• TABLE OF CONTENTS
HIDE
 Copyright
 Front Cover
 Table of Contents
 Introduction
 Experimental procedure
 Results and discussion
 Summary
 Appendix
 Literature cited
 Back Cover






Group Title: Florida Agricultural Experiment Station bulletin no. 752
Title: Supplementing steers on pasture from weaning to feedlot and subsequent effect on finishing performance
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Permanent Link: http://ufdc.ufl.edu/UF00047741/00001
 Material Information
Title: Supplementing steers on pasture from weaning to feedlot and subsequent effect on finishing performance
Series Title: Florida Agricultural Experiment Station bulletin no. 752
Physical Description: 21 p. ; 23 cm.
Language: English
Creator: Pate, F. M. (Findlay Moye), 1941-
Haines, C. E.
Greene, R. E. L. (Robert Edward Lee), 1910-
Palmer, A. Z.
Carpenter, J. W.
Beardsley, D. W. (Daniel Waldo), 1923-
Publisher: Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1983
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Beef cattle -- Feeding and feeds -- Florida   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00047741
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Copyright
        Copyright
    Front Cover
        Front Cover
    Table of Contents
        Page 1
        Page 2
    Introduction
        Page 3
    Experimental procedure
        Page 4
        Page 5
        Page 6
        Page 7
    Results and discussion
        Page 8
        Animal performance and carcass quality
            Page 8
            Page 9
        Economic evaluation
            Page 10
            Page 11
    Summary
        Page 12
        Page 13
    Appendix
        Page 14
        Page 15
        Page 16
        Page 17
        Page 18
        Page 19
        Page 20
    Literature cited
        Page 21 (MULTIPLE)
    Back Cover
        Back Cover
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