• TABLE OF CONTENTS
HIDE
 Front Cover
 Table of Contents
 Canning methods
 Containers
 Care of equipment
 Canned food storage
 Yields of canned foods from...
 Tips on canning fruits and...
 Preparing and canning fruits
 Preparing and canning vegetabl...
 Back Cover






Group Title: Bulletin - University of Florida Agricultural Extension Service ; 155A
Title: Canning Florida fruits and vegetables
CITATION THUMBNAILS PAGE IMAGE ZOOMABLE
Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/UF00020578/00001
 Material Information
Title: Canning Florida fruits and vegetables
Physical Description: Book
Language: English
Creator: Cromartie, Alice L.
Publisher: Agricultural Extension Service, University of Florida
Place of Publication: Gainesville, Fla.
Publication Date: December, 1962
 Subjects
Subjects / Keywords: Agriculture -- Florida   ( lcsh )
 Notes
Funding: Florida Historical Agriculture and Rural Life
General Note: Bulletin - University of Florida Agricultural Extension Service ; 155A
 Record Information
Bibliographic ID: UF00020578
Volume ID: VID00001
Source Institution: Marston Science Library, University of Florida
Holding Location: This collection includes the historic publications of the Florida Agricultural Experiment Station and the Florida Cooperative Extension Service, Institute for Food and Agricultural Services (IFAS), University of Florida. As IFAS documents are revised in the online EDIS system, replaced versions will be added to this collection. It also includes annual reports and bulletins from the Florida Department of Agriculture and Consumer Services and publications of the University of Florida Engineering and Industrial Experiment Station.
Rights Management: All rights reserved by the source institution and holding location.
Resource Identifier: notis - AAB2839

Table of Contents
    Front Cover
        Page 1
    Table of Contents
        Page 2
    Canning methods
        Page 3
        Page 4
    Containers
        Page 5
    Care of equipment
        Page 6
    Canned food storage
        Page 7
    Yields of canned foods from fresh
        Page 8
    Tips on canning fruits and vegetables
        Page 9
        Page 10
        Page 11
    Preparing and canning fruits
        Page 12
        Page 13
        Page 14
        Page 15
        Page 16
        Page 17
        Page 18
        Page 19
    Preparing and canning vegetables
        Page 20
        Page 21
        Page 22
        Page 23
        Page 24
        Page 25
        Page 26
    Back Cover
        Page 27
University of Florida Home Page
© 2004 - 2010 University of Florida George A. Smathers Libraries.
All rights reserved.

Acceptable Use, Copyright, and Disclaimer Statement
Last updated October 10, 2010 - Version 2.9.9 - mvs