• TABLE OF CONTENTS
HIDE
 Front Cover
 Acknowledgement
 Abstract
 Table of Contents
 List of Tables
 Table of figures
 Fresh vegetables and melons
 Fresh fruits
 Foliage and floriculture
 Summary
 Conclusion
 Reference






Group Title: International Agricultural Trade and Policy Center Monograph Series MGTC 04-01
Title: United States trade flows for selected categories of specialty crops
CITATION THUMBNAILS PAGE IMAGE ZOOMABLE
Full Citation
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Permanent Link: http://ufdc.ufl.edu/UF00072714/00001
 Material Information
Title: United States trade flows for selected categories of specialty crops
Series Title: International Agricultural Trade and Policy Center Monograph Series MGTC 04-01
Physical Description: Book
Language: English
Creator: Lowe, Garfield G.
Davis, Carlton G.
Kilmer, Richard L.
Affiliation: University of Florida -- Department of Food Resource Economics -- Institute of Food and Agricultural Sciences -- International Agricultural Trade and Policy Center
Publisher: International Agricultural Trade and Policy Center, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 2004
 Subjects
Subjects / Keywords: University of Florida.   ( lcsh )
Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
Trade   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00072714
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Front Cover
        Front cover
    Acknowledgement
        Acknowledgement
    Abstract
        Page i
    Table of Contents
        Page ii
        Page iii
        Page iv
    List of Tables
        Page v
        Page vi
    Table of figures
        Page vii
        Page 1
        Page 2
        Page 3
        Page 4
    Fresh vegetables and melons
        Page 5
        Beans
            Page 5
            Page 6
            Page 7
            Page 8
        Cabbage
            Page 9
            Page 10
            Page 11
            Page 12
            Page 13
        Corn (sweet)
            Page 14
            Page 15
            Page 16
            Page 17
            Page 18
        Cucumber
            Page 19
            Page 20
            Page 21
            Page 22
        Eggplant
            Page 23
            Page 24
            Page 25
            Page 26
            Page 27
        Peppers
            Page 28
            Page 29
            Page 30
            Page 31
            Page 32
        Potato
            Page 33
            Page 34
            Page 35
            Page 36
        Radish
            Page 37
            Page 38
            Page 39
            Page 40
            Page 41
        Squash
            Page 42
            Page 43
            Page 44
            Page 45
        Tomato
            Page 46
            Page 47
            Page 48
            Page 49
        Watermelon
            Page 50
            Page 51
            Page 52
            Page 53
    Fresh fruits
        Page 54
        Page 55
        Page 56
        Berries
            Page 54
        Grapefruit
            Page 57
            Page 58
            Page 59
            Page 60
            Page 61
        Lime and lemon
            Page 62
            Page 63
            Page 64
            Page 65
        Orange
            Page 66
            Page 67
            Page 68
            Page 69
        Strawberries
            Page 70
            Page 71
            Page 72
            Page 73
        Tangerines
            Page 74
            Page 75
            Page 76
            Page 77
    Foliage and floriculture
        Page 78
        Page 79
        Fresh cut flowers
            Page 78
        Dried cut flowers
            Page 80
            Page 81
            Page 82
        Foliage (fresh)
            Page 83
            Page 84
        Foliage (not fresh)
            Page 85
            Page 86
        Mosses
            Page 87
            Page 88
            Page 89
    Summary
        Page 90
        Page 91
        Page 92
        Page 93
        Page 94
        Page 95
        Fresh vegetables and melons
            Page 90
        Fresh fruits
            Page 96
            Page 97
            Page 98
            Page 99
        Foliage and floriculture
            Page 100
            Page 101
            Page 102
            Page 103
    Conclusion
        Page 104
        Page 105
    Reference
        Page 106
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