• TABLE OF CONTENTS
HIDE
 Title Page
 Board of control/Staff
 Egg quality
 day-old chicks
 Growing stock
 Pullets
 Layers
 Consider history of flock to be...
 Handling the birds
 Factors in selecting a culling...
 Sorting on a basis of physical...
 Sorting on a basis of physiological...
 Selecting males






Group Title: Florida Agricultural Extension Service bulletin 149
Title: Selecting and culling poultry
CITATION PAGE IMAGE ZOOMABLE
Full Citation
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Permanent Link: http://ufdc.ufl.edu/UF00047759/00001
 Material Information
Title: Selecting and culling poultry
Series Title: Florida Agricultural Extension Service bulletin 149
Physical Description: Book
Language: English
Creator: Moore, J. S.
Affiliation: University of Florida -- Florida Agricultural Extension Service
Publisher: Florida Agricultural Extension Service, University of Florida
Publication Date: 1951
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00047759
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Title Page
        Page 1
    Board of control/Staff
        Page 2
    Egg quality
        Page 3
        Page 4
    day-old chicks
        Page 5
        Page 6
        Page 7
    Growing stock
        Page 8
    Pullets
        Page 9
    Layers
        Page 10
    Consider history of flock to be culled
        Page 11
    Handling the birds
        Page 11
    Factors in selecting a culling layers
        Page 12
    Sorting on a basis of physical appearance
        Page 12
        Health and vitality
            Page 12
        Comb wattles
            Page 13
        Vent
            Page 14
        Pubic bones
            Page 14
        Abdomen
            Page 15
    Sorting on a basis of physiological changes
        Page 16
        Pigmentation
            Page 16
        Molt
            Page 17
            Page 18
            Page 19
    Selecting males
        Page 20
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