• TABLE OF CONTENTS
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 Copyright
 Title Page
 Introduction
 El problema
 Hipótesis
 Objetivos
 Metodologia
 Resultados
 Conclusiones
 Recomendaciones






Title: Uso del sorgo para consumo humano : caracteristicas y limitaciones
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Permanent Link: http://ufdc.ufl.edu/UF00055940/00001
 Material Information
Title: Uso del sorgo para consumo humano : caracteristicas y limitaciones
Physical Description: 14 leaves ; 28 cm.
Language: Spanish
Creator: Ruano Andrade, Sergio Rolando
Instituto de Ciencia y Tecnologia Agricolas
Publisher: Sector Publico Agropecuario y de Alimentacion, Instituto de Ciencia y Tecnologia Agricolas
Publication Date: 1977
 Subjects
Subjects / Keywords: Farming   ( lcsh )
Caribbean   ( lcsh )
Agriculture   ( lcsh )
Farm life   ( lcsh )
Sorghum -- Nutrition -- Guatemala   ( lcsh )
Spatial Coverage: Guatemala
Caribbean
 Notes
General Note: Cover title.
Funding: Electronic resources created as part of a prototype UF Institutional Repository and Faculty Papers project by the University of Florida.
 Record Information
Bibliographic ID: UF00055940
Volume ID: VID00001
Source Institution: University of Florida
Holding Location: University of Florida
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: notis - ocm7181

Table of Contents
    Copyright
        Copyright
    Title Page
        Page i
    Introduction
        Page 1
    El problema
        Page 2
    Hipótesis
        Page 3
    Objetivos
        Page 4
    Metodologia
        Page 4
        Page 5
    Resultados
        Page 6
        Page 7
        Page 8
        Page 9
        Page 10
        Page 11
        Page 12
    Conclusiones
        Page 13
    Recomendaciones
        Page 14
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