Title: Vegetarian
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Permanent Link: http://ufdc.ufl.edu/UF00087399/00074
 Material Information
Title: Vegetarian
Series Title: Vegetarian
Physical Description: Serial
Creator: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Publisher: Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: June 1972
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Bibliographic ID: UF00087399
Volume ID: VID00074
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.

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UNIVERSITY OF FLORIDA
INSTITUTE OF FOOD AND AGRICULTURAL SCIENCES

VEGETABLE CROPS DEPARTMENT

The VEGETARIAN Newsletter



June 6, 1972




Prepared by Extension Vegetable Crops Specialists


George A. Marlowe, Jr.
Chairman

J. M. Stephens
Assistant Professor


James Montelaro
Professor

S. R. Kostewicz
Assistant Professor


TO: COUNTY EXTENSION DIRECTORS AND AGENTS (VEGETABLES AND HORTICULTURE)
AND OTHERS INTERESTED IN VEGETABLE CROPS IN FLORIDA

FROM: S. R. Kostewicz, Assistant Vegetable Crops Specialist


VEGETARIAN NEWSLETTER 72-6


IN THIS ISSUE:

I. COMMERCIAL VEGETABLE PRODUCTION
A. Formalizing Custom Applicator Vegetable Grower
Agreements
B. Indexed Seed for Lettuce Mosaic Control
C. "Plug-Mix" Seeding Method for Vegetable Crops
D. Downy Mildew on Watermelons (Follow-up)
E. Soluble Salts and Water Uptake
II. VEGETABLE GARDENING
A. Caged Tomatoes
B. Spinach Seed Shape
C. Know Your Vegetables Strawberries


NOTE: Anyone is
possible,


free to use the information in this newsletter.
please give credit to the authors.


COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS. STATE OF FLORIDA, IFAS, UNIVERSITY
OF FLORIDA, U. 5. DEPARTMENT OF AGRICULTURE, AND BOARDS OF COUNTY COMMISSIONERS, COOPERATING


Whenever


TAifflHBB






THE VEGETARIAN NEWSLETTER -

I. COMMERCIAL VEGETABLE PRODUCTION
A. Formalizing Custom Applicator Vegetable Grower Agreements

On many occasions during a growing season, we are called on by vegetable
growers to investigate "problems" related to services rendered by custom
applicators. Most common of these complaints is the "actual or imagined"
appearance of injury to the crop shortly after application of a pesticide or
fertilizer materials. This type of complaint is registered with the Extension
Service almost immediately. The atmosphere for everyone involved in such
situations is very uncomfortable as the threat of legal action is always present
even before all of the real facts can be gathered in a neutral way.

Complaints may be registered following custom application at any time
up to harvest where it is felt that the desired results were not obtained.
Although the problem cannot always be completely resolved to everyone's satis-
faction, the investigation should be made as thorough as possible under the
most objective conditions.

Growers often resort to legal actions before all the facts can be obtained
and before any serious attempts are made at discussion and negotiation between
the two parties. The ensuing court cases can drag on for years with the result
that neither party really ever wins.

We believe that both parties should make every attempt to avoid the
development of such situations. A very simple solution would be a formal agree-
ment between the custom applicator and the vegetable grower. The agreement
should specify:

(1) Materials common names, trade names, formulations, etc.

(2) Amounts of actual material per acre as well as diluents used.

(3) Time of day should be spelled out according to best estimate
possible.

(4) Techniques of application to include distance from plants, depth,
weather conditions and other items which may be related to success.

(5) Signature obtain grower approval with signature on document
recording above information.

If what is to be done is explained to a grower and he is given an
opportunity to make any changes he desires, the chances of eliminating misunder-
standing will certainly be greatly enhanced. In this way only can a vegetable
grower maintain complete control of management of his crop.

(Montelaro)
B. Indexed Seed for Lettuce Mosaic Control

One of the most serious problems encountered in lettuce production in
Florida is lettuce mosaic according to Dr. Tom Zitter, the Plant Pathologist






THE VEGETARIAN NEWSLETTER


at the Agricultural Research and Education Center, Belle Glade, who is doing
considerable research on this problem. It is one of the few virus diseases
of vegetable crops which is transmitted through infected seed. Secondary
infection from plants grown from infected seed can be spread by aphids to
other plants in a field often times resulting in total crop failure.

The seriousness of the problem may be considerably lessened in Florida
by exclusion of infected seed. In the two major lettuce producing areas of
Zellwood-Sanford and Belle Glade, an attempt will be made to accomplish this
by a seed regulation to be administered by the Florida Department of Agriculture.
Until the seed regulation becomes fully effective in a year or two, it may not
be possible for growers to find indexed seed of all types and varieties desired.
Whenever they can be obtained, they should be planted.

For the information of the grower, indexed lettuce seed is labeled as
MT (0 in 10,000 seeds) and MTO (0 in 30,000 seeds). The MTO seed (0 in 30,000
seeds) is the most desirable, but if it is not available, MT (0 in 10,000 seeds)
should be used. The MT indicates mosaic tested, and often the place of indexing
is listed, too.

Seed companies are working hard to give growers lettuce seed free of
mosaic virus. Within a few years, this type of seed should be commonplace.
Coupled with use of clean seed, growers are, also, advised to destroy crop
residues as soon as final harvest is completed. Prompt elimination of crop
residues destroys the source of inoculum which can be spread by aphids to clean,
young lettuce plantings.
(Montelaro)

C. "Plug-Mix" Seeding Method for Vegetable Crops

The "plug-mix" seeding method developed by Professor Hayslip of the
Agricultural Research Center at Fort Pierce is one of the most promising research
developments the writer has seen over the past few years. Plug-mix seeding
refers "to the incorporation of crop seeds and water into a scientifically
blended growing medium which is then placed in the field at rates of 1/8 to 1/4
cup of loose mixture per hill" according to Mr. Hayslip. This technique has been
used in the Fort Pierce area on several thousand acres of tomatoes and peppers
between 1970 and 1972.

What makes plug-mix seeding so promising now is the recent development of
a mechanical seeder for hill seeding under plastic or open culture. The seeder
can be adjusted for hill spacings of 10, 12, 15, 20, 30 and 60 inches. The
machine can also be adjusted for depth of seeding.

Detailed information on the materials and methods for the use of plug-
mix is available in a mimeo report prepared by Mr. Hayslip. Anyone wanting a
copy of the report can request one from this office.
(Montelaro)
D. Downy Mildew on Watermelons (Follow-up)

The May, 1972 issue of the Vegetarian Newsletter carried a warning to
growers on "Downy Mildew on Watermelons." The outbreak of this disease







THE VEGETARIAN NEWSLETTER


actually proved to be much more serious than was anticipated by the specialists.
The article is reprinted again here in its entirety.

"A rather serious outbreak of downy mildew disease on
watermelons in south Florida this season should serve as a
warning to growers of this crop in central and north Florida.
Unlike gummy stem blight and anthracnose, two other serious
diseases of watermelons, downy mildew attacks the leaves only.
During the early stages of development on leaves, downy
mildew cannot be easily distinguished by visual inspection
from the other two diseases. However, on severely attacked
leaves, they characteristically curl inward toward the midrib.

Dr. J. M. Crall, Plant Pathologist at the Agricultural
Research Center at Leesburg, warns that downy mildew can be a
very devastating disease on a watermelon crop. He points out
that the spores which spread the disease from plant to plant
do not necessarily require rain, but can be spread by wind.
An outbreak of downy mildew is hard to predict, and for that
reason, protective fungicides should be used on a regular
schedule.

Dr. R. S. Mullin, Extension Plant Pathologist, recommends
the use of oneor more of the following fungicides: (1) the
manebs, (2) zineb, (3) the manebs with ZnSO4, (4) Difolatan and
(5) Bravo 75. These fungicides, fortunately, will also con-
trol anthracnose and gummy stem blight. The important thing
is the application of fungicides before downy mildew develops,
obtaining good coverage and proper scheduling to cover new
growth."

Benomyl (Benlate), a new fungicide recently approved for watermelons,
does not control downy mildew of watermelons, but will control gummy stem blight,
anthracnose and powdery mildew. In the recommendations above, (1) the manebs
should be combined with (2) zineb in the tank. Difolatan, although excellent
for gummy stem blight and anthracnose is not as good for downy mildew control
as the manebs and Bravo according to Dr. Crall.
(Montelaro)

E. Soluble Salts and Water Uptake

Some of the most frequent questions asked when soluble salts are dis-
cussed are those which relate to the basic concepts involved in understanding
the effects of soluble salts on water relationships.

The soil solution serves as a source of both water per se, and for the
nutrient elements which are dissolved in it. The soil solution contains
dissolved material from various sources. Some of the materials are from added
fertilizer, some from naturally occurring materials, and some from extraneously
added materials utilized in various cultural practices. Soil testing by the
Intensity and Balance method (referred to as I & B) gives an indication of
what the soluble salt level is in the soil and the relative proportions of the







THE VEGETARIAN NEWSLETTER


salts present. The intensity phase of the test functions by measuring
the charged particles (ions) which normally result when salts go into
solution. In the intensity test, no precise distinction can be made between
ions from fertilizer materials and those from other sources. The intensity
reading is, thus, a measure of all the soluble salts of the extract solution
from the soil sample.

Soluble salts are important when one considers the water-nutrient
uptake relationship between the soil and the plant. There are many theories
which attempt to define the exact mechanism of nutrient and water uptake by
plants. However, it is a fact that a great deal of water can be evaporated
and transpired from the aerial plant surfaces when proper environmental con-
ditions exist. The water lost to the atmosphere by the plant, as well as
that used in normal growth, must be replenished by taking water from the soil.

The movement of water in a very generalized scheme occurs from areas of
high concentration of water to areas of lesser concentration. When water is
evapo-transpired from a plant, a concentration gradient exists between the top
and the root portions of the plant. Water moves from the roots of the plant
to the top, thus, overcoming the deficit in the top. In a sequel manner, water
moves into the root from the soil.

Avoiding a detailed discussion of the physiological specifics, it can
be visualized along the following lines. The root tissues will have a certain
water status which will be a function of the nutrient, water, and biological
materials present at any given point in time. The soil solution water status
will be a function mainly of the amount of water present and dissolved salts
(soluble salts) per given volume of soil water. Normally, the relative difference
in water status between the two will be sufficient to allow adequate movement
of water into the root tissues. The water status of each of these (soil solution
and root tissues) is not static, but in a dynamic state with fluctuations in
both, over given points in time.

As the soluble salt content per given volume of soil solution increases,
the relative difference in water status between root and soil generally becomes
less. The movement of water from the soil solution to the root can then
decrease. Indeed, if the soluble salt level becomes high enough in the soil
solution, it is possible to have the roots losing water to the soil solution
with resulting injury to the plant. The injury may be exhibited in various
forms and exerted with varying degrees of intensity. Under moderate soluble
salt levels, a general unhealthy appearance of the plant may be exhibited. It
often may be confused or interpreted as a nutrient shortage condition when, in
fact, it is the opposite. Under more severe soluble salt conditions, a
"burning" or dessication of the leaves of the plant may be exhibited. This
stresses the fact that soluble salt injury is not restricted to the root tissues
alone, but can, indeed, affect other parts of the plant.
It is possible to increase the soluble salt content of the soil solution
by having an increase in the actual quantity of salts present. It is also




-6-


THE VEGETARIAN NEWSLETTER



possible to increase the soluble salt concentration by having a decrease in
the amount of soil water. Evaporation and uptake of water can decrease the
volume of water allowing the same quantity of salt to be dissolved in a
lesser amount of water. In this manner, the roots can then be exposed to
an increasing soluble salt concentration.

Under normal soil and growing conditions, the soluble salt content does
not present a serious problem. However, in certain instances throughout the
state, soluble salt problems do exist and are serious threats to the future
production potential of those areas.

A discussion of what means can be used to minimize the possibility of
soluble salt injury in production practices was given in the January issue of
the Vegetarian Newsletter. It may be worthwhile to review these procedures.


(Kostewicz)




-7-


THE VEGETARIAN NEWSLETTER


II. VEGETABLE GARDENING

A. Caged Tomatoes (Do not confuse with Japanese Tomato Ring)

Here is a method of growing tomatoes which could be of practical value
for Florida home gardeners.

The technique calls for placing a wire cage around each individual
tomato plant.

Do not confuse this method with the Japanese Ring Culture which was
described in the August, 1971 issue of the Vegetarian Newsletter. In Ring
Culture, the wire cage is placed around a compost pile and the tomato plants
are planted around the outside of the ring.

By caginghis tomatoes, a gardener can grow an indeterminate, staking
variety, such as Floradel, without having to stake and periodically tie them.
In fact, suckering could be reduced to a minimum, if so desired. Easy plant
support is the main advantage.

Cages C. R. O'Dell, VPI, in Extension Publication 420, describes how
to make the cages using concrete reinforcing mesh wire. Holes (mesh) must be
large enough to insert the hand to pick the fruit. Six-inch squares are
suggested.

Cages are cylindrical in shape, 3 to 5 feet tall, and 18 to 24 inches
in diameter. Unrolled, about 5 feet of mesh wire is needed to make one cage.
The horizontal bottom rung is snipped off so that the vertical wires can be
pushed into the soil to a depth of 6 inches for anchoring purposes.

The tomato plants are planted about 3 feet apart in rows. Leave 4 to
5 feet between row centers.

Place the cage over the plant while the plant is small. The plant grows
up through the cage, with some leaves and stems sticking through the wire,
helping to support the plant. No tying is necessary.

Pruning may still be performed through the mesh if desired. However, it
is suggested that gardeners try this caging plants without suckering them.

(Stephens)


B. Spinach Seed Shape

This item is meant to clear up some general confusion brought to my
attention regarding the shape of spinach seed. Agents teaching seed identifica-
tion as part of their 4-H club program should keep in mind that some common spinach







THE VEGETARIAN NEWSLETTER

varieties have smooth, round seed and some varieties of the same type have
prickly seed. Generally, spinach varieties have been grouped based on leaf
shape (either smooth or savoy) and shape of seed.

(Stephens)
C. Know Your Vegetables Strawberries

While not a vegetable by any accepted classification system, the
strawberry is grown in Florida fields and gardens much as an annual vege-
table. Therefore, it is grouped with vegetables for production information
purposes.

This month's "Know Your Vegetables" item is presented as an attached
mimeo on strawberries for the home garden.


(Stephens)




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