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Group Title: Mimeo report - University of Florida Range Cattle Station ; RCS 71-1
Title: Bagasse pellets in beef cattle fattening rations
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Permanent Link: http://ufdc.ufl.edu/UF00074325/00001
 Material Information
Title: Bagasse pellets in beef cattle fattening rations
Series Title: Mimeo report
Physical Description: 4 leaves : ; 28 cm.
Language: English
Creator: Chapman, H. L ( Herbert L. ), 1923-
Range Cattle Station, Ona
Publisher: Range Cattle Station
Place of Publication: Ona FL
Publication Date: 1970
 Subjects
Subject: Beef cattle -- Feeding and feeds -- Florida   ( lcsh )
Bagasse   ( lcsh )
Genre: government publication (state, provincial, terriorial, dependent)   ( marcgt )
non-fiction   ( marcgt )
 Notes
Statement of Responsibility: H.L. Chapman, Jr.
General Note: Caption title.
General Note: "September 16, 1970."
Funding: Mimeo report (Range Cattle Station, Ona) ;
 Record Information
Bibliographic ID: UF00074325
Volume ID: VID00001
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 86109878

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Range Cattle Station *
r/3,. RCS71-1 September 16, 1970

P C 7-1 BAGASSE PELLETS IN BEEF CATTLE FATTIING RATIONS!

H. L. Chapman, Jr.2/

Bagasse is the fibrous residue remaining after the sugarcane
stalk has been crushed and the juice pressed out. During 1970-71

over 700,000 tons of bagasse will probably be produced in South

Florida. Bagasse contains approximately 355 fiber. This material

has been shown to be a good source of roughage in beef cattle

rations2, but its bulky nature has limited its commercial use for

this purpose.

The purpose of this study was to compare pelleted bagasse to
cottonseed hulls as a source of roughage in completectle--

rations. HUME LIBRARY

Experimental Procedure JUL 1. 1972

Forty-eight two-year-old crossbred Brahman l.1tihoiSnk. of Florida
Charolais steers were divided into four equal groups of 12
animals each, on the basis of weight and grade, and the groups
randomly allotted to the experimental feed mixtures presented in

Table 1. The bagasse material was obtained by passing whole bagasse
through a series of rotary screens to remove the larger, harder

pieces of sugarcane barrel. The portion falling through the screens
was sugarcane pith plus the smaller pieces of the stalk barrel.


./Bagasse pellets were furnished by United States Sugar Corporation,
Clewiston, Florida.
JAnimal Nutritionist and Head, Range Cattle Station, Ona, Florida.
2/Kirk, 1. G., H. L. Chapman, Jr., F. M. Peacock, and G. K. Davis.
1969. Utilizing bagasse in cattle fattening rations. Fla. Agr.
Exp. Sta. Bul. 641R.'









This material was treated with steam at the pellet mill to soften

the fibers, mixed with six to seven percent of cane molasses

and made into a 3/8 inch pellet. The pellet contained 3.5% crude

protein, 37% crude fiber and weighed about 42 pounds per cubic foot.


Table 1. Ration Composition (lbs).

Feed Treatment number
ingredient 1 2 3 4

Dried citrus pulp 500 500 500 500
Corn hominy 245 170 245 170
17% dehydrated alfalfa 50 50 50 50
Millrun blackstrap 100 100 100 100
Cottonseed hulls 75 150 0 0
Bagasse pellets 0 0 75 150
Urea 20 20 20 20
DIKA 5 5 5
Mineral mix2 5 5- 5
Total 1000 1000 1000 1000

Furnished by Borden Chemical Co., Coronet, Fla.
?2Mineral mixture contained 12% phosphorus, 12% calcium, 251% salt,
1.0% iron, 0.13% copper, 0.03% cobalt and 200,000 U.S.P. units of
vitamin A per lb.

Complete fattening rations (Table 1) were used, containing
either cottonseed hulls or bagasse pellets as the roughage material.
The feeds were full-fed, once per day, for 91 days. Before the
beginning of the experiment the steers had been receiving pangola-
grass hay as their roughage and the hay was gradually replaced with
the cottonseed hulls or bagasse pellets.

The cattle were shrunk 14 hours before the initial and final
weights were taken, to minimize the effect of fill on live weights.


. I I








At the conclusion of the 91-day feeding period the cattle were

shipped to Lykes Brothers Packing Co., Plant City, for carcass

evaluation. /

Experimental Results


Average gain and carcass data for the experimental cattle are

presented in Table 2. The cattle receiving the lower level of

cottonseed hulls or bagasse pellets had an average daily gain per

steer of 2.97 and 2.85, respectively. The amount of feed eaten per

pound of gain was approximately the same for the two groups of

steers. The cattle receiving 7.5% bagasse had a slightly lower

carcass grade, slightly less kidney fat, fat over the rib-eye and

marbling, and had a higher dressing percent and estimated percent

yield, than the cattle receiving the 7.5% cottonseed hull ration.

The cattle receiving 7.5% bagasse were easier to keep on feed than

those eating the 7.55/ cottonseed hulls. There were no apparent

harmful effects of bagasse on the rumen, although the rumen contents

were darker for the steers eating the bagasse rations as compared

to those eating cottonseed hulls.

Cattle receiving the rations containing the 15fa level of cotton-

seed hulls or bagasse had a lower average daily gain and a lower feed

efficiency than those receiving the 7.5i/ levels of the two feeds. The

steers receiving the higher level of bagasse out performed the cattle

receiving the higher level of cottonseed hulls. Fifteen percent of

either material woa too high for optimum steer performance on

fattening rations. The 7.55 level was satisfactory, but experience


4Carcass measurements and evaluation were done by Dr. A. Z. Palmer
of the Meats Laboratory, University of Florida, Gainesville.









was needed to keep cattle on feed. It may be necessary to

provide a temporary supply of additional roughage to keep the cattle

from going off feed on lower levels of these roughages, but both

materials were satisfactory sources of roughage in these fattening

rations.

Table 2. Average gain, feed utilization and carcass data.


Treatment number
1 2 3 4

Initial wt., lb 827 825 825 825
Final wt., lb. 1097 1045 1084 1055
Total gain, lb. 270 220 259 230
Daily gain, lb. 2.97 2.27 285 2.53
Daily feed intake, lb. 25.72 26.26 24.94 24.12
Feed/lb. gain, lb. 8.66 11.57 8.75 9.97
Hot carcass wt., lb. 648 609 653 632
Dressing f 60.90 60.06 62.13 61.78
Federal grade G G- G- G-
Kidney fat, % 3.5 2.8 2.9 2.6
Fat over rib-eye, in. 0.22 0.16 0.13 0.17
Marbling S1- Sl- Tr+ S1-
Estimated yield 51.03 51.56 52.94 51.80

1 Hot carcass weight
ssing percent Final weight 3


RCS
9/16/70-100


.*









HISTORIC NOTE


The publications in this collection do
not reflect current scientific knowledge
or recommendations. These texts
represent the historic publishing
record of the Institute for Food and
Agricultural Sciences and should be
used only to trace the historic work of
the Institute and its staff. Current IFAS
research may be found on the
Electronic Data Information Source
(EDIS)

site maintained by the Florida
Cooperative Extension Service.






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