Title: Vegetarian
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Permanent Link: http://ufdc.ufl.edu/UF00087399/00534
 Material Information
Title: Vegetarian
Series Title: Vegetarian
Physical Description: Serial
Language: English
Creator: Horticultural Sciences Department, Institute of Food and Agricultural Sciences
Publisher: Horticultural Sciences Department
Place of Publication: Gainesville, Fla.
Publication Date: April 2009
 Record Information
Bibliographic ID: UF00087399
Volume ID: VID00534
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.

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Vegetarian Newsletter


A Horticultural Sciences Department Extension Publication on Vegetable Crops

Eat your Veggies!!!!!

Issue No. 544 April 2009



Drip Irrigation Schedules in North Florida

By: Mace Bauer, BMP Implementation Team


North Florida has a significant acreage of watermelon production, and planting usually begins in
February in areas south of Gainesville, and into March in areas north of Gainesville to the state
line. It seems that each spring, watermelon and other vegetable growers are "caught off guard"
by high crop water use levels. Although they know to expect it, it often takes visible wilting to
remind them that water use has greatly increased. Crop water requirements depend on crop type,
stage of growth, and evaporative demand (ET), or the current weather. ET varies for the spring
growing season in North Florida from about 0.12 inches per day in March, to about 0.18 inches
per day in June, although it reaches 0.25 inches per day on excessively warm days with low
humidity. Simply put, as the crop season progresses, evaporative demand from weather
increases. Crop water use is related to the current weather by a crop coefficient; or a value which
represents the stage of growth. The crop coefficient for watermelon ranges from an estimated 0.3
or 30% as small plants, to 0.8 or 80% at maturity and harvest. This indicates that in March,
average daily water use is about 30% of 0.12 inches, or .04 inches per day while water use in
June is 80% of 0.18 inches, or 0.14 inches per day. So water use increases 3-4x during the
season. This is all elementary to most irrigators, but nevertheless, as water use increases on a
daily basis some unknowingly get behind until a wilted crop offers a "wake-up call."

Each season growers have an option, 1) to overwater, and prevent stress, while wasting valuable
diesel fuel, and leaching out expensive Nitrogen and Potash fertilizers below the root zone, or 2)
be more conservative, and try to match increasing water use to increasing water application rates.
In the Suwannee Basin, we have worked with a group of Demonstration Farms showcasing the
Water Quality BMPs, which includes irrigation management. This has included the use of soil
moisture sensors and keeping irrigation and fertilizer records.

So, getting to the heart of the matter, each of the past three seasons, the watermelon grower who
has worked with the Demo program has begun planting on March 7 which is customary for his
operation. Looking back on those soil moisture and irrigation records may help to "predict" the
water use that lies ahead. When one looks at a projected water use graph based on historical data,
and crop coefficients (Figure 1) it is apparent that water use rapidly increases throughout the
early growing season. If we consider a watermelon crop on 8 foot spaced, plastic mulched bed,









using a typical 24g/100ft/hr drip tape, this "textbook data" would indicate that the crop needs
about 1.5 hrs irrigation on April 1, 2.0 hrs on April 15, and 3.0 hrs per day on May 1. These
irrigation times assume 85% application efficiency. However, when we use split irrigations, it is
likely that recharge periods for the driptape require exceeding these "textbook" values. When
comparing those irrigation records from the Demo Farm, it appears that in each year, the last
week of April is the time that water use has increased faster than the amount of water applied.
However, use of soil moisture equipment is adding a layer of information measuring the
increased water demand. In all cases, this producer has used at least 4 hours of irrigation (split
into 1 hour cycles) to meet water use demands during peak water use, and irrigation run times as
much as 5-6 hours (1 hour cycles) have been required to "refill" the soil profile when irrigation
has fallen behind. In this case, it has taken several more 1 hour irrigation cycles to meet peak
water demand than historical ET rates and crop coefficients would suggest. Of course factors
such as irrigation deficit and rainfall (or lack of) have also been important. We have found the
use of soil moisture sensors, to be very effective indicators of soil moisture content, and an
effective tool to determine the suitability of irrigation rates.


Predicted Water Demand

3.5

3.0

= 2.5
0
i 2.0
i-
-15
S- Run Time
E 1.0

0.5

0.0

SP < < r< r-4 i fv- N t f4 r 4 v- -

Figure 1. Predicted water demand for early planted watermelons in North Florida.




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