Introduction, FSR/E methodology...
 Sustainable agriculture
 Conclusions and references

Title: Farming systems research / extension (FSR/E) and the concepts of sustainability
Full Citation
Permanent Link: http://ufdc.ufl.edu/UF00080875/00001
 Material Information
Title: Farming systems research / extension (FSR/E) and the concepts of sustainability
Physical Description: Book
Creator: Francis, Charles A.
Hildebrand, Peter E.
Affiliation: University of Nebraska -- Lincoln, NE -- Department of Agronomy
University of Florida -- Gainesville, Fla. -- Department of Food and Resource Economics
Publisher: Farming Systems Research and Extension , University of Florida
Place of Publication: Gainesville, Fla.
Publication Date: 1989
 Record Information
Bibliographic ID: UF00080875
Volume ID: VID00001
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 184946641

Table of Contents
        Page 1
    Introduction, FSR/E methodology and sustainable agriculture
        Page 2
        Page 3
    Sustainable agriculture
        Page 4
        Page 5
        Page 6
    Conclusions and references
        Page 7
        Page 8
Full Text


Charles A. Francis2
Peter E. Hildebrand3


Farming Systems Research and Extension (FSR/E) has strongly influenced the direction
of agricultural development over the past two decades. Involving farmers, change agents and
researchers, this participatory approach to technological improvement has evolved as an efficient
means to develop individual components and more integrated systems that are uniquely suited to
specific biophysical and socioeconomic conditions. Farmers with similar conditions and for
whom specific recommendations are appropriate are grouped, in FSR/E, into identifiable
Recommendation Domains. The technologies recommended conform with the biophysical and
socioeconomic constraints that create environments within the domains, based on the philosophy
that new technologies must conform with the environments where they will be used because most
farmers are unable to modify their environments to meet the needs of new technologies. This
characteristic differentiates FSR/E from the approach of developing conventional technologies to
dominate environments through use of machinery, chemicals, irrigation and other
capital-intensive inputs.

The philosophy of sustainable agriculture is gaining ground in a world becoming acutely
aware of finite fossil fuel resources and adverse impacts of agriculture and other industries on the
environment. In spite of substantial advances in productivity through applications of fertilizers,
pesticides, and irrigation, we are learning that inappropriate or excessive use of these inputs can
have unexpected and undesirable effects on the environment, natural ecosystems, and the world's
human inhabitants. In order to develop the systems that will provide for our needs without
endangering the quality of life of future generations, we must concentrate on an efficient use of
renewable resources that are available within the immediate production environment. We need to
reduce fossil fuel use to minimum essential levels. We must develop technologies that conform
more closely with the environments where they will be used. The urgency associated with
coming to grips with the problem is becoming more evident every day. These necessities
precisely coincide with the capabilities of the FSR/E approach.

FSR/E practitioners work with families who live on the land and are acutely aware of
their surrounding environments and how they are influenced by cropping and farming practices
and systems. Because farmers participate in the development and testing of alternatives, their
evaluation criteria will be used for screening. These may differ from the narrower and often
misleading criteria used by researchers trained in specific disciplines. This aspect, in itself,
enhances the efficiency and effectiveness of the technology development and adoption process.

Presented at the ninth annual International Farming Systems Symposium,
University of Arkansas, Fayetteville, October 8 11, 1989.

2Professor, Department of Agronomy
University of Nebraska, Lincoln 68583

Professor, Food and Resource Economics
University of Florida, Gainesville 32611

When the farmers' concerns and resource base are more explicitly taken into account,
technologies thus developed are more readily adapted to the farmers' environments. Perhaps most
important, FSR/E on-farm research and technology evaluation methods have proven efficient for
screening and selecting technologies that conform to the divergent environments found on farms
throughout the world.


Farming systems research and extension methods have been widely tested and applied
over the past two decades in a range of ecological and economic circumstances. Client
participatory and location specific in nature, this approach has extended the methodological
resources available to administrators in public institutions who are concerned with the application
and credibility of recommendations from research. Holistic and interdisciplinary in its focus on
total systems, FSR/E takes into account the multiple goals of the farm family as well as the
economic and resource situation in which the farm operates. When we consider the time
dimension within which the family makes decisions and plans for the future, the long-term
sustainability of production and profit become central to system design (Francis and Hildebrand,

There is little agreement about precisely what is meant by "sustainable agriculture".
Growing concerns about the finite fossil fuel resource base upon which modern agriculture
depends and about the quality of our environment, bring new focus to the philosophy of
sustainability. The perspective in which we are developing this philosophy was eloquently
reviewed by Lockeretz (1988). Given the immediate and continuing needs of an expanding
population for food, as well as concerns about resources and the environment, a definition given
by Harwood (1988) seems appropriate:

... an agriculture that can evolve indefinitely toward greater human utility,
greater efficiency of resource use and a balance with the environment that is
favorable both to humans and to most other species.

The importance of the fusion of sustainable agriculture philosophy with the methods and
experiences from farming systems research and extension is amply illustrated by the focus and
topics of the 1989 symposium in Fayetteville. In addition to recurring themes of productivity,
profitability, farmer participation, and institutional development, the papers this year reflect a
clear priority on resource issues and environmental quality. This paper describes our current
awareness of complex issues in agricultural development and how an emerging consensus on
sustaining agricultural production is impacting the mainstream of research and extension.

FSR/E Methodology and Sustainable Agriculture

The client participatory nature of FSR/E enhances the capability of research and
extension organizations to incorporate farmers' goals, resources, concerns with their own future,
and their experience into the technology generation and diffusion process. These characteristics
all influence the production environments, and the farming systems, found on different farms. It
is because of the diverse nature of these environments that technologies need also to be diverse.
FSR/E methodology has recognized this need -- it is suitably expressed in the commonly used
term, Recommendation Domain. In responding to the concerns for a more sustainable
agriculture, more emphasis must be placed on developing genetic materials and farming practices
that fit within the biophysical and socioeconomic environments of different farming systems.
This will necessarily be based on a fuller understanding of these environments and in on-farm
research to evaluate technology by environment interactions. This in turn will depend on
enhanced multidisciplinarity, another of the basic facets of FSR/E methodology.

Sustainable agriculture will require augmented technology innovation and diversity. The
development of a wider array of genetic materials and farming practices is encouraged by on-

farm research and evaluation early in the technology development process. In this process,
screening is usually initiated under controlled conditions where researchers feel they are better
able to detect any differences in their treatments or materials. Acceptance and rejection at this
stage determines which of the potential new technologies receive further evaluation and which
are rejected. Because of environment by treatment interaction, treatments that respond well
under controlled conditions (and usually in superior production environments) may not respond
well under environments more representative of farmers' conditions. But also, and with
potentially more serious effects, treatments that manifest less potential under the favorable
conditions usually found on experiment stations, and are rejected for further evaluation, may
well be those which would be superior under real farm conditions. Hence, early evaluation of
potential new technology on farms and under real farm conditions, a basic feature of the farming
systems approach, can help assure more technology diversity and a more sustainable agriculture in
the future.

As compared with conventional, capital intensive agriculture, it is widely agreed that
sustainable agriculture is more information- and management-intensive. For sustainable
technology to be adopted, it will have to fit into the management capabilities of farm managers,
and within their resource base, in each recommendation domain. Again, the multidisciplinary
procedures used in the farming systems approach are appropriate to helping researchers and
extension workers understand the capabilities of farmers in their research domains. Rapid
reconnaissance surveys or "sondeos", a well known component of farming systems methodology,
were developed to help understand farmers and their conditions. The participation of farmers
and persons from several disciplines in on-farm research also helps in understanding farms and

The longer term desires of society do not necessarily coincide with short term needs of
individual farmers. Farmers are concerned with family survival and welfare and may use
practices and resources in a way that from society's perspective is non-sustainable. Farming
systems methodology can contribute in two ways to help alleviate these conflicts. First, by
understanding the needs of the family, practitioners are better able to develop technology that
satisfies farmers' needs while at the same time, using scarce resources more efficiently. Secondly,
policy makers can take advantage of the knowledge of farming systems teams to help devise
policies more in harmony with society's needs, while at the same time providing the appropriate
policy incentives to encourage farmers into using more sustainable practices.

A more sustainable agriculture will not be achieved just because society desires it. Means
must be derived for efficiently achieving the diversity of location-specific technology necessary
to support it. Farming systems methods are cost- and time-efficient in this regard. The
conventional method for developing new technology requires several years of evaluation and
screening under controlled conditions before it is submitted to farm conditions. As explained
above, after several years of testing, this process can result in

1) the selection of technology by researchers which does not do well under real
conditions and is therefore rejected by farmers,
2) the rejection of technology by researchers because it did not perform well
under controlled conditions, but which might have done well under real
conditions, as well as
3) the release of a successful technology.

Designing and developing technology for well characterized socioeconomic and biophysical
conditions, followed by early on-farm testing to minimize the rejection of useful technology, can
reduce the time span from conception to adoption and increase the adoption success rate.
Coupled with the fact that farmers supply a significant amount of research resources for on-farm
research (Franzluebbers et al., 1988), means that FSR/E is an efficient approach from both time
and cost perspectives.

Sustainable Agriculture

Farming systems could be viewed on a time spectrum as having important past, present,
and future dimensions. All that has occurred in past cropping seasons -- choice and management
of specific crop species, incorporation of animal or green manure, cropping intensity, soil
conservation practices, climatic conditions -- has predisposed a specific field as well as a farm
with certain potential for productivity in the current year. Events of past farming seasons have
contributed to the experience base that influences management in the current year. The dynamic
cyclical and linear changes in one field could be called the "progressive biological sequencing" of
practices and biological consequences that occur in that field as a result of a given management
strategy (Figure 1, Francis et al., 1986). As the management of this one field influences practices
in other parts of the farm, the interactions that take place are also managed by the astute
operator; this could be called the "integrative farm structuring" in that farming operation (Figure
2, Francis et al., 1986). This is the space and time continuum within which farmers operate and
decisions are made.

Crop and animal patterns are based on family goals, land and other resources available,
labor, and production potential of the farm. These are dimensions of the production system that
are quantified or otherwise made explicit in the methodology of farming systems research and
extension. Decisions made for the current year not only affect immediate farming success in
terms of food, income, profitability, they influence the potential for future productivity of the
land. In a real way, past practices and current decisions determine to a large extent future

How well the farm family can sustain production and profit into the future will depend
on how well the goals for food and income can be reached within the short-term land, labor, and
other resource constraints of the family. There may be trade-offs between short-term profits and
long-term productivity, for example in the use of all land for cash crops versus some area in
green manure crops for providing nutrients for future crops. Choice of some sub-optimum crops
in terms of immediate profits may lead to greater long-term productivity or sustained profit or
less variation in family income. Families living too close to the edge of economic survival in
both developed and developing countries may not have the luxury of considering long-term
productivity of soils or the total farm. Finally, how we evaluate the sustainability, of practices
or systems, depends on how this philosophy is defined. Sustainable for how long, and under what
assumptions about resources and quality of the environment? The methods developed in a
farming systems context are uniquely suited to provide some of this information and focus.

Problems with Definitions

The broad definitions given in the introduction provide a useful philosophical framework
within which to consider specific practices and systems. Confusion surrounding terms was
described by Lockeretz (1988), and this is not likely to be resolved due to the range of people and
organizations embracing the term if not the concepts described here. Choice of this term is
complicated by the fact that it is too good; everyone appreciates that agriculture must be
sustainable. But we differ in the interpretations of conditions and assumptions under which this
can be made to occur. And we differ in time frames. One mechanistic definition was advanced
to help researchers and farmers choose specific practices as components of production systems to
lead to specific goals (Univ. Nebraska, 1987):

A sustainable agricultural system is the result of a management strategy which
helps the producer to choose hybrids and varieties, soil fertility packages including
rotations, pest management approach, tillage methods and crop sequence to reduce
costs of purchased inputs, minimize the impact of the system on the immediate
and the off-farm environment, and provide a sustained level of production and
profit from farming.


This definition lacks specificity in terms of time frame, resource availability, and environmental
impact, all of which must be considered if we are concerned about evaluating specific
technologies and how "sustainable" certain systems will be when comprised of these pieces of

Evaluation Criteria

Not only do we have problems defining sustainability, we have no useful means of
measuring it -- how much more sustainable is one practice or system than another?, for example.
Furthermore, we have not incorporated appropriate evaluation criteria into our research and
extension procedures. Among other shortcomings is the failure to take into account time and
resource dimensions. One of the most common evaluation criteria for measuring the effect of
alternative technologies on crops is kg ha-1. The use of this criterion implies that 1) quantity
produced is the important result of the production process, 2) land is the most limiting resource,
and 3) the length of the production process is not relevant. Economists usually consider net
income ha-1 as the important criterion. This implies that quantity, itself, is not important, but
the difference between how much it is worth and how much it cost to produce. However, this
criterion still implies that land is the most limiting resource and that the length of the production
process is not relevant. To compare two different kinds of rotations would require the
incorporation of the length of the rotation in years. For example, yield or net income per hectare
averaged over the number of years the rotation lasts could be used.

These relatively common criteria, however, do not improve our measures of sustainability
nor our capabilities to compare the sustainability of different systems. If we are concerned with
nitrate contamination of ground water, for example, we will need to begin to use such criteria as
kg per unit of nitrate leached or net income per unit of nitrate leached. Another criterion might
be kg per unit of toxic chemical applied. In either of these cases, an increase in the criterion
would presumably be associated with more sustainability. But time is still not included in either
case. If we are concerned with the depletion of tropical rain forests, perhaps a useful criterion
would be kg per ha of forest destroyed. Comparing two systems with this criterion would allow
us to choose the one which either produced more for the same amount of destruction or produced
the same amount with less forest destruction.

Even with these criteria, however, we have still not solved the problem of incorporating
the time frame into the measure of sustainability. If more sustainable means longer, then we
certainly must be able to measure longevity. A paper being presented at this symposium
(Hildebrand and Ashraf, 1989) reports an unsuccessful attempt to do this.

From Philosophy to Management Practices

Although sustainable agriculture is considered a philosophy to guide technology
development and the design and implementation of resource efficient farming systems, in
practice this means the choice of specific inputs, practices or management options that will
contribute to the overall goals. The component technologies or practices must be sorted out in
relation to the natural and cropping environment, the goals of the farm family, the resource base
within which the farm is managed, and society's goals with respect to the use of natural resources
and the importance of respecting the well being of future generations.

Because of the climatic and farm location specificity of practices and crop/animal
systems, it is difficult if not impossible to generalize about farming practices that meet the
criteria described above. Yet there are general approaches to development of technology, and
examples of specific practices that help to illustrate both philosophy and principles of sustainable
agriculture (Francis, 1989; Francis and Youngberg, 1989).

Crop varieties and hybrids that include genetic tolerance or resistance to insects, plant
diseases, drought, and extremes in temperature are especially useful in reducing input costs and
risks of crop loss. Different maturities of crops within species provide more flexibility for
planning cropping and crop/animal integrated systems, for example by avoiding drought, making
best use of available rainfall, providing forage as well as grain, or fitting a specific niche in a
farming system. Genetically diverse varieties or hybrids often provide greater biological
buffering to resist unexpected variation in climatic conditions.

Sustainability of systems and reduced production costs may be promoted by greater use of
biological or cultural control methods for insects, diseases and weed problems. Integrated pest
management makes increased use of information as a substitute for all or part of the purchased
pesticides to control unwanted species in the field. Crop rotations can play a major role in
improved systems. Alley cropping and other agroforestry systems can make more efficient use of
the total natural resource base throughout the year, and protect the soil against wind and water
erosion. The increased diversity of these patterns helps to attract and preserve biotic diversity as
well, often giving an enhanced potential for biological control of pests. Rotations, as well as
carefully designed agroforestry patterns can promote nutrient cycling and efficiency of resource
use. These can be coupled with reduced tillage to save fuel, maintain crop residue cover, and
minimize potential for soil erosion. Reduced chemical applications and tillage often will enhance
soil arthropod populations and activity.

Diversity of crop and animal species and products from the farm can further buffer the
economic returns to land, labor, and capital. When maximum attention is paid to value-added
products, this economic stability or sustainability can be enhanced even further. Feeding non-
marketable grains or crop residues to livestock before sending the end product to market can give
higher returns to inputs, and manure can be returned to the land. With non-chemical
management, organic food channels provide higher prices for products and potentially greater
return to the grower. New avenues for marketing, consistent with farm location, time available,
and family goals, can further enhance the value of farm produce. If farm related industry is
promoted, both on the farm and in nearby communities, it is possible to enhance both the
sustainability of farms and the community infrastructure that is essential for their long-term

Precisely which practices fit into each operation and which of the above really fit into
any specific farming system depends entirely on the local resources, management options
available, ability of the farm operator and family to implement the changes, and whether these
help the family to meet long-term goals. There is growing concern about health and safety on
the farm, and this is leading to research and testing of a wider range of alternative practices. In
any case, the methods of FSR/E are uniquely suited to the screening of potential alternatives, the
search for other options suggested by farmers, and the practical testing of these practices against
current management approaches. In many locations, a limited research base and few
recommendations are available for some of these practices. The methods outlined above and
available in FSR/E are well recognized as a viable route to evaluate applications of new
technologies or practices in a real world situation while farmers are gaining experience with them
at the same time.

There is growing literature about the critical role that concerns with sustainability will
play in future decisions in the agricultural industry. There are numerous examples of
environmental impacts of current systems in symposia publications from the past decade
(Bezdicek, 1984; Edwards et al., 1989; Power, 1987). Crop protection alternatives without
chemicals or with drastically reduced applications have potential to significantly reduce the total
amount of pesticide introduced into the environment (Bird et al., 1989; Grainge and Ahmed,
1988; Liebman and Janke, 1989; Ware, 1980). Soil fertility potentials and economics in reduced
chemical fertilizer systems have been described and documented (King, 1989). Finally, the
conversion to systems with lower inputs has been explored and quantified by a number of
researchers and farmer collaborators (Andrews et al., 1989; Kirschemann, 1988). Recently the

National Academy of Sciences published a National Research Council book on alternative
agriculture (NAS, 1989). This emerging literature on alternative management systems gives
greater confidence to extension and development people in the field who are promoting systems
that depend on reduced inputs. The application of FSR/E methods in the testing and widespread
demonstration of these techniques will provide even more information on how they apply in a
wider range of circumstances. Environmental and resource issues will be better understood as
educational activities are focused on farmers as well as the general public.


No one would advocate a "non-sustainable agriculture"! On the other hand, even though
we are not able to define nor measure "sustainable agriculture" the concerns which it expresses
are here to stay. We must become more concerned with our biosphere and with the well being of
future generations. This means we must develop agricultural practices that are less damaging
ecologically and more efficient in the use of both renewable and non-renewable natural
resources. As developers of agricultural technologies in the broadest context, we must work with
policy makers and heed society's concerns as reflected in policies they make. We must become
attuned to the world around us and accept the challenges which are forthcoming. Farming
systems research and extension methodologies are uniquely suited to this task. Let's get on with
the work.


Andrews, R. W., S. E. Peters, R. R. Janke, and W. W. Sahs. 1989. Converting to sustainable
farming systems. In: Sustainable Agriculture for Temperate Zones, C. A. Francis, C. A. Flora,
and L. D. King (editors). Chapter 10. John Wiley & Sons, New York (in press).

Bezdicek, D. F. 1984. Organic Farming: Current Technology and Its Role in a Sustainable
Agriculture. Amer. Soc. Agron. Special Publ. 46, Madison, Wisconsin, 192 pp.

Bird, G. W., T. Edens, F. Drummond, and E. Groden. 1989. Design of pest management
systems for sustainable agriculture. In: Sustainable Agriculture for Temperate Zones, C. A.
Francis, C. A. Flora, and L. D. King, editors. Chapter 12. John Wiley & Sons, New York (in

Edwards, C. A.,R. Lal, P. Madden, R. H. Miller, and G. House (editors). 1989. Sustainable
Agricultural Systems. Proc. Symposium, Ohio State Univ., Soil & Water Cons. Society, Ankeny,
Iowa (in press)

Francis, C. A. 1989. Sustainable agriculture: myths and realities. J. Sustainable Agric.
1:000-000 (submitted for publication).

Francis, C. A., R. R. Harwood, and J. F. Parr. 1986. The potential for regenerative
agriculture in the developing world. Amer. J. Alternative Agric. 1:65-74.

Francis, C. A., and P. E. Hildebrand. 1988. Farming systems research and extension (FSR/E)
in support of sustainable agriculture. Proc. Eighth Annual Farming Systems/Extension
Symposium, Univ. of Arkansas, Fayetteville, October 10-12. 6 pp.

Francis, C. A., and G. Youngberg. 1989. Sustainable agriculture: an overview. Chapter 1 in:
Sustainable Agriculture in Temperate Zones, C. A. Francis, C. A. Flora, and L. D. King,
editors. John Wiley & Sons, New York. (in press).

Franzluebbers, A., C. Francis, P. E. Rzewnicki, R. Thompson, G. Lesong, and R. Elmore. 1988.
Relative costs and efficiencies of on-farm versus on-station research. Dept. of Agronomy,
Cooperative Extension Service, University of Nebraska. Lincoln.

Harwood, R. R. 1988. History of sustainable agriculture: U.S. and international perspective.
Proc. Intl. Conf. Sustainable Agricultural Systems, Ohio State Univ., Columbus, Ohio.

Hildebrand, P. E. and M. Ashraf. 1989. Agricultural sustainability as an operational criterion.
Ninth annual International Farming Systems Symposium, University of Arkansas, Fayetteville.

King, L. D. 1989. Sustainable soil fertility practices. In: Sustainable Agriculture for Temperate
Zones, C. A. Francis, C. A. Flora, and L. D. King (editors). Chapter 5. John Wiley & Sons,
New York. (in press).

Kirschenmann, F. 1988. Switching to a sustainable system. Northern Plains Sustainable
Agric.Soc., Windsor, North Dakota. 18 pp.

Liebman, M., and R. R. Janke. 1989. Sustainable weed management practices. In: Sustainable
Agriculture for Temperate Zones, C. A. Francis, C. A. Flora, and L. D. King (editors).
Chapter 4. John Wiley & Sons, New York (in press).

Lockeretz, w. 1988. Open questions in sustainable agriculture. Amer. J. Alternative Agric.

National Academy of Sciences. 1989. Alternative agriculture. National Academy Press.
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Power, J. F. (editor). 1987. The Role of Legumes in Conservation Tillage Systems. Proc. Natl.
Conf., Univ. Georgia. Soil & Water Cons. Society, Ankeny, Iowa.

University of Nebraska. 1987. Sustainable agriculture Wise and profitable use of our
resources. Dept. of Agronomy, Coop. Extension Service. Lincoln. 220 pp.

Ware, G. W. 1989. Complete Guide to Pest Control, With and Without Pesticides. Thompson
Publ., Fresno, California. 290 pp.

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