• TABLE OF CONTENTS
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 Front Cover
 Table of Contents
 Introduction
 Location, housing and faciliti...
 Selecting brood stock
 Breeding management
 Nutrition (feeding)
 General management practices
 Diseases and parasites
 Record keeping
 Marketing
 Conclusion
 Back Cover






Group Title: Circular - Florida Cooperative Extension Service - 640
Title: How to manage a five sow program
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Permanent Link: http://ufdc.ufl.edu/UF00027968/00001
 Material Information
Title: How to manage a five sow program
Series Title: Circular - Florida Cooperative Extension Service - 640
Physical Description: Book
Language: English
Creator: McGowan, Claude H.
Affiliation: University of Florida -- Florida Cooperative Extension Service -- Institute of Food and Agricultural Sciences
Publisher: Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1987
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00027968
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Front Cover
        Front Cover
    Table of Contents
        Table of Contents
    Introduction
        Page 1
    Location, housing and facilities
        Page 1
        Page 2
    Selecting brood stock
        Page 3
    Breeding management
        Page 3
    Nutrition (feeding)
        Page 4
    General management practices
        Page 4
        Page 5
        Page 6
    Diseases and parasites
        Page 7
        Page 8
        Page 9
        Page 10
    Record keeping
        Page 11
        Breeding record
            Page 11
        Determining cost of production
            Page 12
        Analyzing records
            Page 12
    Marketing
        Page 13
        Cost of producing pigs
            Page 13
        Litter size
            Page 13
        Quality of pigs
            Page 14
        Market outlet
            Page 14
        Market decision
            Page 14
        Sorting and grading
            Page 14
        Preparing and shipping hogs
            Page 15
    Conclusion
        Page 16
    Back Cover
        Back Cover
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