• TABLE OF CONTENTS
HIDE
 Copyright
 Title Page
 Table of Contents
 Introduction
 Costs of processing single strength...
 Variations in cost of single strength...
 Costs of processing canned sections...
 Costs of processing frozen orange...
 Citrus by-products






Title: Costs of processing, warehousing and selling Florida citrus products, 1968-69 season
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Permanent Link: http://ufdc.ufl.edu/UF00027701/00001
 Material Information
Title: Costs of processing, warehousing and selling Florida citrus products, 1968-69 season
Series Title: Agricultural Economics report 5
Physical Description: Serial
Language: English
Creator: Spurlock, A. H.
Affiliation: University of Florida -- Florida Agricultural Experiment Stations -- Department of Agricultural Economics -- Institute of Food and Agricultural Sciences
Publisher: Department of Agricultural Economics, Florida Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: 1970
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Citrus fruit industry -- Estimates -- Periodicals -- Florida   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
 Record Information
Bibliographic ID: UF00027701
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida

Table of Contents
    Copyright
        Copyright
    Title Page
        Title
    Table of Contents
        Page 1
    Introduction
        Page 1
        Page 2
    Costs of processing single strength juices
        Page 3
        Page 4
        Page 5
        Page 6
    Variations in cost of single strength juices
        Page 7
    Costs of processing canned sections and chilled citrus products
        Page 8
        Page 9
        Page 10
        Page 11
    Costs of processing frozen orange concentrate
        Page 12
        Page 13
        Page 14
        Page 15
    Citrus by-products
        Page 16
        Page 17
        Page 18
        Page 19
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