• TABLE OF CONTENTS
HIDE
 Front Cover
 Title Page
 Front Matter
 Introduction
 Table of Contents
 Part 1: A brief lesson on...
 Part 2: Sources of bacterial...
 Part 3: The wastewater treatment...
 Part 4: Indicators used to detect...
 Part 5: Laboratory methods for...
 Part 6: Criteria for assessing...
 Part 7: A four step process for...
 Back Cover














Title: Beginner's guide to water management: bacteria
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Permanent Link: http://ufdc.ufl.edu/UF00055843/00001
 Material Information
Title: Beginner's guide to water management: bacteria
 Record Information
Bibliographic ID: UF00055843
Volume ID: VID00001
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: aleph - 0000000-1
oclc - 000000-1

Table of Contents
    Front Cover
        Page i
        Page ii
    Title Page
        Page iii
        Page iv
    Front Matter
        Page v
        Page vi
    Introduction
        Page vii
        Page viii
    Table of Contents
        Page ix
        Page x
    Part 1: A brief lesson on bacteria
        Page 1
        Page 2
        Page 3
        Page 4
    Part 2: Sources of bacterial contamination
        Page 5
        Page 6
        Page 7
        Page 8
    Part 3: The wastewater treatment debate: Septic tanks vs. wastewater treatment plants
        Page 9
        Page 10
        Page 11
        Page 12
        Page 13
        Page 14
    Part 4: Indicators used to detect bacterial contamination in recreational waters
        Page 15
        Page 16
        Page 17
        Page 18
        Page 19
        Page 20
        Page 21
        Page 22
        Page 23
        Page 24
    Part 5: Laboratory methods for counting indicator organisms
        Page 25
        Page 26
        Page 27
        Page 28
    Part 6: Criteria for assessing coliform contamination in Florida waters
        Page 29
        Page 30
    Part 7: A four step process for identifying and locating bacterial contamination
        Page 31
        Page 32
        Page 33
        Page 34
        Page 35
        Page 36
    Back Cover
        Page 37
        Page 38
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