• TABLE OF CONTENTS
HIDE
 Copyright
 Front Cover
 Table of Contents
 Lemon production
 Lemons for the fresh market
 Lemons for processing
 Reference
 Back Cover






Group Title: Florida Cooperative Extension Service bulletin 184
Title: Lemon production and utilization in Florida
CITATION PAGE IMAGE ZOOMABLE
Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/UF00028128/00001
 Material Information
Title: Lemon production and utilization in Florida
Series Title: Florida Cooperative Extension Service bulletin 184
Physical Description: 23 p. : ill. ; 23 cm.
Language: English
Creator: Tucker, D. P. H. (David Patrick Hislop)
Wardowski, W. F. (Wilfred F.)
Affiliation: University of Florida -- Florida Cooperative Extension Service -- Institute of Food and Agricultural Sciences
Publisher: Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1976
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Lemon -- Florida   ( lcsh )
Citrus -- Florida   ( lcsh )
Citrus Fruit Industry -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00028128
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida
Resource Identifier: aleph - 003517024

Table of Contents
    Copyright
        Copyright
    Front Cover
        Page 1
    Table of Contents
        Page 2
    Lemon production
        Page 3
        Introduction
            Page 3
        Major lemon planting location and present acreage
            Page 4
        Lemon tree characteristics
            Page 4
            Page 5
        Major cultivars (varieties)
            Page 6
        Florida cultivars
            Page 7
        Lemon budwood registration program
            Page 8
        Rootstocks
            Page 8
        Tree spacing
            Page 9
        Fertilization
            Page 9
        Irrigation
            Page 10
        Pruning
            Page 10
            Page 11
            Page 12
        Insects and mites
            Page 13
        Diseases
            Page 13
        Miscellaneous disorders
            Page 14
        Cold protection
            Page 15
        Harvesting
            Page 15
        Yields and production costs
            Page 16
    Lemons for the fresh market
        Page 17
        Introduction
            Page 17
        Maturity standards
            Page 17
        Picking and hauling
            Page 17
        Curing and fruit preparation
            Page 17
        Market preparation
            Page 18
        Storage and shipment
            Page 18
        Marketing fresh lemons
            Page 19
    Lemons for processing
        Page 19
        Introduction
            Page 19
        Mechanical harvesting
            Page 20
        Handling at the cannery
            Page 20
        Peel oil production
            Page 20
        Acid and peel oil values
            Page 21
        Frozen concentrate for lemonade
            Page 21
    Reference
        Page 22
        Page 23
    Back Cover
        Page 24
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