Title: Procedures for collecting, preserving, and submitting plant specimens for identification ( Botany circular 11 )
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Title: Procedures for collecting, preserving, and submitting plant specimens for identification ( Botany circular 11 )
Physical Description: Book
Language: English
Creator: Langdon, Kenneth R.
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Bibliographic ID: UF00102896
Volume ID: VID00001
Source Institution: University of Florida
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Nematology Circular No. 64 (Botany 11) Fla. Dep Agric.QC W Servi es
June 1980 Division of Plant Indus ry
Uiversty of Florida


K. R. Langdon

Plant identification within the Division of Plant Industry has been handled
by Dr. K. R. Langdon since 1964. Accurate identification of host plants is par-
ticularly important to the technical bureaus of Entomology, Nematology, and Plant
Pathology. This identification service is being provided to these bureaus and to
other personnel needing and requesting it. Submitting specimens according to the
following procedures will help us to provide better, faster, and more reliable

Plants to be submitted for identification should be collected with as com-
plete material as is available. Whenever possible include a flowering branch, a
fruiting branch, or both. Flowers and fruits frequently are not available at the
same time, or both may be out of season when the specimen is collected. Also many
young plants, such as much of the nursery stock, are below flowering age. If a
particular specimen has no flowers or fruits, an effort should be made to locate
other specimens of the same species in the area which do have flowers or fruits.
If flowers or fruits are not available, then the specimen must be submitted with-
out them or collected at a different time when it is in flower or fruit.

In addition to flowering or fruiting material, if possible, include a leafy
branch. The only exceptions would be plants, such as cacti, which are normally
leafless,or deciduous plants which are bare at the time. Never collect and sub-
mit only detached leaves or leaflets as long as the plant has an aboveground stem
and isn't too large (palm, etc.). For plants small enough to do so, pull up the
entire plant including the root, stem base, a portion of the rhizome, or other
lower portions to indicate if the plant is annual, perennial, etc. It is often
helpful (though not always necessary) with bulbous plants to include the bulb,
since the type and structure of the bulb can be important.

Most plants can be submitted fresh, if submitted without delay. Never store
fresh material longer than overnight before submission. Exceptions to submitting
fresh material include the following which shouldbe pressed before submitting and
as soon as possible after collecting: plants with flowers which last only a very
short time, such as hibiscus or morning-glory; material other than succulents which
must be held for a few days; or any delicate materials which wither quickly. All
succulents should be submitted fresh. Nearly all other plants can be submitted
either fresh or dry.

Most plant material to be submitted fresh should be wrapped in dry paper
towel, sealed in a plastic bag, placed in a mailing tube, and mailed as soon as
possible. Botanical specimens to be handled by the Division of Plant Industry
should be sent to the attention of Dr. K. R. Langdon, Botanist. All others should
be sent to the appropriate Agricultural Extension office or appropriate herbarium.

Contribution No. 213, Bureau of Nematology, P. O. Box 1269, Gainesville, FL 32602

Specimens submitted to the technical bureaus for insects, diseases, nema-
todes, etc.*, with the host unknown, should include the same type material listed
above so that it can be passed on to us for identification, unless separate botan-
ical specimens are submitted. If submitted separately, indicate by number or some
otfer means, which specimens belong together.

There are several ways of pressing plant material. The best method is with
a plant press using blotters and ventilators. Another method available to anyone
is simply to put down several thicknesses of newspapers, place the plant specimen
between a sheet (single thickness) of newspaper, place this on top of the other
papers, add several more thicknesses of paper, then additional specimens as above
until all specimens are in place. Finally, place a moderately heavy weight, such
as books or a weighted box, on top to compress the specimens. A prime objective
in any pressing operation is to remove the moisture from the plant specimens.
Without special drying equipment, this is usually accomplished by changing the
blotters in the press or papers between specimen sheets in the stack as they ab-
sorb moisture from the specimens. This must be done at least once daily or pref-
erably twice daily until the specimens are dry.

Once the specimens are dry, they can be placed in their papers in a manila
envelope between pieces of cardboard for stiffness and protection, and mailed.

Fleshy fruits present a special problem. Immature fruits usually ship sat-
isfactorily. If the fruits are ripe or nearly ripe, they may break down very
rapidly in transit if submitted fresh. If breakdown is a problem, they can be
preserved in isopropyl alcohol or 10% formalin. To avoid shipping breakable con-
tainers or free liquid, specimens may be placed in the preserving liquid for from
several days to a few weeks, then removed and wrapped in paper towel lightly
moistened (not soaked) with the preservative solution, sealed in a plastic bag in
a mailing tube, and shipped.

Information submitted with the specimen should include: name of collector,
date collected, property where collected (name, address, or other indication of
location), name of city where collected or nearest to site, any name or names
known for plant, flower color (which can be lost in drying or shipping), an ap-
proximate indication of height of plant, or any other information which would be
helpful in identification but which is not apparent from the specimen.

Proper submission of specimens with adequate material makes our job easier
and allows more reliable identifications as well as more rapid service.

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