• TABLE OF CONTENTS
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 Copyright
 Title Page
 Table of Contents
 Introduction
 Single strength juices
 Canned sections and chilled citrus...
 Frozen orange concentrate
 Citrus by-products
 Conversion factors






Group Title: Costs of processing, warehousing and selling Florida citrus products, 1968-69 season
Title: Costs of processing, warehousing and selling Florida citrus products, 1970-71 season
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Permanent Link: http://ufdc.ufl.edu/UF00027701/00003
 Material Information
Title: Costs of processing, warehousing and selling Florida citrus products, 1970-71 season
Series Title: Agricultural Economics report 35
Physical Description: Serial
Language: English
Creator: Spurlock, A. H.
Affiliation: University of Florida -- Florida Agricultural Experiment Stations -- Department of Agricultural Economics -- Institute of Food and Agricultural Sciences
Publisher: Department of Agricultural Economics, Florida Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1972
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Citrus fruit industry -- Estimates -- Periodicals -- Florida   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00027701
Volume ID: VID00003
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Copyright
        Copyright
    Title Page
        Title
    Table of Contents
        Page i
    Introduction
        Page 1
    Single strength juices
        Page 2
        Page 3
        Page 4
        Page 5
        Page 6
    Canned sections and chilled citrus products
        Page 7
        Page 8
        Page 9
        Page 10
    Frozen orange concentrate
        Page 11
        Page 12
        Page 13
        Page 14
        Page 15
    Citrus by-products
        Page 16
        Page 17
    Conversion factors
        Page 18
        Page 19
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