Group Title: Lake Alfred AREC Research report
Title: Packinghouse newsletter
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Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/UF00095555/00042
 Material Information
Title: Packinghouse newsletter
Series Title: Lake Alfred AREC Research report
Alternate Title: Citrus packinghouse newsletters
Packing house newsletter
Physical Description: v. : ill. ; 28 cm.
Language: English
Creator: Citrus Experiment Station (Lake Alfred, Fla.)
Citrus Experiment Station (Lake Alfred, Fla.)
Agricultural Research and Education Center (Lake Alfred, Fla.)
Citrus Research and Education Center (Lake Alfred, Fla.)
Indian River Research Education Center
Publisher: Citrus Experiment Station
Place of Publication: Lake Alfred Fla
Lake Alfred Fla
Publication Date: June 1973
Copyright Date: 1965
Frequency: irregular
completely irregular
 Subjects
Subject: Citrus fruits -- Harvesting -- Periodicals -- Florida   ( lcsh )
Citrus fruits -- Packing -- Periodicals -- Florida   ( lcsh )
Genre: government publication (state, provincial, terriorial, dependent)   ( marcgt )
periodical   ( marcgt )
 Notes
Additional Physical Form: Also issued on the World Wide Web.
Dates or Sequential Designation: No.1 (Sept. 1, 1965)-
Issuing Body: Issued by the Citrus Experiment Station (no. 1-38); Lake Alfred (Fla.) Agricultural Research and Education Center (no. 39-136); Lake Alfred (Fla.) Citrus Research and Education Center (no. 137-189); and the Ft. Pierce (Fla.) Indian River Research and Education Center (no. 190- ).
General Note: Title from caption.
General Note: Latest issue consulted: No. 202 (Aug. 1, 2005)
 Record Information
Bibliographic ID: UF00095555
Volume ID: VID00042
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 02430250
lccn - 2006229390

Full Text
7sletter No. 54 (*-*)
Lake Alfred AREC Research Report CS73-5
1000 copies
SJune 22, 1973







Editor: W. F. Wardowski
Harvesting and Handling Section
University of Florida
Agricultural Research and Education Center
1 P. 0. Box 1088
Lake Alfred, Florida 33850


















UNIVERSITY OF FLORIDA INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES

and

STATE OF FLORIDA, DEPARTMENT OF CITRUS


kAnyone wishing to receive this newsletter
may send a dozen stamped, preaddressed
envelopes to the above address.







Newsletter 54(*
Newsletter 4 Lake Alfred AREC Research Report CS73-5
1000 copies
June 22, 1973


Harvesting and Handling Section

PACKINGHOUSE NEWSLETTER


RECORDKEEPING REQUIREMENTS OF THE OCCUPATIONAL SAFETY AND HEALTH ACT

On December 29, 1970, the President signed into law the Williams-Steiger
Occupational Safety and Health Act of 1970, which became effective April 28, 1971.
The purpose of this legislation is to assure safe and healthful working conditions
for the nation's wage earners.

Beginning January 1, 1973, every employer engaged in any business affecting
commerce who had seven or more employees during any one day in 1972 must keep occu-
pational injury and illness records for his employees in the establishment at which
his employees usually report to work.

Recordkeeping requirements under the Occupational Safety and Health Act may
differ from your State workmen's compensation requirements.

Every employer must maintain in each establishment:
a log (OSHA Form 100) of recordable occupational injuries and illnesses,
and supplemental records (OSHA Form 101) of each occupational injury or illness.

Every employer must keep the records up to date, have them available to govern-
meniit repriesentatives, a id post for 30 days a su[iiCuiaiLy of all occupatiuial iliju'ri.LS
and illnesses at the conclusion of the calendar year. In addition, employers must
report to the Secretary of Labor within 48 hours each accident or health hazard
that results in one or more fatalities or hospitalization of five or more employees.

The forms necessary to keep these records are the:
Log of Occupational Injuries and Illnesses (OSHA Form 100)
Supplementary Record of Occupational Injuries and Illnesses (OSHA Form 101)
Summary of Occupational Injuries and Illnesses (OSHA Form 102)

Recordkeeping booklet including instructions for completing the forms are
printed on the back of each form. The forms are available free from regional offices
of the Bureau of Labor Statistics located in Boston, New York, Philadelphia, Atlanta,
Chicago, Dallas, Kansas City, Denver, San Francisco, and Seattle or area office
at 3200 East Oakland Park Boulevard, Ft. Lauderdale, Florida 33308.

The law requires that employees be informed of job safety and health protection
provided under the Act. A poster found in the Recordkeeping booklet listed above,
must be posted in a prominent place in the establishment to which the employees
usually report to work. The poster briefly states the intent and coverage of the
Act and the responsibilities of employers and employees to maintain safe and
healthful working conditions.






Newsletter No. 54


Log of Occupational Injuries and Illnesses

Each recordable occupational injury and occupational illness must be entered
on a log of cases (OSHA Form 100) within two working days of receiving information
that a recordable case has occurred. Logs must be kept current and retained for
five (5) years at employers office following the end of the calendar year to which
they relate.

Logs are to be maintained for three purposes:

1. Logs for the prior five (5) year period must be available in the establish-
ment without delay and at reasonable times for examination by representatives of
the Department of Labor or the Department of Health, Education, and Welfare, or
States accorded jurisdiction under the Act.

2. The log will be used in preparing the annual summary of Occupational
Injuries and Illnesses (OSHA Form 102) which must be posted in every establishment
and kept on file for 5 years by employer.

3. Those establishments selected to participate in a statistical program will
be required to prepare a report based on entries in this log.

In addition, the log will aid in reviewing the occupational injury and illness
experience of employees.

Supplementary Record of Occupational Injuries and Illnesses

To supplement the Log of Occupational Injuries and Illnesses (OSHA No. 100),
each establishment must maintain a record of each recordable occupational injury or
illness. Workmen's compensation, insurance, or other reports are acceptable as
records if they contain all facts listed below or are supplemented to do so. If no
suitable report is made for other purposes this form (OSHA No. 101) may be used or
the necessary facts can be listed on a separate plain sheet of paper. These records
must also be available in the establishment without delay and at reasonable times
for examination by representatives of the Department of Labor and the Department of
Health, Education, and Welfare, and States accorded jurisdiction under the Act.
The records must be maintained for a period of not less than five years following
the end of the calendar year to which they relate.

Summary Occupational Injuries and Illnesses

Every employer is required to prepare a summary of the occupational injury
and illness experience of the employees in each of his establishments at the end of
each year within one month following the end of that year. The summary must be
signed by a company official and posted in a place accessible to the employees.
OSHA Form 102 is to be used for this summary.

Additional information concerning this law may be obtained by contacting the
Regional Administrator, Occupational Safety and Health Administration, U. S.
Department of Labor, with appropriate jurisdiction, or you may contact the Office
of Information Services, Occupational Safety and Health Administration, U. S.
Department of Labor, Washington, D. C. 20210.
James Blount
OSHA, Ft. Lauderdale, Florida


June 22, 1973






Newsletter No. 54


FLORIDA SOUTHERN COLLEGE CITRUS CLUB AWARD

The Florida Southern College Citrus Club Award was presented to Dr. William
Grierson at the recent Alumni Citrus Club Banquet. Dr. Grierson has been a
supporter of the citrus teaching program at Florida Southern College for many
years. For some 8 years, he taught a course in packinghouse procedures not only
for the Florida Southern College students but also those people in the citrus
industry who wanted to further their training in this area. Dr. Grierson has
shown a great deal of interest in the students at FSC and has helped to obtain
scholarship funds that were used by students. This Citrus Club Award honors
Dr. Grierson and comes with the appreciation and thanks of the Citrus Club and
Citrus Institute. It was presented at the banquet for which Dr. Grierson served
as a most delightful master of ceremonies.

Rubert W. Prevatt
Florida Southern College


AVAILABLE PUBLICATIONS

Available from James Blount, OSHA, 3200 East Oakland Park Blvd., Ft. Lauderdale,
Florida 33308 or your nearest area OSHA office.

Recordkeeping Requirements under the Williams-Steiger Occupational Safety and
Health Act of 1970. (OSHA 2002).
Safety and Health Protection on the Job (OSHA 2003).
Fact Sheet for Small Businesses on Obtaining Compliance Loans (OSHA 2005).
Inspection' (OSHA 2026).
Setting New Standards for Job Safety and Health (OSHA 2027).
Careers in Safety and Health: The Industrial Hygienist. (OSHA 2052).
Careers in Safety and Health: The Occupational Nurse. (OSHA 2053).
The Target Health Hazards. (OSHA 2051).

Available from Superintendent of Documents, Government Printing Office, Washington,
D. C. 20402. Single copies available from regional offices.

A Handy Reference Guide: The Williams-Steiger Occupational Safety and Health Act
of 1970 (OSHA 2004). 20J per copy.
Safety and Health Standards for General Industry (OSHA 2060). 20V per copy.
Safety and Health Standards for Construction. (OSHA 2061). 25U per copy.



Available from Dr. W. F. Wardowski, AREC, Lake Alfred, P. O. Box 1088, Lake
Alfred, Florida 33850.
"Factors affecting decay and peel injury in 'Temples'", by A. A. McCornack. Proc.
Fla. State Hort. Soc. 85:232-235. 1972.


June 22, 1973





Newsletter No. 54


"Effects of ethephon on fruit maturity and storage of Florida peaches cv. 'Early
Amber'", by C. R. Barmore and D. W. Buchanan. Proc. Fla. State Hort. Soc. 85:319-
322. 1972.
"Antitranspirant sprays as affecting fruit size of 'Early Amber' peaches," by
C. R. Barmore, D. W. Buchanan, and L. G. Albrigo. Proc. Fla. State Hort. Soc.
85:316-319. 1972.
"Variation in surface wax on oranges from selected groves in relation to fruit
moisture loss," by L. Gene Albrigo. Proc. Fla. State Hort. Soc. 85:262-263. 1972.

Available from USDA, 2120 Camden Road, Orlando, Florida 32803.

"Degreening response of 'Hamlin' oranges in relation to temperature, ethylene
concentration, and fruit maturity," by 0. L. Jahn, W. G. Chace, Jr., and R. H.
Cubbedge. J. Amer. Soc. Hort. Sci. 98(2):177-181. 1973.
"Biochemical changes in citrus fruits during controlled atmosphere storage,"
by P. L. Davis, B. Roe, and J. H. Bruemmer. J. Food Sci. 38:225-229. 1973.


Available from 0. T. Van Niekerk,. S. A. Co-Op. Citrus Exchange, Ltd. 180 Visagie
Street, P. Q. Box 1158, Pretoria, South Africa.

The Citrus Industries of Brazil and Argentine. January, 1973.


This public document was promulgated at an annual cost
of $201.60, or two and one-half cents per copy to inform
county agricultural directors, ranchers, and growers of
research results in harvesting and fresh fruit handling
and marketing.


June 22, 197,3




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