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Program for ... annual Citrus Processor's Meeting.
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 Material Information
Title: Program for ... annual Citrus Processor's Meeting.
Physical Description: Serial
Creation Date: 1954
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Genre: serial   ( sobekcm )
 Record Information
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
System ID: UF00066148:00001

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PROGRAM FOR
FIFTH ANNUAL CITRUS PROCESSORS MEETING
Citrus Experiment Station, Lake Alfred, Florida
Tuesday, October 12, 1954


9:45-10:00 Introductory Remarks. A. F. Camp


10:00-10:20


10:20-10:40


The Diacetyl Test and Its Application in Citrus Concentrate
Quality Control. E. C. Hill

Cathode Ray Irradiation of Orange Concentrate. J. Allen Brent,
Minute Maid Corporation


10:40-11:00 Citrus Molasses Evaporator Scale. R. Hendrickson

11:00-11:30 Measurement of the Color of Citrus Products. R. L. Huggart


11:30-12:00


12:00-1:30


1:30-2:00


2:00-2:20


2:20-2:40

2:40-3:15


3:15-3:45


Dietetic Canned Citrus Products. C. A. Greenleaf, Assistant
Director, Research Laboratories, National Canners Association

Lunch - Barbecue - Please make reservations immediately


Changes in Sugar Composition of Citrus ui- saturation.
S. V. Ting

Use of Excess Activated Sludge from tpi t Cirus
Processing Waste Water. N. H. Dough

Intermission /

Chemical and Physical Qualities of Commer g-'6amples of Frozen
Concentrated Orange Juices. A. H. Rouse

Effect of Heat Treatment on the Survival of Microorganisms in
Single-Strength and Concentrated Juices from Grove-Run Oranges.
Roger Patrick


Enclosed find check for places for barbecue ($1.50 per person) at
the Fifth Annual Processors Meeting on Tuesday, October 12. Please make checks
payable to Mr. R. W. Olsen. Do not rmke them pnaable to the Station. Mail
reservations to Mr. R. W. Olsen, Citrus Experiment Station, Lake Alfred, Florida.



Florida Citrus Experiment Station
and Florida Citrus Commission
Lake Alfred, Fla. -- 520-9/28/54-RWO







RESEARCH REPORTS PRESENTED AT THE
FIFTH ANNUAL CITRUS PROCESSORS MEETING

Citrus Experiment Station, Lake Alfred, Florida
October 12, 1954


The summaries and tables of data in these reports were assembled and mimeo-
graphed so that this information would be available to the Florida citrus processors
for use during the coming season. In this manner the results of research investi-
gations are released to the processors promptly and without the long delay entailed
in writing, editing, and reviewing that is necessary for final publication.

INFORMATION IN THESE REPORTS IS NOT TO BE USED FOR PUBLICATION WITHOUT PERMISSION.

The data included in these reports were obtained, assembled, and presented
at the meeting through the cooperative effort of the following personnel.

Florida Citrus Experiment Station Staff citrus processing and by-products --
under direction of Dr. A. F. Camp and Dr. W. A. Simanton R. Hendrickson,
J. W. Kesterson, R. W. Olsen, R. Patrick, A. H. Rouse, and F. W. Wenzel.

Florida Citrus Commission Staff -- citrus processing and by-products --
under direction of Dr. L. G. MacDowell C. D. Atkins, R. W. Barron, M. H. Dougherty.
E. C. Hill, R. L. Huggart, R. R. McNary, E. L. Moore, S, V. Ting, and R. W. Wolford.

Dr. J. Allen Brent, Chief, Chemistry Section, Research and Development
Division, Minute Maid Corporation, Plymouth, Florida.

C. A. Greenleaf, Assistant Director, Research Laboratories, National Canners
Association, Washington, D. C.

W. A. Krienke, Associate Dairy Technologist, Department of Dairy Science,
Agricultural Experiment Station, University of Florida, Gainesville, Florida.

Acknowledgment for helpful assistance given is also made to F. Schopke,
W. A. Bennett, Betty Andrews, Betty Murphy, Julia Boyette, and to all other
personnel who helped in various ways.












Florida Citrus Experiment Station and
Florida Citrus Commission, Lake Alfred, Fla.
525-10/12/54-ELM