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Group Title: Mimeo series - University of Florida Range Cattle Station ; RCS68-8
Title: Sugarcane byproducts and their feeding value for beef cattle
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Permanent Link: http://ufdc.ufl.edu/UF00074319/00001
 Material Information
Title: Sugarcane byproducts and their feeding value for beef cattle
Series Title: Mimeo series
Alternate Title: Sugarcane by-products and their feeding value for beef cattle
Physical Description: 10 p. : ; 28 cm.
Language: English
Creator: Chapman, H. L ( Herbert L. ), 1923-
Range Cattle Station, Ona
Publisher: Range Cattle Station
Place of Publication: Ona FL
Publication Date: 1968
 Subjects
Subject: Beef cattle -- Feeding and feeds -- Florida   ( lcsh )
Sugarcane as feed -- Florida   ( lcsh )
Genre: government publication (state, provincial, terriorial, dependent)   ( marcgt )
non-fiction   ( marcgt )
 Notes
Statement of Responsibility: H.L. Chapman, Jr.
General Note: Caption title.
General Note: "May 1968."
Funding: Mimeo report (Range Cattle Station, Ona) ;
 Record Information
Bibliographic ID: UF00074319
Volume ID: VID00001
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 86086695

Table of Contents
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    Historic note
        Historic note
Full Text
/ f/C
FkJd ,

Range Cattle Station
Mimeo Series RCS 68-8 May 1968

SUGARCANS BYPRODUCTS AND THEIR FEEDING VALUE FCR ;EEF CATTLE/

H. L. Chapman, Jr.2/


Sugarcane is grown around the world for the production of sugar. During

1967-68 an estimated 40,489,000 tons of raw cane sugar were produced, world-
wide with approximately 22,696,0002/ tons coming from North, Central, and

South America, including Puerto Rico and Hawaii. Production of sugar is

accompanied by the accumulation of a number of by-product materials,

including cane molasses, bagasse, filter cake and in some cases, sugarcane

tops. For example during 1966-67 there was 5.4 gallons of blackstrap

molasses produced for each ton of sugarcane cut in Florida, for.a total

of 39,570,000 gallons or 476,000,000 pounds of blackstrap molasses.A/
For every ton of sugarcane that is cut for sugar there will be 20 to 24%

fresh bagasse produced.

Many of the sugar-producing areas of the world also have considerable

numbers of beef cattle. Sugarcane, sugar and the by-products of sugar

production all are potential feeds for beef cattle. There are a number of

factors affecting the degree to which each one is used. For example,
molasses can be used for alcohol production, 'bagasse for fuel to run sugar

mills, filter cake for fertilizer, etc. Economics often control the extent

to which the various materials are used in beef cattle feeds. However,

factors are occurring today which will probably result in more of these

products being used for cattle feeds in the future. Improved sugar

I/ Presented at 1968 Beef Cattle Short Course, University of Florida.
SAnimal Nutririonist and Head, Range Cattle Experiment Station, Ona.
J/ U.S.D.A. Foreign Agricultural Circular. Sugar. FS 4-67. December 1967.
l/ Fla. Sugar League, Inc.










production practices, resulting in greater supplies of by-products, a

projected shortage of roughage material, increased use of liquid feed

supplements, the effect that the world-wide population explosion is having on

the use of land and other natural resources all are creating conditions

wherein these materials will be more widely used fo' feeding beef cattle.

The purpose of this paper is to present a summary of information about

the nutritional value of the various materials from sugarcane and their

utilization in cattle production programs.

Whole Sugarcane and Sugarcane Tops

The entire sugarcane plant can be fed to cattle either on pasture or

in drylot. It can be fed whole or chopped in pieces, fresh or ensiled, or

it can be grazed. Factors that affect"the extent to which"it will be used

for cattle feed include its location in relation to cattle, cost of equipment

and labor for harvesting and feeding the material, availability of other

forages or feeds and factors affecting the use of the sugarcane for sugar

production.

Su3arcane tops. In many countries sugarcane tops are an important feed

for the workstock used in the harvesting of the cane. In Florida sugarcane

tops have not been as potentially important because of our harvesting

procedures which leaves the burnt top in the field.

Whole sugarcane. Sugarcane may be grazed or it may be cut and fed -

chopped or whole. It is high in sugar content and will yield a large

amount of total digestible nutrients (TDN) per acre. Chopped sugarcane was

used as a pasture supplement at the Everglades Experiment Station as long ago

as 1932. A later study demonstrated that the performance of beef cattle

was improved when cottonseed meal was included with chopped sugarcane.








In a 3-year wintering trial at the Main Station,. Gainesville, mature grade

cows fed cut shocked sugarcane remained in a thriftier condition than.did

those fed either sugarcane silage or grazing carpetgrass as a source of

roughage. More recent studies have demonstrated that the value of sugar-

cane as a supplemental feed will vary annually and also with the kind of

pasture grass. During other recent experiments yearling cattle were grazed

on Roselawn St. Augustinegrass, paragrass or bahia pastures, with and

without chopped sugarcane during the winter. No protein supplement was

included. The sugarcane was. very. palatable to the cattle but as previously

mentioned,the rate of consumption and changes in body weights of the steers

were affected by the type and amount of available forage. The, average weight

changes attributed to chopped sugarcane are summarized for three different

winters in Table 1. Benefit from sugarcane was greatest during the severest

winter and for cattle grazing paragrass.

Table 1. Average weight increase from feeding sugarcane during 3 different
winters (lbs.)Af


Experiment Days on Kind of grass .
number feed Para St. Augustine Bahia


1 70 45.6*-1- .34.4*- 27.5.
2 84 39.4* -7.5 1.2
3 84 70.0" -1.2 1.9
Average 51.7* 8.5 15.3

Significant at 0.05 level of probability..
48- Significant at 0.01 level of probability.


4/ Sugar Journal 26:47. 1963








Commercial varieties of sugarcane grown in Florida do not have to be

chopped when fed to mature cattle. If fed whole, however, the degree of

utilization as compared to chopped cane may depend upon the size of cattle

and variety of cane. Also, if sugarcane:is to.be used as a pasture supplement

it may be more economical to mechanhic"aly harvest, chop and deliver the cut

material to the cattle than to use hand labor to feed the cane whole.

Sugarcane on the Sverglades Experiment Station has been handled this

way using a Lundell 606 forage harvester'with a row crop head. The feed roll

and spring loaded shields normally used for corn were removed in order to

furnish an..unobstructed pathway for the cane to enter the throat of the

harvester. All knives except one were removed from the cutting cylinder

and ,a counterweight added forbalance. A cylinder speed of 1170 to 1200 rpm

worked best. Lower speeds allowed the chopper spout to plug and higher

speeds chopped the cane finer than necessary and required more power.

A tractor rated at 50 to 60 PTO horsepower was required to properly operate

the chopper.

The varieties, C.P. 48-126, C.P. 57-475, and US 54-24-5 were used in

mechanical harvesting tests. Variety C.P. 48-126 was difficul'to harvest

mechanically due to its larger barrel, greater height and high yield. The

greatest problem was plugging of the gathering snouts of dried leaves that

formed a layer of material on the ground that'.he snouts coull.nbt penetrate.

This problem can be minimized by making two passes over a row at two cutting

heights or by burning. However, burning may result in more lodging, if

rodent damage is high,and more of the lodged cane will be missed by the snout.

Also cane should be fed as soon as possible after burning"as burnt cane will

spoil within several days. The palatability of sugarcane was not reduced

by burning. Plant crops were easier to harvest than ratoon crops.








Cattle readily graze standing sugarcane. The main problems are correct

management procedures during the grazing period as it is very easy to over-

graze sugarcane. Overgrazing is probably more detrimental to sugarcane than

to most other forage crops and must be avoided by controlled grazing. The

sugarcane should be grazed only once, for a short period each year. Several

blocks of sugarcane can be used in succession to secure longer periods of

grazing. It is also important that sugarcane fields be located a short

distance from the cattle that are to graze it.

Sugarcane has been successfully grazed by cattle on frozen pasture.

However, sugarcane varieties vary widely in their barrel size, sugar, .fiber

and protein content and other factors that might affect animal acceptance.

During a study of the Zve~glades Station seven selected varieties were'tested

for acceptability by cattle. The cattle showed a distinct preference.for the

C.P. 57-475 variety during.the first grazing season, when the sugarcane

plants were immature. However, during two other grazing seasons no variety

preference was noted among the seven varieties for mature ratoon crops.

If raised for forage the sugarcane variety that gives the greatest yield of

forage"and carbohydrates and that is best adapted to the local growing

conditions should be used. Commercial varieties that grow well may be

used for this purpose.

S-garcane silage. Cane can be fed to cattle for 30-60 days after being

frozen, but then it will become sour and unpalatable to cattle. The

chemical composition o' fresh sugarcane is not appreciably altered by

freezing (Table 2). Frozen cane can be preserved by ensiling if desired..

Much of the sugar is lost when cane is ensiled and experiments have

demonstrated that less weight gain is obtained from sugarcane ensilage









than from fresh sugarcane. Sugarcane silage has been estimated to be

approximately 70% the feeding value of Texas Seeded Ribbon cane sorghum

silage in steer fattening programs. A recent report from California

indicated sugarcane silage to have 73% the feed value of sorghum silage.

However, the digestibility of cane silage has been shown to be fairly good

except for protein and to contain 43.5 to 46.0% TDN. Ensiled sugarcane could

provide emergency supplies of feed. It should be remembered that sugarcane

should be supplemented with a source of protein when used as cattle feed

in order to assure optimum performance of the cattle.

Table 2. Chemical composition of mature sugarcane (%).5_6/

Unfrozen Frozen


Dry matter 28.69 29.47
Crude protein 3.68 3.06
Ether extract 1.02 1.38
Crude. fiber 27.77 30.75
Ash 5.16 4.89
Nitrogen-fr ee-extract 62.37 59.22


j/ Oven-dried basis.
SFlorida Agr. Exp. Sta. Circ. S-117. 1959.

Milling By-Products

Excluding sugar, the three materials available from the sugarmill for

cattle feed is blackstrap molasses, bagasse, filter mud.

Blackstrap molasses. This is the by-product (or end product) of either raw

sugar manufacture or sugar refining. It is the heavy, viscous liquid

separated from the final low-grade- massecuite from which no further sugar

can be crystallized efficiently or economically.








The composition of blackstrap will be affected by-variety and maturity

of canes, climatic and soil conditions, and clarification techiic. Molasses

coming fromthe centrifuge varies from 850 to 920 Brix, '25 to 40% sucrose,

12 to 35% reducing sugar, 2.5 to 9.0% crude protein ard 7 to 15% ash.

In addition to the above -variations there is' also considerable lack

of uniformity in the way'the molasses is handled after leaving the centrifuge

and in grades and definitions of molasses. Care should be taken to define

the composition when discussing molasses or a molasses product. Blackstrap

molasses is often diluted with water to facilitate handling. This product

contains 79,50 Brix and isireferred to as cane feeding molasses or cane

molasses for feeding.

Blackstrap molasses has been used for the production of beverage

or industrial alcohol, certain organic chemicals, low grade yeasts and for

or in livestock feeds.

Considerable information is available concerning the use of blackstrap

in cattle fattening feeds. It is a good source of readily available energy,

will increase;.the palatability of feeds, will increase the activity of

cellulose-splitting microorganisms when fed at proper level, is a good

source of trace; minerals and unidentified growth factors, will reduce

dustiness in feeds, can be used as a binder in pellets, is a good carrier for

other;materials, and has been shown to have 75 to 85% the feed value of'corn

grain.

A number of studies have been conducted-in Florida concerning the value

for beef cattle of:blackstrap molasses produced'on organic soils. In an

early study at the Everglades Experiment Station cane molasses compared

favorably with ground snapped corn and citrus pulp when used as a supplement








for steers fattened on pasture. In a later study gains were slightly less

than from ground snapped corn and citrus pulp when fed to steers on pasture

at the rate of 6 pounds a day per head, but economic comparisons were

favorable due to relative feed costs. The relative value of molasses in

steer fattening programs on pasture will be affected by the quality of

available forage and also by the relative cost of feedstuffs. Drylot

feeding studies at the Range Cattle Station have demonstrated blackstrap

molasses to be comparable to citrus molasses when citrus pulp and either

of the molasses were fed at the same rate to fattening steers.

Filter mud. Also referred to as rotary filter cake or cachaza, this material

is a residue collected during the filtration of cane juice during

clarification. It consists mainly of a mixture of sugarcane, fibers, sucrose,

coagulated colloids, albuminoids and other insoluble solids. Its chemical

composition will vary with sugarcane variety, climate and type of soil upon

which the cane is grown. It is a soft, spongy, lightweight, dark-brown to

black material, usually containing 55 to 70% moisture when coming from the

mill. Usually it is discarded as waste material or sometimes used for

fertilizer. This material has also been processed for cattle feed by

fermenting it in ammoniacal gases, drying and adding molasses. / Results

of a study at the Everglades Station to evaluate this material, mixed with

two different levels of blackstrap molasses indicated the molasses-Molakane

Feed mixtures to be less effective than dried citrus pulp in steer fattening

rations. It is possible that further study may more clearly demonstrate

how this material might be profitably utilized in cattle feeds.


_/ ..Commercially referred to as Molakane Feed. ;










Bagasse. This is the fibrous residue remaining after the stalk has been

crushed and the juice pressed out. Sugarcane yields approximately 20 to 24%

bagasse per ton of fresh weight. The bagasse is approximately 50% moisture.

Variations in the amount of bagasse produced per ton of fresh cane are

related to environment and variety of cane.

Bagasse is widely used as fuel for factory boilers. It also has been

used for the production of low-grade paper, insulation board, plastics,

alpha-cellulose, chicken litter and cattle feeds. When used for the latter

purposes the bagasse is often screened into two or three fractions according

to particle size. Sometimes the bagasse pith is separated for use in

explosives, production of bone black and cattle feeds. In order for

bagasse to be utilized for other purposes however, it must either exceed.

its values fuel or must be available in greater quantities than needed

for fuel..

A series of.experiments were initiated in 1952 at the.Range Cattle

Station to evaluate bagasse for use in cattle feeds. Products studied

included whole bagasse, chicken litter, bagasse pith, camola (4 parts pith

and 10 parts cane molasses), ammoniated bagasse and a mixture of 25%

pith and 75% molasses. The chemical composition of these materials are

presented in Table 3. It was concluded from these earlier studies that

bagasse could be used for 70 days at 20 to 30% of the ration after which time

it should be partly replaced with ingredients containing more energy.

In a more recent study two fractions of bagasse, dehydrated chicken

litter and bagasse pith, were compared to ground corn cobs as a roughage

source for steers being fattened in drylot at the Everglades Station.









The roughages were included at 15% of the ration. Steers fed dehydrated

chicken litter gained faster, had a greater dressing percent and slightly

higher carcass grades than the other groups. There were no harmful effects

from any of the roughage materials.

Table 3. Chemical coirposition of bagasse products (%).


Whole Chicken Bagasse Ammoniated 75% pith
bagasse litter pith Camola bagasse 25% molasses


Dry matter 89.75 92.30 90.00 78.91 91.89 90.04
Crude protein 1.75 2.63 1.69 1.73 11.66 4.31
Crude fiber 35.88 41.38 28.82 '8.69 39.31 24.23
Ether extract 0.85 0.65 1.23 0.41 1.01 0.35
Ash 2.73 2.00 14.31 11.03 3.12 5.01
N.P.e. 48.54 45.67 '43.95 57.05 36.79 56.14


/ Fla. Agr. Exp. Sta. Bull. 641.

Dehydrated chicken litter and bagasse pith -serve as excellent carriers

for molasses and it is conceivable that this combination can be supplemented

with other nutrients to provide excellent cattle feeds. This may become

a factor in determining the economics of utilizing more bagasse in cattle

feeds as roughage feeding materials become scarce.
Summary

Sugarcane and molasses are excellent sources of energy, and bagasse

an excellent source of roughage. The extent to which they will-be used

S will probably continue to- be controlled by relative availability and

economics. However, sugarcane and the by-products of .sugar-milling

offer a potential supply of feeds for beef cattle production.


RCS 68-8

750 copies


I 1i0O 2









HISTORIC NOTE


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Agricultural Sciences and should be
used only to trace the historic work of
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