Group Title: Press bulletin
Title: Syrup making
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Permanent Link: http://ufdc.ufl.edu/UF00090488/00001
 Material Information
Title: Syrup making
Series Title: Press bulletin
Physical Description: 2 leaves : ; 21 cm.
Language: English
Creator: McQuarrie, C. K
University of Florida -- Agricultural Experiment Station
Publisher: Florida Agricultural Experiment Station
Place of Publication: Gainesville
Publication Date: 1909
 Subjects
Subject: Cookery (Syrups)   ( lcsh )
Sugarcane -- Florida   ( lcsh )
Genre: government publication (state, provincial, terriorial, dependent)   ( marcgt )
non-fiction   ( marcgt )
 Notes
Statement of Responsibility: by C.K. McQuarrie.
General Note: Caption title.
General Note: "October 16, 1909."
 Record Information
Bibliographic ID: UF00090488
Volume ID: VID00001
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 82318834

Full Text










'Ida Agricullural Experimenl Slallon





SYRUP MAKING

By C. K. McQuarrie.
Sbe able to produce the best grade of syrup, two things are essential
vaporator of the proper type, and a thorough skimming of the juice
the evaporating process.
The Evaporator
ie evaporators on the market, such as the Cook pan and others, do not
enough skimming surface to enable one to keep the juice well skim-
rhile it is evaporating. The best style of evaporator is a long pan,
eighteen feet in length and two feet in width, made of 2 by 6 dressed
r, either poplar or cypress, with No. 22 galvanized sheet-iron for a

















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3 syrup thickens. To help prevent this we have to regulate the fire
:eep it low, when ready to run off a batch.
facilitate running off the syrup, a spout should be provided on the side
3 evaporator, with a tight gate on it, the same as in the divisions
en the sections. When the syrup is ready, it should be run off through
woolen blanket, so as to insure perfect clearness, into a galvanized
It must be put in the packages provided for it, as soon as possible,
still hot.
The Best Package
:igh-grade syrup should never be put in barrels and very little of it
is. Glass is the ideal package, and the demand of the market is for
A flat-shaped quart bottle is the best. A neat attractive label should
ed, which will add materially to the looks of the syrup and help to

ate papers please cpy.
ate papers please copy.




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