• TABLE OF CONTENTS
HIDE
 Front Cover
 Title Page
 Foreword
 Table of Contents
 Basic beliefs
 State and county responsibilit...
 Personnel
 Food service facilities
 Operating practices and polici...
 Food service
 Finance
 Appendix
 Back Cover














Group Title: Bulletin - Florida State Department of Education ; no. 33-B
Title: A guide, school lunch program management in Florida
CITATION THUMBNAILS PAGE IMAGE ZOOMABLE
Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/UF00067269/00001
 Material Information
Title: A guide, school lunch program management in Florida
Series Title: Bulletin
Alternate Title: School lunch program management in Florida
Physical Description: v, 48 p. : illus. 23 cm. ;
Language: English
Creator: Florida -- State Dept. of Education
Publisher: s.n.
Place of Publication: Tallahassee Fla
Publication Date: 1959
 Subjects
Subjects / Keywords: School children -- Food   ( lcsh )
Genre: non-fiction   ( marcgt )
 Notes
Bibliography: Bibliography: p. 39-40.
Funding: Bulletin (Florida. State Dept. of Education) ;
 Record Information
Bibliographic ID: UF00067269
Volume ID: VID00001
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: oclc - 01744681
lccn - a 59009891

Table of Contents
    Front Cover
        Front Cover 1
        Front Cover 2
    Title Page
        Title Page 1
    Foreword
        Page i
        Page ii
    Table of Contents
        Page iii
        Page iv
        Page v
        Page vi
    Basic beliefs
        Page 1
        Page 2
        Page 3
        Page 4
    State and county responsibilities
        Page 5
        Page 6
        Page 7
        Page 8
        Page 9
    Personnel
        Page 10
        Page 11
        Page 12
        Page 13
        Page 14
        Page 15
        Page 16
        Page 17
        Page 18
        Page 19
    Food service facilities
        Page 20
        Page 21
        Page 22
    Operating practices and policies
        Page 23
        Page 24
        Page 25
        Page 26
    Food service
        Page 27
        Page 28
        Page 29
        Page 30
        Page 31
    Finance
        Page 32
        Page 33
        Page 34
        Page 35
        Page 36
        Page 37
        Page 38
    Appendix
        Page 39
        Page 40
        Page 41
        Page 42
        Page 43
        Page 44
        Page 45
        Page 46
        Page 47
        Page 48
    Back Cover
        Back Cover
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