Group Title: Lake Alfred AREC Research report
Title: Packinghouse newsletter
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Permanent Link: http://ufdc.ufl.edu/UF00095555/00025
 Material Information
Title: Packinghouse newsletter
Series Title: Lake Alfred AREC Research report
Alternate Title: Citrus packinghouse newsletters
Packing house newsletter
Physical Description: v. : ill. ; 28 cm.
Language: English
Creator: Citrus Experiment Station (Lake Alfred, Fla.)
Citrus Experiment Station (Lake Alfred, Fla.)
Agricultural Research and Education Center (Lake Alfred, Fla.)
Citrus Research and Education Center (Lake Alfred, Fla.)
Indian River Research Education Center
Publisher: Citrus Experiment Station
Place of Publication: Lake Alfred Fla
Lake Alfred Fla
Publication Date: April 1971
Copyright Date: 1965
Frequency: irregular
completely irregular
 Subjects
Subject: Citrus fruits -- Harvesting -- Periodicals -- Florida   ( lcsh )
Citrus fruits -- Packing -- Periodicals -- Florida   ( lcsh )
Genre: government publication (state, provincial, terriorial, dependent)   ( marcgt )
periodical   ( marcgt )
 Notes
Additional Physical Form: Also issued on the World Wide Web.
Dates or Sequential Designation: No.1 (Sept. 1, 1965)-
Issuing Body: Issued by the Citrus Experiment Station (no. 1-38); Lake Alfred (Fla.) Agricultural Research and Education Center (no. 39-136); Lake Alfred (Fla.) Citrus Research and Education Center (no. 137-189); and the Ft. Pierce (Fla.) Indian River Research and Education Center (no. 190- ).
General Note: Title from caption.
General Note: Latest issue consulted: No. 202 (Aug. 1, 2005)
 Record Information
Bibliographic ID: UF00095555
Volume ID: VID00025
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 02430250
lccn - 2006229390

Full Text


31stter No. 36


(*-*)
Citrus Station Mimeo Report CES 71-24
April 8, 1971
750-WFW-Lake Alfred, Florida 33850






Editor: W. F. Wardowski
Harvesting and Handling Section*
University of Florida
Citrus Experiment Station
P. 0. Box 1088
Lake Alfred, Florida 33850


UNIVERSITY OF FLORIDA INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES

and
and HUME L
STATE OF FLORIDA, DEPARTMENT OF CITRUS

JUL 1










*Complimentary to members of the O
Florida Fresh Citrus Shippers Association.
Others wishing to receive this newsletter CI I l
may send a dozen stamped, preaddressed BIl
envelopes to the above address. / I






Newsletter No. 36 Citrus Station Mimeo Report CES 71-24
April 8, 1971
750-WFW-Lake Alfred, Florida 33850


Harvesting and Handling Section


PACKINGHOUSE NEWSLETTER


TBZ RESIDUE TOLERANCE

Merck, Sharp, & Dohme informed us that the allowed residue of thiabendazole
(TBZ) on citrus fruit remains unchanged at 2 ppm. A temporary permit to allow
up to 6 ppm on experimental shipments from California and Arizona has been
granted. These tests are necessary before an increase in the residue tolerance
can be granted. The information from Merck and related at the March 31 Fresh
Citrus Shippers Association meeting that the TBZ residue tolerance had been
changed to 6 ppm was erroneous.
Andrew A. McCornack
Florida Department of Citrus


THE SUPERMARKET INSTITUTE PRODUCE BUYERS' SCHOOL
MARCH 28--APRIL 2

Note: It is suggested that this Newsletter will be of value to citrus
sales managers who will be doing business with the buyers who attended this school.

Origin. The Supermarket Institute, 200 E. Ontario Street, Chicago, Illinois
60611, has instituted a series of schools for Produce Buyers to help improve the
quality and volume of fresh produce handled in their stores. This was the fifth
such school and the second held in Florida. Over 40 produce buyers from all over
the United States attended. It started with lectures in Gainesville and
traveled for a week down the length of Florida, visiting packinghouses and
production areas, pausing for demonstrations, exhibits, and discussions. The
program included participation by IFAS, University of Florida (Cooperative
Extension Service, Vegetable Crops Department and the Agricultural Research and
Education Center, Lake Alfred); officials of the USDA, Washington D.C.; USDA,
Orlandol Florida Department of Citrus; Florida Department of Agriculture; and
many from industry. Obviously, we do not have enough space to give all the
details of this school; but the highlights of particular interest to the citrus
industry are mentioned.

For the produce buyers, the highlights of the trip were probably the visits
to producing areas. They picked 'Valencias,' swallowed black dust in windy
celery fields, shivered in vegetable precooling rooms, and generally learned a
great deal of the problems of the grower and shipper.

For readers of this Newsletter, the highlight would undoubtedly be the
joint meeting with the Florida Fresh Citrus Shippers Association and Produce
Buyers' School at Lake Alfred. Notes of the discussion at this meeting are listed
as available at the end of this Newsletter.

Main Problems. High packs of all produce was the most consistent problem
mentioned by the produce buyers. Many complaints of crushed fruit in bags or
square fruit in cartons or Bruce box packs due to overfilling were noted. By
far, the greatest number of complaints related to grapefruit in poly bags and
bagmasters.






Newsletter No. 36


Grading (sorting) and sizing were also spotlighted as weak areas for citrus.
Several buyers pointed out that bagged apples are now received in better condi-
tion with a single tier of upright bags in cell-type bagmasters rather than
jumbled or horizontal bags. These buyers repeatedly suggested that this approach
be tested for citrus.

In every type of produce, there were marked discrepancies between what the
buyer said the seller would supply and what the seller said the buyer wanted.
Eyeball to eyeball, they all want what is good for the produce if the costs are
not excessive. Who should pay for even modest increases in costs was seldom
agreed upon. About the only point in which there seemed to be universal agree-
ment was that palletized loads should be on a 48" by 40" base.

Decay Control and Quality Control. Since the last Florida Produce Buyers'
School in 1967, there seems to be a better understanding of the role of fungi-
cides in citrus decay. The produce buyers related no experiences with irate
customers because of pesticides or pesticide declarations accompanying their
produce. In one case, the buyer mentioned having residue analyses for citrus
fungicides done by an independent laboratory. In this case, they were attempting
to evaluate if enough of the labeled fungicides were present for effective decay
control. Opinions varied on the role of the buyer in requesting a specific
fungicide on citrus and other produce.

There was considerable discussion as to who should accept responsibility
for correct loading, including stacking patterns and bracing of the load.

The produce buyers attending this school would like to be able to request
a certain degree of precooling, expressed as pulp temperature, and to be sure
of getting it. A suggested method would be to record this information on the
bill of lading. This method would require a uniform, mutually understood, tech-
nique of measuring pulp temperature, preferably by a third party such as the
Federal-State inspector found at each citrus packinghouse.

Value of the School. There were many direct contacts which were valuable.
There were also numerous suggestions as to how to improve our product which is
of great value. The produce buyers discovered that 'Valencias' carry two crops
at the same time and also that some citrus trees have thorns which are among some
of our problems they observed first hand. All of these items have definite value
to us and to the produce buyers. However, the most valuable lesson of the week-
long school is that communication between produce buyers and citrus shippers can
be achieved through their respective organizations, the Supermarket Institute and
Florida Fresh Citrus Shippers Association. Not only are the means available for
a dialogue, but also an organization such as the Supermarket Institute can express
an opinion for a large number of buyers with an impressive share of the market.

Further Information. We were repeatedly asked for information that is readily
available in publications from various sources. In all cases, we promised that
we would list such sources of information in this Newsletter. For this reason,
the usual list of available publications is much longer than usual and includes
some publications that have been listed before as well as sources of statistical
information routinely issued by both government and private sources.

W. Wardowski, Extension Service
W. Grierson, AREC, Lake Alfred


April 8, 1971






Newsletter No. 36


AVAILABLE PUBLICATIONS

Available from Market Information Division, Florida Citrus Mutual, P. 0. Box 89,
Lakeland, Florida 33802.

"Directory of Citrus Buyers and Cooperatives."
"Market News Bulletin," Four times weekly.
Price Differentials: "Price Relationships for Fresh Florida Citrus in Various
Containers Based on Added Costs."

Available from the Florida Fruit Digest Company, 46 W. Duval St., Jacksonville,
Florida 32202.

"The Florida Fruit and Vegetable Directory" ($4.00). NOTE: This is the publica-
tion that gives brand names and their equivalent U.S. Grades. This information
is given for all types of Florida produce, both fresh and canned.

Available from Department of Agricultural Economics, University of Florida,
Gainesville, Florida 32601.

"Costs of Picking and Hauling Florida Citrus Fruits."

"Costs of Packing and Selling Florida Fresh Citrus Fruits."
"Costs of Processing, Warehousing, and Selling Citrus Products."

Available from Florida Crop and Livestock Reporting Service, 1222 Woodward Street,
Orlando, Florida 32803.

"Florida Agricultural Statistics Citrus Summary."

Available from Florida Department of Agriculture, Division of Fruit and Vegetable
Inspection, P. 0. Box 1072, Winter Haven, Florida 33880.

"1969-1970 Season Annual Report." NOTE: This little report is a treasury of
information on volumes of citrus fruits shipped throughout the year, types of
containers used, sizes and varieties of fruit shipped, etc.

Available from Harvesting & Handling Section, Agricultural Research and Education
Center, P. 0. Box 1088, Lake Alfred, Florida 33850.

"Control of Stem-end Rind Breakdown." Extension Circular 286. May, 1965.
List of Participants (Produce Buyers) at Supermarket Institute Produce Buyers'
School.
Notes on the discussion session between the S.M.I. Produce Buyers' School and the
Florida Fresh Citrus Shippers Association, March 31, 1971.
"A Tissue Culture Technique for Studying Chilling Injury of Tropical and
Subtropical Fruits," by N. Vakis, W. Grierson, J. Soule, and L. G. Albrigo.
HortScience 5(6):472-473. December, 1970.
"A Central Packing-Precooling System for Celery," by W. G. Grizzell and F. E.
Henry. USDA/MRR No. 869. 34 pages. March, 1971.


April 8, 1971






Newsletter No. 36


AVAILABLE PUBLICATIONS (cont.)

"Is Horticulture Expendable?", by W. Grierson. HortScience 6(1):4. February, 1971.
(An editorial on the unheeding attitude of most of those in the fresh fruit
trade towards the very real threat from synthetics).

Available from Transportation Research Branch, ARS, USDA, 2607 N. Orange Avenue,
Orlando, Florida 32804.

"Problems in Palletized Transport of Florida Fresh Vegetables," by Albert Biales,
Joseph P. Anthony, Jr., and Thomas Moffitt. USDA/ARS No. 52-51. February, 1971.
"Unitized Shipment of Selected Fresh Fruit & Vegetables on 48- by 40-inch
Pallets," by P. G. Chapogas and J. P. Anthony, Jr. United Fresh Fruit &
Vegetable Association. 1971 Yearbook. March, 1971.
"Protecting Perishable Foods During Transport by Motortruck," by B. Hunt Ashby.
USDA/ARS Agricultural Handbook No. 105. November, 1970.


April 6, 1971




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