Title: Vegetarian
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 Material Information
Title: Vegetarian
Series Title: Vegetarian
Physical Description: Serial
Creator: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Publisher: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Horticultural Sciences Department
Publication Date: October 2001
 Record Information
Bibliographic ID: UF00087399
Volume ID: VID00444
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.

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I if^- Vegetarian Newsletter

A Vegetable Crops Extension Publication University of Florida
Vegetarian 01-10 Institute of Food and Agricultural Sciences
October 2001 Cooperative Extension Service

(Note: Anyone is free to use the information in this newsletter. Whenever possible, please give credit to the authors.
The purpose of trade names in this publication is solely for the purpose of providing information and does not
necessarily constitute a recommendation of the product.)


EVENTS CALENDER

COMMERCIAL VEGETABLES
*

VEGETABLE GARDENING
| "Special Specialist" Retirement Letter

List of Extension Vegetable Crops Specialists


I Events Calender


Cucurbitaceae 2002 Dec. 8-12, 2002 Naples Beach and Golf Club, Naples, FL. Contact Donald N.
Maynard at (941)751-7636 x239 or dnma@mail.ifas.ufl.edu.
The University of Florida Cooperative Extension Service
The North Florida Research and Education Center Suwannee Valley, and
The Horticultural Sciences Department announces

The Florida Drip Irrigation School: Managing Water and
Nutrients In Vegetable Production

November 13, 2001 8:15 am to 4:00 pm
North Florida Research and Education Center Suwannee Valley
Live Oak, FL

With increased emphasis in water and nutrient management in vegetable production and continuous
need to increase profitability, vegetable growers need to be aware of the latest tools and technology
available to optimize water and nutrient management with drip irrigation.


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Through classroom teaching and field demonstrations, the goal of this daylong educational program is
to provide an update on the principles and practices of efficient water and nutrient management in
drip-irrigated vegetable crops. Topics will include trouble-shooting irrigation system problems, irrigation
scheduling, fertigation management, and drip system maintenance. Participation in this program will
be sanctioned by a certificate of attendance.

This program is offered at no charge, but requires pre-registration. A Sponsored lunch will be provided.
If you plan to participate, please notify Bob Hochmuth at the North Florida REC Suwannee Valley at
(386) 362-1725. (Attendance will be limited to 20 participants).

The program will be informal so everyone can relax and learn. No coats and ties will be allowed in the
door. It will include a mix of hands-on demonstrations in the field, hands-on classroom activities, and
classroom presentations and discussion. The activities will include the following:

Hands-on Activities

* Injection of blue dye to see wetting patterns at various lengths of time.
* Determining soil water tension using various devices (Watermarks, TDR, and tensiometers).
* Measuring free chlorine movement in the drip line for cleaning.
* Proper back flow prevention set-up.
* Experiences with various filtration methods for drip systems.
* Checking for fertilizer compatibility and mixing.
* Determination of system uniformity.
* Assembly of drip irrigation components.
* Results of using drip tape for fumigant delivery.

Presentations and Discussion Topics

* Trouble shooting system design problems.
* Basics of drip irrigation scheduling.
* Maintenance of drip systems.
* Principles of nutrient management with drip irrigation.
* Role of drip irrigation in future nutrient BMP program.
* Microbial activity in irrigation water.


ILom eria] l Ve etbl Pro~ kLs[~1~ i d uct.1 [ionsu


Florida Water Conservation Initiative


Overview and 2001 Report provided to DEP by the Water Conservation Initiative Working Group.

The state's February 27, 2001 Drought Action Plan called for creation of statewide water conservation "committee"
as a mid-term action to increase water use efficiency. It has been decided that the Department of Environmental
Protection (DEP) will lead directly a statewide water conservation initiative (rather than form a "committee"). The
goal remains the same: using less water to achieve the same beneficial purposes.


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This initiative is not intended to address the need for short-term water use restrictions (such as the current water
shortage orders of the water management districts) but instead point the way to achieving additional permanent
water use efficiencies in all water use categories in Florida. The department recognizes that there is a very broad
base of parties interested and informed about water conservation and hopes to benefit from their participation and
assistance. Interested parties will be asked to participated in one or more of six Work Groups:

Agriculture
Non-Agricultural Irrigation
Indoor and Aesthetic Water Use
Commercial/Industrial
Water Pricing
Reclaimed Water

This is an open process where DEP facilitates meetings and prepare the final report, but participation will be open to
everyone. Participation in work groups by water users, local governments, and other agencies was especially
encouraged. Public workshops on June 29 in Orlando and August 15 in West Palm Beach were held to work toward
making written recommendations to DEP by October 1. Mike Dukes and I were the only ones from IFAS to attend
the Orlando meeting.


(Simonne Vegetarian 01-10)


.Effective Packinghouse Design for Small
Operations: Planning Considerations


For many small vegetable operations, field packing directly into the shipping container or consumer package is the
most cost-effective means for preparing many crops for market. Larger operations also field pack extremely
perishable or delicate crops, such as berries, vine-ripe tomatoes and leafy vegetables. In both cases, the harvest
crew member performs multiple functions, deciding the quality of each piece to harvest and how carefully to pick and
pack it. Mechanized, mobile field-packing units are miniature packing lines, continuously performing cleaning,
sorting/grading and packing as the crop is harvested. These units are typically custom-designed, and are efficient for
a number of crops, notably pepper, summer squashes and cucumbers (Fiure 1).

One indication of successful farming occurs when the size of the operation outgrows the ability to efficiently field
pack the crop, making packing at a dedicated facility a viable alternative. Many markets demand that the crop be
cleaned, have more rigorous sorting/grading, and/or be rapidly cooled, often necessitating the use of a packing
facility.

Packinghouses can be designed in a variety of sizes and configurations for multiple uses. When properly planned
and constructed, productivity can be greatly improved and postharvest life of the crop extended, thereby allowing
shipment to more distant markets. However, to be successful, the planning stage must incorporate these basic
concepts functionality of the facility, product quality and worker safety.

The goal of this article is to provide an overview of factors that should be considered in planning the construction of a
packing facility for small-to-medium sized operations.

1. Packinghouse Location


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The facility should be located as close to the production area as possible for several reasons. Travel to
and from the field requires a lot of time to transport workers, drop off picking containers, and pickup
and deliver the crop. Shorter transport distances also reduce mechanical injuries to the crop, and
minimize warming by shortening the delay between harvest and packing. Field lanes and roads should
be smooth to minimize bumps and vibrations during hauling. Cuts, abrasions and bruises reduce
yields and are cause for rejected loads upon arrival at destination (Fiure 2.

The building should be raised above ground level to facilitate drainage and minimize standing water.
This will also permit the use of raised loading docks that are most efficient for unloading field wagons
and loading trucks (Figure 3a.

2. Packinghouse Design and Layout

Knowledge of current and projected product volume is necessary to properly size harvest, handling
equipment and shipping operations. The packinghouse should be designed to facilitate product 'flow'.
In other words, for maximum efficiency, the crop should be unloaded at one end and handled toward
the opposite end the fewer the number of turns, the less likely the crop will be damaged. During
packing, culls should be removed daily from the site to avoid accumulation of pathogens and insects.

The general layout below (Figure 4) incorporates several important features:

sufficient space for receiving and unloading product (Figure 5),
"dry" or "wet" dump, depending upon the crop, to transfer the crop to the packing line,
a straight packing line that reduces mechanical injury during handling and avoids cross-traffic
between packing line personnel and fork lifts,
adequate lighting and stools for packing line workers,
sample room to remove the packed crop from the packing line,
nearby storage space for packing materials,
a cold room with sufficient refrigeration capacity for rapid cooling ("precooling") and storage,
a dedicated, raised loading dock at standard truck height (Fioure 6), attached to the cold room
for cooled crops (Figure 3b),
disposal of waste water according to local ordinances, and
readily available, clean restrooms and hand-washing stations for worker hygiene.

The facility can also be designed to be completed in stages. For example, the building could be constructed and
used initially for receiving, packing and shipping. Later, as resources permit, more sophisticated packing equipment
could be installed, hand lifts could be replaced by a fork lift to accommodate pallets, and a cold room could be
added, along with a forced-air cooler or hydrocooler for rapid removal of field heat.

These guidelines are designed to provide background information that will assist growers in this critical
planning process, leading to more productive and realistic discussions with commercial contractors.
Then, the costs for each of these packinghouse components can be calculated to determine overall
feasibility.

For further information regarding postharvest handling of fresh vegetables and sizing of packing equipment, see:

Handling, cooling and sanitations techniques for maintaining postharvest quality. S.A. Sargent, M.A.
Ritenour and J.K. Brecht. Chapter 18. In, D.N. Maynard and S.M. Olson (eds.) Vegetable Production
Guide for Florida 2001-2002. pp. 91-100. SP-170. Univ. of Fla. Extension/Citrus & Vegetable
Magazine.


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Packing line machinery for Florida citrus packinghouses. W.F. Wardowski, W.M. Miller and W.
Grierson. Fla. Coop. Ext. Service. Bulletin 239. May 1987. Gainesville, Fla.


Figure 1. Delicate summer squash being washed, graded and packed on a mobile unit.


Figure 2. Injuries made during harvest and handling cause major postharvest problems.
During ripening, this tomato developed shriveling and decay.


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Figure 3. a) Packing facilities can be constructed out of readily available materials.
This building has straight product flow, from unloading (left end) to loading (right end).


/b


Figure 3. (b) The raised dock permits loading of cooled crops directly from the cold room.


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Figure 4. Generalized packinghouse layout (top view).


Figure 5. Adequate space for unloading is important.


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Unloading
Area


Packing Line BinrPallet
Ars i Trailer
Wash Are Tr ler

Rinse Cold Room Loading
Sarttgrade H..I.-. CI Dock
7 Area

Drying

Coldd
D 1 Room

PkO oi Entrance

oT 0 Packing
Area

Storage Area








http://peaches/hochmuth/vegetarian.htm


Figure 6. Following packing, watermelons can be loaded directly into a refrigerated trailer.

(Sargent Vegetarian 01-10)


I "Special Specialist" Retirement Letter


Dear IFAS Faculty:

This being the last day of my forty-one years with IFAS, I take
mouse in hand to say farewell and thanks for the memories!
That occasion in February 1962 when I was asked to join the
faculty of the Vegetable Crops Department has turned out to be the
most momentous event of my life. It led me into a most wonderful
career, filled with associations, friendships, happenings, and
memories too numerous to mention here.
I trust that my having been on your team has contributed in
some small way to the many victories won by IFAS through the
years. My only regret is that I did not take advantage of all my
opportunities to do more for the gardening public.
First and foremost, my major goal was to assist all Extension
county faculty who were trying to help Florida gardeners grow
vegetables for home and family use. I wish to acknowledge all of
your efforts on behalf of the many thousands who toiled and tilled
in their tiny patches of Florida soil for the improvement of health,
happiness, and financial well-being.
I said the associations were too many to mention, but I just have


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to recognize a few that have been most meaningful to me: a) my
Vegetable Crops and now HOS Department; b) the editorial and
communications group for supporting my work on publications,
radio, and television; c) the 4-H group for all the wonderful activities
and projects with our youth; d) the National Junior Horticultural
Association and Florida FFA; e) Jacksonville's 'Gardening Lots'
Urban Gardening program; f) the Florida Master Gardener program;
g) the 1890's vegetable gardening projects at FAMU; h) the
association of Florida fairs; i) the Florida State Horticultural Society;
j) the Florida Seed and Garden Supply Association; k) the FDACS
and individual sponsors and grantors; I) IFAS administration,
particularly Extension; m) all my colleagues in other departments
and divisions of IFAS; n) and finally, all the county Extension
personnel with whom I have worked over the years.
So, what's ahead for Jim Stephens in retirement? On October
1st, I become Professor Emeritus. As such, I have no official
responsibility for programs or support for your programs. However,
if you should need to get in touch with me, you can still reach me
here in HOS by the usual means.
I plan to remain in the Gainesville area, with a lot of time spent
on projects at Cross Creek.

May God Bless You and God Bless America
Jim Stephens


(Stephens, Vegetarian 01-10)

Extension Vegetable Crops Specialists

Daniel J. Cantliffe
Professor and Chairman, Horticultural Sciences
Department
Timothy E. Crocker
Professor, deciduous fruits and nuts, strawberry
John Duval
Assistant Professor, strawberry
Chad Hutchinson
Assistant Professor, vegetable production
Elizabeth M. Lamb
Assistant Professor, production
Yuncona Li
Assistant Professor, soils
Donald N. Maynard
Professor, varieties


Stephen M. Olson
Professor, small farms


Mark A. Ritenour
Assistant Professor, postharvest

Ronald W. Rice
Assistant Professor, nutrition
Steven A. Sargent
Professor, postharvest
Eric Simonne
Assistant Professor, vegetable nutrition
William M. Stall
Professor and editor, weed control
James M. Stephens
Professor, vegetable gardening
Charles S. Vavrina
Associate Professor, transplants
James M. White
Associate Professor, organic farming


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