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4A ABSTRACT Estimated costs and returns of growing white seedless grapefruit in the Indian River area of Florida are presented for the sixth consecutive year. The format presented may be used by individual growers to budget costs and returns uti- lizing individual data on specific groves. Key words: citrus, Indian River, budgeting, costs and returns. ACKNOWLEDGEMENT Appreciation is expressed to Bob Terry, Florida Crop and Livestock Reporting Service, for the pricing information (pre- liminary), Thanks is extended to Mrs. Jane Wilson for typing the final draft. __ __ TABLE OF CONTENTS INTRODUCTION . . . METHOD OF DATA COLLECTION . THE GROVE SITUATION .. .. Age and Production Per Tree. COST OF INPUTS. . . SPRAY PROGRAM . . . COSTS AND RETURNS . . ADDITIONAL SOURCES OF INFORMATION REFERENCES . . . Page . . .. 1 . . . 1 . . . 3 . . . 3 . . . 9 . . . 12 LIST OF TABLES Table 1 Calculation of production per acre . . 2 Costs of inputs supplied on a custom basis used in calculating costs . . .. . 3 Costs of chemicals used in calculating costs . 4 Spray program used in budget based on custom rates and application of two 500-gallon tanks per acre . . . . . 5 Estimated annual per acre costs and returns for a mature white seedless grapefruit on sour orange rootstock, Indian River area, Florida . 6 Estimated annual per acre costs and returns and 5-year average costs and returns for a mature, white seedless grapefruit grove producing citrus for fresh fruit packing in Indian River area, 1975-76--1979-80 . . . . .* BUDGETING COSTS AND RETURNS: INDIAN RIVER CITRUS PRODUCTION, 1979-80 R. P. Muraro INTRODUCTION Current data on costs and returns are needed by citrus growers in order to formulate realistic budgets for their operations. Budget analysis provides the basis for many grower decisions. For example, budget analysis can be used to calculate potential profits from an operation, to deter- mine cash requirements for an operation, and to determine break-even prices. This paper presents a budget constructed from current data and will serve as a format for growers to develop costs and returns from their individual records. METHOD OF DATA COLLECTION The data presented here were developed by surveying custom operators, input suppliers, growers, and colleagues at the Agricultural Research and Education Center in Lake Alfred. This annual survey is conducted in January. THE GROVE SITUATION It is difficult to define a "typical" grove; therefore, it is necessary to state the assumptions under which a budget R. P. MURARO is Area Farm Management Economist, Food and Resource Economics Department, University of Florida, AREC, Lake Alfred, FL 33850. was constructed. The assumptions made as to a particular grove situation are thought to be typical of a healthy, ma- ture, sour orange-rooted, white seedless grapefruit grove in the Indian River area of the state. Specific production practices vary from grove to grove. Many combinations of practices and various tree combinations seem to accomplish production of acceptable yields and returns. The generation of costs and returns procedure is designed to be applicable to any grove situation. A grower, realtor, or land appraiser can substitute individual grove costs and ex- pected returns into the budget format and develop a budget for a particular grove. In the following budget, good management and cultural practices are assumed. Beyond this general assumption, the following specifics are assumed: 1. A 20-year-old irrigated grove; 2. Variety is white seedless on sour orange rootstock; 3. Tree loss is 3 percent annually; 4. Trees are pulled and replaced when production falls below 50 percent of expected yield; 5. Production is for fresh use; and 6. Tree spacing is 70 trees per acre. Age and Production Per Tree Situation Boxes/tree 3% pulled and reset 0.0 3% 1 year old 0.0 3% 2 years old 0.0 3% 3 years old 0.5 3% 4 years old 1.1 57% 5-19 years old 4.4 3% producing 50% of expected yield 3.75 25% mature producing 7.5 Table 1.--Calculation of production per acre Trees Percentage age Boxes/tree Total boxes 70 0.03 0.50 1.05 70 0.03 1.10 2.31 70 0.57 4.40 175.56 70 0.03 3.75 7.88 70 0.25 7.50 131.25 Total boxes/acre 318.05 COSTS OF INPUTS Costs for various production inputs are the average of the data obtained from the survey. These average costs are shown in Tables 2 and 3. SPRAY PROGRAM The spray program presented here is believed to be of the type followed by a majority of growers. It is not the exact program outlined in the Florida Citrus Spray Guide 1980, nor is it necessarily the most economical spray program. Most growers in the Indian River area produce grapefruit for the fresh market and their spray program is formulated.to pro- duce a fruit of this quality. Table 4 outlines the spray program which is used for calculations in the budget which follows. COSTS AND RETURNS Table 5 shows the estimated costs and returns based on data presented earlier and with a custom-caretaker providing grove management. This table, as do the others, has a column reserved for the individual grower to insert data from a par- ticular grove. This will allow a comparison of the.grower's costs and returns with those of the hypothetical case presented. Table 2.--Costs of inputs supplied on a custom basis used in calculating costs Cost Item Unit Low High Avg. Your cost ---------------------Dollars-------------- Labor Hour 4.19 6.25 4.72 Mowing (9'-10' rotary) Hour 9.75 17.50 13.46 Mowing (sickle) Hour 11.00 14.50 13.39 Herbiciding Hour 11.00 18.50 13.73 Topping Hour -- 55.00 Hedging (2-side) Hour 45.00 48.00 46.50 Chopping Hour -- 12.50 Mowing Brush Hour -- 15.00 Removing trees (front-end loader) Hour 22.00 30.50 28.13 Power saw w/o operator Hour 1.50 7.00 3.84 Tractor and driver Hour 9.00 12.20 10.46 Truck and driver Hour 8.75 15.00 11.49 Water truck Hour 9.00 12.50 10.80 Rotary ditcher Hour 11.00 12.50 11.75 Irrigation, flood In. -- -- 2.97 Fertilize, bulk Acre -- 2.75 Spray, dilute Tank 11.00 15.00 12-.00 Dust, aerial Lb. 3.59 5.09 4.259 _ Table 3.--Costs of chemicals used in calculating costs Item Unit Cost Your cost ----------Dollars--------- Copper, tri-basic Lb. 1.03 Zinc, 36% zn Lb. 0.41 Manganese-sulfate Lb. 0.15 Chlorobenzilate Pint 2.43 Difolatan Gal. 20.43 Ethion Pint 2.06 Vendex Lb. 13.50 Kelthane Pint 1.19 Benlate Lo. 9.25 __ Oil, 97% Gal. 1.71 Sticker Gal. 5.95 ____ Sulphur dust Ton 170.00 --- Krovar II Lb. 5.95 16-0-16 fertilizer Ton 113.58 16-0-16-4 MgO fertilizer Ton 124.66 8-2-8 fertilizer Ton 80.82 1 _ Mi a -. ^--- ---------- ------ Table 4.--Spray program used in budget based on custom rates and application of two 500- gallon tanks per acre Item Amount/acre Cost Your cost ----------Dollars---------- Dormant application Copper 6 lbs. 6.18 Manganese 14 lbs. 2.10 Zinc 14 lbs. 5.74 Sticker, 1 pint 0.74 Application 2 tanks 24.00 Total 38.76 Post bloom application Kelthane 16 pints 19.02 Sticker, 1 pint 0.74 Application 2 tanks 24.00 Total : 43.46 Summer oil application Oil 8 gals. 13.68 Copper 3 lbs. 2.97 Application 2 tanks 24.00 Total 4.65 Miticide .application . Kelthane 6 pints 7.14 Sticker 1 pint 0.74 ' Application 2 tanks 24.00 Total 1.88 . Grand Total 154.75 Table 5.--Estimated annual per acre costs and returns for a mature white seedless grape- fruit on sour orange rootstock, Indian River area, Florida DescriDtion Amount Your cost I. Revenue II. Expenses Spray program Fertilizer Material Application Weed control Mow middles Mow under trees Pull vines Herbicide Pruning (maintenance) Topping Hedging Removing brush Irrigation (flood) Tree replacement and care Remove trees Prepare site Plant resets Water Fertilizer Management III. Total Specified Costs IV. Return to Land and Trees 318 boxes @ $3.11 From Table 4 16-0-16, 625 lbs. 2 @ $2.75 5 times per year 4 times per year By hand Krovar II, incl. appl. Total 18 in./year 2.1 trees per acre Including 2.1 trees per acre. Including application 5% of gross sales ---------Dollars------- 988.98 154.75 35.49 5.50 33.65 26.78 7.22 18.84 18.33 15.50 14.32 26.12 8.19 11.61 3.97 7'.36 40.99 86.49 48.15 53.46 57.25 49.45 490.54 498.44 selected Item another methods to estimate a management cost are used in the industry. Other methods will give different return to land and trees than reported here. - --- a Itm montYor os _ ~.~_ __ Two items of cost which are not included in the budget are ad valorem taxes and interest on grove investment. These costs vary from grove to grove depending on age, location, soil, and time of purchase or establishment. They should both be considered in arriving at a net return to land and trees (total return minus costs). Estimated annual costs and returns for mature, fresh, white seedless grapefruit on sour orange rootstock in the Indian River area have been collected and published the past four years. Estimated cost and return histories for these years, 1979-80, and a 5-year average are presented in Table 6. These same cost and returns, inflated to 1980 dollars, are presented in Table 7. Table 6.--Estimated annual per acre costs and returns and 5-year average costs and returns for a mature, white seedless grapefruit grove producing citrus for fresh fruit packing in Indian River area, 1975-76--1979-80 Total Net return Price Gross specified to land Year /boxa Yield revenue costs and trees ------------Dollars----------- 1975-76 $1.41 318 448.38 341.07 107.31 1976-77 2.00 318 636.00 364.11 271.89 1977-78 1.75 318 556.50 358.91 197.59 1978-79 2.85 318 906.30 391.17 515.13 1979-80 3.11 318 988.98 490.54 498.44 5-yr. avg. 2.22 318 707.23 389.16 318.07 aEstimated at time of printing and are not published prices. Shown in Table 8 are production practices for Indian River citrus and a range of times during the year when they would likely be performed. There are two benefits to develop- ing such a table for an individual grove. First, it shows what work is needed and when, so that operations can be planned well in advance. Second, it can be helpful if an annual cash flow analysis is developed to plan financing. The individual grower can achieve benefits by developing a plan for a partic- ular grove. Table 7.--Estimated annual per acre costs and returns and 5-year average costs and returns (inflated to 1980 dollars) for a mature, white seedless grapefruit grove produc- ing citrus for fresh fruit packing in Indian River area, 1975-76--1979-80 STotal Net return Consumer Price Gross specified to land Year price index /box Yield revenue Costs and trees -----------Dollars---------- 1975-76 144.7 $2.04 318 648.72 493.53 155.19 1976-77 135.9 2.72 318 864.96 494.83 370.13 1977-78 126.3 2.21 318 702.78 453.30 249.48 1978-79 113.3 3.17 318 1,008.06- 444.76 563.30 1979-80 100.0 3.11 318 988.98 490.54 498.44 5-yr. avg. -- 2.65 318 842.70 475.39 367.31 aConsumer price index for each year inflated to 1980 prices (1980 = 100) 1980 consumer price index estimated to be 246.7. ADDITIONAL SOURCES OF INFORMATION Since 1931, through the cooperation of Florida citrus growers, the Florida Agricultural Experiment Station and the Florida Cooperative Extension Service have conducted annual studies of citrus grove costs and returns. These data have been summarized annually and averaged in varying time spans. Annual cost and return histories can be made available upon request. 1Dr. Donald L. Brooke, Professor in the Food and Resource Economics Department, University of Florida, IFAS, Gainesville, has conducted this annual study in recent years. Table 8.--Schedule of production practices in Indian River groves Grove practice Date performed Comments Mowing middles Five times each year One-way mowing Mowing under trees Four times each year One-way mowing Pull vines and general grove work Throughout year Primarily winter months Herbicide (vine control) After pulling vines Topping February thru June After fruit is harvested Hedging & remove brush February thru June After fruit is harvested Remove trees Winter months When other grove practices are not being performed Irrigation Throughout year Average six irrigation applica- tions per year (18.0 inches/yr.) Clean ditches Twice each year Fall and summer Young trees Throughout year As needed Fertilize Twice each year At least 130 pounds of nitrogen (February & August) applied per acre each year Dust (sulphur) September or October As needed Spray (dilute) Dormant, Post bloom Two tanks per acre; Summer oil, and Fall 500 gallons per tank miticide aThis is a suggested schedule of practices. Actual practices would not necessarily be carried out on the exact schedule shown here. The most recent time span (consecutive years) that these annual cost and return figures have been reported is the grow- ing season 1977-78 in Economic Information Report 116. Annual cost and return histories are recorded as five-year averages in Factors to Consider in Purchasing a Citrus Grove. Copies of this circular can be obtained at your County Cooperative Extension Service Office or by writing the author. REFERENCES Brooke, D. L. and R. Clegg Hooks. "Citrus Costs and Returns in Florida, Season 1977-78 with Comparisons." Economic Information Report 116. Food and Resource Economics Department, IFAS, Gainesville, Florida. August 1979. Brooke, Donald L. and Ben Abbitt. Factors to Consider in Purchasing a Citrus Grove. Florida Cooperative Exten- sion Service Circular 437. University of Florida, IFAS, Gainesville, Florida. 1978. DuCharme, E. P. "Tree Loss in Relation to Young Tree Decline and Sand Hill Declin.e of Citrus in Florida." Proc. Fla. State Hort. Soc. 84:48-52. 'October 1970. Florida Citrus Spray Guide 1980. University of Florida Coop- erative Extension Service Circular 393-F. January 1980. Muraro, Ronald P. "Comparative Citrus Budgets." Lake Alfred Agricultural Research and Education Center. March 1980. Muraro, Ronald P. "Summary Custom Rate Survey for Twelve Indian River Citrus Caretakers." Lake Alfred Agricul- tural Research and Education Center. March 1980. Muraro, Ronald P. "Cost of Resetting a Citrus Grove." Bartow: Polk County Extension Service. September 1976. Reitz, H. J., C. D. Leonard, et al. Recommended Fertilizers and Nutritional Sprays for Citrus. University of Florida Agricultural Experiment Stations Bulletin 536C. December 1972. This public document was promulgated at an annual cost of $630 or $0.63per copy to furnish the citrus industry with current data on cost of production for the Food and Resource Economics Department, Institute of Food and Agricultural Sciences, and the University of Florida. |
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