• TABLE OF CONTENTS
HIDE
 Front Cover
 Title Page
 Foreword
 Table of Contents
 Food: A human right
 What is food security?
 How many people, how much...
 Access to food: Escaping the poverty...
 The resources for food product...
 Making better use of what...
 Basis for a new agricultural...
 People in food production
 Ensuring the stability of food...
 Changing world trade
 Investing in agriculture and food...
 Defeating hunger
 Further reading
 Back Cover














Title: Food for all
CITATION THUMBNAILS PAGE IMAGE ZOOMABLE
Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/UF00084641/00001
 Material Information
Title: Food for all
Physical Description: 64 p. : col. ill., col. maps ; 30 cm.
Language: English
Creator: Loftas, Tony.
Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization of the United Nations
Publication Date: 1996
 Subjects
Subjects / Keywords: Food supply.
Produce trade.
Agriculture -- Economic aspects
 Notes
General Note: On cover: World Food Summit, Rome, 13-17 November 1996.
 Record Information
Bibliographic ID: UF00084641
Volume ID: VID00001
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 154266478

Table of Contents
    Front Cover
        Front Cover
    Title Page
        Page 1
    Foreword
        Page 2
    Table of Contents
        Page 3
        Page 4
        Page 5
    Food: A human right
        Page 6
        Page 7
    What is food security?
        Page 8
        Page 9
        Page 10
        Page 11
    How many people, how much food?
        Page 12
        Page 13
        Page 14
        Page 15
    Access to food: Escaping the poverty trap
        Page 16
        Page 17
        Page 18
        Page 19
        Page 20
    The resources for food production
        Page 21
        Page 22
        Page 23
        Page 24
        Page 25
        Page 26
        Page 27
        Page 28
        Page 29
        Page 30
        Page 31
    Making better use of what we have
        Page 32
        Page 33
        Page 34
        Page 35
        Page 36
        Page 37
        Page 38
        Page 39
    Basis for a new agricultural revolution
        Page 40
        Page 41
        Page 42
        Page 43
    People in food production
        Page 44
        Page 45
        Page 46
        Page 47
        Page 48
        Page 49
    Ensuring the stability of food supplies
        Page 50
        Page 51
        Page 52
        Page 53
    Changing world trade
        Page 54
        Page 55
        Page 56
        Page 57
    Investing in agriculture and food production
        Page 58
        Page 59
        Page 60
    Defeating hunger
        Page 61
        Page 62
        Page 63
    Further reading
        Page 64
    Back Cover
        Page 65
        Page 66
University of Florida Home Page
© 2004 - 2010 University of Florida George A. Smathers Libraries.
All rights reserved.

Acceptable Use, Copyright, and Disclaimer Statement
Last updated October 10, 2010 - Version 2.9.9 - mvs