• TABLE OF CONTENTS
HIDE
 Copyright
 Title Page
 Table of Contents
 Introduction
 Single strength juices
 Canned sections and chilled citrus...
 Frozen citrus concentrate
 Citrus feed
 Conversion factors






Group Title: Costs of processing, warehousing and selling Florida citrus products, 1968-69 season
Title: Costs of processing, warehousing and selling Florida citrus products, 1972-73 season
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Permanent Link: http://ufdc.ufl.edu/UF00027701/00005
 Material Information
Title: Costs of processing, warehousing and selling Florida citrus products, 1972-73 season
Physical Description: Serial
Language: English
Creator: Sherrod, W. H. Jr.
Ward, A. Lewis Jr.
Spurlock, A. H.
Affiliation: University of Florida -- Florida Agricultural Experiment Stations -- Department of Agricultural Economics -- Institute of Food and Agricultural Sciences
Publisher: Department of Agricultural Economics, Florida Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1974
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Citrus fruit industry -- Florida   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00027701
Volume ID: VID00005
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Copyright
        Copyright
    Title Page
        Title
    Table of Contents
        Page i
    Introduction
        Page 1
        Page 2
    Single strength juices
        Page 3
        Page 4
        Page 5
        Page 6
        Page 7
    Canned sections and chilled citrus products
        Page 8
        Page 9
        Page 10
    Frozen citrus concentrate
        Page 11
        Page 12
        Page 13
        Page 14
        Page 15
        Page 16
        Page 17
    Citrus feed
        Page 18
        Page 19
    Conversion factors
        Page 20
        Page 21
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