• TABLE OF CONTENTS
HIDE
 Copyright
 Title Page
 Foreword
 Table of Contents
 List of Tables
 Summary
 Introduction
 Grading and packing
 Investment feasibility
 Appendix
 Reference






Group Title: Agricultural Economics report 36
Title: Factors affecting the economic feasibility of single-product packinghouse operations: cantaloupes, carrots, onios, and radishes
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Permanent Link: http://ufdc.ufl.edu/UF00027466/00001
 Material Information
Title: Factors affecting the economic feasibility of single-product packinghouse operations: cantaloupes, carrots, onios, and radishes
Physical Description: Book
Language: English
Creator: Brooker, John R.
Pearson, James L.
Affiliation: University of Florida -- Department of Agricultural Economics -- Institute of Food and Agricultural Sciences
Publisher: Department of Agricultural Economics, Institute of Food and Agricultural Sciences, University of Florida
Publication Date: April 1972
 Subjects
Subjects / Keywords: Agriculture   ( lcsh )
Farm life   ( lcsh )
Farming   ( lcsh )
University of Florida.   ( lcsh )
Agriculture -- Florida   ( lcsh )
Farm life -- Florida   ( lcsh )
Spatial Coverage: North America -- United States of America -- Florida
 Notes
Funding: Florida Historical Agriculture and Rural Life
General Note: Agricultural economics report - University of Florida ; 36
 Record Information
Bibliographic ID: UF00027466
Volume ID: VID00001
Source Institution: Marston Science Library, George A. Smathers Libraries, University of Florida
Holding Location: Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Florida Department of Agriculture and Consumer Services, and the Engineering and Industrial Experiment Station; Institute for Food and Agricultural Services (IFAS), University of Florida
Rights Management: All rights reserved, Board of Trustees of the University of Florida
Resource Identifier: oclc - 28697474

Table of Contents
    Copyright
        Copyright
    Title Page
        Page i
    Foreword
        Page ii
    Table of Contents
        Page iii
    List of Tables
        Page iv
        Page v
    Summary
        Page 1
        Page 2
        Page 3
    Introduction
        Page 4
        Page 5
        Page 6
    Grading and packing
        Page 7
        Cantaloupes
            Page 7
            Page 8
            Page 9
            Page 10
            Page 11
            Page 12
            Page 13
            Page 14
        Carrots
            Page 15
            Page 16
            Page 17
            Page 18
            Page 19
            Page 20
            Page 21
        Onions
            Page 22
            Page 23
            Page 24
            Page 25
            Page 26
            Page 27
        Radishes
            Page 28
            Page 29
            Page 30
            Page 31
            Page 32
            Page 33
    Investment feasibility
        Page 34
        Methodology
            Page 34
        Required packing margins
            Page 35
            Page 36
            Page 37
            Page 38
            Page 39
            Page 40
            Page 41
    Appendix
        Page 42
        Page 43
        Page 44
        Page 45
    Reference
        Page 46
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