• TABLE OF CONTENTS
HIDE
 Copyright
 Front Cover
 Title Page
 Table of Contents
 Citrus fruits in family meals
 How tp prepare fresh citrus
 Citrus salads are always in...
 Beverages
 Citrus desserts and cookies
 Breads made with citrus
 Pies and cakes made with citru...
 Citrus garnishes and seasoning...
 Marmalades, jellies and preser...
 Canning and freezing citrus...
 Citrus glossary






Group Title: Florida Agricultural Extension Service bulletin 167
Title: Using Florida citrus fruits
CITATION PAGE IMAGE ZOOMABLE
Full Citation
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Permanent Link: http://ufdc.ufl.edu/UF00028131/00001
 Material Information
Title: Using Florida citrus fruits
Series Title: Florida Agricultural Extension Service bulletin 167
Physical Description: Book
Language: English
Creator: Cromartie, Alice L.
Kannon, Dorothy ( Cover designer )
Milton, George ( Illustrations )
Affiliation: Florida Agricultural Extension Service
Publisher: Florida Agricultural Extension Service, University of Florida
Publication Date: 1961
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Citrus fruits -- Florida   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
General Note: "Originally printed April 1958. Reprinted April 1961"
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00028131
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Copyright
        Copyright
    Front Cover
        Front Cover
    Title Page
        Page 3
    Table of Contents
        Page 4
    Citrus fruits in family meals
        Page 5
        Page 6
    How tp prepare fresh citrus
        Page 7
        Page 8
    Citrus salads are always in season
        Page 9
        Page 10
        Page 11
        Page 12
        Page 13
    Beverages
        Page 14
        Page 15
        Page 16
    Citrus desserts and cookies
        Page 17
        Page 18
        Page 19
        Page 20
        Page 21
        Page 22
    Breads made with citrus
        Page 23
        Page 24
        Page 25
        Page 26
        Page 27
    Pies and cakes made with citrus
        Page 28
        Page 29
        Page 30
        Page 31
        Page 32
        Page 33
        Page 34
    Citrus garnishes and seasonings
        Page 35
        Page 36
        Page 37
        Page 38
    Marmalades, jellies and preserves
        Page 39
        Page 40
        Page 41
        Page 42
        Page 43
        Page 44
        Page 45
        Page 46
    Canning and freezing citrus fruits
        Page 47
        Page 48
        Page 49
    Citrus glossary
        Page 50
        Page 51
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