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Title: Vegetarian
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Title: Vegetarian
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Creator: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Publisher: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: April 1982
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Full Text

INSTITUTE OF FOOD AND FLORIDA
AGRICULTURAL SCIENCES COOPERATIVE
L UNIVERSITY OF FLORIDA EXTENSION SERVICE


VEGETARIAN NEWSLETTER
II~~~~ III I I 1 I


April, 1982

Prepared by Extension Vegetable Crops Specialists

D.N. Maynard
Chairman


G.A. Marlowe
Professor

W.M. Stall
Associate Professor


M. Sherman
Assistant Professor

J.M. Stephens
Associate Professor


A. McDonald
VEA-I Multi-County


TO:


VEGETABLE AND HO-RTICULTURE AGENTS


AND COUNTY iEXTfENSIN UDIRECTORUKS

FROM: W. M. Stall, Extension Vegetable Specialist UA

Vegetable Crops Department
1255 HS/PP Building
University of Florida
Gainesville, FL 32611
Phone: 904/392-2134

VEGETARIAN NEWSLETTER 82-4

IN THIS ISSUE:


I. NOTES OF INTEREST
A. Vegetable Crops Calendar
B. Immokalee ARC Field Day
C. Central and Southern Weed Tour
D. Leesburg ARC Cucurbit Variety Trial Demonstration
E. New Publications


II. PESTICIDE UPDATE
A. Removal of Vernam 7E Label for Sweet potatoes
B. Changes in Roundup Label







The Institute of Food and Agricultural Sciences Is an Equal Employment Opportunity Affirmative Action Employr authorized to provide resrch,
educational Information and other services only to Individuals and Institutions that function without regard to race, color, sex, or national origin.
COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS, STATE OF FLORIDA, IFAS, UNIVERSITY OF
FLORIDA, U. S. DEPARTMENT OF AGRICULTURE, AND BOARDS OF COUNTY COMMISSIONERS COOPERATING











III. COMMERCIAL VEGETABLE PRODUCTION
A. Agricultural Water Use and Public Opinion


IV. HOME VEGETABLE GARDENING
A. Know Your Minor Vegetables Common Names
B. Gardening In Bags
C. Dates Set for Master Gardener Programs
D. 4-H State Horticultural Contest & FFA Vegetable Contest


















NOTE: Anyone is free to use the information in this newsletter. When-
ever possible, please give credit to the authors.








-2-


I. NOTES OF INTEREST


A. Vegetable Crops Calendar


April 28:



April 29:


Immokalee ARC Field Day (see Announcement and Program
under B)


Belle Glade AREC Field Day, 10:00 AM


May 4: Leesburg ARC Cucurbit Variety Trial Demonstration (see
Announcement under D)


May 4 5:



May 27:


September 16:


Central and Southern Weed Tour (see Announcement and
Program under C)


Fertilizer and Lime Conference, Orlando, 9:15 AM


Tomato Institute, Marco Island


(Maynard and Stall)


B. Program for the Vegetable Field Day at Immokalee Agricultural
Research Center


The Agricultural Research Center at Immokalee, Florida has sched-
uled a Vegetable Field Day on Wednesday, April 28, 1982 at 1:00 PM.
The faculty and staff extend you a cordial invitation to attend this
program which is outlined below.


Reggie Brown, Collier County Extension Director Moderator


PM

1:00 Assembly and Registration

1:15 Dr. P. H. Everett Welcome

1:20 Dr. W. E. Waters Introduction and Overview of the Research
Programs at AREC-Bradenton, ARC-Dover and
ARC-Immokalee








-3-


1:30 Dr. Jim Davidson


- The Future of IFAS Vegetable Research
Programs


1:45 Reports on Current Research:


Dr. J. P. Jones


Dr. J. W. Scott


- Bacterial leaf spot disease of tomato and
pepper

- New thrusts of IFAS tomato breeding pro-
gram


Dr. D. J. Schuster Insect control for vegetable crops


Dr. J. M. Crall


- Watermelon breeding and variety develop-
ment


Dr. R. Subramanya Pepper breeding and variety development

Dr. P. H. Everett Vegetable nutrition and culture

3:15 Tour of Vegetable Research Plots


(Sherman)


C. Central and South Florida Weed Tour


Dr. Joan Dusky, AREC Belle Glade, and Dr. Jim Gilreath, AREC Bra-
denton have announced the first Central and South Florida weed tour.
The tour will start May 4 at the Bradenton AREC and finish at the Ft.
Lauderdale AREC in the afternoon of May 5. Herbicide trials in vege-
tables, ornamentals, rice and aquatics will be toured.


All travel from location to location will be conducted as that
during the Deep South Weed Tour.


This should be an outstanding program, and an important field day
for industry cooperator and weed programs in Florida. Please pass
this information along to interested individuals in your area.


Drs Dusky and Gilreath would like to have an idea of attendance
(especially for fish fry) before the tour. If anyone plans to attend
or has any questions please contact them directly.


Joan A. Dusky, Weed Scientist
AREC Belle Glade, FL 33430
(305) 996-3062 (office)


Jim Gilreath, Weed Scientist
AREC Bradenton, FL 33508
(813) 755-1568 (office)








-4-


P ROG RAM

May 4th

9:30 Registration AREC Bradenton, FL (coffee and donuts
served)

9:45 Introductory Remarks

10:00 Tour Weed Control Plots (cabbage, tomatoes, cauliflower and
cucumbers

12:30 Break and Travel to Belle Glade (Lunch En Route)

6:00 Catfish Fry AREC Belle Glade

May 5th

8:30 Meet at A. Duda & Sons Farm, Belle Glade

Introductory Remarks

8:45 Tour Weed Control Plots (carrots, celery, lettuce and radi-
shes)

10:30 Travel to Seminole Sugar Farms (20 miles) and Tour Rice
Weed Control Plots

12:00 Break and Travel to Ft. Lauderdale (Lunch En Route)

2:30 Tour Aquatic Weed Control Plots and Aquatic Research Center

4:30 Break

(Stall)


D. Cucurbit Variety Demonstration


William H. Bodnaruk, Jr., Extension Agent, Lake County has an-
nounced the Second Annual Cucurbit (cucumber, squash, cantaloupe)
Variety Demonstration in conjunction with Dr. Gary Elmstrom, ARC Lees-
burg.


The demonstration will be held at 6:00 PM, May 4, 1982, at the
Leesburg ARC Farm. A bar-b-que dinner will be served after the view-
ing of the plots. If you or anyone else plans to attend, please let
Bill know by April 26.


(Stall)








-5-


D. New Publications

1. Vegetable Gardening, Extension Circular 104-0, by J. M. Stephens
is available from the Vegetable Crops Department, University of
Florida, Gainesville, FL 32611.


2. Know Your Minor Vegetables, V. C. Extension Report 17-1982, by J.
M. Stephens is available from the Vegetable Crops Department, Univer-
sity of Florida, Gainesville, FL 32611.


3. Weed Survey of Vegetables and Ornamental Growers in South Florida,
Bradenton AREC Research Report GC 1982-3, by J. P. Gilreath is availa-
ble from the Bradenton AREC, 5007 60th St., East, Bradenton, FL
33508.


4. Grass Growth Regulator Study, Bradenton AREC Research Report GC
1982-4, by J. P. Gilreath is available from the Bradenton AREC, 5007
60th St., East, Bradenton, FL 33508.

(Maynard)


II. PESTICIDE UPDATE


A. Removal of Vernam 7E Label for Sweet Potatoes


Stauffer Chemical Company is removing sweet potatoes from the
Vernam 7E label according to a letter recently received. Although the
compound is still federally registered, unexplained injuries on cer-
tain sweet potato varieties has caused the removal from the label for
the present time.

(Stall)


B. Changes in Roundup Label


Monsanto Agricultural Products Company have recently expanded the
Roundup label on vegetable crops. Now included on the label are:
Asparagus, artichoke (Jerusalem), beans (all), beet greens, beets,
(red and sugar), broccoli, cabbage, carrot, cauliflower, chicory, corn
(all), horseradish, kale, lentils, lettuce, mustard greens, okra,
onion, peas (all), potatoes (Irish and sweet), radish, soybeans,
spinach. Be sure to read the label for additional details.
(Stall)









-6-


III. COMMERCIAL VEGETABLE PRODUCTION


A. Agricultural Water Use and Public Opinion


In a decade of rainfall deficits and continual population in-
crease, public opinion is focusing a critical eye on all uses of
Florida fresh water resources. The facts show that the agricultural
sector is the biggest user in all but the most urban water districts,
and that crop irrigation is the dominant portion.


Water use by source studies appear more and more frequently in the
media. A typical report is the St. Johns River Water Management Dis-
trict Survey for 1979, Technical Report No. 10, which shows the
following:

Agricultural mgd* %
Irrigation 967.0 51.9
Livestock 15.2 0.9
Total 982.2 52.8

Public 257.3 13.8
Heat Pump 185.5 10.0
Industrial 163.4 8.8
Thermo-electric 154.0 8.3
Domestic 109.7 5.9
Institution 9.5 0.4
Total 1861.6 100.0

*Mgd million gallons per day


The personal use of water is rather well documented, too. It is
generally accepted that the average Floridian now uses about 240 gal-
lons of fresh water per day, as shown in Table 1. Even if you don' t
own a swimming pool your neighbor' s pool uses part of your state re-
source.

Table 1. Water use, gallons per person per day, Florida, 1979. From
Marvella, R. 1981. Water Resources Dept., St. Johns River
Water Management District Annual Water Use Survey, Tech. Re-
port No. 10.

A. Indoor Use B. Outdoor Use
Flushing Toilets 32 gal. Irrigation: lawn
Bathing 21 gal. shrubbery varies
Laundry 14 gal. Swimming pool varies
Drinking, cooking 2 gal. Washing car varies
Total 69 gal. Total 70 gal.








-7-


This 240 gallon use level per day equals the water needs of ap-
proximately 5 mature orange trees on a warm dry day. Domestic con-
sumption can be reduced with more water saving devices and a deter-
mined and enlightened public. The results could be significant, al-
though the actual amount saved may be small compared to agricultural
water use.


The agricultural sector should be prepared to defend their use of
such a large piece of fresh water pie. We should be ready to show
that most conservation minded farmers are using water efficiently, re-
ducing run-off, transporting water from source to field in pipes
rather than open ditches, and supplying crop water needs carefully.
We should be prepared to show that conservation measures are attrac-
tive to farmers on a cost-benefit basis, too.


We don' t know how much water is lost to deep percolation. This is
very unfortunate. If we knew, we could also say with conviction just
how much of the water pumped is lost in evaportation, transpiration,
run-off, crop use and how much is returned to the aquifer. We should
be able to say ah! ha!. Most of the agricultural water is not con-
sumed, only borrowed.


Another approach of value could deal with water use efficiency and
delivery system efficiency. For example seep irrigation is considered
to be approximately 35% efficient, sprinkler 70% and drip about 90%.
Table 2 shows how Florida average vegetable yields could relate to
water pumpage in Southwest Florida with the three irrigation systems
based on a zero rainfall year.

Table 2. Gallons of irrigation water applied (Central Florida, Feb. 1
planting) per pound of fresh weight produced. Marlowe, G. A.,
1982, Pumpage-Production Survey, 902-3 AREC, Bradenton.

Vegetable Fla. Ave. Yield Gallons of Water/Pound of Product
Crop Hundred weight/A Seep Sprinkler Drip
Tomatoes 283 49.9 25.9 20.1
Sweet Corn 90 141.8 72.3 57.3
Pepper 103 94.8 50.1 42.1
Celery 404 24.2 12.8 10.7
Watermelon 185 50.0 26.4 22.0
Cucumber 129 54.7 31.5 23.2
Beans 28 222.8 107.0 96.8
Strawberries 190 NA 134.3 107.1
Cabbage 241 33.8 12.4 15.8

NA Not used for strawberries. Pumpage includes irrigation for field
preparation, crop production, crop protection exclusive of frost
prevention.








-8-


A tomato grower with yields of 1600-25 lb cartons (400 cwt/A)
pumps approximately the same amount of water as the 1100 carton grower
but requires only 35.3 gallons of water per pound of fruit. A record
yield of 2800-30 lb cartons used only 5.65 gallons of water per pound
of fruit in Manatee area.


Drip irrigation is probably the system of the future because of
its obvious efficiency. The technology for sandy soil production
needs refinement, and serious effort by IFAS researchers is underway.
Frost protection with low volume semi-sprinkler methods will probably
replace the traditional sprinkler systems.


Vegetable growers should be commended for the water saving
practices they have already adapted. Research and support industries
need to further the technology for even more efficiency. Extension
should help to demonstrate these new technologies and help to create a
positive public image of how vegetable growers are and continuing to
be wise stewards of this vital resource.


(Marlowe)


IV. HOME VEGETABLE GARDENING


A. Know Your Minor Vegetables Common Names


The following is a list of the vegetables which appear in the
February 1982 issue of "Know Your Minor Vegetables", by J. M.
Stephens. The list contains other common names frequently or
infrequently used synonomously with the more commonly used names for
these vegetables.


The list is not all-inclusive, for many minor (and all of the
major) vegetables have not yet appeared in the publication.


Please keep in mind that common names have no authoritative basis
of nomenclature. Much confused, over-lapping, and inaccurate usage of
names quite often occurs as a result of regionalized vernacular.


The scientific nomenclature (botanical names) appears throughout
the text of the publication "Know Your Minor Vegetables" and in a
special article of the Vegetarian, Vol. 12-80.








-9-


Common Names of Vegetables Appearing in
Know Your Minor Vegetables, VCER 17-1982
J. M. Stephens


(A)
Acelga trepadora
(see Malabar spinach)
Aja (see Cushcush)
Aklekengi (see Husk tomato)
Alligator pear (see Chayote)
Alverja (see Pigeon pea)
Amaranth (page 2)
Angelica (page 74)
Anise (page 34)
Anise, sweet
(see Florence fennel)
Archangel (see Angelica)
Arhur (see Pigeon pea)
Arrowroot (page 25)
Arrugula (see Roquette)
Artichoke, French (see Globe)
Artichoke, globe (page 2)
Artichoke, green
(see Artichoke, globe)
Artichoke, Jerusalem (page 2)
Artichoke, sunflower
(see Jerusalem)
Asparagus (page 3)


(B)
Balsam apple (see Momordica)
Balsam pear (see Momordica)
Bamboo (page 25)
Bean, asparagus (page 31)
Bean, Aztec
(see Scarlet Runner)
Bean, beck (see Broad)
Bean, Black Turtle Soup
(see Page 5)
Bean, Bonavist (see Hyacinth)
Bean, Brazilian broad
(see Bean, Jack)
Bean, broad (page 52)
Bean, bundo (see Mung)
Bean, Chickasaw lima
(see Bean, Jack)
Bean, Chinese flowering
(see Hyacinth)
Bean, Chinese long (see
Asparagus bean)
Bean, Coffee (see Bean, Jack)


Bean, cold (see Broad)
Bean, Conquerer (see Bean,
scarlet runner)
Bean, Cranberry (page 5)
Bean, Dry (page 5)
Bean, Egyptian (see Hyacinth)
Bean, Ensiform (see Bean, Jack)
Bean, fava (see Broad)
Bean, field (see Broad & Dry)
Bean, fire (see Bean, scarlet
runner)
Bean, Garbanzo (page 10)
Bean, Goa (page 6)
Bean, Go-Ta-Ki (see Sword bean)
Bean, Great Northern (page 5)
Bean, green gram (see Mung)
Bean, Guinea (see Cucuzzi)
Bean, gungo (see Pigeon pea)
Bean, horse (see Broad & Jack)
Bean, hyacinth (page 26)
Bean, Jack (page 4)
Bean, Jacobs Cattle (page 5)
Bean, Kidney (page 5)
Bean, lablab (see Hyacinth)
Bean, look dou (see Mung)
Bean, Lutou (see Mung)
Bean, Mammoth (see Bean, scarlet
runner)
Bean, mash (see Mung)
Bean, mole (see Sword bean)
Bean, moyashimame (see Mung)
Bean, multiflora (see scarlet
runner)
Bean, Mung (page 26)
Bean, Navy (page 5)
Bean, Oorud (see Mung)
Bean, Overlook (see Sword bean)
Bean, pea (see Garbanzo bean)
Bean, Pearson (see Sword bean)
Bean, Peru (see Asparagus)
Bean, Pharao (see Hyacinth)
Bean, pigeon (see Broad)
Bean, Princess (see Goa bean)
Bean, Raba de burro (see Sword)
Bean, Red Giant (see Bean, scarlet
runner)
Bean, Scarlet Emperor (see Bean,
scarlet runner)








-10-


Bean, scarlet runner (page 4)
Bean, Shink (see Hyacinth)
Bean, silkworm (see Broad)
Bean, Snake (see Asparagus)
Bean, Soldier (page 5)
Bean sprouts (page 59)
Bean, sword (page 5)
Bean, Tasmania (see Cucuzzi)
Bean, Val (see Hyacinth)
Bean, Watanka (see Bean, Jack
Bean, White Marrow (page 5)
Bean, willow-leaf lima
(page 82)
Bean, Windsor (see Broad)
Bean, Winged (see Goa bean)
Bean, Yam (see Jicama)
Bean, Yard long
(see Asparagus)
Bean, Yellow Eye (page 5)
Beet, leaf (see Swiss chard)
Beet, spinach (see
Swiss chard)
Ben tree, (see Horseradish
tree)
Billers, (see Watercress)
Bilure, (see Watercress)
Bladder cherry (see Husk
tomato)
Boniato (page 88)
Borecole (see Kale)
Bretana (see Malabar
spinach)
Broccoli (page 77)
Broccoli, raab (page 53)
Brussel sprouts (page 36)
Burr cucumber (see Gherkin)


(C)
Cabbage, bok choy (see
Chinese)
Cabbage, celery (see Chinese)
Cabbage, Che-foo (see Chinese)
Cabbage, Chihili (see Chinese)
Cabbage, Chinese (page 37)
Cabbage, Chinese mustard
(see Chinese)
Cabbage, Kai choy (see Chinese)
Cabbage, napa (see Chinese)
Cabbage, pak choi (see Chinese)
Cabbage, Pe-tsai (see Chinese)
Cabbage, swamp (page 57)


Cabbage, turnip-rooted (see
Rutabaga)
Cabbage, wild (see Upland Cress)
Cabbage, won bok (see Chinese)
Calabash (see Cucuzzi and Bottle
gourd)
Calabaza (page 62)
Calabrese (see Broccoli)
Calalu (see Amaranth)
Capegooseberry (see Husk tomato)
Capers (page 73)
Cara doce (see Cushcush)
Cardoon (page 6)
Cassabully (see Upland cress)
Cassava (page 27)
Cecci (see Garbanzo)
Celeriac (page 30)
Celery, Knob (see Celeriac)
Celery, root (see Celeriac)
Celery, turnip rooted (see
Celeriac)
Celery, water (page 69)
Celtuce (page 40)
Chard (see Swiss)
Chaya (page 64)
Chaykeken (see Chaya)
Chayote (page 7)
Ch' iao t' ou (see Rakkyo)
Chibol (see Welsh onion)
Chickpea (see Garbanzo bean)
Chinese lanterns (see Husk tomato)
Chives (page 8)
Choco (see Chayote)
Choke (see Chayote)
Chou oleifere (see Rape)
Christophine (see Chayote)
Chufa (page 40)
Cibol (see Shallot)
Ciboule (see Welsh onion)
Citron (page 28)
Coakun (see Pokeweed)
Coatil (see Horseradish tree)
Cocoyam (page 8)
Collard (page 65)
Colpa (see Rape)
Colsa (see Rape)
Corn salad (page 9)
Creasy salad (see Upland cress)
Cress, Belleisle (see Upland
cress)
Cress, Brown (see Watercress)
Cress, dryland (see Upland)








-11-


Cress, garden (see Upland)
Cress, land (see Upland)
Cress, rib (see Watercress)
Cress, upland (page 49)
Cress, water (page 50)
Cucumber, Armenian (page 86)
Cucumber, Chinese (see Momordica)
Cucumber, Japanese (see Armenian)
Cucuzzi (page 41)
Cushcush (page 55)


(D)
Dasheen (page 30)
Dewplant (see Ice plant)
Dhal (see Pigeon pea)
Diamond plant (see Ice plant)
Dill (page 41)


(E)
Earth nut (see Peanut)
Edible rush (see Chufa)
Eggplant, white (page 54)
Eker (see Watercress)


(F)
Fatweed (see Purslane)
Fennel, sweet (see Florence
fennel)
Fetticus (see Corn salad,
also Fennel)
Fig marigold (see Ice plant)
Finocchio (see Florence fennel)
Five-fingers (see Ginseng)
Florence fennel (page 9)
Frost plant (see Ice plant)


(G)
Garget (see Pokeweed)
Garlic (page 10)
Gherkin, West Indian (page 11)
Ginger (page 42)
Ginseng (page 24)
Girasole (see Artichoke Jersulem)
Goober (see Peanut)
Gourd, ash (see Wax gourd)
Gourd, bottle (page 83,
see Cucuzzi)


Gourd, club (see Armenian
cucumber)
Gourd, dishcloth (see Luffa)
Gourd, gooseberry (see Gherkin)
Gourd, Italian edible (see
Cucuzzi)
Gourd, Luffa (page 11)
Gourd, Melon (see Waxgourd)
Gourd, Okeechobee (page 12)
Gourd, Snake (see Armenian
cucumber)
Gourd, Sponge (see Luffa)
Gourd, Tallow (see Wax gourd)
Gourd, Trumpet (see bottle)
Gourd, Wax (page 12)
Gourd, White (see Wax gourd)
Gourd, White flowered (see
Cucuzzi and bottle gourd)
Gram, Bengal (see Garbanzo)
Gram, Common (see Garbanzo)
Gram, Indian (see Garbanzo)
Gram, Red (see Pigeon pea)
Grandul (see Pigeon pea)
Grass (see Asparagus)
Ground almond (see Chufa)
Ground cherry (see Husk tomato)
Ground nut (see peanut)
Gui (see Malabar spinach)


(H)
Halmyrides (see Kale, Sea)
Holyghost plant (see Angelica)
Hon-matai (see Water chestnut)
Hon-toi-moi (see Amaranth)
Horseradish (page 12)
Horseradish tree (page 75)
Horse's hoof (see Water chestnut)


(I)
Ice plant (page 60)
Inkberry (see Pokeweed)


(J)
Jicama (page 13)
Jojoba (page 54)








-12-


(K)
Kai choy (see Chinese cabbage)
Kale (page 31)
Kale, Sea (page 46)
Kangkong (page 63)
KiKi chay (see Chaya)
Kohlrabi (page 13)
Kuro-kurval (see water chestnut)
Kweilin matai (see water chestnut)


(L)
La-kwa (see Momordica)
Lamb' s lettuce (see Corn salad)
Leek (page 14)
Leek, wild (see Rakkyo)
Lentils (page 33)
Lettuce, asparagus (see Celtuce)
Lettuce, celery (see Celtuce)
Lettuce, cos (see Romaine)
Lettuce, stem (see Celtuce)
Libato (see Malabar spinach)
Long tails (see Watercress)
Lovage (page 82)
Lovage, scottish (see Lovage)
Love-ache (see Lovage)
Love-parsley (see Lovage)


(M)
Malanga (see Cocoyam)
Mandioca (see Cassava)
Mango squash (see Chayote)
Manihot (see Cassava)
Manioc (see Cassava)
Maona (see Cushcush)
Mapuey (see Cushcush)
Martynia (page 43)
Masterwort (see Angelica)
Matai (see Water chestnut)
Melon, bitter (see Momordica)
Melon, Casaba (page 14)
Melon, Chinese preserving
(see Waxgourd)
Melon, Crenshaw (see Casaba)
Melon, preserving (see Citron)
Melon, Santa Claus (see Casaba)
Melon, snake (see Armenian
cucumber)
Melon, stock (see Citron)
Melon, succa (see Cucuzzi)
Melon, winter (see Waxgourd)


Mid-day flowers (see Ice plant)
Mirliton (see Chayote)
Momordica (page 28)
Mushroom (page 76)
Mustard collards (page 14)
Mustard, Italian (see Broccoli
Raab)


(N)
Name (see Cushcush)
Nightshade, American (see
Pokeweed)
Nightshade, Malabar (see Malabar
spinach)
Ninsin (see Ginsing)
Nutgrass, yellow (see Chufa)
Nut, rush (see Chufa)
Nut, tiger (see Chufa)
Nut, Zulu (see Chufa)


(0)
Okra, California (see Luffa)
Okra, Chinese (see Luffa)
Okra, running (see Luffa)
Onion, Egyptian (see Tree)
Onion, multiplier (see
Potato onion)
Onion, perennial (see Tree)
Onion, potato (page 87)
Onion, top (see Tree)
Onion, tree (page 48)
Onion, Welsh (page 70)
Orach (page 87)
Oyster plant (see Salsify)


(P)
Palmetto palm (see Cabbage, swamp)
Palm salad (see Cabbage, swamp)
Parsley, sea (see Lovage)
Pea, congo (see Pigeon pea)
Pea, edible podded (see Snow)
Pea, gram (see Garbanzo)
Pea, Gunds (see Pigeon pea)
Pea, no-eye (see Pigeon pea)
Pea, pigeon (page 15)
Pea, Porto Rico (see Pigeon pea)
Pea, saya-endo (see Snow)
Pea, snow (page 32)








-13-


Pea, sugar (see Snow)
Pea, Sugar Snap (page 67)
Peanuts (page 44)
Pepper, chili (page 72)
Pepper, datil (page 15)
Pepper, paprika (page 29)
Pepper, pimiento (page 34)
Pepper, white (see Roquette)
Pepineca (see Chayote)
Pi chi (see Waterchesnut)
Pie plant (see Rhubarb)
Pigeon berry (see Pokeweed)
Pindar (see Peanuts)
Pi tsi (see Waterchestnut)
Pocan bush (see Pokeweed)
Pokeweed (page 15)
Potato, air (see Yams)
Pumpkin (page 89)
Pumpkin, Cuban (see Calabaza)
Pumpkin, naked-seeded (page 92)
Pumpkin, white (see Waxgourd)
Purslane (page 45)
Purslane, sea (see Orach)
Pusley (see Purslane)


(R)
Raab (see Broccoli raab)
Radish, Chinese (page 71)
Radish, Daikon (see Radish,
Chinese)
Radish, Japanese (see Radish,
Chinese)
Radish, Oriental (see Radish,
Chinese)
Radish, winter (see Radish,
Chinese)
Rakkyo (page 87)
Rampion (page 46)
Ramps (see Rakkyo)
Rapa (see Broccoli raab)
Rape (page 32)
Rapeseed, Ethiopian
(see Mustard Collards)
Rapini (see Broccoli raab)
Rhubarb (page 17)
Rocket salad (see Roquette)
Romaine (page 61)
Roquette (page 51)
Roselle (page 16)
Rutabagas (page 18)


(S)
Saffron (page 58)
Salsify (page 18)
Salt bush (see Orach)
Sang (see Ginseng)
Sarsaparilla (page 19)
Sassafras (see Sarsaparilla)
Scallion (see Shallot)
Scoke (see Pokeweed)
Scurvy grass (see Kale, sea)
Sea-Colewart (see Kale, sea)
Seng (see Ginseng)
Shallot (page 47)
Sing-Kwa (see Luffa gourd)
Skirret (page 86)
Skirwort (see Skirret)
Sorrel, Indian (see Roselle)
Sorrel, red (see Roselle)
Soybean, edible (page 19)
Sparagrass (see Asparagus)
Sparrowgrass (see Asparagus)
Spinach, Ceylon (see Malabar)
Spinach, Chinese (see Amaranth)
Spinach, climbing (see Malabar)
Spinach, French (see Orach)
Spinach, Malabar (page 20)
Spinach, mountain (see Orach)
Spinach, New Zealand (page 20)
Spinach, tree (see Chaya)
Spinach, vine (see Malabar)
Spinach, water (see Chaya)
Sprouts (see Brussels sprouts)
Squaghetti (see Vegetable
spaghetti)
Squash, banana (page 48)
Squash, Cuban (see Calabaza)
Squash, Manchurian (see Vegetable
spaghetti)
Squash, Spaghetti (see Vegetable
spaghetti)
Stone leek (see Welsh onion)
Strainer vine (see Luffa gourd)
Sui-Kan (see Celery, water)
Suikerwortel (see Skirret)
Sun chokes (see Jerusalem
artichoke)
Swedes (see Rutabaga)
Sweet alice (see Anise)
Sweetpotato, Cuban (see Boniato)
Sweetpotato tree (see Cassava)
Swlsschard (page 20)








-14-


(T)
Taitcat (see Broccoli raab)
Tampala (see Amaranth)
Tamu Tex Sel (page 21)
Tanier (see Cocoyam)
Tapioca plant (see Cassava)
Taro (see Dasheen)
Teng tongue (see Watercress)
Thistle plant (Globe Artichoke)
Tira (see Roquette)
Tomatillo (see Husk)
Tomato, Husk (page 21)
tomato, strawberry (see Husk)
Tomato, tree (page 22)
Toor (see Pigeon pea)
Topinambour (see Artichoke,
Jerusalem)
Turnip, broccoli (see
Broccoli raab)
Turnip, Italian (see Brocoli
raab)
Turnip, Mexican (see Jicama)
Turnip, Swedish (see Rutabaga)


(U)
Unicorn plant (see Martynia)
Urhur (see Pigeon pea)
Uri (see Arminian cucumber)


(V)
Vegetable oyster (see Salsify)
Vegetable pear (see Chayote)
Vegetable spaghetti (page 50)
Vegetable sponge (see Luffa)
(W)
Waterchesnut (page 22)
Waterchesnut, Chinese (see
Waterchestnut)
Water convolvulus (se Kangkong)
Watercress (page 50)
Water dropwort (see Celery, water)
Water glorybird (see Kangkong)
Watermelon, Chinese (see Waxgourd)
Watermelon, seedless (page 33)
Waternut (see Waterchestnut)
Well grass (see Watercress)
Winter rocket (see Upland cress)
(X)
Xuxu (see Chayote)


(Y)
Yam (page 23)
Yam, greater (see Yam)
Yam, tropical (se Yam)
Yam, True (see Yam)
Yampi (see Cushcush)
Yautia (see Cocoyam)


(z)
Zucca (see Cucuzzi)


(Stephens)








-15-


B. Gardening in Bags


Vegetable gardeners who have a problem soil, where nothing seems
to grow well, or who might for any number of reasons need to grow gar-
den vegetables above ground rather than in the soil, should consider
the bag culture technique. Growing tomatoes and other vegetables in
polyethylene bags has been described in various issues (March 1980,
November 1981 and March 1982) of the American Vegetable Grower, by
professor emeritus Ray Sheldrake.


The method has been used primarily in the greenhouse culture of
tomatoes, but was also suggested for use with other vegetables as a
display garden around a roadside market parking lot. It is further
suggested here that this unique way of growing vegetables be con-
sidered for planting around patios, pools, formal gardens, on decks,
porches, window-sills, roofs and over marginal soils.


The bag system described by Dr. Sheldrake utilized bags made from
black polyethylene plastic which were 4 mil thick, 40 inches long, 14
to 16 inches wide, at least 6 inches deep, and from 2 to 2.5 cubic
feet capacity. He also reported the use of larger bags, from 4 to 6
cubic feet. Although not precisely the same, ordinary garbage and
trash bags might be suggested as a type most homeowners would find
available.


One of the main advantages of the bags is the sterile growing mix
with which they are filled as compared to garden soil. A variety of
commercially available potting soil mixes may be used, such as Metro
Mix, Redi-Earth, Peat Lite mix, or Pro-Mix, or the gardener may choose
to mix his own soil substitute such as a peat-vermicultie mix.


The usual suggested procedure for starting the plant growing se-
quence is as follows. Fill the bags with the dry mix (do not wet or
soak). Place the bags flat on a sheet of polyethylene to provide a
clean, dry, disease-free surface beneath. Space the bags properly,
depending on the desired effect of the plants to be grown. Tomatoes
need about 4 square feet per plant, so bags are spaced so that the
ends are slightly apart. Space bags close enough together in rows to
achieve 18 to 20 inches from bag center to bag center. It is sugges-
ted that the bags be paired (2 per row) with a walk space between the
next two adjacent rows, should more be needed.


Cut holes 4 to 5 inches round in the topside of the bag for
setting the plants. Knock the plant out of its transplant container
and plant it at least as deep or an inch deeper than it was in the








-16-


container. Cut a few slits in the bottom of each bag, an inch or two
above the ground, to allow excess water drain out if necessary.


Water the plant at setting, but do not soak the bag-mix. A start-
er solution is suggested for tomatoes which could be the same solution
that is used for growing the plants. Dr. Sheldrake used a 9-45-15 at
1/2 pounds per 5 gallons, one quart applied once before and once again
right after setting. Tomato plants may be tied and staked in a
fashion similar to ordinary culture.


The best technique for watering and feeding is to use a constant
drip system. However, with only a few plants to care for, a home gar-
dener could apply the liquid fertilizer by hand. In either case, a
soluble fertilizer such as 20-10-20 or 20-20-20 may be used at about 1
pound per 100 gallons. Add one to two cupfuls of liquid feed daily
during the first few weeks of growth. Then, as the tomato fruit start
to swell, increase this to one quart per plant per day.


Bags have been used successfully by Dr. Sheldrake and others with
crops other than tomato. Some of these are pepper, (bell and banana)
eggplant, lettuce, parsley, celery, onions, carrots, beets, radishes,
potatoes, sweet potatoes, and squash.


For those corps like beets requiring direct seeding, cut large
"windows" and leave strips across the middle to hold the sides to-
gether. Sow the seeds and thin to proper stand.


The idea of the bags for vegetable growing may appear novel, yet
it is a practical, tested method offering several advantages: a well
textured soil substitute with excellent water and nutrient holding
capabilities, a sterile, pest-free medium with no weeds; a mulch
covering to keep out weeds, hold moisture and nutrients, and to absorb
heat. The system is attractive, and with two tomato plants per bag,
it could yield 30 or more pounds per bag. The bags should last two
years, and two crops per year is suggested. That translates to 120
pounds of tomatoes per bag, for a value somewhere around $75 $100.
The system bears trying.


(Stephens)








-17-


C. Dates Set for Master Gardener Programs


Leon County will finish training their Master Gardeners the last
week in April. David Marshall, Extension Agent coordinating the
program will then have 33 Master Gardeners to assist him in home
horticulture programs.


The In-Service Training for Agents interested in the Master Gar-
dener Program has been rescheduled; the new dates are September 15,
16, 17, 1982. Please make note of this change.


The training will involve a scenario of training given to Master
Gardeners. This, I hope, will better acquaint agents with the mater-
ial used during training. The feeling of the Master Gardener Steering
Committee was that this would relieve some of the need for the spe-
cialist to always participate in the initial training.


Dates have been finalized for the Advanced Master Gardener Train-
ing. Mark your calendar for August 4 & 5, 1982.


Some of the subjects to be included on the program are, insect
identification (hands-on) and landscape techniques. I will have more
information on this program next month.


(McDonald)


D. 4-H State Horticultural Contest & FFA Vegetable Contest


July is just around the corner and now is the time to begin pre-
paring for the State 4-H Horticultural and Judging Contest. The event
will be held on Tuesday, July 27, at 4-H Congress in Gainesville.


A 4 member team from each county may enter in this event. The
contest involves identification of fruits, vegetables, and ornamental
plants as well as judging 2 classes of products in each commodity
area. Judging is done on a consumer quality basis. The first place
team will then be eligible for competition at the national meeting
which will be held in Niagara Fall, New York.


4-H horticulture events are increasing through out the State, with
many counties participating in vegetable gardening contest. Partici-
pation in this event Is an excellent way to continue to stimulate








-18-


4-Her' s interest in horticulture. Training materials are available on
a loan basis to counties in preparing teams. There are 2 4-H publica-
tions which will assist you, they are: 4-H Horticulture Identifica-
tion & Judging Contest, Vol. 1, Fruits & Vegetables & Vol. 2, Flowers,
Foliage & Ornamentals. Volume 2 should be available to counties by
the end of April.


The State FFA Vegetable Identificaton & Judging Contest will be
held at the University of Florida on Friday, April 30. Participants
are responsible for identification of kinds and varieties of vegeta-
bles, insects, diseases, weeds and seeds and for judging 4 classes of
vegetables.


For further information
McDonald at (904) 392-2134.


Please help to encourage
grams.


on either of these events, contact Ann



interest and participation in these pro-


(McDonald)























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or 40 per copy for the purpose of communicating current technical
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