• TABLE OF CONTENTS
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 Title Page
 Board of control/Staff
 Herbaceous perennials for special...
 How to use them
 Propagation
 Culture
 Zones
 Species and varieties
 Acknowledgement






Group Title: Bulletin - Florida Agricultural Experiment Station - 76
Title: Herbaceous perennials
CITATION PAGE IMAGE ZOOMABLE
Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/UF00028153/00001
 Material Information
Title: Herbaceous perennials
Series Title: Bulletin - Florida Agricultural Experiment Station - 76
Physical Description: 36 p. : ill. ; 23 cm.
Language: English
Creator: Watkins, John V. (John Vetrees)
Affiliation: University of Florida -- Florida Agricultural Experiment Station
Publisher: Florida Agricultural Experiment Station, University of Florida
Publication Date: 1933
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Perennials -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
General Note: A revision of Bulletin 57.
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00028153
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida
Resource Identifier: oclc - 44791942
notis - AMT7046
aleph - 002570733

Table of Contents
    Title Page
        Page 1
    Board of control/Staff
        Page 2
    Herbaceous perennials for special situations
        Page 3
        Page 4
    How to use them
        Page 5
    Propagation
        Page 6
        Page 7
    Culture
        Page 8
    Zones
        Page 8
    Species and varieties
        Page 9
        Page 10
        Page 11
        Page 12
        Page 13
        Page 14
        Page 15
        Page 16
        Page 17
        Page 18
        Page 19
        Page 20
        Page 21
        Page 22
        Page 23
        Page 24
        Page 25
        Page 26
        Page 27
        Page 28
        Page 29
        Page 30
        Page 31
        Page 32
        Page 33
        Page 34
        Page 35
    Acknowledgement
        Page 36
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