• TABLE OF CONTENTS
HIDE
 Front Cover
 Title Page
 Table of Contents
 Acknowledgement
 Introduction
 Breeds of swine
 Selection and culling of breeding...
 Breeding systems for swine...
 Reproduction and fertility...
 Nutrient requirements and feed...
 Feeds for swine
 Grain and forage crops for...
 Feeding and management of sows...
 Management and feeding of young...
 Management and feeding of growing-finishing...
 Common diseases and parasites of...
 Marketing hogs in Florida
 Grades of slaughter (on-foot) hogs...
 Dressing percentage and carcass...
 Handling and shipping losses
 Judging and showing swine
 Slaughtering, cutting and curing...
 The meat type carcass
 Housing and equipment for...
 Statistical appendix
 Back Cover






Group Title: Florida Department of Agriculture bulletin no. 21
Title: Swine production in Florida
CITATION THUMBNAILS PAGE IMAGE ZOOMABLE
Full Citation
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Permanent Link: http://ufdc.ufl.edu/UF00053796/00001
 Material Information
Title: Swine production in Florida
Series Title: Florida Department of Agriculture bulletin no. 21
Physical Description: 287 p. illus.
Language: English
Creator: Cunha, T. J. (Tony Joseph), 1916-
Wallace, H. D. (Harold Dean)
Combs, George Ernst, 1927-
Durrance, Kenneth L.
Affiliation: University of Florida -- Department of Animal Sciences -- Institute of Food and Agricultural Sciences
Publisher: State of Florida, Department of Agriculture and Consumer Services
Publication Date: 1974
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00053796
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida
Resource Identifier: oclc - 09849606

Table of Contents
    Front Cover
        Front Cover
    Title Page
        Page 1
    Table of Contents
        Page 2
    Acknowledgement
        Page 3
        Page 4
    Introduction
        Page 5
        Page 6
        Page 7
        Page 8
    Breeds of swine
        Page 9
        Page 10
        Page 11
        Page 12
        Page 13
        Page 14
        Page 15
        Page 16
        Page 17
        Page 18
        Page 19
        Page 20
        Page 21
        Page 22
        Page 23
        Page 24
        Page 25
        Page 26
        Page 27
        Page 28
        Page 29
        Page 30
        Page 31
    Selection and culling of breeding stock
        Page 32
        Page 33
        Page 34
        Page 35
        Page 36
        Page 37
        Page 38
        Page 39
    Breeding systems for swine improvement
        Page 40
        Page 41
        Page 42
        Page 43
    Reproduction and fertility in swine
        Page 44
        Page 45
        Page 46
        Page 47
        Page 48
        Page 49
        Page 50
        Page 51
        Page 52
        Page 53
        Page 54
        Page 55
    Nutrient requirements and feed additives for swine
        Page 56
        Page 57
        Page 58
        Page 59
        Page 60
        Page 61
        Page 62
        Page 63
        Page 64
        Page 65
        Page 66
        Page 67
        Page 68
        Page 69
        Page 70
        Page 71
        Page 72
        Page 73
        Page 74
        Page 75
    Feeds for swine
        Page 76
        Page 77
        Page 78
        Page 79
        Page 80
        Page 81
        Page 82
        Page 83
        Page 84
        Page 85
        Page 86
        Page 87
        Page 88
        Page 89
        Page 90
        Page 91
        Page 92
    Grain and forage crops for swine
        Page 93
        Page 94
        Page 95
        Page 96
        Page 97
        Page 98
        Page 99
        Page 100
    Feeding and management of sows during breeding, gestation and lactation
        Page 101
        Page 102
        Page 103
        Page 104
        Page 105
        Page 106
        Page 107
        Page 108
        Page 109
        Page 110
        Page 111
    Management and feeding of young pigs
        Page 112
        Page 113
        Page 114
        Page 115
        Page 116
        Page 117
        Page 118
        Page 119
        Page 120
        Page 121
        Page 122
        Page 123
        Page 124
        Page 125
    Management and feeding of growing-finishing swine
        Page 126
        Page 127
        Page 128
        Page 129
        Page 130
        Page 131
        Page 132
        Page 133
        Page 134
        Page 135
        Page 136
        Page 137
    Common diseases and parasites of swine
        Page 138
        Page 139
        Page 140
        Page 141
        Page 142
        Page 143
        Page 144
        Page 145
        Page 146
        Page 147
        Page 148
        Page 149
        Page 150
    Marketing hogs in Florida
        Page 151
        Page 152
        Page 153
        Page 154
        Page 155
        Page 156
        Page 157
        Page 158
        Page 159
        Page 160
        Page 161
        Page 162
        Page 163
        Page 164
        Page 165
    Grades of slaughter (on-foot) hogs and pork carcasses
        Page 166
        Page 167
        Page 168
        Page 169
        Page 170
        Page 171
        Page 172
        Page 173
        Page 174
        Page 175
        Page 176
        Page 177
        Page 178
        Page 179
        Page 180
        Page 181
        Page 182
        Page 183
        Page 184
        Page 185
    Dressing percentage and carcass yields of barrows and gilts
        Page 186
        Page 187
        Page 188
    Handling and shipping losses
        Page 189
        Page 190
    Judging and showing swine
        Page 191
        Page 192
        Page 193
        Page 194
        Page 195
        Page 196
        Page 197
        Page 198
        Page 199
        Page 200
    Slaughtering, cutting and curing pork for the family
        Page 201
        Page 202
        Page 203
        Page 204
        Page 205
        Page 206
        Page 207
        Page 208
        Page 209
        Page 210
    The meat type carcass
        Page 211
        Page 212
        Page 213
    Housing and equipment for swine
        Page 214
        Page 215
        Page 216
        Page 217
        Page 218
        Page 219
        Page 220
        Page 221
        Page 222
        Page 223
        Page 224
        Page 225
        Page 226
        Page 227
        Page 228
        Page 229
        Page 230
        Page 231
        Page 232
        Page 233
        Page 234
        Page 235
        Page 236
        Page 237
        Page 238
        Page 239
        Page 240
        Page 241
        Page 242
        Page 243
        Page 244
        Page 245
        Page 246
        Page 247
        Page 248
        Page 249
        Page 250
        Page 251
        Page 252
    Statistical appendix
        Page 253
        Page 254
        Page 255
        Page 256
        Page 257
        Page 258
        Page 259
        Page 260
        Page 261
        Page 262
        Page 263
        Page 264
        Page 265
        Page 266
        Page 267
        Page 268
        Page 269
        Page 270
        Page 271
        Page 272
        Page 273
        Page 274
        Page 275
    Back Cover
        Back Cover
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