Citation
Service and regulatory announcements

Material Information

Title:
Service and regulatory announcements
Creator:
United States -- Bureau of Animal Industry
Place of Publication:
Washington, D.C.
Publisher:
U.S. G.P.O.
Publication Date:
Frequency:
Monthly
Language:
English
Physical Description:
v. : ; 23 cm.

Subjects

Subjects / Keywords:
Meat inspection ( lcsh )
Genre:
serial ( sobekcm )
federal government publication ( marcgt )

Notes

Summary:
Contains Insecticide decisions and Notices of judgment under the Insecticide Act formerly issued only as a separate publication, now published in both forms.
Additional Physical Form:
Also available in electronic format
Additional Physical Form:
Also issued online.
Dates or Sequential Designation:
No. 81 (1914)-

Record Information

Source Institution:
University of Florida
Rights Management:
This item is a work of the U.S. federal government and not subject to copyright pursuant to 17 U.S.C. §105.
Resource Identifier:
004884120 ( ALEPH )
17762165 ( OCLC )
AA00005308_00017 ( sobekcm )
Classification:
HD9000.9.U5 A14 ( lcc )
630.61 ( ddc )

Related Items

Preceded by:
Service announcements

Downloads

This item has the following downloads:


Full Text
:/7


United


States


Department


BUREAU


ANIMAL INDUSTRY


JOHN R. MOHLER, Chief of Bureau


INDEX TO


SERVICE


AND


REGULATORY


ANNOUNCEMENTS


JANUARY-DECEMBER


1937


Items which customarily appear in each month's issue are not listed in this index. These regular items
include: Changes in the meat-inspection directory; monthly table of slaughter and condemnations
under Federal meat inspection; monthly table of meat and meat food products prepared and processed
under Federal meat inspection; monthly table of imports of food animals and meats; monthly summary
table of tuberculosis-eradication work; monthly summary of Bang's disease work; monthly table of
anti-hog-cholera serum and hog-cholera virus production; monthly list of licenses issued and terminated
for manufacture of biological products; monthly proceedings under the Packers and Stockyards Act;
results of prosecutions for violations of laws; and list of new publications of the Bureau.]


Page


Acresel permitted disinfectant -....-. .....
Adco Cresolis, permitted disinfectant__ -
Allied Saponified Cresol Solution, permitted
disinfectant .......-..---..--- --- ... ---
Amendments to Department regulations,
notices, concerning..... 12,23, 42,52,60, 72, 107,
Anchor Brand Saponified Cresol Solution,
permitted disinfectant ..---.............-....
Animal casings:
and meat for France, notice concerning.-
foreign origin, instructions concerning.. 26,


marking of ---....... ...--. ---....----..........
Artificial casings, marking of.................
Atlas Cattle Dip Improved, permitted arsen-
ical cattle dip ..... ...... --- ...---... .--.... .-
Austria, meat-inspection certificates, facsim-
B. A. I. Order:
211 (revised), notice concerning ..........
305, certificates acceptable under--....
Baird's Solution Cresol Compound, permitted
disinfectant -- ..........-......------------.
Barker's Saponified Cresol Solution, per-
mitted disinfectant.............. .....-
Belgium, meat-inspection certificates, facsim-
---s--_-- --.- ---------------------
Binco Crestall Compound, permitted disin-
feetant .---- .............. -...-....--...--.... ....-..
Biological products produced in 1936, list.. 18,
Boneless pork loins, curing oL....--- --............-
Booth's Cresylice Compound, permitted dis-
infectant .....---.----.-----.-.--.--.
Bourbon Saponified Cresol Compound, per-
mitted disinfectant ....... ........--- --.........--
British West Indies, ban against dogs and cats,
notice Conerng .....aea ....- ---------
Brunswig Drug Company's Solution Cresol
- Compound. permitted disinfectant._ -.....


87.88
31
26, 138


63,64


Cenol Saponified Cresol Solution, permitted
disinfectant ......---...------- --....................
Certificate(s):
meat-inspection, animal casings of foreign
origin, notice concerning-- -
meat-inspection, Austria, facsimiles... --


26, 138
87.88


meat-inspection, Belgium, facsimiles ..... 63, 64
meat-inspection, Cyprus, notice regarding


signatory.. ....
meat-inspection,
meat-inspection,
meat-inspection,
meat-inspection,
signatory. ..
meat-inspection,


-...---...... 138
Denmark, facsimiles_ 112, 113
Iceland, facsimile ...... 65
Sweden, facsimiles ...... 32, 33
Sweden, notice regarding
-w---------ra .....e- ..- 26
Switzerland, notice re-


garding signatory ------....................---
meat-inspection, Yugoslavia, facsimiles_ 125,
Certification of meat and animal casings for
France, notice concerning .....----...... --....
C-4 Soluble Disinfectant, permitted disinfect-
ant----- ------.---a--- ---
Chemo Cattle Disinfectant, permitted dis-
infectant --.-----..--..--
Cidol Disinfectant, permitted disinfectant__
Claims, employees, arising from injuries,
notice co ncerning-...------------ 120,
Clarisol, permitted disinfectant......---.-
Clearsol, permitted disinfectant ....... -----.--..-....
Cloth containers and artificial and animal
casings for sausage or meat food product,
marking of..--...- ..------- --------
Cole, T. W., notice of appointment as Assist-
ant Chief of Field Inspection Division..... 41
Columbia Cresol Fluid, permitted disinfect-
Comnposol, permitted disinfectant..........
Consolidated Cresolis, permitted disinfectant_
Cook Pork and Its Products Thoroughly,









148


BUREAU


ANIMAL


INDUSTRY


Crescent 50% Cresylic Compound, permitted
disinfectant--- ....------------ 10C
Cre-Septic, permitted disinfectant .-.---- 10
Cresnol Cresol Compound, permitted disin-
fectant ..........----------------------.. ....- -.. 10
Cresoapol, permitted disinfectant ....----------- 10C
Cresolave, permitted disinfectant-- ---- 10C
Cresol Compound Clifton, permitted disin-
fectant------------------------------------- 10C
Cresolutol, permitted disinfectant..-------- 10
Creso-Penn, permitted disinfectant-------- 10C
Crestall Fluid, permitted disinfectant .----- 10C
Cres-Tone, permitted disinfectant-------- 10C
Cresyline Cresylic Compound, permitted
disinfectant---- -------------- 10C
Cresylol, permitted disinfectant......----------...- 10
Cresynol, permitted disinfectant------------- 10
Cre-U-San Saponified Cresol Solution, per-
mitted disinfectant .......----------------------.... 10
Crystal Arsenical Cattle Dip, permitted arsen-
ical cattle dip.......-------------------- ..--- 9
Crystal Saponified Cresol Solution, permitted
disinfectant--------------------------- 1
Cured meat, foreign, notice concerning----.-. 44
Curts-Folse Cresylic Compound Solution, per-
mitted disinfectant---------- 10C
Cyprus, meat-inspection certificates, notice
regarding signatory-___ -------- 138
Denmark:
Meat-inspection certificates, facsimiles. 112, 113
Meat-inspection official, name and signa-
ture ------------------------------ 86
Deodol, permitted disinfectant --------------10
Diamond H Cresyl Fluid, permitted disinfect-
ant-------- ------------------------ 10
Dinsol, permitted disinfectant ...----------- 10
Dioxy Cresol Compound, permitted disin-
fectant- ------------------------------- 10
Disinfecto, permitted disinfectant--------- 107
Dixsoline, permitted disinfectant .....------------- 10
Dr. Hess Saponified Cresol Solution, per-
mitted disinfectant ---------------------- 10
Dr. LeGear's Cresylic Disinfectant, permitted
disinfectant------- ------------10
Dr. Saunders 50% Cresylic Compound, per-
mitted disinfectant ------------51
Dogs and cats to British West Indies, prohi-
bition of----------------- .----------- 82
Dolge Saponified Cresol, permitted disinfect-
ant.........-----------------------------..... .... 10
Eastern States Cresylic Disinfectant, per-
mitted disinfectant ----------------------10
Economy Disinfectant, permitted disinfect-
ant ------------------.......--- 10
Ecuador, notice concerning lard. ----- ----- 138
Elkay's Cresylic Agricultural Disinfectant,
permitted disinfectant ......------------------- 10
Employees:
claims arising from injuries, notice con-
cerning --------------------120 121
speculation in stocks, bonds, or commodi-
ties, notice concerning ---------------- 60
England and Wales, requirements regarding
meat..----- ...........-------------- 98, 124,138
Export meat to England and Wales, notice
concerning -----.......----------. 124
Farmasol, permitted disinfectant----------- 10
Fecticide, permitted disinfectant .-------- 10
FidAlitv gtnok flicinfontQnt normittndl dikin.-


Page
Germalene Cresol Compound, permitted disin-
fectant --------------------------...... 11
Germ-I-Sol, permitted disinfectant -... ---..... -11
Germo-Cresolis, permitted disinfectant........ 11
Germ-O-Sol, permitted disinfectant---- -....... 11
Ghost Brand Disinfectant, permitted disin-
fectant------.------..-.-- ----.. --... 11
Glidden Shur-Shot Disinfectant, permitted
disinfectant--------------- -----. 11
Glidden Tik Dip, permitted arsenical cattle
dip----------------------_-- ---g.... 9
Globe 50% Cresol Solution, permitted disin-
fectant---- ..-.... ......-- -.. ........ 11
Glover's Disinfectant, permitted disinfect-
ant--------.----.-----.------.. ....... 11
Great Britain, shipments of meat, notice con-
cerning- ..-........-.....- ........... 99
Hams, curing of.- -----. ... .....------ ---. 29,30
Hex Arsenical Dip, permitted arsenical cattle
dip ---------------------....... 9
Hexsolis, permitted disinfectant .......--- 11
Hockwald's Tik-Tok Arsenical Dip, permitted
arsenical cattle dip-.--------- ---. 9
Horses for Canada, notice regarding mallein
tests--.................----------...........-.. 22
Hy-Kresol, permitted disinfectant ---.--.. 11
Iceland, meat-inspection certificate, facsimile. 65
Injuries to employees, claims arising from ....120,121
Jen-Sal Arsenical Dip, permitted arsenical cat-
tle dip. -----------------------... 9,41
Jen-Sal 50% Cresol, permitted disinfectant..... 11
Jordon's Saponified Cresylic Solution, per-
mitted disinfectant .--------------- 11
KaDeCo Cresylie Acid Solution 50%, per-
mitted disinfectant --- ---..-.......... 11
Karspray, permitted disinfectant-- .....----...... 11
Kemrn-Pro Cresol Fluid, permitted disinfect-
ant -........-----------------------..---. I11
Key Dip, permitted arsenical cattle dip......-------- 9
Key-State Disinfectant, permitted disinfect-
ant --. ........-----------------..--------..... 11
Keystone Brand Saponified Cresol Solution,
permitted disinfectant ----- --------. 11
Klltik D, p>ermittedarsenicalcattle dip---- 9,41
Kleenwell Saponified Cresylic Acid Solution,
permitted disinfectant ------- 11
Koppers Disinfectant No. 5 Water-Solubl e, per-
mitted disinfectant-------.------------ 11
Krantz, Earl B., notice of transfer to Washing-
ton-. -.-.--....--..-.--...-------------------....---.. 121
Kre-Lik, permitted disinfectant.....- .-----... 11
Kremulso, permitted disinfectant ---- ..- 11
Kresolig, permitted disinfectant-.. ...-------- 11
Kresylinol, permitted disinfectant ------11
Lacco Cresol Compound, permitted disin-
fectant------------------------------- 11
Lanco Cresyl Disinfectant, permitted disin-
fectant .-------------------------------51
Lard for Ecuador, notice concerning..---- -138
Lariat Arsenical Dip, permitted arsenical
cattle dip--------------------------- 9
Lee's 50% Cresol Solution, permitted disin-
fectant --.... -----------------11
Lilly's Cresol Compound, permitted disin-
fectant t- -- ----11
Lone Star Cattle Dip, permitted arsenical
cattle dip--.-------------- 9


McClellan's Ortho-x-sol, permitted disin-
faotnant









SERVICE


AND


REGULATORY


ANNOUNCEMENTS


149


Page
Meat inspection-Continued.
B. A. I. Order 211 (revised), notice con-
cerning- .---. ..-.---.-..--,--- 31
B. A. I. Order 305, certificates acceptable
under--- ..-------------- 26, 138
boneless pork loins, curing of --. ------. 30
burlap wrapping for meat, notice re-
garding.. .---------------------------- 44
canned meat, foreign, notice concerning. 44
capacola, curing of ..............------------------.. 29
certificates of Austria, facsimiles ...- -- 87,88
certificates of Belgium, facsimiles ..-------. 63,64
certificate of Cyprus, notice regarding
signatory ..... .....--------------------- 138
certificates of Denmark, fascimiles ----- 112, 113
certificate of Iceland, fascimile--- ---....... 65
certificates of Sweden, fascimiles .----. 32,33
certificates of Sweden, notice regarding
signatory.................-------------------------- 26
certificates of Switzerland, notice re-
garding signatory--- .....----...---- 26
certificates of Yugoslavia, facsimiles... 125,126
cloth containers and artificial and animal
casings, marking of ............... 99
coppa, curing of-- ..-.- .... -.....-------- 29
cured meat, foreign, notice concerning.. 44
export meat to England and Wales, notice
concerning ..--- .. ..-....--...---.------ 124
export meat to Scotland, notice concern-
ing---- ........... ....-------------... 124
foreign officials, names and signatures. 74,86, 110
Form 109-F, notice concerning----- ........... 26, 28
Form 109-J, noticeconcerning-.......... ------28
Forms 116-iD, 121-D, 122-D, 123, and ex-
port certificates, notice concerning------....... 2
Form 167, notice concerning....- ......---------- 74
hams, curing of .......------------.......... .. 29, 30
importation of meats into Canada, notice
concerning----- ----...........-----.............. 744
import meat seals, notice concerning ....... 44
lard for Ecuador, notice concerning .. --. -138
meat and animal casings for France, no-
tice concerning ...----------.-----.-.. 74
meat for England and Wales, notices con-
cerning ......------------................. 98, 124, 138
meat for Northern Ireland, notice re-
gardming-..------- ------------e 139
pork for Great Britain, notice concerning_. 99


sausage, curing of-- --------........
shipments of meat requiring special super-
vision, notice corcerning- ---
trichinae, treatment of pork for destruction
of _---------------- 27, 28. 29,
Meat seals, import, notice concerning -------
Microsol, permitted disinfectant -------
Midland Saponified Cresol Solution, per-
mitted disinfectant.................
MI-53 Solution Cresol Saponified, permitted
disinfectant--- ----.......... ------- .........
M. I. Form (s)
109-F, notice concerning ---------
109-J, notice concerning. -------
116-D, 121-D, 122-D, and 123. preparation
of ...........-....
167, notice concerning -- -
Miller's 50% Cresol Solution, permitted disin-
fectant...............------------------
Mirasol Compound, permitted disinfectant_.
Myeo Disinfecto, permitted disinfectant-----
'Nlhadnnetell 1i'lniii nn~tTrtrnK-t/nA A/onin~rr+nn+


28.29
99
30, 31
44
11
11
11
26, 28
2
2
74
11
11
11
11


Page
Pope, G. W., notice of retirement as Chief of
Field Inspection Division ..... ..----------.. 22,23
Pork for Great Britain, notice concerning..... 99
Pork loins, boneless, curing of ------------ 30
Pork, treatment to destroy trichinae, notice
concerning--- --------------27, 28, 29, 30, 31
Pork, trichinosis, issuance of leaflet concern-
ing ---------------- 23
Probovis, permitted arsenical cattle dip -- 9
Purina Cre-So-Fec, permitted disinfectant 11
Purisolis, permitted disinfectant ........------------ 11
Purisol, permitted disinfectant ...--------- 11
Rawleigh's Kreo, permitted disinfectant--... 11
Regulations, Department, amendments to .. 12,
23, 42, 52,60, 72, 107, 146
Reilly Cresolis Compound, permitted disin-
fectant .-----------------------------.- 11
Rogers 50% Cresote Solution, permitted disin-
fectant ...---..------.....------------- 11
Rogers Tick Dip "D," permitted arsenical
cattle dip--. .---..------------- 9
Rogers Tick Dip, permitted arsenical cattle
dip .................................. 9
Rooks' Saponified Cresol Solution, permitted
disinf ectant .. .......t-------------......... 11
S&G Dairy Disinfectant, permitted disin-
fectant---------......---------------- 11
Sanisol, permitted disinfectant--- .....------ 11
San-I-Sol, permitted disinfectant..-----------.......... 11
Sapo Cresol Special, permitted disinfectant 11
Sausage:
cloth containers and artificial and animal
casings, marking of ------------99
curing of-------........ ....--------- 28. 29
Scotland, export meat to, notice concerning._ 124
Seals, foreign-meat, notice concerning..-------...... 44
Selig's Arsenical Cattle Dip, permitted arsen-
ical cattle dip----------------9
i~cal cttle dip............. .. ..............
Sherwin-Williams 50% Cresol Solution, per-
mitted disinfectant----- --------------- 11
Shipments of meat requiring special super-
vision, notice colncerning-- .............---------. 99
Socony So-Cre-Sil Disinfectant, permitted
disinfectant- ---------------- 11
dsinfectant ................................ I
Solukress, permitted disinfectant .......------------ 11
Solution Cresol Compound Merck U. S. P.,
permitted disinfectant-- --------51
Solution Cresol Saponated U. S. P., permitted
disinfectant---- ------- ------- 107
Speculation in stocks, bonds, or commodities
by employees, notice concerning-.---- 60
Stance Solution of Cresol Compound, per-
mitted disinfectant------- ------- .... .......... 11
Standard 50% Cresolution, permitted disin-
fectant ....-----------------........ 12
Standrad Oil Super-Germite, permitted dis-
infectant ...............--------------------... 12
Stocks, bonds, or commodities, speculation by
employees, notice concerning- ------- 60
Supersan Cresylic Compound, permitted dis-
infe eta nt....----------------- 12
Supertest Cattle Dip, permitted arsenical
cattle dip- ---------------------- 9
Sweden:
meat-inspection certificates, facsimiles .. 32,33
meat-inspection certificates, notice regard-
ing signatory ---.. ---------- 26
Switzerland, meat-inspection certificates, no-
tice regarding signatory...------......------------ 26




tINIIVERSITY OF F ORtDA

3 1262 08853 6817I
3 1262 08853 6817


150


BUREAU


ANIMAL


INDUSTRY


Page
Wales and England, requirements regarding
meat...-.. -- .- ..--- 98, -24,138
Ward's Sa-Po-Crex, permitted disinfectant_ 12
Watkin's 50% Cresylic Acid Solution, per-
mitted disinfectant._ --------- -..--.. 12
Whitmer's 50% Cresol Solution, permitted
disinfectant---- ------------------ -----12
Worrell's Crespolin, permitted disinfectant.. 12


Page


Wrapping, burlap, for meat, notice regarding
York's 50% Cresylic Solution, permitted dis-
infectant. -....-.... ............-..--
Yugoslavia:
meat-inspection certificates, facsimilies.. 1
meat-inspection officials, names and sig-
natures.----..--.
Zelco Disinfectant, permitted disinfectant....


25, 126




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PAGE 1

United States D e partment A BURE A U OF AN I MAL I N D USTRY JOHN R . M OHLE R , Chief of Bureau I N D E X TO S E RVICE AND REGULATO R Y NNOUNCEMENT S J ANUARY -DECEMBER 1937 Items whic h customa ril y ap pea r in each month's issue are not listed in this index . These r egular item s in c lu de: Changes in the meatin pection directory; monthly table of slaughter and condemnations unde r Federal meat ins p ectio n ; monthly table of meat a n d meat f ood products p r epared and proces ed unde r F e d eral meat inspectio n ; monthly table of imports o f f ood animals and meats; monthly summary tabl e of tube r culosis -eradica t i on work; monthly summary o f Bang's disease work; monthly table o! an ii hogcho l era serum and hog cholera virus p roduction; monthly list o f lice nses issued and terminated for manufacture of bio l ogica l pro d ucts; m onthly proceedings u nde r the P ackers and Stockyards Act; r e sults o f prosecutions f o r violatio ns of la ws ; and list o f n e w p u blications o f the B u r ea u.] Page Acresel, permitted di sinfectant.............. . 9 A dco L:resolis, permitted dis inf ec t a n t ...... _ _ . 9 Page Ceno l Sa pon ifie d Creso l S olution, permitted disinfec tant.........••..••••••••....•..... 10 A llied Saponi.fied Cresol Solu tio n , permitted C e r tificat e( s): d isinfectant . . ...... _ ._ . . _ ...... . . . • _._ ..... . 9 meatinspection, animal casings o f for eign Amendments to Dep a rtmen t r egulations, n otice s , concernin g ..... 12, 23, 42, 52, 60, 72,107,146 An chor Bran d S a po n ifie d C re sol o l utio n , p ermitted di sinfec ta n t ..............• ••..•.. 9 origin, notice concerning . . .......•..... 26,138 meatinspection, Austr ia, facsimiles ...•. . . 87, 88 meatinspection, B elgium, f acsimiles .... . 63, 64 meatinspection, Cyprus , n otice r e gard ing Ani ma l ca s ings: and me a t f or France, n o ti c e c o ncernin g... 74 s ignato ry............................... 138 meatin pection, Denmark, facsimiles. 112, 113 m eat-inspection , Ic e l an d , f acsimile._..... 65 for eign origin , ins tructi o n s c o ncernin g . . . 26, 1 3 marking of. .... . ......................... 99 meat• inspection , Swede n , f acsimiles ...... 32, 33 Ar tificial c as ings, m a rking of........... . ..... 99 meat-in spectio n, Sw e de n , n o ti ce reg arding Atlas Cattle Dip Improve d, p e r m i tted ar se n • ica l cattle dip-........... . ..... ...• ...... . Aus t ri a , m eat-in spection cer tifica te s, facsim -9 s ign a tory ... ....•.•........•.......•.... 26 meatinspect i on, Switzerland , notice r e g ar ding s ignatory....................... 26 il es •.••••••••••••••.••.. •... ..••..••••..••.. 87,88 meatins p ect i o n, Yugosl avia , f acsim iles. 125, 126 C ertifica ti o n o f m eat and animal c as ing s f o r B. A. I. Or der: 211 ( r evised), n otice concerning..... ..... . 3 1 F r ance, n o tice c oncerning_................ 74 3 05, cer tificates accepta b le under-...... 26,138 C--4 Solu b le Disinfect ant, permitted disinf ect -Baird ' s Solu t i on Cresol Compound, permitted d isinfectant ...........•...••....•. . ...• • . . . • Barker's Saponifie d C r esol Sol ution, per • mitted d isinfecta n t .••..•.....•. . .•......... Belgium, m ea t inspectio n certifi ca tes, f acsim -ant .....•...••....•...•.. . . . ..•............ . 9 C hem o Cattl e D is infect ant, permit te d d is infectant . ........................ ........ . . 10 C i dol Disinf e ctant, p ermitted d isinfecta n t . . Claims, empl oyees , arising from injuri es, 10 10 10 iles .........•.........•..................... 63,64 notice concerning . ..............••••...•.. 120, 121 Binco Crestall Co m p ound, permitted disin Clari s a!, permitted d isi nf ectant............... 10 fectant..................................... 10 Clearsol , pe r mi ttecl disinf ecta nt............. . 10 Biolog i cal p r od ucts p r odu c ed in 1936, l ist.. 18, 19, 20 Bonel ess po r k l oins , curing oL...... .......... 30 Booth ' s C res y lic C ompound, p e rmitted dis • Cloth c ontain e r s and ar tificia l and anima l casin g s for sausage or me a t food produc t , marking of .......•...•.•..........••..... . . g9 infec tant .....•.........••....... ........... Bourbon Sap onifi e d Cr eso l Compound, p e r• mitted d isinfectant. ..•...............•....• British W est Indies, b a n aga inst dogs a nd cats, not ice c oncernin g ..•.•.•.••••.... • ........• • Brunswig Drug C om pany's Sol u ti o n C r esol Co m p ound. pe rm i t te d disinfe ctant ......•.. Burlap wr appin g for mea t , n otice r ega r ding . . . Busol , permitted disinf ect a nt. . .............. . Cabell's Hatc h e rs Disinfectant, permitted dis infectant ••••.•••••••••••.••••••••••••.•...• Canad a: impo rtation of meats from countries in which rinderpest o r foota n d •mouth dis e as e exists. n otice concernin g . .........• notice rega r ding mallein tests o f ho r ses .... Canned m eat, f o r eign , n otice con cerning .....• Cap acol a, curing o f. .........••....... . . ...... Carbol a Liqui d D isin f ectant, p ermitted dis infectant .................................•• C a r dis, p erm i tted d isinfe ctant ..••......... ••. C asings . See Anima l Casings. Cats a n d d ogs to British West Indi es, prohi bitio n o f ..•..•.••...••...••...... ........ . . C eno l Cattle Dip, permitted ars e nical c attl e d ip . • . ..... ....... .......... • .•.•.......... • 4 1 8 7 4 38 10 Cole, T. W . , n o tice of appointment as Assist• ant Chief of Field Inspe c tion Divisi o n . . . . • 41, 42 10 Columbia Creso l F lu id, permitted disinfect• ant ........................ . .... . ........ .. . 82 Compo s ol, permi t t e d disinfect ant .......••.... Consolid a ted C resolis, permitted disinf ectant. 10 Cook Por k and Its Products Thoro ughly, 44 notice rega r ding i.~ u ance o f l eaflet ...•...... 10 Coope r 's Cattle D ip, permitted a rsenical cat• tie d i p ...... .......•.. . . . . . .........••...... 10 C oope r 's Saponifi e d Creso l Solu t ion, permit• ted disinfectant ...•.•.........•..• . ..•...•. . Coppa, curing of. .....................•••.... Corn States 50% Cre sol Solut i on, permitt ed 7 4 dis in fectant._._._ ............•............• 22 C otton, W . E . , n otice o f retirem e n t as super-10 10 10 23 g 10 29 10 44 intendent o f Anima l D ise as e Sta ti on.. . . .... 121 29 C real O 50% Cresol Solution , p ermitted dis in f ecta n t . . • ..... . •.•... . ......•.......... _. 10 Cr e arsen , permi t t e d a rse n i ca l cattl e d ip ..... . 10 Cre c o S pecial, pe rmitted disinf ertant. ......• . Cr e o Cres o l is, per m itted disi n f ec t a nt. ....... . Cre 0 Cris, perm itted d isinfe c t ant .......... . 82 Cre O •Haag Solut i o n, permitted d i sin fectant. Oreo Lie Disinf ec t ant, permitted disinfectant. 9 Cre oxil, pe rmitted di s inf ectant. .......•.•... . 147 10 9 1 0 10 10 1 0 10 10

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148 BUREAU OF ANIMAL INDUSTRY Page Crescent 50 % Cresylic Compound, permitted Page Germalene Cresol Compound, permitted disindisinfectant_ _______________________________ _ O r e Septic, permitted disinfectant ___ _ _ _ _ ____ _ Cresnol C resol Compound, permitted disinfectant _ _ ___ _______________________________ _ C r eso a po l, pe rmitted disinfectant_ __________ _ _ Cresol a ve , permitted disinfectant_ _ _ _________ _ Cresol Compound Cli f ton, permitted di s in fectant _ _ ______________ _____ _ ______________ _ Cresolutol, permitted disinfectant_ __________ _ C reso-Penn, p e rmi t ted di s infectant_ ____ _____ _ Crest aJJ Fluid, pe rmitted disinfectant_ ___ _ _ _ _ O r e s -Tone, permitted disinfectant_ __________ _ C r e s y lin e Cre s y lic Compound, pe r mitted di s inf e ctant_ _________ _ _______ _ _ ___ ___ _ _ ___ _ C r esy l o l , permitted di s infectant_ ___ _____ ____ _ C r esyno l , p ermitted di s in f ectant_ ____ _ _ _____ _ Cre-U-San Saponified C r eso l Solution , p e r-mitted disinfect a n t _______ . ____________ _ _ _ . _ Crysta l A r s enica l C attl e Dip, permitted a r se nical c attl e dip __________________ _ _ _ ____ ____ _ _ Crystal Sapo nifi ed C resol Solut i on, permitted disinfectant_ ___ _ _____ _ _ ________ _ _________ _ _ Cured meat, f o reig n, notice concern in g _____ _ _ Curts-Folse Cre s y li c Compound Solutio n, p er -mitted disinfectant_ ___ ____ _________ . ____ _ _ _ 10 fectant ___________________________ _ ________ _ 10 Ge rm-I-Sol , permitted di s inf ecta nt_ _ _________ _ Ge rmoC resolis, permitted di s inf ecta nt_ ______ _ JO Germ-0-Sol, permitted di s inf ecta nt_ _________ _ 10 Ghost Brand Disinfectant, permitted disin-10 fectant _ ____ ________ _______________________ _ G lidd en Sh ur-Shot Disinfectant, p ermitted 10 disinfectant__ __________ _ _____ _ ____________ _ _ 1 0 Glidden Tik Dip, permitted a r se nical cattle 1 0 dip _ __________ _______ _____ _____ _ ___________ _ 10 Globe 50% C resol Solution, permitted disin-1 0 fectant ___ _ _______ _ _______ _________________ _ Glover's Disinfectant, p ermitted di s infect-10 a n t __________ ___________ ___________________ _ 1 0 G reat Britain, shipments of meat, notice con-11 11 11 11 11 11 9 11 11 10 cerning__ _______________________ _ ___________ 99 Hams, curing oL ___________ _______________ _ _ _ 29, 30 10 Hex Arse ni ca l Dip, permitted arsenical cattle dip ________ _ ________________________________ _ 9 Hexso lis, permitted disinfectant_ _ ___________ _ Hockwa ld 's Tik-Tok Arsenical Dip, permitted 10 a rseni ca l cattle dip _________________________ _ 44 Hor ses for Canada, notice re gard ing mallein 9 11 9 tests_______ _ _ ______ _________________________ 22 10 Hy-Kresol, permitted disinfectant________ ____ 11 Cyprus , meat-in s pection ce rtifi cates, n ot ice r egarding signato ry__________________ ____ ___ 13 Denmark: Iceland, meat-inspection cer t ifi cate, facsimile__ 65 Injuries to empl oyees , c l a im s a ri si n g from ____ 120 , 121 Jen-Sal Arsenical Dip, permitted arsenical cat-Meat-in spect i on cer t ifi cates, f acsimi l es .. 112, 113 Meat-inspection official, name and s i g n a t l e dip _______ _ __________ _____________ _ _ _ ____ 9,41 J e n-Sal 50% C resol, permitted disinfectant _ _ ___ 11 ture _________ ____ ______________________ _ D eodol, permitted disinfectant_ _____________ _ Diamond H Cresyl Fluid, permitted disinfectant ________ ___ ____________________________ _ _ Dinsol, permitted disinfectant_ ______________ _ Dioxy C re so l Compound, permitted disinfectant _____ ___ _ _____________ ______________ _ Disinfecto, permitted di s in f ect a nt_ ____ ______ _ Dixsoline, permitted disinfect a nt_ __________ _ _ Dr. Hess Sapon ifi ed Creso l Solution, per-mitted disinfectant_ __ ___ _ _ ______________ _ Dr. L eGea r 's C r esylic Dis infectant, permitted disinfectant _ ____________ _ _ _ _ _ ________ _ ____ _ Dr. Saunde r s 50 % C r esylic Compound, perm itte d disinf ectant. ________ ___ ____ _______ _ Dogs and cats to Britis h Wes t Indies , prohibition oL _ ____________ _ _ ________ _ _ _ ______ Dolge Sapo nifi ed C resol , permitted disinfect-ant. __________ ______ _ _ _ _ _ _ _____ _____ _ _____ _ _ Eastern Sta tes C r esy lic Disinfectant, p e r-mitted di s inf e ctant_ _____ _ _______________ _ _ _ Economy Di s infectant, permitted disinfect-8 6 J o rdon 's Sapo nified C r esy lic Solution, p e r-10 mitted di sinfectant. _ ____ _ _____ ________ _ _ _ _ _ KaDeCo C r esy lic Acid Solution 50%, per-IO mitted disinfectant. ____ _____ _ ___________ _ _ _ 10 Karspray, permitted disinfectant_ _ _ ____ _ _ _ _ _ _ _ 10 107 10 Kem-Pro C r e s o l Fluid, permitted disinfect-ant _______________ _ _ _ _ ________________ _ _ ___ _ Key Dip, permitted a r sen i ca l cattl e dip _ _ _____ _ Key-State Dis inf ectant, permitted disinfect-ant _ _ _ _ ______________________ __________ _ _ _ _ _ 10 K e ystone Brand Saponified C resol Solutio n , 11 11 11 11 9 11 permitted disinfectant.__ ___ _ _ _ _________ _ _ _ _ 11 10 Klltik D, p e r mitted a r senica l cattle dip_ ____ ___ 9, 41 K l eenwelJ S a ponified Cresy lic Acid Solution, 51 permitted di s infectant. ____ _ _______________ _ 11 Koppers Disinfectant o. 5 Water-Soluble, p e r-2 mitted disinfectant _ _ _____ _________________ _ 11 Krantz, Earl B., notice of t r a n s f e r to Washing-1 0 ton ___ ______ _ _ ___________________________ __ _ Kre-Lik, permitted di si nfe ctant_ _ ___________ _ JO Kremulso, permitted di s inf ecta nt_ ___________ _ Kre s olig, permitted disinfectant. __________ _ _ _ ant______________ _______ ___________ ________ _ 10 Kre s ylinol, permitted di s infect a nt_ ______ _ _ _ _ _ 121 11 11 11 11 Ecua dor, notice concerning lard______ ________ 13 E l k a y ' Cresy li c Agri cu l tura l Dis inf ectant, permitted di s infect a nt_ _ _______ _ _________ _ _ _ Lacco Cresol Compound, permitted di infectant __________________________ ________ __ _ 10 Lanco C resyl Disinfectant, permitted disin-11 Employees : f ectant____ _____________ _______ _ ____________ 5 1 c laims aris ing from injuries, n otice con-Lard f or Ecuador, notice concerning__________ 13 cer::ii ng ______ ______________ _ _ ___ ___ ___ 1 20, 1 2 1 L a ri a t A r senica l Dip, permitted arsenica l s p e cul a tion in s tock s . bond s , or commoditie s . n o tice concerning ___ _ _____________ _ Eng land and Wales, requirements r e g a r ding cattle dip _ _ _ __________ _ _ _ _______ _ ______ _ _ _ _ _ 60 L ee' s 50% Creso l Solutio n, permitted di infectant __________ _ _ _____ _______________ ___ _ _ meat_ ___ ___ _______ _______ _____________ 98,124, 1 38 Lilly's C r e s o l Compound , permitted disin-Export meat to Eng l and and Wales, notice concerning ___________________ _ ________ ____ _ Farma o l , p e r mitte d di s inf e ct a nt_ ___________ _ Fec ti c id e , p ermitte d di s infect a nt_ ___________ _ Fidelity Sto c k Di s inf e ct ant, pe rmitted di s inf ect ant ________ _ _ _ _ _______ _ _ _ _______ _ _ _ _ _ _ _ _ 124 10 J O 10 f ect ant ___________ _ _ _______ _ ____ ____ _ ______ _ Lone Star Cattl e Dip, permitted a r senica l cattl e dip _ _ _ ____ _ _ _ _ _ _____ _ ________________ _ McClellan's Ortbo-x-sol, permitted disinf ect ant ____ _ _ _____________________ _ _ _ _ _ ____ _ 1allein t c ts of hor e s f o r Cana da, notice re-Fladness , S . 0 . , noti c e o f appointment a s Cbief o f Fie l d Ins pection Divis ion ________________ 41, 42 Forei gn: gardin g _ _______________ ___________ ___ ____ _ _ _ Marking c l ot h contain rs and a r tific i a l and c anned m ea t , notice concerning _ _________ _ <'ure d me a t , n o ti c e con c erning ___________ _ importm a t sea l s , noticecoocerning ___ ___ _ m a t-in s p e Lion offic i a l s , nam sand s i g na-anima l cas ings, instructions concern in g ____ _ 44 Martin-Senour Dip, permitted arse niral 44 catt!P dip ______ _ _ _ _ _ _ _ _ _____ _ _ ____ _________ _ 44 Martin-enour 50% r o l Solution, p r-mitted di sinfectant. ___________________ ____ _ tures _________ _ __________________ ___ 7 4 , 6 , 110 Massachusetts F a r m Bureau table Dis in-Fort Dodge a ponifi e d r s ol, p ermitted di in -fec t ant _ ___________________________________ _ Foste r ' r sylic ompound 50 % o lu t ion, p ermitted di s inf ectant. ___________________ _ Fra n c , r equire m e n ts regardin g mea t and mea t food produc t s and 11nima l c as in g s ___ ______ _ _ Franklin re s t a ll F lui d, pe rmitted di inf ct-ant _______________________________________ _ _ Fra nklin Nicotine 40, p ermitted dip for s cabies_ Fulc re s ompound, p ermitted di in f ectant_ _ _ _ Fuller's 50 % re sol olution , p rmitted di s inf ectant, permitted di inf ctant ___________ _ _ _ 10 Mea t and animal produ ct ~ for France, c rtification o f _ _ _ _ ____ _ _____________ _ _ ___________ _ 10 Meat f or Eng land and Wale , notice n-c rning ___ ___________ _ ____________________ _ _ 74 Meat f or N"or thern Ire l and, noti e oncerning _ 11 9 5 11 Meat for Scotland, notice concerning ________ _ Me t in s pect i on: an imal ca ings and meat for France, notice concerning _____ _ _ _ ________ _____ _ _ anima l ca in g s o f f o reig n origin. cer tiflcate 9 11 11 9 11 22 99 9 11 11 74 13 1 39 124 74 f e c t ant _____ _____ _________________ _ ________ _ 11 requirement!' for_ ____ _ _ _ _ _ _ _ _ _ _ ________ 26,138

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E RVICE A).""D REGULATORY AXNO XOEl\IE:N"T 1 4 9 Meat inspection-Continued. B. A. I. Order 211 (revised), notice con-Page Page Pope, G. W., notice of retirem nt as Chief of cerning ____________________ _ _________ _ _ Field Inspection Division __________________ 22, 23 31 Por k for Great Britain, notic e concerning_ ____ 99 B. A. I. Order 305, certificates acceptable under _________________________________ 26, 1 boneless pork loins, curing oL____________ 30 burlap wrapping for meat, notice re garding ____________________ ____________ _ canned meat, foreign, notice concerning __ _ capacola, curing oL _____________________ _ certificates of Austria, facsimiles __________ 7, certificates of Belgium, f acsimiles _________ 63, 64 certificate of Cyprus, notice regarding signatory_______________________________ 138 certificates of Denmark. fascimiles ______ 112,113 certificate of Iceland, fas cimile____________ 65 certificates of Sweden, fascimiles _________ _ 32, 33 certificates o f weden, notice regardin g Pork loins, boneless, curing oL_______________ 30 Pork, treatment to destroy trichinae, notice concerning _________________________ 2i, , 29, 30, 31 P o rk, trichino sis, issuance of leaflet concern ing_________________________________________ 23 Probovis , permitted arsenical cattle dip_______ 9 Purina Creo Fec, permitted disinfectant____ 11 Purisolis, permitted disinfectant______________ 11 Purisol, permitted di infectant________________ 11 Rawleigh's Kreo, permitted disinfectant______ 11 Regulations, D epartment, amendments to____ 12, 23, 42,52,60, 72, 107,146 Reilly Cresolis Compound, permitted disin fectant ____________________________________ _ 11 ignatory _____________________________ _ _ Rog e rs 50% Cresote olution, permitted disin-26 fectant ____________________________________ _ 11 certificates of witzerland, notice regarding signatory_______________________ 26 certificates of Yugoslavia, facsimiles ____ 125, 126 cloth containers and artificial and animal casings, marking oL __________________ _ coppa, curing oL _________ _______________ _ cured meat, foreign , notice concerning _ ___ _ export meat to England and Wales, notice concernin ____________________ ________ _ export meat to cotland, no ice concerning_____________________________________ 124 foreign officials, names and signatures_ ,4 , 6 , 110 Form 101}-F, notic e concerning ____________ 25, Form 101}-J, notice concerning ____________ _ Forms 116-D, 121-D, 122-D, 123, and ex-port certificates, notice concerning ______ _ Form 167, notice concernin______________ 74 ham , curing oL __________________________ 29. 30 importatio n of meats into Canada, notice concerning ____________________________ _ import meat seals, notice conC'ernin~---___ _ lard for Ecuador. notice concerning _______ _ meat and animal casings for France, notice concerning ________________________ _ meat for England and Wale , n otices con cerning____________________________ ,124,1 meat for Xorthern Ireland, notiC'e r e garding ________________________________ _ pork for Great Britain, notice Loncerning _ _ 99 sausage, curing oL ________________________ 2 , 29 shipments of m ea t requiring special supervision, notice corcerning _______________ _ trichinae, treatment of pork for destruction of ____________________ _________ 27, .29,30.31 Meat seals, import, notice concerning_________ 44 Microsol, permitted disinfectant______________ 11 Midland aponified Cresol olution, per-mitted disinfectant_ _______________________ _ M I -53 olution Cresol aponified, permitted disinfectant _______________________________ _ M. I. Form (s) 101}-F, notice concerning __________________ 26, 2S 101}-J, notice concerning _________________ . _ 116-D, 121-D, 122-D, and 123, preparation of _____________________________________ _ 167, noticE' concerning __________________ _ Miller's 50% Cresol uolution, permitted disinfectant ____________________________________ _ Mirasol Compound, permitted disinfectant_ __ Myco Disinfecto , permitted disinfectant_ ____ _ Tedcostall Fluid, permitted disinfectant_ ____ _ 'icotinum, permitted dip for scabies _________ _ orthern Drug Company anisol, permitted disinfectant___ _____________________________ 51 orthern Ireland, notice r egarding meat__ _ ___ 139 Rog e r s Tick Dip "D," permitted arsenical cattle dip __________________________________ _ Rog e rs Tick Dip, permitted arsenical cattle dip ________________________________________ _ Rooks' aponified Cresol olution, permitted disinJPctaot ________________________________ _ &G Dairy Disin[ectant, permitted disin f ectant ___________________________________ _ _ anisol, permitted disivfectanL _____________ _ an-I-ol, permittE'd disinfectant ____________ _ apo Cresol pecial, permitted disinfec;tant __ _ ausa0e: cloth containers and artifidal and animal 9 9 11 11 11 11 11 casings, marking of.____________________ 99 curing oL _____________ _ ___________________ 28, 29 c o land, export mp.at to, notire concerning___ 124 , e~ls, f o rE>ign-m ea , Potice concerning_________ 44 elig's Arsenical Cattle Dip, permitted arsenical cattle dip ______________________________ _ her w in-Williams 50% Cresol olution, per-mitted disinfectant_ ________________ --___ --hipments of meat requiring special supernsion, notice colncerning __________________ _ ocony erCre-. il Disinf ectant, permitted disinfectant ________________________________ _ olukress, permitted disinfectant ____________ _ Soluti on Cresol Compound Merck . . P ., permitted di infectarit_ ________________ . --__ olution Cresol aponated U.S. P., permitted 9 11 99 11 11 51 disillfectant ________________ • ___________ -__ 107 peculation in stocks, bond , or commodities by employees, notice concerning ___________ _ tanco Solution of Cresol Compound, per -mitted disinfec ant ________________________ _ tandard 50% Cresolution, permitted disinfectant _____________________________________ _ tandrad Oil uper-Germite, permitted disinfectant __________________________________ _ ..,tocks, bonds, or commodities, speculation by employees, notice conce rning_ ---_ ------upe rsan Cresylic Compound, permitted dis infectant __________________________________ _ upertest Ca tie Dip, permitted arsenical cattle dip __________________________________ _ weden: 60 11 12 12 60 12 9 meat -inspection certificates, facsimilles _ ___ 32, 33 meat-in spectio n certificates, no t ice regarding signatory ______________________ • --__ 26 witzerland, meat-inspection certificates, notice regarding signatory ____________________ _ Tekresol, permitted disinfectant __________ ---_ The California Co . upe r-Germite , permitted disinfectant _______________ ----------" Tick-O.fi" Cattle Dip, permitted arsenical 26 12 12 cattle dip___________________________________ 9 sco Cresol Compound, permitted disin fectant ____________________________________ _ 11 Tic Tox, permitted arsenical cattle dip __ -~-9 11 Trichinae, treatment of pork ! or destruct10n Ole Gene r al C r esoline, p ermitte d disinfectant_ Ole General Kix-Tix, permitted arsenical cattle dip ________________________________________ _ O rchard Brand -icotine ulphate, permitted dip for scabies __ ------------------------Pennsylvania R ailroad Saponified C r esol Sol ution, permitted disinfectant ______________ _ PhinO -Tas C r esylic Compound, permitted disinfectant__. __ • _ _ _______ . _______________ _ P icco 50% O r esol Compound, permitted disin fectant ________________ _ _________ _ _ . . ______ _ Poltr ifect, permitted disinfectant ____________ . _ of __________________________________ 27,28,29,30,31 9 Trichina is leaflet, issuance oL_______________ 23 Tri-Krecide, permitted di infectant___________ 12 60 Turco B acillex, permitted disinfectant__ ______ 12 U-C Cresolis, p ermitted disinfectant________ _ 12 11 Universal Cresolum, permitted disinfectant__ 12 . . Tick Dip, permitted arsenical cattle dip_ 9 11 Venezuela. meat-inspection official, name and signarure __________________________________ _ 74 11 Vestal Disinf ecting Fluid, permitted disin-11 fectant ____________________________________ _ 12

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1111111111!' ii 1i~11i~1li~ 1111 m11 II l11~1il l~1ij 111111111 J 1262 08853 6817 150 BUREAU OF ANIMAL INDUSTRY Page Wales and England, requirements r ega rdin g meat __________________________________ 98, : 24,138 Ward's Sa-Po-Cr ex, permitted disinfectant___ 12 Watk:in's 50% Cresylic Acid Solution, p er-mitted disinfectant_ _____ . ____ . ___ .... _____ _ 12 Whitmer's 50% Cresol Solution, permitted Page Wrapping, burlap, for meat, notice regarding_ 44 York's 50% Cresylic Solution, permitted disinfectant-----------------------------------1 Q 7 Yugoslavia: meat-inspection certificate~, facsimilies __ 125, 126 meat-inspection officials, names and sigdisinfectant ____________ .. _______ ___________ _ 12 natures_______________ __________________ 110 Worrell's Crespolin, permitted disin f ectant_ __ 12 Zelco Disinfectant, permitted disinfectant.___ 12 U, 5. GOVERNMENT PRINTING OFFICE, 1938 : -