.........
Here Lago's Postmaster Jossy Hunt, captain of Jesra's fishing team
at the Shell Nautical Club tournament In Punto Filo, Venezuela on,
November 23 24, shows the trophy he won capturing the largest,
saillish (34.6 kilos). Other team members are his wife Eva and son
Stanley. Helmsman was Aqulles Leon of Lago's Printing Plant. Since
1968 Jossy has been participating yearly In the Punto FiJo fishing
tournament. His team and boat won prizes live times in seven years
In Punto Fljo. In the Aruba tournament, he also won several prizes.=
Aki Hefe dl Postkantoor dl Lago Jossy Hunt, captain dl Jesra suj
team na e torneo dl pesca dl Club Nautico Shell na Punto Fijo, teni
ariba November 23 y 24, ta mustra e trofeo cu el a gana pa e caP-
tura dl e balahu mas grand (34.6 kilo). Otro mlenbro dl team to su4
esposa Eva y ylu Stanley. Tlmonero tabata Aqulles Leon dl Lago-
su Printing Plant. For dl 1968, Jossy su equlpo y boto a gan pr*.
mlo cinco blaha den slete anja.
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ARURA ESSO NEWS
Oaeunhu b ~Olr ,
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