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 Table of Contents
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 Appendix II: Data needs for fisheries...
 Appendix III: Glossary






Title: Users manual : Coral reef-associated fisheries valuation tool
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Permanent Link: http://ufdc.ufl.edu/UF00095904/00001
 Material Information
Title: Users manual : Coral reef-associated fisheries valuation tool
Physical Description: Book
Language: English
Creator: World Resources Institute
Publisher: World Resources Institute
Place of Publication: Washington, D.C.
Publication Date: May, 2008
Copyright Date: 2008
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Bibliographic ID: UF00095904
Volume ID: VID00001
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.

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Table of Contents
    Table of Contents
        Page 1
    Acknowledgement
        Page 2
    Main
        Page 3
        Page 4
        Page 5
        Page 6
        Page 7
        Page 8
        Page 9
        Page 10
        Page 11
        Page 12
        Page 13
        Page 14
        Page 15
        Page 16
        Page 17
    Appendix I: Calculations for fisheries valuation
        Page 18
        Page 19
        Page 20
        Page 21
    Appendix II: Data needs for fisheries valuation
        Page 22
        Page 23
    Appendix III: Glossary
        Page 24
        Page 25
        Page 26
Full Text


WORLD
RESOURCES
INSTITUTE


Users Manual
Coral Reef-Associated Fisheries Valuation Tool
World Resources Institute
May 2008



This document serves as a Users Manual for the Fisheries Component of the Coral Reef
Valuation Tool. This Tool was developed at the World Resources Institute (WRI) with intended
use throughout the Wider Caribbean. The purpose of the Tool is to serve as a guidebook and
calculator: a way for policymakers, civil society or other interested parties to assess the value to
their economies of goods and services provided by coral reefs and to aid in setting coastal
management policies. To that end, we have developed a tool we hope to be flexible enough to
accommodate the many different types of data necessary for valuing coral reefs, while simple
enough to be implemented by those not intimately familiar with the economics of natural
resource valuation.

The Tool, which is comprised of three individual spreadsheets, calculates the net benefits from
fisheries and tourism values separately, then adds them together (optionally with shoreline
protection values) to estimate use value from coral reef goods and services. The Tool is a guide
to the implementation of the Coral Reef Economic Valuation Methodology found at
http://www.wri. org/project/valuation-caribbean-reefs.


Contents:

R ead B before U sing the Tool ................................................. .............................. 3
Structure of the Tool ...... ........ ................... ........ ...... .. ........... 3
Navigating the Tool ............... .......................... ...................... 4
Fisheries Valuation Tool .................. ......................................... .......... 5
Com m ercial Fisheries Com ponent................................... ........................... 6
Fish Processing & Cleaning Worksheets........ ........................................... 11
L ocal Fishing C om ponent............................................... .......................... 13
M u ltipliers W ork sh eet ........................................ ............................................ 14
Fisheries V alue W orksheet .......................................................... .......... .... 15
Sensitivity A naly sis ................. ............................................ ........ .. ......... .. 16
Appendix I Calculations for Fisheries Valuation................................................... 18
Appendix II Data Needs for Fisheries Valuation................................................... 22
A appendix II Glossary .................. ...................................... .. ........ .. 24










Acknowledgments


The Coral Reef Valuation Tool was developed at the World Resources Institute by Amy Cassara,
Suzie Greenhalgh, and Daniel Prager. Additional work on the Tool was carried out by Lauretta
Burke, Emily Cooper and Anthony Dvarskas.

Thanks to the following people for helping test the Tool:

Stephen Adam, WRI
Venetia Hargreaves-Allen, Imperial College
Susanna Scott, St. Lucia Department of Fisheries
Zach Sugg, WRI
Caitlyn Toropova, The Nature Conservancy





The Valuation Tool and Manual were developed through the generous support of the John D. and
Catherine T. MacArthur Foundation, the United Nations Environment Program Caribbean Environment
Program, the Ocean Foundation, the Henry Foundation, the Curtis and Edith Munson Foundation, the
Netherlands Ministry of Foreign Affairs, SwedBio, the Chino Cienega Foundation, the International Coral
Reef Action Network and the Buccoo Reef Trust.


WORLD
RESOURCES
INSTITUTE


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The John D. and CaherineT. MacArthur Foundation


THE OCEAN FNDA
THE OCEAN FOUNDATION


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research education cnseevation









Read Before Using the Tool


Macros Setting
The Tool uses Excel macros to perform calculations and assist in entering data. In order to use
the Tool, please make sure that the security level on Excel is set to Medium or below. (To
change this setting, open Microsoft Excel, and select "Options" from the Tools menu. Then
select the "Security" tab and choose "Macro Security," set the security to "Medium"). While
some Microsoft Excel files could contain macros which pose a danger, the Valuation Tool will
not harm your files or operating system.

Data Collection
Using the Valuation Tool will require collecting data on the fisheries and tourism sectors within
your site, island, country or region. To get a sense of the data required, please see Appendix 1,
"Data Needs for Fisheries Valuation". Not all data are required to do a valuation as several
options are available depending on the level of detail possible. For the commercial fisheries
section, for example, data can be entered a) by landing site; b) for a sample of fisherman; or c)
based on carol reef area and estimated reef fish productivity. In addition, one can do a partial
valuation and save the results until more data are available. For instance, one could calculate the
value from commercial fisheries, leaving sections on fish processing and local use of fisheries
empty. These values could be filled in once additional data are available.

For the more data-intensive elements of the valuation commercial fisheries catch, for instance
- you may wish to collect and organize data in an external spreadsheet, and then import into the
Tool when doing the final valuation. Cutting and pasting data into the Tool is discouraged as this
may introduce errors. Instructions on how to import data can be found on the relevant pages of
the Tool and manual.

Caution: Do not delete or otherwise alter the contents of "grayed out" cells. This will
introduce errors into the Tool.


Structure of the Tool

The Tool consists of two separate Microsoft Excel files one for the fisheries valuation, and one for the
tourism and recreation valuation.

Fisheries Component
The Fisheries component of the Tool allows for the valuation of coral reef-related services in four areas:
(1) commercial fishing, (2) commercial fish processing and cleaning value added, (3) local non-
commercial fishing, (4) and the multiplier impacts of fisheries-related sectors upon the overall economy.
The first three areas each have a page allowing the user to input data as well as a page showing the
economic analysis for that area. The fourth area can be estimated using standard default or user-defined
multipliers. There is also a summary value page showing the total estimated value of coral reef associated
fisheries. The Tool offers the option of exporting the results from the summary page to an external
spreadsheet.


Tourism Component









The Tourism component of the Tool has detailed valuation calculations for Accommodations and
Recreation (diving and snorkeling sections) as well as for Marine Park Revenue, Local Use, and other
spending by tourists who visit because of the reef. In the Tourism tool, users may enter accommodations
data by hotel or hotel type and can enter data on dive operations in aggregated or detailed form. The
options for entering data should be easily accessible on worksheets within the Tool. The tourism
component also has a summary page with an option to export final results.


Navigating the Tool

The Tool may be navigated using the linked underlined cells available on many pages. In the
upper left-hand corer of each page, short text containing information on the current location
with a link back to the start of the section can be found. In the upper right-hand corner are links
to the previous and next pages. The Help button, found in the upper-right of each page, also
contains a navigation menu.

Both the Tourism and Fisheries Tools are designed so that one can start at the beginning of the
Tool and work forward in a stepwise manner. Please work through the pages, entering data in the
appropriate fields. On the valuation calculation pages, the Tool will use entered data to generate
estimates of coral reef associated values. If at any time you want to see how the Tool calculates
an estimate, see the Calculations Appendix at the end of this manual or click on the
"Calculations" tab in the Tool.

Data may be entered in a number of different ways, to account for the different types of data that
may be available for the selected study area. For instance, if you have detailed dive revenue data
for your island, enter that type of information. If only aggregate numbers (or best guesses) are
available, use that method for calculation.

Multiple Years
In the Fisheries Tool, data can be entered for one or more years. While data for all components
ideally would be for the same period, availability may require different components to use data
from different time periods. If data for only one year are entered, information for that year alone
will be calculated. If data exist for multiple years, an average will be computed, generating a
value for a "typical year." The subcomponents of each of the Tools are calculated discretely and
added together even if data are for different years.









Fisheries Valuation Tool


The purpose of the Fisheries Valuation Tool is to estimate the economic value and economic
impacts of coral reef goods and services coming from the Fisheries sector.

Components
The fisheries component of the Coral Reef Valuation Tool calculates four distinct
subcomponents that are then added together to equal the total valuation for reef fisheries. The
four subcomponents commercial fisheries, fish processing and cleaning, local fishing, and
multipliers are calculated on separate worksheets within the Tool. The first three
subcomponents calculate the direct economic value from the respective sectors of the fisheries
industry, whereas the multipliers subcomponent calculates the indirect economic impacts arising
from the fisheries industry as revenues filter through the region/economy of interest.

In each of the sections of the Fisheries Tool, there is a page (or section of a page) allowing the
user to input data, and a page (or section) showing the valuation of the subcomponent. The
"Total Fisheries Value" page lists each of the subcomponents and calculates the total value in
both US Dollars and the specified local currency.

The following sections will guide you through the process of entering data and arriving at values
using the Fisheries Tool. The Tool is designed to be a stepwise progression of the
subcomponents information should be entered in order, with the total valuation coming at the
end. Appendix I provides guidance on the type of data required to complete the valuation.

Site Description Worksheet

On this worksheet, enter relevant background information about the study site. Some of the
information is descriptive and useful for providing context when comparing the study site to
other Caribbean countries or making a policy argument. Information entered on the starred lines
(population of site, extent of coral reefs, local currency) will be used later in the Tool and must
be provided to carry out the valuation.

Site Description -- Setting Local Currency
The Fisheries Tool allows for data to be entered in two different currencies (US$ and a local
currency). To set a local currency throughout the tool, select the currency from the drop-down
list. Once a local currency is selected, click the "Set Currency" button. Note: Be sure to set the
local currency before progressing to further sections. Since price data will often be available
in a mix of US and local currency, the Tool allows for US dollars to be used at any point, even
after a local currency has been set.









Figure 1: Setting the Currency


idadand Tobao Dollars Set Currency
Trinidad and Tobago Dollars
Belize Dollars
Euros
Rate per US Dollar Year
- - -- - ---------------------- - ------ ---------


Fisheries Main Menu

From the Fisheries Main Menu, the user can select other pages in the Tool.

Fisheries Profile Worksheet

This worksheet contains background information about the fisheries sector in the study site. Fill
out the fields for data that are available. Currently, only the data on the number of full-time or
part-time fishermen is required for those choosing to value the coral reef fisheries using the
method of the number of fishermen; however, the other data are important to provide context to
the valuation estimates.



Commercial Fisheries Component

The value for Commercial Fisheries is calculated by tallying the revenue earned from reef-
associated fish catch and subtracting the estimated operating costs. Commercial fisheries are
treated separately from local fishing use, which corresponds to informal fishing for consumption,
sale, or simple enjoyment. The revenue from commercial fisheries is based on fish catch and fish
price (averaged over the year) for each reef-associated species. Fishing costs are based on
estimates of the labor and operating costs to the fish boat owner.

Commercial Fisheries Default Values Worksheet

The information entered on this worksheet is used to estimate the costs in the commercial fishing
and processing sectors. To complete this worksheet:
Enter the percentage of labor and non-labor operating costs for commercial fish
harvesting (Note: If fishermen simply divide the catch, labor should not be included as a
cost)
Enter the percentage of labor and non-labor operating costs for the fish processing sector









Non-labor operating costs include items such as fuel and fishing nets, whereas labor-operating
costs include wages paid to employees engaged in the activity of harvesting or processing. Please
enter all information to the best of your knowledge. While this information may vary by boat or
by location, typical or average cases should be used. If you do not have any reliable estimates,
please click "Use Default Values" and default values will be entered automatically for these cost
measurements.

Commercial Fisheries Data Worksheet

On this worksheet, there are three options for entering data for commercial fisheries: (1) species
catch data by landing site; (2) catch data by fishermen; or (3) fish abundance by reef extent.
Users can choose the best option based on the available data for the study area (see Box 1).
Depending on the amount and type of data available, users can also explore how choices of
alternate calculation methods may yield different results to evaluate the sensitivity of the
valuation estimates. Click on the three buttons at the top of the screen to switch between the
commercial data options. Before entering data, please specify the currency ($US or Local
Currency) and the weight unit in the upper left-hand corer.

If you wish to use national-level catch data, select the "enter species data by landing site" option,
and treat the country as a single landing site. Enter "national catch" as the landing site name.
Please be sure to focus on reef-associated species (species will vary somewhat by country).


(1) Species catch data by landing site. If catch data are available by landing site, this is the
recommended way to calculate the value of commercial fisheries. Catch data can either be
entered in directly or imported from a file.

To Enter Data
To calculate the value of commercial fisheries by directly entering data using this approach:


Box 1: Selecting an approach for Commercial Fisheries

The Fisheries Valuation Tool supports three methods for entering data on
the commercial fisheries sector. Information can be entered:
(1) by landing site;
(2) by fisherman; or
(3) by the extent and productivity of the reef.
Information based on landing site, if available, will likely be the most
reliable for most sites. If detailed information exists for select
fishermen, especially in a small study area, using the fishermen option
may be a good approach. If there does not exist reliable data on catch
either by landing site or by fisherman, users are encouraged to estimate
the value of the catch based on reef extent and productivity. For all of the
calculation methods, be sure to limit the data to reef-related species (see
Appendix I for guidance).









(1) Select whether you would like the data included in the valuation.
(2) Enter the landing site names under "Landing Site 1," "Landing Site 2," etc.
(3) Fill in all of the necessary columns (including species/species group, year data
collected, average price, and weight of fish catch for each of the landing sites).

As market prices may vary over the course of the year, enter an average or weighted average
price for the year. If you wish, you can also designate separate entry lines for local versus
export sales, if the data are available. You may enter data in any order; however the Tool will
only process rows where the species/species group name is entered. Additionally, if a name is
not specified for a landing site, the Tool will not count the data entered for that site.

To Import Data
Cutting and pasting information in the tool is not recommended. Hence, if there is a large
amount of data, it may be easier to create a separate file to organize the data, and then import
it into the Tool. Data entered into this separate worksheet must match the formatting of the
Tool beginning in the first column, enter headings for Species, Year, and Price, followed
by the Landing Site name(s) (see Figure 2).

Figure 2: Species Catch Data by Landing Site
A B C D E F
1 Species Year Price PASTRIES CHOISEUL DENNERY
2 Squirrelisl 2002 10 519 37 684 24 75 2
3 Squirrelfis 2003 10 799 54 2262 04 195 81
4 Squirrelisl 2004 10 328 015 456 43 3 76
5 Snapper 2002 10 2061 76 150 79 41 36
6 Snapper 2003 10 26736 09 2233 72 7374 35
7 Snapper 2004 10 6829 74 0 381 64
8 Parrolfish 2002 10 61 69 253 36 814 35


Once the sheet is filled out, the information can be imported into the Tool by clicking on
"Import Values" (in red). Be sure to enter the path containing the file (such as
"c:\tool_data\") and include the file name. There is a template
(commercial fish data template.xls) provided ailing n iith the tool which can be used to
assist i ith formatting data for import.

(2) Catch Data by Fisherman. If official statistics are not collected but data are available for a
sample of fishermen, this sample can be used to estimate the total value of the commercial
fisheries sector. Data needed for this approach are:
Employment status of each fisherman (full-time or part-time)
Year data collected
Species of Fish
Average annual catch (pounds or kilograms) per fisherman
Number of weeks of fishing per year for each fisherman
Average price per pound/kilogram catch












To calculate the value of commercial fisheries using this approach:
(1) Enter the total number of part- and full-time fishermen
(2) Enter catch and price data for each species. Each row contains data for an individual
fisherman in a given year (see Figure 3). Note: all data must be for the same year
to estimate commercial fisheries value by fisherman.


Figure 3: Calculating Fisheries Value Using Catch Data from Individual Fishermen


Number of Full-time Fisherman
Number of Part-time Fisherman


fr1'm Fstnies Prof
20;
10


Include in
valuation (yes or
nnV?


Full- or Part-Tim s


Species 1


Average Amount
Caught per
Week (Poundrls)


Number of
WeeCkC fiched


Price er Pound


Yes Kevin Patterson Full-time 2002 Grouper 120 20 $12.00
Yes Greg Rawls Full-time 2002 Grouper 30 18 $12.00
Yes Dan Machs Part-time 2002 Snapper 8 12 $12.00


(3) Fish Abundance by Reef Extent. If catch data are not available from a sample of fishermen
or according to landing site, the extent of the reef may be used to estimate the abundance of
fish and, subsequently, the value of the commercial fisheries. To use the reef abundance
approach, the following data are needed:
Extent (area) of the reef
Estimated productivity (or amount of fish caught per unit area)


Data on the extent of the reef can be entered manually or imported from the "Site
Description" page. Average upper- and lower-bounds of reef productivity for the Caribbean
region can be automatically entered by clicking on the "Guidance" button and selecting the
appropriate unit of measurement (either metric tons per square kilometer, metric tons per
square mile, or pounds per square mile).


Figure 4. Calculating Commercial Fisheries Value Through Reef Extent and Fish Abundance Estimation
Fish Abundance by Reef Extent Data


Reef Extent


Total Reef Extent

Annual Reef Productivity


Area
ti.................


Lower Bound
UpperBoundl


2iso. km


Guidance

Iper sq. km
per sq. km


2.6 metric tons
1 2. metric tons


Price


$7. $TT per metric tons


i................................................ ... ..................................................


Average Price of Fish Caught..


Ficher









Commercial Fisheries Valuation Worksheet


This sheet is where the actual calculation of the value of commercial fisheries occurs. First,
select a method for calculating the results from the drop down menu. Be sure this selection
matches the data you entered on the "Commercial Fish Data" page. To switch between methods
of calculation, simply choose the desired method from the drop down menu and click "Restart
Calculation." Then select years if necessary and click "Calculate." To restart the calculation at
any time click "Clear" and the calculation will start over. Note: If data in prior worksheets are
revised or changed in any way, data needs to be recalculated by choosing clear and then
clicking "Calculate" again. Data do not automatically refresh.

Below is a brief description of how to use the tool to calculate the commercial value. For the
specific equations used in the Tool for each calculation method, please refer to Appendix 1.

(1) Species catch by landing site. To use this method:
Select "Calculate from Fish Landings" from the drop down menu
Select from the years that appear in the box below. You may select more than one
year.
Click "Calculate"

For this method, information on the amount of fish caught for each species / type, and the
year is complied based on the landing site information entered in the data page. Current
values are calculated for each species by using the most recent pricing. For instance, if
data on grouper are entered for 2000, 2001, and 2002, prices for the most recent year
(2002) are used in the calculation. Data are shown as averaged annual values for each
species. For instance, if data exist for 1998, 1999, and 2000 for lobster, and each of these
years are selected, the poundage used will be an average of those three years. Wage and
operating cost information is calculated based on data entered in the "Commercial
Fisheries Default Values" Worksheet.

(2) Catch Data by fisherman. To use this method:
Select "Calculate from Fishermen" from the drop down menu
Select one year from the box which appears (the Tool currently allows for only one
year to be selected)
Click "Calculate"

The Tool uses data entered on the data page and calculates the total value of the fisheries
by using a weighted average of the fishermen entered for both part- and full-time
fishermen, and then scaling this to the total number of fishermen. For instance, if data are
entered for 5 part-time fishermen, of 50 total, the Tool will assume entered data constitute
10% of all catch by part-time fishermen. All price data must be entered on the data page.

(3) Fish Abundance by Reef Extent. To use this method:
Select "Calculate from Reef Abundance" and then click "Calculate."









The Tool will calculate upper- and lower-bound estimates of the value of reef fisheries
using the upper- and lower-bound reef fish productivity estimates from the data sheet.


Fish Processing Worksheet

This worksheet calculates the economic contributions from the fish processing industries that add
value to the fish catch in its movement from harvesting to the retail sector. Data required for this
worksheet are:
Year data collected
Species or species group offish processed
Pounds of fish processed
Cost of fish purchased for processing per weight unit
Sale price of fish processed per weight unit

The Tool automatically sums the value of all purchased fish and sold fish, and expresses the
value as the net revenue in the specified currency. For the specific formulas used in the Fish
Processing calculations, please refer to Appendix 1.

Fish Processing Data
Data on fish processing can be either imported or entered directly. Fish processors typically
purchase fish either from cooperatives or from fishermen and then resell at a higher value. This
section of the Tool will capture this type of value added, whether for domestic consumption or
for export.

To Enter Data
To enter data manually, fill in:
Whether or not you want to include the data in the valuation
Data year
Purchaser
Species/Species group
Weight of fish processed
Cost of fish purchased per unit weight
Sale price of fish per unit weight
The Tool will automatically calculate the profit per pound and net revenue.


To Import Data
If there is a large amount of data, it may be easier to import it from a separate file. Enter
data into a separate worksheet according to the figure below, or use the template,
"fish_processing_data template.xls."









Once the sheet is filled out, the information can be imported into the Tool by clicking on
"Import Values From File" (in red). Be sure to enter the path containing the file (such as
"c:\tool_data\").

Figure 5: Fish Processing Data Entry
A B C D E F G
1 Time Period Purchaser Species Pounds Purchase Price Sale Price
2 2005 Castries Depot Potfish 21 $8.00 $10.00
3 2005 Castries Depot Potfish 333 $8.00 $10.00
4 2005 Dennery Depot Grouper (Local) 855 $6.00 $10.00
5 2005 Dennery Depot Snapper Red (Local) 185 $7.00 $10.00
_6 I I



Cleaning Value Added Worksheet

Value added from cleaning refers to the economic value of processing fish at the landing site.
Data on fish cleaning can be entered by (1) weight or (2) landing site. Select one the two buttons
at the top of the sheet to choose the desired option. For the specific formulas used by each of
these options, please refer to Appendix 1.

Option 1: Weight

If data is not available by landing site, select "Use Weight Calculations," and enter:
Percentage of fish catch cleaned
Average value added per unit weight of fish

Option 2. Landing Site

If you decide to use 'Cleaners by Landing Site', enter:
Landing site name
Number of cleaners at landing site
Average number of days per year that cleaners operate
Average number of hours per day that cleaners operate
Average earnings from fish cleaning per hour

The landing sites can be imported from the commercial fisheries screen by clicking on "Import
Landings from Commercial Fisheries."

After the data are entered for fish cleaning using one of these methods, move to the "Fish
Processing Calculation Worksheet."

Fish Processing Calculation Worksheet

The calculation page sums the net revenue from processing plants and informal (on-site) fish
cleaning. For specific information on the calculations used for this segment, please refer to









Appendix 1. The Tool only includes costs from processing plants in the calculation; it assumes
that most cleaners work for themselves, and that non-labor operating costs for landing-site
cleaning are minimal. The currency used is the same as that in fish processing, however the
weight unit may specified.


Local Fishing Data Worksheet

The local fishing section is used to value any fishing conducted by locals on an informal basis
that is not captured by official government statistics. In practice, the type and amount of local
fishing will vary greatly by country. In countries where the commercial fisheries sector is
primarily artisanal, this may not be a useful distinction users will have to determine whether
and how to apply the 'local fishing' designation within their area of focus. It is also worth noting
that this section is the most likely to require survey-based data collection, since local fishing
statistics are difficult to find.

The value of local fishing to the study area is divided into three parts: fishing for sale; for
consumption; and for enjoyment. The Tool calculates each of these values separately, and adds
them together to calculate the total local fishing value. Fishing for sale includes all artisanal
fishing which is then sold to others, while fishing for consumption refers to fish caught for
household consumption. Fishing for enjoyment (often referred to as "consumer surplus")
accounts for the additional pleasure derived from these activities.

To complete this worksheet:
Select the weight and currency unit
Enter the population of the site manually or click "Import" to automatically transfer this
data from the "Site Description" worksheet
Enter the estimates for the percentage of the population engaged in each of the local
fishing activities
Enter the average weight of catch per trip, average sale price per unit weight, and annual
number of days people engage in local fishing for sale
Enter the average weight of the catch per trip, the value of an average unit of catch and
the annual number of days people at the site engage in local fishing for consumption
Enter the average time spent fishing per day, the average annual days people at the site
are engaged in local fishing for enjoyment, and the average hourly wage for the site

Please note that the time spent fishing can be both for sale and for enjoyment. While not all local
fishermen may be fishing for dual purposes, these categories are not mutually exclusive.

Local Fishing Calculation Worksheet

On this page, the value of local fishing is calculated using the data entered on the "Local Fishing
Data" worksheet. Click "Calculate" and the tool will automatically enter the results of the
valuation of local fishing. For specific information on the formulas that form the basis for the









local fishing calculation in this tool for fish sale, fish consumption, and local fishing enjoyment,
please see Appendix I.


Multipliers Worksheet

Multipliers can be useful as a means to estimate the indirect impacts arising from expenditures in
one industry as the money filters through the backward-linked industries. For example, the
expenditures of the commercial fishing/harvesting sector on boat maintenance and fuel generate
additional economic activity as the boat maintenance and fuel industries use the additional
revenue in the defined regional economy.

For the purposes of this worksheet it is possible to use either one multiplier for the overall
fisheries industry or separate multipliers for the commercial fishing/harvesting and
processing/cleaning sectors. The multiplier that you select is based on what is available for the
economy or region being analyzed.

For example, if you have economic data indicating that each dollar of gross revenue generated in
the fisheries industries generates an additional 40 cents throughout the regional economy, you
should select the overall fisheries industry multiplier and enter 1.4. The multiplier of 1.4 will be
multiplied by the sum of the gross revenue in the commercial fisheries (the harvesting sector)
calculation plus the value added in the processing sector (value added in this case is the gross
revenue in processing minus the cost of the fish: this avoids double counting the impact of the
fish).

However, if you have economic data indicating that every dollar in commercial fisheries (the
harvesting sector) generates an additional 40 cents throughout the regional economy AND data
indicating that every dollar in fish processing generates an additional 50 cents throughout the
regional economy, you would use separate harvesting and processing multipliers (1.4 and 1.5,
respectively). In this case, 1.4 will be multiplied by the gross revenue from the commercial
fisheries calculation and 1.5 will be multiplied by the value added in the fish processing sector
(with value added as defined above).

For the specific calculations used by the multipliers, please refer to Appendix I.

To complete this worksheet:
Select either "Overall Fisheries Industry Multiplier" or "Separate Harvesting and
Processing/Cleaning Multipliers" in the upper right-hand corer
Enter the value of the multiplier(s) in the cell(s); click on the "Guidance" button for
further information
If you choose to use no multiplier from the "Guidance" window, the default value of 1
will be entered; you may also manually enter "1" in the cell(s) if you do not wish to use
multipliers. This will restrict your valuation to only direct economic impacts.

Please note that it is important to exercise caution when using multipliers for the value of
fisheries. Multipliers are developed for a specific region and economy, and transfer of multipliers









between regions or economies may lead to inaccuracies in estimation of the indirect effects of
the fisheries sector. It is important to be candid about these uncertainties when presenting the
results. If there is a great deal of uncertainty about the accuracy of the multipliers, we
recommend focusing on direct impacts as the value that can be presented with greater
confidence.


Fisheries Value Worksheet

The fisheries value worksheet (shown in Figure 6 below) computes the total value of the
fisheries section using the data has been entered into the various components of the tool
(Commercial Fisheries, Fish Processing/Cleaning, Local Fishing, and Multipliers). For the
Commercial Fisheries and Fish Processing/Cleaning sections, this summary page shows the
gross and net revenues generated in these sectors (gross revenue only for fish cleaning) as well as
the transfers to the economy from wages alone for these sectors. For specific information on the
equations used for this page, please see Appendix I.

As these discrete components are calculated, component values are automatically filled into the
"Fisheries Valuation" worksheet. This worksheet will compute the total value of fisheries using
component data. By clicking "Calculate Total" at the bottom of the worksheet, all of the
components will be summed together. The Tool will combine local and US currencies to
compute total fisheries value. In this case, please be sure that the appropriate local currency has
been specified on the Site Description worksheet.

If only certain components have been used for instance, commercial fisheries and fish
processing but not others, the Tool will add in only those components. For components which
have multiple methods of calculating value (namely Commercial Fisheries and Processing
Value-Added), the Tool will also use whatever is the calculation method which has most recently
been used. For instance, if data on commercial fisheries by landing and by fisherman exist,
calculate this component using the appropriate method before calculating total fisheries value.













Figure 6. Fisheries Value Worksheet











Total Fisheries Value
This page shows the total value of the fisheries sector, as entered in previous
sections. Values for individual sections are automatically entered below. To view total
calculations, click the "Calculate Total" button below

Srty Are&- Aml Aerris Case BRe-e 2ft
Seen.anc- hest case Ps-thuates

1. Commercial Fisheries


ECabit lC Sptal
BplotSpfad lu iee


Gross Revenue
Net Revenue
Transfers to the economy (Wages)

Total Commercial Fishing Value


2. Fish Processing and Cleaning
Gross Revenue from Processing
Net Revenue from Processing Sale
Transfers to the economy (Wages]
Total Revenue from Cleaning Fish


17,788 $TT
Sf,11.56 $TT
.... 4. 447 $TT
*io $TT


4.000l $TT
-500 $TT
400i $TT
"""""""""12'000 $TT


Total Fish Processing and Cleaning Value if- 11-- 9 $TT

3. Local Fishing


Value of Local Fish Sale
Value of Local Fish Consumption
Value of Local Fish Enjoiment


5,000 $TT
12.000 $TT
?"*"",""*"" 9001 $TT


Total Local [non-commercial) Fishing Valuei 17.900 $TT
Total Direct Economic Impacts includingc local use) ....... $TT

4. Indirect (Secondary] Economic Impacts


Indirect Effects Overall Fisheries Multiplier
Total Indirect Economic Impacts


10,1386 $TT
10.136l TT


1,[. i $US
1,927i $US
.. .... ... .4,il tus
Z ZZJ:$Uss


0066 $US


.tZJ;1 $us
S....................................... sus


................ 833$US
20'66 $US
150......................................... u s


j635 $US
i.................................... u s


I..................................... ss
1 $US
...................................


Sensitivity Analysis


The sensitivity analysis included in the tool allows users to vary selected parameters used in the
calculation of the commercial fisheries/fish harvesting revenues and costs. The parameters that
may be varied on this sheet include:


1. Fish Catch
2. Fish Market Price
3. Commercial Fisheries Non-labor Operating Costs
4. Commercial Fisheries Labor Operating Costs


Since there are several different calculation methods provided in the tool, multiple simplifying
assumptions have been implemented in the sensitivity analysis. These simplifying assumptions
allow for easy manipulation of the parameters in the sensitivity analysis.









One of the simplifications is the use of an average price of fish in the sensitivity analysis, rather
than the price by species group that is used in the commercial fisheries calculation methods (1)
by landing site and (2) by fishermen. This simplification does not affect the estimation of the
price of fish using the (3) reef productivity method for calculating the value of the commercial
fish harvest since the average price of fish is already employed in that method. As a result the
total revenue estimates in the sensitivity analysis do not precisely match the estimates obtained
earlier in the tool for commercial fish value (1) by landing site and (2) by fishermen; however, as
the species types entered are not known ahead of time, the use of an average value allows for a
sensitivity analysis that determines how variation in the average price over all fish types may
impact the gross revenues in the commercial fish harvesting.

The second simplification involves the estimate of fish catch if the (3) reef productivity method
was initially used to calculate the value of commercial fisheries. The sensitivity analysis uses the
midpoint between the lower and upper bound estimate of fish catch as the total fish catch. As
such, the revenues, and consequently the costs, are estimated in the sensitivity analysis using this
midpoint. Again, this simplification impacts the level of detail of the results compared with what
was obtained earlier in the Tool, but easily allows for variation of parameters.

Total revenues are estimated by multiplying the average price of fish by the fish catch and then
subtracting the total costs (the sum of labor and non-labor operating costs). The bar chart on the
right of the spreadsheet provides a visual representation of the net revenues and total costs.
Below the chart, you may also select different currency values for the chart (thousands, millions,
and billions); depending on the magnitude of the commercial fisheries/harvesting sector in your
location, it may be easier to view the chart in millions or billions of dollars.









APPENDICES



Appendix I Calculations for Fisheries Valuation

A. Commercial Fisheries
The three approaches for calculating commercial fisheries revenues and costs are:

(1) estimating values based on data from fisheries landings
(2) estimating values based on data from individual fishermen
(3) estimating values based on data from reef extent


(1) Calculations from fisheries landings

The tool will use the following equation to estimate revenues:

Fishing Revenue = Y[(fish prices,) x (catch,,)]

Where
Fish prices = Average market price of fish species s in year ($/kg)
Catch, = Quantity of fish species s sold in year

Fishing Costs = Ynon-labor operating costs+ labor costs

Where
Non-labor operating costs = percent of total revenue that goes to non-labor costs
Labor costs = percent of total revenue that goes to wages

Note: the Tool assumes that the employees on the fishing boat are paid as a percent of
revenues and that the operating costs are the same at all landing sites.

(2) Calculations from individual fishermen

Catch Data by Fisherman. If data is available for several fishermen, but official statistics are
not collected, a sample of fishermen can be used to calculate total value of the commercial
fisheries section. The Tool allows for two types of fishermen: part-time and full-time. Enter
the total number of part- and full-time fishermen, and then begin entering data. In each row
enter data for the species which are caught by each individual fisherman.


Fishing Revenue = Y[(fish prices,) x (catch,,)]

Where
Fish pricey = Average market price of fish species s in year ($/kg)
Catch,, = Quantity of fish species s sold in year









Fishing Costs = Ynon-labor operating costs+ labor costs
Where
Non-labor operating costs = percent of total revenue that goes to non-labor costs
Labor costs = percent of total revenue that goes to wages

(3) Calculations from reef extent

If catch data are not available from fishermen or landing site, using the abundance of fish as
determined by the extent of the reef is a third way to enter data. For reef abundance
calculations, information on the extent (area) of the reef and the productivity (or amount of
fish caught per unit area) is necessary. Data on the extent of the reef can be entered or
imported from the site profile. Average upper- and lower-bounds of reef productivity for the
Caribbean region can be automatically entered by clicking on the "Guidance" button. Select
the desired units from the dialogue box.

Fisheries revenues = (reef extent) x (productivity) x (fish price)

Where
Reef extent = area of reef in study area
Productivity = average amount of fish produced per unit area
Fish price = average sale price of fish sold

Fishing Costs = Ynon-labor operating costs+ labor costSy

Where
Non-labor operating costs = percent of total revenue that goes to non-labor costs
Labor costs = percent of total revenue that goes to wages



B. Fish Processing

Processing Revenue, = Y, [(processed fish price,,,y) x (output ]

Where
Processed fish pricej,y = Average price received for processed fish for each species s for
company j in year ($/kg)
Output = Quantity of processed fish for each species s sold by company in year

Processing Costs = ,, [(fish pricej,y) + laborcostSy + operatingcostsy]

Where
fish prices,y = price of reef fish purchased by processor for species s in year y
laborcostSy = cost of labor for processing fish
operating_costsy = other costs of processing fish

Note: The fisheries Tool does not currently estimate other fishing costs for processors










C. Cleaning Value Added


(1) Value added weight calculation

Where
Value added = [(amount fishy) x (pfishcleaned) x (value)]
Amount fish = amount of fish sold in year
p_fish cleaned = percent of fish cleaned
value = average value offish cleaned (by weight)

(2) Value added cleaners by landing site

Cleaning Fish Revenuey = ~[N,y x D,, x H,,y X cleaningeamingsy,]

Where
N = number of cleaners at each landing site i in year y
Dy = number of days cleaners work at each landing site i in year
Hy = number of hours per day cleaners work at each landing site i in year y
cleaningeamingsy = average hourly earnings from cleaning fish in year y


D. Local Fishing Calculation

(1) Local fishing for sale or consumption

Subsistence Revenuey = ~ [(fish price,y) x (sub catchy,) x (trips,)] x fisherss)

Where
Fish pricey = Average retail market price for fish in year ($/kg)
Sub catch, = Average weight of fish caught on trip i per fisher (counting only fish caught
for consumption)
Ny = Average number of trips or annual days in activity in year per fisher
Fishers, = Number of subsistence or local (own consumption) fishers in year y

(2) Local fishing for enjoyment

Local_Fishing_Enjoymenty= C [fishers, x days x wage]

Where
fishers = number of residents fishing for enjoyment in year y
days = average days spent fishing in year
wage = average wage of selected population in year


E. Multipliers

(1) Overall fisheries multiplier only









Indirect Economic Impacts = [(Gross Commercial Fisheries Value) + (Value Added Fish
Processing) + (Gross Local Fishing Value)]*Overall Fisheries Multiplier

(2) Separate harvesting and processing/cleaning multipliers

Indirect Harvesting Economic Impacts = (Gross Commercial Fisheries Value) Overall Fisheries
Multiplier

Indirect Processing/Cleaning Economic Impacts = (Gross Commercial Fisheries Value + Value
Added Fish Processing) Processing/Cleaning Multiplier

The value added in fish processing in these equations excludes the cost of the purchased
fish to avoid double counting the indirect impacts from the harvested fish.


F. Fisheries Value

Five key equations are used on the "Fisheries Value" worksheet.

(1) Com_Fish = NetCom_Fish + Com_Wages

(2) Fish_Processing_Cleaning = NetFishProcessing + Processing Wages + Gross_Cleaning

(3) LocalFishing = Local_Sale + Local_Consumption + Local_Enjoy

(4) TotalDI = ComFish + Fish_Processing_Cleaning + LocalFishing

(5) Fisheries Value = ComFish + Fish_Processing + Local_Use + Multipliers


Where:
Com Fish =
Comwages =
FishProcessing_Cleaning
LocalFishing =

Multipliers =

Net Com Fish =
Total DI =


Commercial Fisheries Value
Wages paid in commercial fish harvesting sector
Fish Processing and Cleaning Value
Total value of local fish caught for sale, consumption, and
enjoyment
Indirect economic impacts of overall fisheries industry or of fish
processing and harvesting sectors separately
Net commercial fish harvesting revenue
Total direct economic impacts of fisheries industry










Appendix II Data Needs for Fisheries Valuation


This appendix lists the data needs to complete all sections of the fisheries valuation.

A. Commercial Fisheries Valuation

1. Fish landings approach
a. Year data collected
b. Species/species group
c. Sales price for each species/species group per unit weight at each landing site
(kg/pound/metric ton)
d. Weight (kg/pound/metric ton) of each species of fish caught at each landing site
2. Individual fishermen
a. Year data collected
b. Number of full-time and part-time fishermen
c. Employment status of surveyed fishermen (full or part time)
d. Species caught
e. Average weight (kg/pound) catch/week by species
f. Number of weeks of year fishermen fish
g. Sales price of each species/species group per unit weight (kg/pound/metric ton)
3. Reef extent
a. Area of reef
b. Average annual reef productivity (fish catch per unit area of reef) default values
available in tool
c. Average price of fish caught on reef

For all of these approaches you will also need estimates of the labor and non-labor operating
costs associated with the fisheries industry.

B. Fish Processing Valuation

Year data collected
Purchaser
Species/species group processed
Weight of purchased fish
Purchase price for each species by unit weight
Sale price for each species by unit weight

As with the Commercial Fisheries valuation, you will also need estimates of the labor and non-
labor operating costs for the fish processing sector.


C. Fish Cleaning

1. Using Weight Calculations Approach









a. Percent of fish catch (kg/pound/metric ton) cleaned
b. Average value added per weight unit (kg/pound/metric ton) of fish cleaned
2. Using Cleaners by Landing Site Approach
a. Number of cleaners at each landing site selected
b. Average number of days worked by cleaners at each landing site per year
c. Average number of hours per day worked by cleaners at each landing site
d. Average revenue per hour received from fish cleaning at each landing site

D. Local Fishing
Population of defined site
Percent of population fishing for sale, for consumption, for enjoyment
Average weight catch per trip for those engaging in local fishing for sale and
consumption
Sale price/value of average unit weight of catch for those engaging in local
fishing for sale/consumption
Average hourly wage for the population
Average time spent fishing per day for those in the population engaging in local
fishing for enjoyment
Average annual days people at the site engage in local fishing for sale,
consumption, or enjoyment

E. Multipliers
Multiplier estimate for fish harvesting and processing industry OR multiplier
estimate for overall fisheries sector









Appendix III. Glossary


Area of Coral Reefs: total area of coral reefs in the study site. For a comparison of three recent
estimates of reef extent in Caribbean countries, see Appendix A, Table Al in Reefs at Risk in the
Caribbean (Burke et al. 2004): http://pdfwri.org/reefs_caribbean_appl.pdf. Reef estimates are
sensitive to the definition of coral reef, as well as the data sources and mapping techniques used.

Area of Mangroves: land area currently covered by mangroves in the study site. The user may
decide to limit this to mangroves within 1 km (or another reasonable distance) from the coast.

Average unit price of Reef Fish / Shellfish: market price of reef-associated fish or shellfish,
preferably by species, averaged over the course of 1 year. Market price tends to vary seasonally;
average price can be weighted, if the user has the data and wishes to be more precise.

Coastal Shelf Area (to 30 meter depth): If detailed local data is not available, shelf area
estimates for many Caribbean countries can be found in Appendix A, Table A2 in Reefs at Risk
in the Caribbean (Burke et al. 2004): http://pdf.wri.org/reefs_caribbean_appl.pdf. Shelf areas in
Reefs at Risk were defined based on a bathymetric data set developed at WRI from depth point
data from the Danish Hydrologic Institute's (DHI) C-MAP data product, interpolated at 1-km
resolution.

Coral Reef Valuation Tool: The Tool is made up of two separate components: the Fisheries
Valuation, the Tourism Valuation.

Current Exchange Rate: So that the final values can be in a single currency, the Tool requires
users to enter the current exchange rate between local currency and the US dollar. Both current
and historic exchange rates are available online at sites such as oanda.com. If available data on
fisheries, tourism, etc. are primarily a year or two old, the average exchange rate from that earlier
year can be substituted for the current rate. Note: The Tourism Component is implemented in
$US only, while the Fisheries Component offers the option of enter data in the local currency.

Fish Cleaning: The Valuation Tool categorizes as fish cleaning any cleaning or processing of
fish that occurs at landing sites (or on boats?), rather than in a formal fish processing facility.

Fish Processing: any cleaning, preparing, or packaging of fish that adds value to the sale price of
the fish.

Full-time fishermen: fishermen who are employed for the majority of the year in the fish
harvesting sector

Gross revenue: total revenues (income from sales) collected by a business or industry

Land Area: the total land area, including land under crops, urban land, forested land, etc. within
the study site.









Land area under Permanent Crops: land cultivated with crops that occupy the land for long
periods and need not be replanted after each harvest, such as cocoa, coffee and rubber; this
category includes land under flowering shrubs, fruit trees, nut trees and vines, but excludes land
under trees grown for wood or timber.

Landing site: the location where the fish are brought ashore by fishermen

Local Currency: the currency used in the site, if different from United States (US) dollars.

Local Fishing: Artisanal fishing that is not captured in national fisheries statistics. Catch is not
brought in through official landing sites. Three components:

For Sale: local fishing with the intent of selling the catch e.g. at local markets and
restaurants. Component aims to capture some of the value not included in official figures.
Calculated in the Tool as: (number of trips in a given year) x (amount of fish caught on each
trip) x (average sale price of fish).

For Consumption: local fishing for household consumption. Calculated in the Tool as:
(number of trips in a given year) x (amount of fish caught on each trip) x (average price of
purchasing fish for consumption).

For Enjoyment: additional pleasure derived from local fishing for sale and consumption.
Calculated in the Tool as: (number of trips in a given year) x (amount of time spent fishing
in an average trip) x (average hourly wage in the study area).

Marine Protected Area: any area of the intertidal or subtidal terrain, together with its overlying
water and associated flora, fauna, historical and cultural features, which has been reserved by
law or other effective means to protect part or all of the enclosed environment (IUCN World
Conservation Union).

Multipliers: the tools used to determine the indirect economic impacts for a region or economy
arising from direct expenditures in a given industry; for example, a multiplier of 1.2 for the
fisheries industry indicates that every dollar of revenue generated in the fisheries industry leads
to another 20 cents in indirect impacts in the region/economy of interest.

Net Revenue: total revenue (income from sales) collected by a business minus the total costs of
running that business.

Operating costs:

Labor costs: the amount a business spends on paying its employees. In the tool, this is
sometimes calculated by multiplying average wage in the industry by number of employees
and hours worked. For industries where this information is more difficult to collect, average
labor costs for the industry can be estimated as a % of gross revenue.









Non-labor operating costs: all expenses incurred by a business except payment of wages,
expressed as a % of gross revenue.

Part-time fishermen: fishermen who engage in commercial fish harvesting for less than the
whole year

Population of site: total population living within the area being studied (if a national-level
valuation national population).

Population within 10km of the coast: total population living within 10km of the coast. (There
may or may not be a reef present at the coast).

Reef Extent: See Area of Coral Reefs

Reef Productivity: Average weight of fish and shellfish caught per unit area of coral reef over a
one-year time period. Similar to Maximum Sustainable Yield (MSY) per unit area.

Sensitivity analysis: investigation into how the output of the model-in this case, economic
value-varies along with changes in the key assumptions on which the estimates are based.

Study Area: The geographic area included in the coral reef valuation. This may be a region,
country, island, or sub-national site such as a Marine Protected Area.

Transfers: The movement of money within the region/economy of interest.

To the economy: Includes wages and service charges, for example, that are readily put
back into the economy and available for further spending; in the fisheries Tool, wages are
the transfers to the economy

To the government: Includes taxes as these involve the movement of money from
expenditures in a given industry to the government.




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