• TABLE OF CONTENTS
HIDE
 Copyright
 Front Cover
 Table of Contents
 Minimum quality (maturity)...
 Pounds-solids
 Application of minimum quality...
 Representative samples: How and...
 Facilities and equipment
 Evaluation of maturity making a...
 Certification
 Evaluation of fruit: What is your...
 Minimum quality (maturity) standards...
 Minimum quality (maturity) standards...
 Back Cover






Group Title: Florida Cooperative Extension Service bulletin 188
Title: Florida citrus quality tests
CITATION PAGE IMAGE ZOOMABLE
Full Citation
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Permanent Link: http://ufdc.ufl.edu/UF00028125/00001
 Material Information
Title: Florida citrus quality tests
Series Title: Florida Cooperative Extension Service bulletin 188
Physical Description: Book
Language: English
Creator: Wardowski, Wilfred F.
Soule, James
Grierson, W. (William)
Westbrook, G.
Affiliation: University of Florida -- Florida Cooperative Extension Service -- Institute of Food and Agricultural Sciences
Publisher: Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1979
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Citrus -- Florida   ( lcsh )
Citrus fruits -- Quality -- Florida   ( lcsh )
Citrus fruits -- Testing -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00028125
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Copyright
        Copyright
    Front Cover
        Page 1
        Page 2
    Table of Contents
        Page 3
        Page 4
        Page 5
        Page 6
    Minimum quality (maturity) standards
        Page 7
        Legal basis
            Page 7
        Factors and terms-standard box
            Page 8
            Crop year
                Page 9
            Samples for maturity tests
                Page 9
            Color break
                Page 9
            Juice content
                Page 9
                Page 10
                Page 11
            Brix (total soluble solids)
                Page 12
            Total (titratable) acid
                Page 12
            Ratio of brix to total acid
                Page 13
    Pounds-solids
        Page 13
        Page 14
        Page 15
        Page 16
    Application of minimum quality (maturity) requirements
        Page 17
        Check current requirements
            Page 17
            Page 18
            Page 19
            Page 20
    Representative samples: How and where to harvest test fruit
        Page 21
        Sampling
            Page 21
        Spot picking
            Page 21
    Facilities and equipment
        Page 22
        Field tests
            Page 22
        Packinghouse
            Page 22
        Processing
            Page 23
    Evaluation of maturity making a test for minimum quality
        Page 23
        Fresh fruit
            Page 23
        Processing fruit
            Page 23
            Page 24
            Page 25
            Page 26
    Certification
        Page 27
        Fresh fruit
            Page 27
        Processing fruit
            Page 27
    Evaluation of fruit: What is your fruit worth?
        Page 27
        Fresh fruit
            Page 27
        Processing fruit
            Page 27
            Page 28
            Page 29
    Minimum quality (maturity) standards for oranges, grapefruit, tangerines, honey tangerines, tangelos and temples
        Page 30
    Minimum quality (maturity) standards for lemons and limes
        Page 30
        Appendix I: Minimum quality (maturity) standards - Revised April, 1979
            Page A 1
            Page A 2
            Page A 3
            Page A 4
            Page A 5
            Page A 6
            Page A 7
            Page A 8
    Back Cover
        Back Cover 1
        Back Cover 2
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