• TABLE OF CONTENTS
HIDE
 Main
 Mission and scope
 Abstract
 Introduction
 Assurance of Quality and Safety...
 The Quality Focus in Business...
 Management Concept for Food Safety...
 Implementations
 Examples of Principal System...
 Evaluation
 Development Framework
 References






Group Title: International Agricultural Trade and Polict Center Monograph Series MGTC 03-2
Title: From enterprise activity quality management to sector initiative quality assurance: development, situtation, and perspectives
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Permanent Link: http://ufdc.ufl.edu/UF00072726/00001
 Material Information
Title: From enterprise activity quality management to sector initiative quality assurance: development, situtation, and perspectives
Series Title: International Agricultural Trade and Polict Center Monograph Series MGTC 03-2
Physical Description: Book
Language: English
Creator: Schiefer, Gerhard
Affiliation: University of Florida -- Institute of Food and Agricultural Sciences -- International Agricultural Trade and Polict Center
Publisher: International Agricultural Trade and Polict Center, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: September 2003
 Subjects
Subjects / Keywords: University of Florida.   ( lcsh )
Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00072726
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

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Table of Contents
    Main
        Page 1
    Mission and scope
        Page 2
    Abstract
        Page 3
    Introduction
        Page 4
    Assurance of Quality and Safety in Food - an Integration Problem
        Page 5
        Page 6
        Page 7
    The Quality Focus in Business Management
        Page 8
        Page 9
        Page 10
        Page 11
    Management Concept for Food Safety Assurance
        Page 12
        Page 13
        Page 14
        Page 15
    Implementations
        Page 16
    Examples of Principal System Alternatives
        Page 17
        Page 18
        Page 19
        Page 20
    Evaluation
        Page 21
        Page 22
        Page 23
    Development Framework
        Page 24
        Page 25
    References
        Page 26
        Page 27
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