• TABLE OF CONTENTS
HIDE
 Copyright
 Title Page
 Table of Contents
 Introduction
 Varieties
 Propagation
 Planting
 Cultural practices
 Pollination
 Harvesting and marketing
 Insects
 Diseases






Group Title: Florida Cooperative Extension Service circular 325A
Title: Blackberry production in Florida
CITATION PAGE IMAGE ZOOMABLE
Full Citation
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Permanent Link: http://ufdc.ufl.edu/UF00049283/00001
 Material Information
Title: Blackberry production in Florida
Series Title: Florida Cooperative Extension Service circular 325A
Physical Description: Book
Language: English
Creator: Sherman, W. B.
Arnold, C. E.
Affiliation: University of Florida -- Florida Cooperative Extension Service -- Institute of Food and Agricultural Sciences
Publisher: Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1973
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00049283
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Copyright
        Copyright
    Title Page
        Page 1
    Table of Contents
        Page 2
    Introduction
        Page 3
    Varieties
        Page 3
    Propagation
        Page 3
        Leafy stem cuttings
            Page 3
        Root cuttings
            Page 4
    Planting
        Page 4
        Site selection
            Page 4
        Setting, spacing and trellising
            Page 5
    Cultural practices
        Page 5
        Cane removal
            Page 5
        Weed control
            Page 6
        Fertilizing
            Page 7
        Irrigation
            Page 7
    Pollination
        Page 8
    Harvesting and marketing
        Page 9
    Insects
        Page 9
    Diseases
        Page 10
        Page 11
        Page 12
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