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Agronomy notes
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Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/UF00066352/00010
 Material Information
Title: Agronomy notes
Uniform Title: Agronomy notes (Gainesville, Fl.)
Physical Description: v. : ill. ; 28 cm.
Language: English
Creator: Florida Cooperative Extension Service
Publisher: Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Place of Publication: Gainesville
Creation Date: September 1999
 Subjects
Subjects / Keywords: Crops and soils -- Florida   ( lcsh )
Crop yields -- Florida   ( lcsh )
Agriculture -- Florida   ( lcsh )
Agronomy -- Florida   ( lcsh )
Genre: government publication (state, provincial, terriorial, dependent)   ( marcgt )
periodical   ( marcgt )
serial   ( sobekcm )
 Notes
Statement of Responsibility: Florida Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences.
General Note: Description based on: January 1971; title from caption.
 Record Information
Source Institution: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: aleph - 000956365
notis - AER9014
System ID: UF00066352:00010

Full Text






AGRONOMY


UNIVERSITY OF
''FLORIDA
Cooperative Extension Service
Institute of Food and Agricultural Sciences


NOTES


September 1999


DATES TO REMEMBER


September 22-24
September 27-October 1
October 31-November 4


Soil and Crop Science Society of Florida Annual Meeting Sarasota
Statewide Extension Meetings Kissimmee
American Society of Agronomy Annual Meeting Salt Lake City


IN THIS ISSUE PAGE

COTTON
C changes in C otton C om panies ................................................................................... ......................... 2
D efo liatin g C o tto n ............................................................................................................................................. 2
W waiting for Top B olls to M nature .................................................................................. ........................ 2
Defoliation of UNR Cotton ............................................................... 2

PEANUT
L ate Season P eanut M anagem ent ................................................................................. ............................... 2
L ate Season P eanut D ry ing .......................................................................................... ............................... 2
Peanut Marketing ................................................................................................... 2

TOBACCO
T ob acco Stalk D destruction ............................................................................................ .............................. 2
T ob acco M o saic V iru s ....................................................................................................................................... 3
T ob acco M ark etin g ............................................................................................................... ................ ....... 3
O n-F arm Storage of T ob acco ........................................................................................ .............................. 3
T ob acco Settlem ent F u nd s ............................................................................................ .............................. 3

MISCELLANEOUS
A u gu st F field C rop E stim ates ........................................................................................ ............................... 3
Telephone Numbers ............................................. ...... 4


The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other
services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other
extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences
/ University of Florida / Christine Taylor Waddill, Director.