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 Experimental
 Results
 Key to table
 Table 1: Head characteristics of...






Group Title: Belle Glade AREC Research Report - EV-1974-6
Title: Comparison of cabbage breeding lines for bacterial black rot and bacterial black spot tolerance and fresh market quality
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Permanent Link: http://ufdc.ufl.edu/UF00054158/00001
 Material Information
Title: Comparison of cabbage breeding lines for bacterial black rot and bacterial black spot tolerance and fresh market quality
Series Title: Belle Glade AREC Research Report - EV-1974-6
Physical Description: 3 p. ; 29 cm.
Language: English
Creator: Guzman, V. L. (Victor Lionel), 1917-
Affiliation: University of Florida -- Institute of Food and Agricultural Sciences -- Agricultural Research and Education Center
Publisher: Agricultural Research and Education Center, University of Florida
Publication Date: 1976
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Broccoli -- Diseases and pests -- Florida   ( lcsh )
Broccoli -- Quality -- Florida   ( lcsh )
Broccoli -- Control -- Florida
Spatial Coverage: Belle Glade
North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00054158
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida
Resource Identifier: oclc - 63167249

Table of Contents
    Experimental
        Page 1
    Results
        Page 1
    Key to table
        Page 2
    Table 1: Head characteristics of cabbage varieties and their resistance to bacterial black rot and bacterial black spot
        Page 3
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