• TABLE OF CONTENTS
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 Overview and purpose of the...
 The San Carlos Island shrimp processing...
 Methodology
 Results
 Conclusion
 Reference
 Figures and tables






Title: Assessment of the economic importance of the San Carlos Island shrimp processing industry to the Lee County economy
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Permanent Link: http://ufdc.ufl.edu/UF00089603/00001
 Material Information
Title: Assessment of the economic importance of the San Carlos Island shrimp processing industry to the Lee County economy
Physical Description: Book
Language: English
Creator: Adams, Chuck
Mulkey, David
Hodges, Alan
Publisher: Institute of Food and Agricultural Sciences, University of Florida
Place of Publication: Gainesville, Fla.
Publication Date: 1999
 Subjects
Subjects / Keywords: Agriculture -- Florida   ( lcsh )
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00089603
Volume ID: VID00001
Source Institution: Marston Science Library, University of Florida
Holding Location: This collection includes the historic publications of the Florida Agricultural Experiment Station and the Florida Cooperative Extension Service, Institute for Food and Agricultural Services (IFAS), University of Florida. As IFAS documents are revised in the online EDIS system, replaced versions will be added to this collection. It also includes annual reports and bulletins from the Florida Department of Agriculture and Consumer Services and publications of the University of Florida Engineering and Industrial Experiment Station.
Rights Management: All rights reserved by the source institution and holding location.

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Table of Contents
    Overview and purpose of the study
        Page i
    The San Carlos Island shrimp processing economy
        Page 1
    Methodology
        Page 2
        Page 3
    Results
        Page 4
        Page 5
        Page 6
        Page 7
        Page 8
    Conclusion
        Page 9
    Reference
        Page 10
    Figures and tables
        Page 11
        Page 12
        Page 13
        Page 14
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